Don't watch if you hate butter and bacon...
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- Опубліковано 5 жов 2024
- Check out MaxJerky here! www.maxjerky.com
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FILMED BY
Sophia Greb / sophiagreb
MUSIC
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My diabetic ass: "I wanna eat that"
My diabetic ass also! 😅😅
Some things worth dying for...😅
Same dude, same...
Who came on my cookie.
@@siccmade3603 what?
My skinny ass : " damn I Wana eat that 🤤"
It’s not getting the arteries pumping, it’s getting the arteries stopping 💀
Came here to say this lol
HEL
LMAO
Forget cardiac arrest that's cardiac solitary confinement
Cadillac Arrest
Cardiac Execution
Thats not a cardiac episode that the whole season
HAHAHAHAHAHA
Cardiac awesome!! Fantastic way to go out
Bro I think you fudged up when you aggressively rolled them out. You essentially removed layers by doing that, which ultimately prevented them from rising more.
Yeah guy split his puff pastry you could see where butter was leaking out
He unknowingly taught us how to make croissants
Just make sure to keep it cold. If the butter melts like his did, it is ruined and won't be nearly as flaky.
Also he ended up rolling it into a ball so in this instance you lose alot more as well
@@majintv24it killed me when I saw him rolling it to balls again
@@chinyboy362 yeah no refrigeration keeping the butter cold. Wasting any layers it had. It looked like pillsburry buiscuit dough
Exactly. I was expecting a lot worse. He didn't need that drizzle at the end. Not new to put meat in pastry lol.
Bro turned into a drummer 💀
Bro nearly passed out making the frosting
that drizzle must have taken forever to make
@@ottersmeep25 he got lost in the sauce
Its so creamy!~
Regret
hold up
HMM..
"Passed out 5 times but here is your sauce" ahh sauce
"How are you not dead?"
"I have no idea"
*Laughs in Russian*
Bro is a drummer too 💀
Intended audience:👨🍳
Real audience:🙍♂️
Edit: Thanks for the likes!
Nobody is making that
lala
How many chefs are there? Dumb comment
@@mehwishrauf5559bro hates butter and bacon
How tf would u know that. Ur probably a kid
bro got a lil excited
I hate my mind about that sauce 💀
I love mine
Are you like 14 or something
@@SheBeMe probably older, they tend to say that
secret diddy sauce
@@SheBeMe They're probably like 10, knowing how the internet has spread sex jokes to younger and younger people.
The first bite tastes like heaven,the next one takes you there 🤣
This needs more likes 😂
Ingredients :
Pork belly
Butter
Special sauce 🤨
Drizzle Drizzle~
Cream of Sum Yung Gai
what about the bread 😂
It’s sweetened condensed milk
@@haroldmc9979 typically it's confectioners' sugar and milk + some other stuff
_You have +999999999 missed calls from Bayashi_
what is in that drizzle💀
The dilk
He fainted 30 times while making it😊
Least porn addicted tiktoker
Generations
"wow sauce" eric the electric reference
Love the way you prepared the dough and cooked the pork belly. It's in no way a burnt end, but that skin was just 😋.
Bro flattened that butter like bread dough 💀
Yes because he was making pastry dough. That’s how you do it
that how baking is
Bro's never baked
it’s him, it’s noshit sherlock himself
Chef : It’s home made 💀
Not fattening enough, add more butter
Just one butter stick? Try my 1 hundred butter sticks recipe instead!
This is the most American statement I can think of
I swear it feels like I can smell it through the screen
Fuck this reminded me I have laundry in the dryer
Crap me too
Finally, the meat king returned
Love your creativity, it's inspiring!
bro passed out 8 times making that "drizzle" ;skull emoji;
he came too much 💀
"Butter your bacon! Bacon that sausage!"
Bro looks baked at the end
That crackling though 😩
That white sauce at the end💀💀
I hate everything you have done in this video in the best possible way😂😂😂😂😂
"Crunchy layer which we will be saving for later"
-Proceeds to eat it 💀
Im danish and i dont know what a danish shape is but you have to make the danish classic flæske steg or stjerneskud aka shooting star
It’s what wienerbrød is called in English
New assassination weapon found
Name: butter and bacon
Description: kills with heart attack
And the victims die happy😅
Yes
Tofu is good when you put ground beef on it 💀😭
Bro that’s like a heart attack on a plate
Is it even possible to not like butter and bacon?
Butter is probably healthy!!!
No it's not
@@broyofroyo1207 its been 20 years Danny
@@RanDom-if2ee
Saturated fat is probably good for people, Don’t believe everything the media says.@@RanDom-if2ee
@@RanDom-if2ee ua-cam.com/users/shortsX8y8_Ud0CTk?si=teC0F516372xxgGi
www.ncbi.nlm.nih.gov/pmc/articles/PMC9794145/#:~:text=Subsequent%20reexaminations%20of%20this%20evidence,cardiovascular%20mortality%20or%20total%20mortality.
