VODKA PASTA on FIRE - Penne Alla Vodka
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- Опубліковано 15 вер 2024
- Merch: www.firetofork...
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Second channel - / @harryfisher139
I’m most active on Instagram @firetofork
I’m also on Facebook - / firetofork
Recipe:
Serves 3, 10 min prep, 45 min total
Ingredients:
• 350-400g penne pasta
• 1 small onion, diced
• 100g pancetta, diced
• 3 tbspn EVOO
• Bunch of basil
• 2 large cloves of garlic, diced
• 150g tomato paste
• 400g tin of diced tomatoes
• 60ml vodka
• 100ml water
• 150ml cream
• 100g parmesan, grated
• (optional, but recommended) chilli flakes.
Directions:
• Fry the onion and pancetta in a large pan or wok in the olive oil on a low/medium heat for around 3 minutes, or until the onion is fragrant and becoming translucent. Then add the garlic and stir for another 2 minutes.
• Add in the tomato paste and fry on medium heat for 3 minutes or until it smells cooked.
• Add the vodka and stir for 1 min, then add the tomato paste, water and basil. Stir every 5 minutes for around 25-30 min or until it all smells cooked and reduced to a thick consistency.
• Once reduced, take out the basil bunch and dispose, then add the cream, combine and simmer for another 1-2 min.
• Remove from the heat and stir in the parmesan
• Cook the pasta for 12 min in boiling salted water as per the directions on the packet.
• Remove the pasta and drain, keeping 1 cup of the pasta water.
• Combine the sauce, pasta and pasta water and stir together until creamy (if it’s getting cold, place it back on the heat for another 1-2 min).
• Serve with a garnish of fresh basil, freshly grated parmesan and freshly ground black pepper.
Gear:
• Pot to boil pasta
• Large frypan or wok
I just want to say, I filmed this a couple of weeks ago before the war with Ukraine started. It is not a political statement at all.
It’s an Italian/American dish using Australian vodka. I am 100% in support of Ukraine 🇺🇦
Dude, it never even occured to me to be such, no worries!
Definitely never even thought about it... don't worry.
Don’t be woke Harry.
UKraine people for sure, but their government is corrupt as all hell.
Best not picking a side that’s “popular” as the outcome and information that comes with it may shock you.
@@Daniel-qt1br Indeed. So far there is no REAL info coming out of that situation, only fake news.
As for the vodka, Woolworths has pulled Russian Vodka from Dan's and BWS. Why? Stolychnya never invaded anyone, it's just virtue signalling gone mad.
@@greebo7857 mate most ppl do not know why they support anything. They couldn’t supply a well thought out researched logical answer. They just parrot the headline of the month as per their MSM gods.
I feel sorry for Russia. The west forced his hand to survive, then point the finger, UKraine government are crooks to say the least.
Russia has been painted the bad guy our whole lives. A constant barrage of miss information.
Harry, I love watching cooking shows, specifically for watching the antics on display - your shot of vodka is an exceptional case in point. The enjoyment I get from this is immense, BUT, I also have tried quite a few of your recipes. We usually go camping with our youngest daughter and her family which necessitates having gluten-free, lactose-free, fructose-free meals. My son-in-law and I do the majority of the cooking - probably 90%, and you have been the savior of many, many of these meals. I am still trying to scrape enough of the crinkly stuff together to buy your book, being a pensioner is not a lot of fun.
I still laughed like a complete buffoon when you took that shot of Vodka though!!! Bloody classic!!
Cheers for now, and see you in the next one
Andrew, this absolutely warmed my heart, drop me an email at contact@firetofork.net with your details and I’ll make sure you’re sorted out with a book
I haven’t made any specific recipes. However I get a lot of ideas and inspiration for cooking and I am very appreciative. Love the content.
Im just here for the fred content ahahaha, but seriously cooking is comming along as the camp cooking kit gets better, it was mainly for entertainment value, que the swig of the vodka 🤣🤣 keep up the great work mate!
