Restaurant Style Makhani Base Gravy - Secret to Tasty Dishes! मखनी ग्रेवी - स्वादिष्ट व्यंजन का राज़

[@mandeepkaur-hh2ne]

Delicious,👌👌👌

[@chandraskaushik9138]

बहुत अच्छा और विस्तृत वीडियो आपके बताने का तरीका बहुत ही शानदार है

[@gangotrimishra]

maam you are very Inspiring,,, thank you for the support that you give to all those women who wants to start something of their own

[@rubyskitchenstories]

🙏🙏💕💕

[@salehaafreen6739]

Thanks mam ,,,,,aap bahut sweet person ho......i love your dishes.

[@rubyskitchenstories]

Thank u so much for your kind words.

[@manojbhatt3101]

Mdm ssa.
Aap Roz ek vdo banaya Karo. Mai to wait krta hu aap ke vdo ka. Bhut gap na de please. Mai bhut bada fan hu aap ka.

[@rubyskitchenstories]

Thanks for so much appreciation😊

[@kajalsinghwithbpsc4379]

Chop gravy ki v dijiye aunty ji

[@rubyskitchenstories]

Please watch Chop Gravy (Master Masala) ua-cam.com/video/c16Va2Clms4/v-deo.html

[@Radha_rani_ji_ki.rasoii]

Di tushi bahut achhe se baat samjhate ho 🙏🙏❤️❤️

[@rubyskitchenstories]

Thank u sis🙏🙏❤

[@satwantkaur6056]

Great job 🎉

[@rubyskitchenstories]

,🙏💕

[@nikhatnaaz6545]

Thank you ma'am mai bhi cloud kitchen start krungi in sha Allah

[@rubyskitchenstories]

Best wishes

[@sunitakanojia1420]

Thank you ma'am

[@mymyrakitchen9982]

Very nice tips

[@gulistakhan5495]

So delicious recipe

[@rashmeetnagi3670]

Very nicely explained. Thanks for sharing this video.

[@rubyskitchenstories]

My pleasure

[@rosemariefernandes6600]

Maam aapka teh dilse shukriya. Aap pure filse hame sikhati hain. Thank you so much

[@rubyskitchenstories]

🙏🙏❤

[@dakshapatel7037]

Very nice tips! Thanks chef, for detailed video!

[@rubyskitchenstories]

🙏🙏

[@kiransatsangi1753]

Very nice tempting and informative video thanks for sharing the video with tips and tricks. you are an encouragement for people who want to do something 😊❤

[@rubyskitchenstories]

Thanks for the compliment🙏🙏💕

[@BENDRE49]

You are too good. Thanks

[@rubyskitchenstories]

💕💕

[@jyotikhurana1864]

Thanks ji motivat karne k liye 🙏🏼🙏🏼 rajma or white chana or mix veg recipes please video do

[@shreeprasadishetty7289]

Mam best chole rajma..matar paneer.. recipes dijiye pls 😊

[@rubyskitchenstories]

Sure😊

[@rasoixpress]

Nice makhni gravy 👍👌

[@babitajain2801]

Hello mam aapne aache se bataya h

[@rubyskitchenstories]

Thanks

[@TejSinghMusic]

wah kya baat. kitna kuch naya seekhnae ko milta. dekhtae hee subscribe kar diya. dil sae shukriya itnee details kae sath seekhnae kae liyae.

[@rubyskitchenstories]

Dil se shukriya mujhe appreciate aur encourage karne ke liye😊

[@JasMH]

Well done 👍👍

[@rubyskitchenstories]

Thank you 👍

[@PhoenixmasterJ7X]

Thank u mam❤

[@rubyskitchenstories]

Most welcome 😊 Keep watching

[@sheelapunjabi720]

Very good 🙏🙏

[@rubyskitchenstories]

🙏🙏💕

[@FoodBlogging4]

आपकी सारी ग्रेवी बहुत ही ज्यादा टेस्टी और यमी है

[@gulistakhan5495]

So delicious

[@huztiger6947]

Thanks mam

[@rubyskitchenstories]

🙏

[@rrrrr5102006]

Thank you very much... can you please show how to use this gravy to make a dish ?

