Schezwan Cheese Maggie Take a pan and boil your maggie, while Maggie is boiling take an another pan and add garlic ( finely chopped) and then add onions, cook it untill they're golden then add tomatoes and salt, cook it untill they're mushy then add all the other vegetables mushroom, sweet corn, capsicum, carrot ( whatever you've at your home) then add Schezwan sauce, chilli flakes and oregano seasoning. Then plate your maggie first ( pls make sure it's not soupy) then add the vegetables mixture then add cheese and microwave it for 2 mins. I hope you'd like it.
I had added my recipe earlier as well this time I really want you to try it ❤My Maggie Recipe: - White sauce Spicy creamy Maggie❤ (more the gravy more is the taste) Recipe:- Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns) Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well. Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤ Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
जय श्री कृष्णा दी.. 🙏😊 i have come here with one recipe for you because it's a rainy season so I have come with the recipe actually it's invented by me😂 and I call it* veg suji pakode * Frist Take a Bowl pour one cup of semolina than add 4 tbsp of taji dahi mix it well than add some chopped tamato . Chopped onion one green chillie and fresh leaves of coriander add it in to the mixture mix it well salt as per your taste and red chilli powder and pinch of beking powder.very little water. make it into a thick consistency. Take a pan fill it with oil after this one by one pour that batter by spoon in the oil and fry them until they turned out in a light brown colour and yes it's ready enjoy it with your favourite souce . I hope you will like it ❤️ 😊
I call my maggie.-- Schezwan masala Maggi Step 1 :- cut 2 onions 1 tomato 2 5 pieces of garlic green chilli in 2 packet of magggie Saute all of the together add some salt ....when onions turns brown then add 1 Maggie masala packet and 1/2 chicken masala packet ...and fry the masala Remember: onions and tomorrow are not visible...add water 1 2 times and fry it properly... Step 3 add water then fry .. add 1 packet of schewan chutney and 1 spoon tomato ketchup then fryy .....add extra water than req Boil water and mix it After boiling add maggieee on high flame med flame When there is Lil water left then add Maggie masala miz properly and then add a. Cheesse slice
I had added my recipe earlier as well this time I really want you to try it ❤My Maggie Recipe: - White sauce Spicy creamy Maggie❤ (more the gravy more is the taste) Recipe:- Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns) Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well. Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤ Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
BREAD VADA recipe: 🍞 1.Take 3 white bread slices 2.Tear them to bite size pieces. 3. Add the following: * ½ cup carrots grated (1 large) * ¼ cup onions finely chopped (1 medium) * 1 green chili chopped * 2 tablespoons mint leaves - finely chopped * 2 tablespoons coriander leaves - finely chopped * ½ teaspoon ginger grated * Next add in salt as needed and ¼ teaspoon cumin seeds. * Add chilli flakes and Sprinkle some ½ teaspoon garam masala. 4. Mix up everything and sprinkle some water and make a dough. 5. Then add some rice flour or you can add corn flour to make them crispy 6. Divide the dough into portions and make round balls then make them flat (just like tikki shape) 7. And then fry it and serve it with chutney or ketchup whatever you like to have with it. It’s a must try Indian snack especially in rainy season. Hope you try it and love it.❤️❤️
Hey! Seeing you try out the cheesy spinach Maggi made my day. I knew your fondness for green vegetables, which is why I recommended the cheesy spinach Maggi. I had a feeling you'd enjoy it, and I'm super happy I was right.I must say, I adored every recipe you experimented with ,Keep up the fantastic cooking ,sending loads of lovee.💛💛💛
The name of my maggi recipe is Ramen maggi 1:Boil maggi with red saue maggi masala n keep it a side 2:Satue veggies like carrot mushroom corn cabbage parsely n toffu with salt n pepper 3:In another bowl add maggi n all the veggies sis by side n add egg fried...❤