I watch principally for entertainment but also for the gems of advice you offer.
Thanks mate, I picked you up from Trip in a Van and really enjoy your input. Made this meal for the family tonight on stovetop in a wok. Big hit. Cheers
I watch you with the narrative that "one day when I go camping I will 100% try these recipes" 😆❤
You asked who actually makes your recipies, yes, yes i do! Im here for the 3rd time to double check the ingredients before we go away for Labour Day long weekend, we love this recipe, its a camp fave! Ive also cooked your Wagyu Teriyaki recipe too. SO GOOD, nothing beats that over a wood fire flavour.
So satisfying pasta on a chopping board with that music 👍👍
I am diving into all these video's. I love to cook and what to challenge myself to cooking these on motorcycle trips here in Canada. Adapting the tools and recipes for the road trips.
New viewer, but I've done a few recipes. Always kill on the camping trips, it's great to see more channels where people work with open flames. Love the channel!
You may or may not remember our message conversations. But Wendy and I have been watching for some time now and bought your book (shipped from Australia long before they were available in the USA). We have made several of your recipes! I even bought all the equipment you use, except the knives and the Compact Braai. Although I will probably be ordering the Compact Braai soon- lol! We stetted out watching for entertainment when I got rid of Television afew years ago. We back logged and watched all the videos that we missed and keep watching the new videos and sometimes just turn on a Fire To Fork mix continuous playlist and let it play :)
Harry, you forgot to point out that vodka is used to intensify the taste. It’s an old Russian culinary trick. I buy ready made sauce with vodka and kids love it.
Love your work on so many levels, from cooking on the fire to Prado set up. I do a fair bit off grid in my Prado and a camper trailer with 3 kids. Don’t cook anywhere near as much on the fire as I’d like to, but you’re a real motivation. Have tried a couple of your recipes, love the chicken in buttermilk on camp brai. Keep on cooking!!
Alex
Always when ever I can get a fire I will cook your recipes on it
Cooked this for the second time using this for the guide, bloody good
To answer your question - I watch every week with the intention of cooking, just like the intention of taking my 4x4 off road much more than I do - but I still love it. When the weather cools down and I can / want to light a fire I will cook your recipes. Keep it up.
Very smart with the garlic. Letting it rest once you cut actually makes it way better for you health-wise.
For anyone struggling to open a garlic knob like Harry, place the knob bottom-side down and push with the palm of your hand against the "root". That should pop the papery cover, releasing all the cloves.
I’ve cooked a couple.
Don’t care if you stay true or stray from a traditional recipe.
The hints and tips I pick up are awesome.
We were going to go with a cast iron camp oven. From a heritage brand, and at some stage I may still get one for sentimental value. On your advice my son went spun steel. Game changer.
I’ll be honest I’ve bought your book and watch all your videos, but I don’t think I’ve made 1 of your recipes, I mainly watch to see new fire techniques, ideas and how dish free you can make the recipes, in turn it makes me think about the meals I make at home and how I can make them relatively easy while camping, which you have definitely helped 🤙
I actually like the live sound. It gives it the wild flavor of sound...
Watched you for a couple of months now and haven't had a chance to test out a recipe. Definitely found you for the entertainment though - glad you set up your second channel with all the tech bits. My family and I are getting into camping too so it's good to see someone with a fair bit of experience showing us how it's done.
That vodka swig was so funny. Glad you left it in.
I love cooking in my summer kitchen, it’s outdoors, weather effects it, and my neighbors know when dinner is ready. Along with my pups! You’ve got a new subscriber. Best of luck, Skillet
“Oh that is awful” that’s the best comment on a cooking show ever . I so enjoy your adventure cooking 👍
Hey Harry!
I watch your vids for entertainment because not only you're a great host but you join two of my hobbies - 4x4 cars and cooking! Maybe some day I'll do my own take on this type of videos.
Nah, really I watch it because of Fred, lol.
Planning to get your book, but waiting for for a green L work shirt - are you planning to make more of those?