[@rubyskitchenstories]

I have made te series of videos on this😊

[@manishasabyasachi6430]

Thanks for sharing

[@rubyskitchenstories]

💕💕

[@SukhminderKaur-s3o]

Thanku so much for without onion garlic gravy k liye

[@rubyskitchenstories]

🙏💕

[@zeenatbegum4794]

Thank you so much❤

[@rubyskitchenstories]

🙏💕

[@pahadivipin3314]

VERY VERY EXCELLENT ''AAPNE BAHUT ACHE TARAH SE SAMJHAYA''

[@rubyskitchenstories]

Thank u🙏

[@sugandhamittal6398]

शानदार 👌👌👌thxx🙏

[@rubyskitchenstories]

🙏❤

[@indianfoodmasters4870]

Thank you didi for this video

[@rubyskitchenstories]

Thank u ji😊

[@nairasharmavyas976]

Superbbbbb 👍😀👌🌹🙏🙏🙏

[@kajalsinghwithbpsc4379]

Ek baar aap apna Sara Manu card with price dikhaiyega video mai help hogi

[@gayatribankeshwar618]

Thankyou maam, God bless you always.How much gravy is used to make one kg side dish with this gravy??

[@rubyskitchenstories]

Thank u for your blessings. I will show peactically sometimes in the video... It is little bit difficult for me to tell verbally. Please wait, I will make one video

[@ritaramrathan839]

Bahut àchha hain gravy❤❤❤

[@rubyskitchenstories]

Thank u🙏💕

[@rabianaqvi]

Very nice

[@rubyskitchenstories]

🙏

[@babubhaipatel3356]

Ruby madam you are really very sweet aur aap ki sabhi recipies hamko bahut achhi tarah yad reh jati hai.

[@rubyskitchenstories]

Baut baut dhanyavaad 🙏🙏

[@meenalbhosaale3761]

Wow,thanks a lot didi,thanks for suggesions,kaunsi gravy kaunse dish me use kare,ye kaise decide kare,ispe ek video banana.👍👍

[@rubyskitchenstories]

Thanks my sis, soon I will make video❤

[@meenalbhosaale3761]

😃😃thank you so much 👍👍

[@narindersingh-gw4fp]

Gajab ki jaankari de hai aap nai

[@rubyskitchenstories]

Thank u😊

[@mohanrawat2879]

मजेदार 😋

[@rubyskitchenstories]

Thank u😊

[@Doli4m]

Nice didi

[@rubyskitchenstories]

🙏❤

[@priyapathak9586]

Mam u r great 👍💯❤❤

[@rubyskitchenstories]

🙏😊

[@madhubansal2991]

lajwab 👌🏿👌🏿

[@rubyskitchenstories]

🙏🙏

[@yashpandey1372]

Thank you so much for gravy hello mam please Zomato par kese aply kare I am tiffin services 😊🙏😇

[@hamidachasmawala8846]

👌👍

[@jaskaransingh9357]

Thanks Madam ji 🙏

[@rubyskitchenstories]

My pleasure😊

[@Radha_rani_ji_ki.rasoii]

Radhe Radhe ji di 🙏🙏❤️❤️

[@rubyskitchenstories]

Radhe Radhe ji🙏

[@satwantkaur6056]

👍👍

[@gungeetkaur7366]

Wow amazing tips 👏

[@rubyskitchenstories]

Thanks dear❤

[@Hindustani1008]

Thank you

[@rubyskitchenstories]

💕

[@vijayawatve1241]

👌👌🙏🙏

[@seema3933]

Lovely

[@shreeprasadishetty7289]

Mam TQ 😊

[@rubyskitchenstories]

😊😊

[@afrozkhan3451]

Shraddha anusaar makhan ❤

[@rubyskitchenstories]

😊😊

[@kanchanbhanushe5044]

Veri nice

[@rubyskitchenstories]

💕💕

[@RashmiSharma-l9p]

Mam without onions, garlic hum use kar sakte h

[@rubyskitchenstories]

No onion no garlic gravy bhi maine di huee hai video

[@jignakotadia746]

Delicious 😋

[@rubyskitchenstories]

Thanks Jeegna😊

[@salmanmirza8581]

Mam makhni gravy ki recipes
bhi batae

[@rubyskitchenstories]

Already uploaded

[@JasMH]

NiCe 😂

[@rubyskitchenstories]

💕💕

[@ritumaurya9078]

Nice

[@VikasRustagi]

As a keen cooking enthusiast, having experienced many Chefs since nearly three decades, I must say, you are among one of the best Indian Chefs who has demonstrated authentic Indian cooking methods / recipes with ernest sincerity in the most simple way. I enjoy watching your cooking videos. Well done!

