How to make Steak, Shrimp and Chicken HIBACHI at Home | Easy and Tasty HIBACHI at Home

[@GRACEYSWORLD.]

My mouth is watering for all this goodness in one plate

[@priscillaaguayo9922]

You posted this as i was looking for the best video! Thank you ☺️ looks delicious

[@CookingWithClaudy]

Wow, Good Timing... thank you..

[@zaybrielclanton]

Dope vid… making it now.

[@Y_Not1]

Excellent recipe. I will be trying this at home. Thanks for showing us.🌹👍👌

[@CookingWithClaudy]

Thank you so much for the support always...

[@YummyCookingwithJoy]

What a beautiful meal.Yummy

[@darylporter3205]

Yum yum sauce yummy

[@ownyourhealthwithmary9958]

That is yum. Definitely going to try that 👍

[@keatricebeacham2864]

Yummy 🤤

[@rae08]

😊❤

[@darylporter3205]

Oh I see you Claudy you diverse lol get it Claudy lol switch hitter

[@yolandam611]

What kind of beef did you use? Some cuts of beef can be tough

[@CookingWithClaudy]

I used Eye of Round. Tender

[@afro208]

Looks good! but don't precube your steak, you lose too much moisture. Teppannyaki chefs dont pre-cube.