Keep on cooking!
Cheers from Poland
First camping trip in a few years coming up. Definitely going to cook this one!
I like cooking ....I like watching cooking for entertainment... I have your book and enjoy watching the channel...and a frontier coming in 2 weeks....hopefully putting all together shortly....
do I cook recipes I watch on you tube? not really. I am a chef for almost 60 years and love my food and love to watch other chefs and cooks. Lots of ideas that I use when cooking (just for myself now). Your plating on the bread was awesome. I just started watching you after seeing you host with trip-in-a-van.
I dont really make the recipes but like everything i watch on youtube i get alot of tips and tricks and little bits and peices out of it. Your dessert toasties are a favourite at our camp
I've made a few of your recipes Harry. But now that I've bought my new 4x4 and I had already bought your book, I will definitely be trying more once I get out camping again.
4 years without a 4x4. I've been aching to get out again. Now I can camp in style using your book for great ideas.
Both missus and me on the right side of 2 weeks of Covid , I had a crack at your vodka pasta after I found your UA-cam today ( on the gas top inside , too cold for us outdoors)But I smashed it mate , my Ness is a foodie & I got the brownie points . Love the fire to fork concept . We are fans. Keep it up mate . Love your passion!!👍
"Acid reflux in a bottle" 🤣 Amazing stuff mate. We definitely watch a lot of cooking shows, yours included, for entertainment. Your recipes however do frequently get added to the repertoire. This one will definitely be given a shot soon. Cheers
I have cooked a couple and will be trying more.
Love the channel and the book.
I used to do heaps of camp cooking and loved it, don't get opportunity to do it as much anymore so I live through your videos.
I find the cooking while camping really interesting, love the whole gadgets and tools used to whip up a mean meal
Not anything specifically but I take a lot of ideas and inspiration for everyday cooking at home. Love watching what you do!
I make almost everyone on your recipes I watch....the rest are going into planning for our epic Botswana trip later this year. Thanks and keep them coming
Another great one Harry! I make your recipes semi regularly, parmas and cold oil chips are a huge hit with my housemates! Shamelessly bought your book for my mum for Christmas and slowly eating my way through it!
Harry, purely for the entertainment.. which is fantastic! I do like to TRY & cook, but wouldn't want to spoil your recipes. Keep 'em coming Brother.
Absolutely watch for both the entertainment and the cooking. Mrs Jang’s Eggs, coastal carbonara, hash brown jaffles, cold oil chips and Philly cheese steak are all on rotation :) Got your book for Christmas, it’s sensational. Keep the content coming.
Number one fan right there. Good on ya mate
I got your book for Christmas and so far only made 3 recepies, steak Santa, omg the best, nachos ..amazing and hsp also amazing, will definitely be making alot more. Thanks for making camping cooking tasty 👌
I love watching cooking videos of recipes on youtube, but I've never recreated one myself. I tend to just look at techniques and ingredient combinations and then play around with those when I'm making dinner for the family. Just simple things like add certain spices or ingredients to improve on the standard meal.
Love making your recipe’s!
I,ve never been into cooking and I mostly do solo camping and fishing trips and keep my meals very simple, having said that I would be lying if I said I,m not a little jealous watching you cook up those lovely meals and enjoy watching your content.
Wife and I have made 1 or two, but mainly have gone down the rabbit hole of all the cool aussie gear now that one of our local places has started carrying a lot of the Australian gear. The spun steel pans are just amazing.
I love your shows. Makes me look pro after messing up on the trail. USA based. I would love to see all your recipes here in the US with removable laminate pages for building a trip menu.
We're on the road fulltime and it's refreshing to see simple recipes on easy meals
We use your recipes at least twice a week
Potato bubbles the wife's absolute fav
Cheers 🍻
Just started watching your channel , literally second video of your's that I have watched. But I'm definitely going to try some of your recipes and if I have some success I'll get my scout's to try some of them as well. Love your work , keep it up.