[@rubyskitchenstories]

Wow! Thank u so much for your kind words..... While reading your message it seems that I have been crowned for something.... I am still a learner, I will try to keep this simplicity alive. 🙏🙏

[@palkaur6739]

You are great

[@rubyskitchenstories]

🙏

[@mayadevireddy6421]

Nice🎉🎉

[@rubyskitchenstories]

🙏🙏

[@madhuvyas808]

Very nice ,no onion in makhani gravy right madam

[@rubyskitchenstories]

You can add onions, but I used to make with tomatoes only. As we put onions in white gravy..... So not required in makhni gravy

[@shripadjog6655]

क्या हम इसमे ओनियन का use कर सकते है क्या ?

[@rubyskitchenstories]

Hnji bilkul kar sakte hain, makhni gravy ke baut variations hote hain. Onions add kar ke bhi bana sakte hain, kuch log capsicum bhi add kar te hain, aap ko jaise acha taste baithe waise banayen

[@pathfinder1540]

I like your positivity 🙏🙏

[@rubyskitchenstories]

🙏

[@vikas036]

Mam freezer mein gravy barf ki tarah jam jayegi to fir use kaise karenge

[@rubyskitchenstories]

Jitna portion chahiye utna alag kar lo aur nikal ke 3-4 ghante pehle hi bahar rakh lo, taa ki normal ho jaye.

[@VineetaSingh-x7n]

Khade masale ke sath Pisa hai mam ya Khade masale Nikal Ke

[@rubyskitchenstories]

Strong flavours vale khade masale nikaal len jaise ki dalchini, moti elaichi.... Actually main reason yeh hota hai ki agar gravy zada der store karni parti hai to... Yeh gravy ka colour bhi change karte hain aur inka flavour zada strong aa jaata hai.... Agar kam se kam peese jayen to koi baat nai hoti hai.... ...

[@einsteinwallah2]

degi mirch aap kaunse brand ka istemal karti hai?

[@rubyskitchenstories]

Kashmiri red chilli powder use karti hoon zada tar..... Catch ki karti hoon thori reasonable hoti hai aur colour bhi bahut acha hai. Agar degi mirch leni hai to MDH ki achi hoti hai

[@einsteinwallah2]

@@rubyskitchenstories mdh ki degi mirch mild nahi hai zyada tikhi hai ... kya degi mirch zyada tikhi hoti ya mild? ... mdh waale deGGi mirch kehte hai aur degi word mei 2 G's likhte hai aur unhone *DEGGI MIRCH* ko REGISTERED TRADE MARK karvaa rakha hai ... shaayad kisi puraane zamaane mei unki so called *deggi mirch* authentic hua karti thi ... abhi tak naam toh registered hai lekin maal sahi nahi hai ... catch ki mirch ka bhi koi brand name hai?

[@anshulikasarkar7330]

Hello mam, frizz error mein gravy rakhne se ice ho jayegi? Usse use kese kareinge

[@rubyskitchenstories]

Portion rakhen aur ek din pehle nikal ke fridge mein rakh de

[@babitasingh4571]

Mam 20 logo ke liye kitna tamatar or kitni pyaaj Leni chahiye kiyoki

[@hemlatabharti1979]

Ymee

[@manojmago4205]

she is great great

[@rubyskitchenstories]

Thanks a lot🙏🙏

[@Neeraj-y8v]

Didi g aap dal makhani v batana

[@rubyskitchenstories]

Hnji

[@kajalsinghwithbpsc4379]

Aunty or v sikhaiye 🙏 🙏

[@rubyskitchenstories]

Sure😊

[@cookingnishasstyle815]

Ruby ji kuch tips de sakati hu ? Aap jitana oil use kar raheho gravy mai usamai gravy jyada tik nahi sakati .Dusari baat gravy 6 ghante nahi pakayi jati .Magaj kaju ka paste gravy mai order lagate waqt use Kiya jata hai .Woh daal kar gravy store nahi karate .Magaj jyada pakane par gravy niche lagegi ya fatt jayegi .gravy mai use karane se pahile kaju magaj achhe se dhokar bhigoye jate hai .magaj kaju boil hone ke baad nahi dhote .Ek friendly suggession .Baki sab badhiya hai .🙏🙏

[@tastemeetssoul]

😊

[@RashidSayyad-dt8sr]

Mam biryani ki recipi bataen

[@rubyskitchenstories]

Zarur , jald hi

[@ranasingh685]

Is gravey m kya sabji bn sakti h kyo ki meetha daala h

[@rubyskitchenstories]

Rich sabzi sab ban jaati hai, aise mithi itni bhi nahin hoti jab masale milte hain tab thik ho jaati hai

[@karunakumar4790]

Kya gravy bilkul thandhi hone k bad jeeplok bag me stor karni hai

[@rubyskitchenstories]

Hnji.... Must hai yeh step

[@sumankohli3550]

Mam makhni gravi se kya kya bana sakte hai.