Cheesy spicy pasta recipe :- 1. Boil spaghetti until fairly cooked (with oil and salt) 2. Drain it and then apply very little oil to keep it seperated. 3. Chop 1 onion and half cabbage and add it to a hot kadhai with a good amount of oil in it. 4. Let it cook until slightly cooked 5. Add a small teaspoon of chilli flakes, pepper, asafetida(hing), turmeric, cumin--coriander power, red chilli powder, chings hakka noodle masala, maggi masala(half packet or less than that), very little chings friend rice masala and some salt. (adjust heat as per liking) 6. Saute it for a bit 7. Then add a good amount of finely chopped garlic (4-5 cloves) and cook it for a short amount of time 8. Add the noodles and stir well (add alot of butter in this step if it feels dry) 9. Last, shred one cube of cheese on the noodles and mix well! 10. This is the bestttt pasta in the world
Didi please do eating veg non-veg bangali food for 24 hours part 2 or eating bangali thali for 24 hours ❤️...i am from Assam and love love bangali food 🤤
My version of tandoori momos Maida+salt+vinegar 1 tea spoon+warm water Stuffing as per your choice didi I will suggest veg noddles or paneer mushroom mix stuffing (shallow fried with onion+ginger garlic+paper ) then fry the momos..for The tandoori dip Mustard oil 2 tablespoon +hangcurd 1 tablespoon+salt+red chilly powder+ and to give a smoke flavour I use one 3-4 inch of cinnamon stick 🔥+ 1spoon of ghee and give a lid for 3mins after that mix the fried momo and grill the momos with plain taawaa or grill tawa flip flip flip to all sides till that gilaa gilaaa souce became dry and completely stick to momos .... please try this .dii....I wish.Bittu bhaiya will also love this recipe...lots of love didi❤️🥰💛
This is my recipe, malai maggi.🍝🍝 It's very tasty, creamy, flavorful and very easy to make. First, add water to the pan and cook the maggi, add the masala too. Cook it till the water has dried a bit, then add 1tbsp of malai and oregano. I swear it tastes phenomenal, the malai makes it so creamy and it's perfect when you don't have ingredients available.
I really really love your videos and I have a very easy recipe which shouldn't take that much time It's a 10-15 mins recipe and it is my speciality which I have made a lot of times in my hostel for my friend's birthday. So the dish is - Coffee Biscuit Cake. Recipe:- Ingredients:- 1. 1 Hide and Seek biscuit 2. 1 Oreo chocolate biscuit 3. 2 and 1/2 teaspoon of your favourite coffee powder. 4. Vanilla Milkshake 5. Eno - 1 packet 6. 2 10Rs Dairy Millk 7. For extra fun if you have peanut butter, or chocolate spread you can add that as well. 1. So what you need to do is crush your biscuits first. So since I am in hostel and I don't have mixer i crush it with my hand. And it doesn't have to be fine powder, small bits and pieces of biscuits is fine. And add it in a microwave safe bowl. 2. Add 2 and 1/2 teaspoon of coffee. And add your vanilla milkshake. Add little by little mix it until everything gets incorporated with each other. 3. Mix it with a spoon and try to mash the biscuits with the milk and make it a cake batter consistency. 4. Add more milkshake if required or if you have runout out of milkshake you can add milk as well. And add your fun addition if you want like peanut butter, chocolate spread etc. 5. Then put it in your microwave. And heat it for 2 mins. It will help to soften the biscuits and you will be able to mix it properly. Note:- The edges will start to cook you just need to mix it properly. 6. Then add your eno 1 packet. Preference:- Original or lemon. 7. Mix everything properly until it has become a cake batter consistency. 8. Then add bits of dairy milk on top and you can also add gems as well to make it more colourful. 9. Place it in the microbe in high heat and cook it for 5-7 mins. After 5 mins poke the cake with a knife and see if the knife comes out clean. if it does take the cake out. Or else keep it for 2 more minutes. And your coffee biscuit cake is ready. It is just heavenly and you will love it. I would really really appreciate it if you could try out this recipe and mention my name - Adithya Jayadevan