I am an avid supporter and I watch every video without fail. While I have never sat down to cook a specific recipe if yours I do use the techniques you portray in your videos in my own cooking
Harry we watch for entertainment - we enjoy your videios mate - good to see you are keeping it real
I rarely ever cook any of the recipes directly, but I get ideas from them to make my own. So, I like them ... ;-)
I watch this for entertainment/dreaming of when I can finally go camping with the kids (they are 8, 2 and 1 years old. I'm nervous about my hubby and me being out numbered by kids far from home). But I think this one would definitely be on my list of meals to try.
I make a fair few of your recipes mate. Mainly because I camp a lot here in Arizona, US and I wanna try em before I head into the desert. If they’re good enough at home they’ll be golden in the outside. Love what ya do my man.
Really enjoy watching your series mate.
I've made the pulled pork recipe several times now and it is a massive winner. Keep up the great work. 👍🍺
I do use your recipes when out camping and they are always excellent. Love your work.
Just made this and holy crap it was so good! Hubby polished the would of been leftovers off too!
I watch your content to improve my camp cooking and I do try some of them out. I have 2 fussy kids so have to pick and choose. Your H/Jacks and Maccas burgers are are hit. And now a stable in our camping trips. Also your method of cooking crunchy chips is a hit….. Dad is now the best camp cook👍👍😂😂
I watch for entertainment, love cooking but love watching someone else cook.
I have made quite a few of your recipes from your videos and also some from your book. The videos are entertaining in their own right too. The other thing I get from them is gear ideas. Seeing various fire cooking/camping gear in use helps to decide whether they would be useful for us.
I cook a lot of what you make on here love what you do
Luv the show, have bought your book, need to start giving some of the receipts a crack !! Keep up the great work. Awesome Ep with Bec & Justin from TIAV. 🍻
Harry, you’re a legend! Keep up the great work.
I just cooked this pasta now and it was brilliant.
Thanks ,this is the first of your recipes I have cooked👍.
I make your recipe like once and loved it but I’m 100% here for you yourself and your amazing humour
Haha the ending is great.. I'll be making this one too, yep I have to the book as well
Love the ambient sounds. Do it this way when you are on the farm.
I just watch your videos mate, I haven't cooked one of your dishes. But have read through your book. So for me its 100% entertainment.. I wack your videos on while I'm doing other things its quite relaxing
Wow that looks so good. Yes i try to your recipes whenever I get time can I have a fire. I notice you’ve been putting out a lot of content lately I know it must be a lot of work having a UA-cam channel but I appreciate every episode you do keep up the good work mate.
I have the book and have made many of what you have done. Awesome
We watch for entertainment and to get ideas for when we are camping. Now that we have your cook book it does make it easier. I will say though we are cooking this meal today just because it looks so good.
I mostly watch for entertainment. However, it does inspire my own cooking.
I like your ethos of cooking with readily available ingredients. Big fan of your cookbook and now have a new pizza base recipe that is a winner. I’m working through the recipes and will be making vodka pasta tonight. My son has put an order in for the big brekkie sanga! Keep up the great work
Absolutely watch your videos for entertainment but also watch for ideas. Ive cooked a couple from your channel and a few from you cookbook but to be honest harry your a character of a bloke.
actually just adding on to that just now, currently in iso with spicy cough and will be getting the Mrs to whip this recipe up ( only since I can't be in the kitchen in the short house )
Cooked plenty of your recipes, both from the book and just random ones you do. The corn fritter recipe in your book and cold oil chips gets a working out. As well as the crumb fish with oyster sauce. Keep up the good work
Hey Haz, I've made about 4 or 5 of your recipes now mate and been watching for close to a year!
You had me at "fat wood".
I don't cook any recipe of yours (not saying I don't like your food at all).
I'm a chef so everything you do I've already done. I may pick up an idea for new gear or a fire technique ect but honestly just love the content and get jealous you and your family are out when I'm not.
Thanks for the effort 👌 love your channel.