[@rubyskitchenstories]

Takreeban saari restaurant vali dishes

[@sumankohli3550]

Thanku ma'am ❤

[@KrishnaGupta_36]

kitni din tak iss gravy ko fridge main rakh sakte hai

[@rubyskitchenstories]

Freezer mei n bahut lambe time tak

[@madhuwadhwa8615]

Mam aapne tomato kitna liya hai

[@rubyskitchenstories]

5 kg

[@smilewithnayra]

Madam g apne boiled tomoto daale to steel k jar mein the , mixing k tym jar plastic ka kaise ho gya?

[@rubyskitchenstories]

Jar dono steel ke hi hain base se...... Meri ek mixi kharab ho gayee thi fir maine dusri use ki.... Dusre jar ke saath..... Meri video itne dhyan se dekhne ke liye baut baut shukriya😊

[@nagarathnar4631]

In the end, u shdve shown how to make side dish by using this gravy

[@rubyskitchenstories]

Thank you for watching my video. My all recipes are based on these gravies, please watch recipe videos as well. There are few available now, but will be posting many more soon

[@kirtidavakahariya8163]

Mam,main aap ke kitchen main joined ho shakti hu for experience pl.

[@rubyskitchenstories]

I am in Mohali. Where are you from?

[@Rasoirang20]

Mai bhi ghar se suru krna chahti hu par mujhe kuch aadiya nahi hai kaise suru karu

[@rubyskitchenstories]

Aaj kal to tiffin services bahut chal rahe hain

[@viveksahota7194]

5 kg tomato se kitne logo k liye ya kitne portion bante hain ma'am?

[@rubyskitchenstories]

Makhni gravy sirf portions mein hi nahin balki thaalis ke liye bhhi dalti hai, isiliye portions kitne nikalte hai yeh batana exact mushkil hai

[@shikhasharma775]

Apne 5 kg tomatoes liye hai to Complete gravy ready ho jane ke baad weight me kitni rehti hai last me. Please jarur bataiyega.

[@kavitabaliyan8472]

Is gravy m onion nahi dalte kya.

[@rubyskitchenstories]

Aap daal sakte ho, Bahut log dalte hain, onions ka main kaaran dalne ka yeh hota hai, yeh tomatoes ke khate pan ko balance karta hai, kaju and magaj bhi wo kaam kar dete hain. Onions daal ke bhi bana sakte ho aap

[@Hungryhomekitchen]

2kg tamatar me kitna kaju magaj or garam masale lena hai ma'am 🙏🏻

[@rubyskitchenstories]

50 _ 50 gms kaju magaz chalega and khade masale aap apne according thora ghata ke le len.... Aap jitna khud se experiment karenge, aap zada achi gravy bana paoge.... Khud se bara koi teacher nai.

[@Hungryhomekitchen]

@@rubyskitchenstories okay maam thanku for replying 🙏🏻

[@parvinderkaur8961]

Ruby ji 🙏🏻mene home kitchen start kiya hai mujhe kuch issues aa rahe hai kya aap meri help kar sakte hai ?🙏🏻

[@rubyskitchenstories]

Hnji please ask

[@keshabdimri5531]

Nice guidance. However Ayurved kehta hai ki honey should not be heated. I generally add sugar for this reason instead of honey.

[@rubyskitchenstories]

I respect all the theories..... You can proceed with sugar, similar results

[@SatwantSingh-r6o]

Mam muja bi apna pas bula kam kalia

[@RAKHIMITRA-ls8vp]

Mam aapka video mujhe bahut confident deta hai par mujhe chicken biryani bahut time lagti hai so please help me mam

[@rubyskitchenstories]

Thank u ❤ , Mai video le ke aungi par thora time lag jayega.

[@Shubhangitr3420]

Ma'am 1 kilo tomato ke liye ingredients bataiye na kitna lena chahiye

[@rubyskitchenstories]

Ek baar mere kehne pe khud try kar ke dekhiye ga, idea to aap le hi sakte ho... Jab aap khud baar baar try karoge na, to dekhna aap apni gravy ke master ban jaoge.... Else I will help. Just give a try.

[@Hungryhomekitchen]

Tamatar kitna lena hai maam

[@rubyskitchenstories]

Yeh maine 5 kg tomatoes ki banayee hai

[@Hungryhomekitchen]

@@rubyskitchenstories ok ma'am mai b cloud kitchen chalati hu aap ki vdo helpfull hoti hai.. Main gravy bna kr rkhati hu lekin 3 alag nhi sabka mixure rkhti hu 😇😇

[@madhuwadhwa8615]

लहसुन कितना डालना है