ONION SANDWICH RECIPE:🥪 INGREDIENTS REQUIRED: BREAD SLICES, ONIONS, MAYONNAISE, TOMATO KETCHUP. CAN ADD OTHER SAUCES TOO CAN USE CHESSE IF YOU WANT 1.Take 2 bread slices . 2.Toast them on pan or toaster 3. Now chop onions and add them into pan on low flame,stir fry them 4. After they turn brown add chilli powder,turmeric powder,ginger garlic paste, if you wish can add shezwaan sacuce, 5.apply mayonnaise and ketchup to bread slices 6.take toasted bread slice keep it on pan low flame then add the onion stuffing in it,cover it with another bread slice. 7.flip it occasionally and onion sandwich is ready it is and go to breakfast .iam your biggest fan watching you since you started youtube it feels great to be a part of your journey ❤love you priyanka di❤❤ recipe from aqsa's platter
UNIQUE ITALIAN MAGGIE Ingredients: 2 tablespoons butter 1 teaspoon maida 1 cup milk 1 cheese cube 1 cup chopped vegetables ( broccoli, bell peppers, mushroom, corn, baby corn) 3-4 chopped garlic cloves 1/2 cup pasta 2 packets maggi Salt Black pepper powder Oregano and chilli flakes (as per taste) PROCESS: 1)Take a saucepan add butter in it with chopped garlic. Cook till it turns golden brown. •Add maida and stir it well. Now gradually add milk to it. And let it boil. • Lower the flame and add chilli flakes, oregano and maggi masala. Let it cook for 1-2 mins. •Turn the flame off and add grated cheese to it. 2)Take another pan. Add 1 tablespoon butter to it. After it melts add vegetables to it. • Add black pepper and a little salt to it ( less than actually needed because the sauce already contains maggi masala) •Sauté the vegetables for 2-4 mins. Once done, add it into the sauce made earlier. 3)Boil Maggie and drain the excess water. Also boil pasta/macaroni. 4) Add Maggie and pasta to the sauce and let it cook for 1 minute. NOTE: Taste the salt, if less add more. SERVE IN A BOWL AND ENJOY
Unique kulladh pizza maggi ❤ 1. First the maggi boil in morzerella cheese 2.take the pan and add 2 table spoon butter in it 3.and add mayonnise, pizza sauce,tandoori mayo,schezwan sauce and other types of sauces 4.and add maggi Masala and add peri peri masala and magic masala 5.add 2 cheese cubes 🧀 6.add creamy garlic sauce and take garlic is very large quantity 7.add morzerella cheese 🧀 8. Add boiled maggi on it and stain it in 2 mins 9.take kulhad and add our delicious maggi 10.and add morzerella cheese on top and add cube cheese on top 11. Bake in it microwave 12. And last step is add oregano and chilli flakes on top And enjoy your delicious maggi this is my tasty kulhad maggi and I tried this recipe this is very delicious and tasty And you please do maggi recipe part 3 ❤❤
Please make part 3 of it ❤😊 I also want to share my maggi recipe Take some water and add hot and sour soup of knorr then let it boil of sometime Add some black pepper and pinch of rock salt Make sure it's neither to thick nor too thin Then add your noodles and taste maker Let your noodles cook for few min until it's 95% cooked And add some cheese microwave it till your noodles cook fully and cheese melts I discovered this recipe yesterday It's worth trying May you grow happy and healthier loads and tons of love from Ahmedabad ❤
You could combine spinach and mushrooms and add that to maggi next time..would taste so good..also for desert maggi next time add a bit of honey on top of the noodles 😋
Step 1- brack the noodle cack Step 2- take a pan one spoon of oil and add the brack noodle cack and some chopped garlic Step 3- then some butter Two spoon of chilli sauce Step 4- add some white rice one spoon of sesame oil Step 5- add Maggie masala mix it well Step 6- serve it in a plate and garnish it with sesame seed and some coriander leaves I thought you like it didi
I have a recipe di..... Pls pick it 🙏💓💓 Truly, this is my favorite dessert First soak 1 cup rice overnight then take 0.5 cup coconut and sugar as you like then put it on mixy then mix it until it blends smoothly then put this batter on a bowl then heat a pan in gas stove then put some butter then put that batter on it and move it in a circular motion then flip it and take it in plate then decorate with some chocolate syrup, sprinkles and put your favorite flavor of ice cream and enjoy...... 💓💓