@@RanDom-if2ee saturated fat is probably good for humans. www.ncbi.nlm.nih.gov/pmc/articles/PMC9794145/#:~:text=Subsequent%20reexaminations%20of%20this%20evidence,cardiovascular%20mortality%20or%20total%20mortality.
As a drummer I approve of the buzz rolls on the pork belly
Time out, is he a percussionist?!
Ikr my question exactly
Bro, that crunch was diabolical
"What's the secret ingredient to that white sauce?"
Max: "Generations to come.."
"But I Love Both"
*proceeds to watch the entire short*
"Now I'm Satisfied"
pork belly bread ❌
sus souce at the end✅
My lawyer has advised me, not to finish the joke
Bro’s heart rn:💀
Maxs videos: 💣
The beat: 🚀🧨🚀
Butter? And bacon?
NOW YOU'RE JUST SUMMONING THE SOUTHERNERS!!
Last meal before the electric chair
Drizzle, drizzle fellas, drizzle, drizzle 😂
My heart pumped harder watching this
Can I i recommend cutting and shaping your dough keeping in mind the layers for better rise and texture? My baker heart hurt watching you destroy so many of your hard earned layers when you rolled your dough balls. This sounds incredible though, I'm drooling
Not saying it doesn't look good, but calling those burnt ends is an insult to what burnt ends actually are.
Instructions unclear waited for butter to smoke and burnt down my kitchen
Could also use the dough and make a steam bun with it, it might not turn out well but I bet it would taste Good
My man did doubles on the bacon....respect.
that crackle looks SOO GOOD
Admire your buttery doughy folds, music hits climax, sauce is done
That crunch made me look like the finished product
As a danish person(the country)
I approve of this
Some foods are good for the body other foods are good for the soul
First bite: “woah, that’s good”
Second bite: “woah that’s god”
If you hate butter and bacon your an alien 😂
Or vegan (animal butter only), or Muslim (though only the butter part) or Jewish (same deal), etc.
He forgot to mention that he made the sauce with passion and love a lot of love 💀💀💀
“Carefully remove the crunchy layer” snaps it in half😂
The sweating at the end is accurate for anyone who would eat this on a regular basis 💀
Buttery doughy folds was my nickname in middle school
My guy just casually playing Bleed on some pork belly 😂
Max with straight heat
Looks very delectable keep up the cooking!!
I’ve been making president vids just as long as you and you’ve already gotten to 119 vids and 3K subs. Mad respect!
Bro just made a new cookie 💀😭
Bro just made a heart attack
for anyone who doesn't know, he basically just used homemade filo for the danish.
FYI: it's...a LOT more labor intensive then this short makes it look...HOURS more work if you want to do it right.
"Fully test the limits of your kitchen aid"
Ain't that the truth
'This type of thing you eat once and die of heart attack later' -Uncle Roger.
That laundry comment reminded me I still have to put laundry away that I took out of the dryer yesterday lol
I wonder how do you finish left overs. Especially the briskets.
My heart clogged, my liver got cirrhosis, my weight skyrocket, started to heavily sweat and my pancreas will never make insulin anymore.
Still worth it
I took that laundry pile comment personal 😂
I have never understood MAKING burnt ends. Burnt ends are the crap thin meat left over when you smoke something for a long time. Why would you purposefully overcook something?
I feel attacked by the laundry line
[Editor’s note: This article was originally published in Chinese on January 19, 2010 and updated on August 19, 2023]
For surgeons in Switzerland or other countries in Europe, it is never possible to know when a transplant is going to be done, because the premise of the operation is that someone dies, and no one will know when there will be a donor or if the family will agree. Surgeries may be performed at night, on weekends, and sometimes there may be two or three operations in a row. Sometimes there may be no surgeries for a long time. However, in 2007, Dr. Franz Immer, a heart surgeon and chairman of the Swiss National Foundation for Organ Donation and Transplantation, had some appalling realizations about organ transplants in China.
“In 2007, I was invited to attend a medical conference in Beijing, during which a hospital invited us to observe a heart transplant operation. Of course we would like to visit Chinese hospitals, but they asked me what day I wanted to watch the operation, in the morning or in the afternoon. At that moment, I realized that this means that there is a specific date for organ transplantation, that is, the person who provides the organ will die at a specific time, or be killed.” The experience gave Dr. Franz Immer, an experienced heart surgeon, a horrifying insight into organ transplant operations in China.