How good is the natural background music provided by the magpies
Hi Harry, I have cooked the burgers from your book a number of times and Mrs Jangs eggs is a regular breakfast for me mate. Keep up the good work young fella.
🤣the swig of vodka!
I've made a few of your recipes, chicken carbonara being a regular, plan on trying a few more, definitely this one!
Thanks for another great video!
I have cooked about 20 recipes out of the 57 in the book, many a few times, first go frequently unsuccessful due to heat control. I have also tried quite a few from video's. The charcoal flavour is sensational.
I get inspiration on cooking methods. I like the new takes and total originality on some of your recipes that are in every cookbook ever published. Your asides on why have been great.
Your self imposed task to get the best crispy chicken without deep frying is the search for the Holy Grail, love it !!
I watch not for the specific recipes, but to improve my general cooking game. I cook 4 days a week over the fire, during the summer, so any small piece of advice or experience really pays off.
Great episode mate, keep up the great work.
Keen to try a gluten free version of this one with the kids!!!
Honestly haven’t tried any specific recipes, here for the entertainment value :) and the skills. I also enjoy outdoor cooking and have a wife that craves my cooking. Its been invaluable to fine tune the dishes I make based on the tools and skills you show case.
Looks delicious!!
I have watched a lot of your vids with the dream of getting the family out camping... but that's hopeless. So I watch for entertainment 😂
I have cooked some of your meals. And I will absolutely do this one. Your pulled pork slow cooked is my fav so far but also liked your ultimate steak sandwich.
Because of how common the ingredients are, and how well you explain the process, you inspire others to emulate your cooking 👍
I think your videos would have a high conversion rate.
Thanks Mate🍺
I watch you, I watch Almazan Kitchen, Both cook on fire. I watch some Chinese cooking such as Spice'n'Pans. The Chinese ones I copy the recipes as I'm learning, but I don't make your recipes, I get ideas. I love cooking on fire, and built my own pizza oven. Never cooked pizza in it but it makes the best roasts ever.
G'day Harry. I've been following you for quite awhile and I just wanted to point out, this is the first vlog I have watched and before you prepare your ingredients, you usually get a can of your favourite out the fridge. 🍻
Not so this time.
Love your vlogs.
Keep em coming mate.🍻🍻
I have your book and make your recipes. Great to try and add your own twist to it
I’ve made use of a lot of your recipes. Both camping and at home. Pulled pork in the camp oven is a stand out. Cold oil chips amazing! Had minimal food for dinner last night, made a version of the corn fritters, wife and kids loved them! Also great entertainment! Thanks for the content.
Mate so good I will try it soon I try to cook some of your recipes
I have made about 6 of your recipes over the last couple of years. Hash brown jaffles are a staple now when camping. I will be making the cheese bomb from last episode too. So I mainly watch for the entertainment. I love your style of presenting videos, so much better than the everything has to be perfect styles.
Yeah I make them and sometimes change 1 or 2 non major ingredients depending on what’s in the cupboard or camp cooking box 👍
Harry have to admit that I made few of your recipes, no where near enough but this one I will do this weekend as we will be away camping on Murray River in Vic.with a bunch of Guys - everyone has to make one evening meal I figure I will knock it out of Park with this one.
Just got your book about a month ago. Waiting for warmer weather (northern US) to cook over an open flame/coals. Staying true to the Harry/Fire to Fork concept.
Funny you mentioned kids loving it, this was my favorite dish my dad used to make as a kid. Only problem was the teachers were concerned when I told them my favorite food was vodka sauce as a kindergartner LOL great recipe though!
I watch for entertainment, and like the serenity of the settings you cook in. Have used a few recipes but have also learnt quite a bit which is awesome. The continued drinking of Colonial is questionable, but I overlook it for the greater good!
Excellent! I do this same recipe with bacon. Some sourdough bread is a great addition!
When you put the pasta on the bread board coz you saw it on a video. I'm guessing you got this recipe from "not another cooking show" one of my favourite channels on UA-cam 😊