1.1 lbs. ( ½ Kg) chicken (use bone-in for flavor or boneless)¾ teaspoon ginger & garlic paste.½ teaspoon turmeric.¼ teaspoon salt.¾ teaspoon garam masala or chicken masala.½ teaspoon Kashmiri red chili powder (or less spicy chili powder or paprika) Hi sinful di This recipe is for you And its name is masala chicken Please try this 😢 Lots of love from pakistan❤❤❤❤
Priyankaas di luv u so much❤💛💛💛💛💛🧡🧡🧡🧡🧡 I would like to drop my chicken pahadi tikka recipe..... First marinate the chicken with lemon and salt and keep it for 15 to 20 mins. Then for second marination use hung curd, red chilli powder, turmeric, cumin powder, coriander powder, chicken masala, Ruchi garam masala, green chilli and coriander paste , ginger and garlic paste and a pinch of black pepper powder then keep it for 10 mins . Then put the chicken pieces in sticks and saute it for 10 mins till it becomes soft and then cook it lid for more 15 mins . To end this on high to low flame to give the chicken a smoke taste use some coal by putting ghee or try to roast the chicken on open gas for 1 min on each side. Thanku so much di please try thissss☺️❤️
This is my father's receipe 💛 Curd bonda 2 oninon ,7 to 8 green chillies,fresh coconut ,coriander,curry leaves finely chop it Then into a bowl add 1 cup of maida to ½cup of curd,add finely chopped things in it,add some baking soda,salt,chilli powder ,water and make a batter Deep fry it and curd bonda are ready. A very big fan of you from Karnataka❤
Hey priyanka i am from Uttarakhand 😊 yaha pahado ki ek basic maggie bht famous h i hope apko pasand aygi or hard bbi nhi h jyda…. So phle ek pan m butter le ke usme cumin seeds daal do then finely chopped onion tomato and green chillies uske bd use thoda pani mai Paka ke then usme red chilli powder pinch of haldi piss hua dhania garam masala ye masale ap thode dalna zyda nhi and yes namak as per taste and then maggie masala daal k aap noodles add kr dena Maggie ko zyda sukha nhi bnana thoda Slurpie rehne dena and uske baad last mai uske upr oregano chilli flakes daal k aap surve krna…. I hooe apko acha lge ye hmare uk ki recipe hai thoda mere style mai pahado mai thodi simple milti h pr ese ni banti hai lag bhag 😊 lots of love 🥰
Di please try this recipe:-👇 *Hot pan* :- 1. Take a big pan in that take how much soup as much as you want 2. Then add prawn,crab and mushroom then saute it nicely then add Maggie 😮 and it's masala and enjoy😊😊😊😊🎉🎉🎉💥
Hi didi, I am vaishnavi U should try tomato cheese egg recipe Step 1: take a suacepan add water and let it boil after that add tomato in it , let the tomato boil until it would become soft Step 2: peel the boiled tomatoes. After that take a pan add lot of butter then add the tomato and simmer it for atleast 3 min then open the lid and stir it . Step 3: u see that consistensy of tomato become creamy, then add salt, black pepper, green chilli and peri peri masala then mix all the spices , add little water 💧 cook it for 2 min . Step 4 : open the lid add tones of cheese add and stir until it melt then drop in your egg directly into the pan add 5 eggs sprinkle some salt and cook it 4 - 5 min and your tomato cheese egg is ready I am sure u gonna love ❤ it. Love ❤ from patna
My Maggie recipe:peri peri cheesy Maggie Boli the noodle cake and drain the water in another pan add some oil garlic mushroom onion capsicum and corn let it cook after that add Maggie masala peri peri oregano chilli flakes and pav bhaji masal or gharam masala add maggie and cheese and enjoy❤ pls add pav bhaji masala instead of gharam it taste heavenly good ❤
*Butter garlic maggie with thai chilli sauce* Ingredients Mggie Garlic Green chilli Schezwan chutney Thai chilli sauce Soy sauce Coriander chopped Boil the maggi with taste maker and salt. set aside ( make little soupy Maggie dont over cook the maggie) Heat a pan Add butter garlic chopped Green chilli finely chopped coriander and add rest of the sauces... Nd add the maggi to the tadka... Mix everything well on high flame for 1 minute. Serve hot. Thankyou... Just love your videos Sarah, muscat 🇴🇲 oman ❤