Dr. Franz Immer declined the invitation, “We don’t want to be mistaken for our support of that behavior.”
He was even more shocked when he discussed some principles with his Chinese counterparts in later meetings. He tried to search for relevant information on the Internet, and found some clues, but he did not expect such large-scale organ harvesting until he met David Matas and David Kilgour, the authors of the book Bloody Harvest: Organ Harvesting of Falun Gong Practitioners in China, and a Falun Gong practitioner who personally experienced the persecution.
Dr. Franz Immer, a heart surgeon and chairman of the Swiss National Foundation for Organ Donation and Transplantation
At the seminar on organ trafficking and organ donation held on January 15, 2010, Dr. Immer also heard the experience of Ms. Liu Wei, a Falun Gong practitioner. During the 16 months that Ms. Liu Wei was illegally detained for practicing Falun Gong, she underwent five physical examinations without being told the reason. The first examination was at the Dongcheng Detention Center in Beijing. Several doctors came to the detention center and brought a lot of equipment. All Falun Gong practitioners were to undergo the physical examination, including blood tests, electrocardiograms, and ultrasound scans. After the physical examinations, the practitioners who were examined were not told the results.
The practitioner’s account further confirmed Dr. Immer’s judgment, “Not only blood tests, but also ultrasound scans, that’s very clear evidence. They [the Chinese Communist Party (CCP)] not only want to harvest organs, they also pay attention to the quality of the organs. They make judgments on the organs in advance, whether the structure of the heart is normal, whether the liver and kidneys are normal, and then make something like a catalog.
“This is clear evidence to the professionals like me as a doctor involved in organ transplantation, that they do harvest organs.”
Dr. Immer knew very well that there were about 100 people in Switzerland waiting for organs. Based on a ratio of roughly 20 donors per million people in each country, there were about 100 to 150 donors. So it often takes a long time to get the right organ.
But multiple hospitals in China stated that the average wait time for organs was about two weeks. In the Institute of Organ Transplantation of the Second Affiliated Hospital of the Second Military Medical University in China, the average wait time for a liver is one week. This was also strong evidence for Dr. Immer.
“In Switzerland it takes almost three years to wait for a kidney, which is about the same as in Europe and other countries. It takes about nine to twelve months to get a suitable heart or liver. If you have a special blood type, the wait time will be even longer. So it is impossible to find a suitable donor within two weeks, and it is also impossible in China [through legal means].”
The CCP’s crime of organ harvesting is a human disaster. Dr. Immer also heard of the CCP’s persecution of Falun Gong practitioners. He said, “I strongly condemn them [the CCP] for treating the people like this. I clearly condemn the treatment of people as living organ banks. When I mention this, tears come to my eyes. It makes me very sad as there is such a thing in today’s society.”
He said that although the CCP’s persecution of Falun Gong practitioners has been exposed, “I want to stress that, as a member of mankind, we should stand up and declare war on all violations of human rights.” He said that more people should know about this situation, and everyone should help stop live organ harvesting and stop the persecution.
“As long as this kind of behavior exists, my family and I will not go to China. I feel sorry for the people there, because it is not their fault. But I think each of us should express our position so that those who are in power feel the pressure to respect humanity and govern a country humanely in the future. I think if [China] can improve, the knowledge and talents they have now will be a good partner for us, but humanity must be fundamentally respected.”
This didn't go where i expected
Ironically, loving butter and bacon ALSO gets the arteries pumping
I don’t even eat pork but you did such a good job with this!
Also, why are you sweating so hard in the end of the video?!? 😂😂😂
There is a type of bread from My country thats is very similar to this... Well, iy does not looks as good, but is amazing.
It is a bread stuffed with pork, it's simple delicious... We call them "Chicharronas"
Imma say this his patience to do this is quite unbelievable cuz i cant imagine working on this
If you hate butter and bacon do not speak to me
laminated dough is a bitch. You need to keep the dough and the butter the same temp to roll it out and not have the butter melt into the dough or weep out. So you're in and out of the fridge constantly. That's how it stays fluffy, airy, and crispy.
Dude, you make the most awesome stuff. I have tried a few of your inventions and have been quite literally blown away! Keep up with the great content sir!
You have to rest it between folds if you’re doing so many. Otherwise the butter melts too much and incorporates into the dough
Gotta say, im kinda sad that nobody is talking about how for someone who as far as im aware doesnt do percussion, those were some clean doubles
Might as well find a good spot sleep afterwards, ain't no way I'm waking up on this one.
Watching this made my brain short circuit.
Bro accidentally discovered chicharron and croissants
“This will get the arteries pumping”
No, I don’t think it will actually
That laundry comment made me feel so called out lol
Salt is a flavour additive make sure to cook some meats in a layer of wet salt