I & my Mom were together watching ur vdo while having lunch, both of us as usual loved ittt😍😋.... waiting for all urs planned 24hr challenges 🤗... lots of 💛❤️ diduu
This is my mommy's recipe for SOYABEAN MOMOS, you must try:) A) For stuffing 1. Boil soyabean chunks for 5 mins 2.add oil in a pan then add jeera, onion, green chillies, garlic, cook it till 3-4mins 3.add haldi,red chilli powder , maggie magic masala and mix well then add boiled soyabean chunks, no need for crushing the soyabean chunks, add as it is. 4.cook for 1-2 mins as soyabean are already boiled hence it is cooked. B) For dough Simply make regular maida dough for covering Now make momos of your favourite shapes and steam it You will enjoy this recipe because of that special stuffing 😋😋😋😋 You must try💛💛💛💛💛💛💛💛💛💛
Chola 1. Boil Kabuli chola with salt 2. Take a pan add some oil 2 pic onion (1 onion should be cut 4 pics ) 4 tomato, garlic add 4 magaj ( mix seed ) then fry it 3. After frying grind it 4. Take a pan add some oil add the grind batter add chilli power cumin power salt and chana close the fan but a plate and leave it for 5 min The dish is ready you 🎉
Hi didi my name is mahi, So this is my recipie the name of the recipie is maggi sandwich INGREDIENTS: Bread Maggi Capsicum Tomato Onion Butter Cheese RECIPE: Make maggi in the way we usually do then cut the vegetables listed in small pieces then add these vegetables to maggi and let them cook for few minutes then add cheese to it and melt it after your maggi is done take two slices of bread and apply butter on both the breads then put maggi in between of bread and enjoy your maggi sandwich ❤❤❤ Love from Gujarat ❤❤❤ Big fan ❤❤❤
Creamy spaghetti - add cream into pan, fry until it comes thick, add chicken cube and milk, salt, black pepper, white cumin powder, chilli flakes, Mushrooms, corn, broccoli, black olives, bell peppers, lots of cheese, and then add boils spaghetti.. I hope you'll like it Love from Pakistan
bread dhai sanwich , 1. toast the bread in ghee, 2.cut onion,tomoto,cucumber in very small piece, 3.aad dhai in this cut vegitable and also aad kalla namak,kali mirch then mix this , 4.lastly put this mixer in your toasted breads.
my version of cheesecake recipe! *(it's like a healthy substitute of cheesecake hehe* *dii if u didn't include it in video. still do try it once in home!)* so first for crust crush some digestive biscuits along with raisins and place then in a container. pour normal temperature milk to make it crust form(don't put too much milk. just the right amount to get the texture) keep it in fridge for around 15-20 mins. now for the cheesecake part make cheena by boiling milk and then adding lemons to it until it currles and forms into cheena. drain the water and make sure tge cheena is completely dry. now in that same container pour the cheena on that crust(like a layer) and fill it but leave a bit of space for garnishing. now add chocolate granola on top as garnish. as much as you want! then again put it in fridge for 2-3 hrs. (don't put in freezer) your homemade healthy cheesecake(knock off) is ready!! do try it dii!
Can you try sweet recipe only 3 ingridents is needed coconut ,milkmaid and cocpowder 1.take Coco powder 2.add some grated coconut 3.add milkmaid Mix them and make round shape you try you will enjoy you can decor it with your own topings please try di you will love it👍🤗
One pot and bento lunch box pls Didi remember me I'm your very old subscriber Jisko apne bhot baar heart bhi diya h and reply bhi. I'm in college now that why mujhe time nhi milta time pr video dekhne ka pr m dekhti hu zarur ❤
Love this episode, love the cute cheese shredder you used❤ for aglio olio maggie try adding a little olive oil with butter or the pasta water to stop masala from burning. Love 💞 ❤❤❤❤
I am your biggest fan from Bangladesh 🇧🇩🇧🇩 I share Bangladeshi Maggi recipe 1| boiler your Maggi 2 | FRI onion and egg with salt 3|add your Maggi and Maggi masala powder and tomato sauce and chilli powder 4| add Maggi magic masala❤ it's my recipe plz make it ❤❤
It's a very simple recipe We need: Onion Tomato Eggs Coriander Chilli First saute some onions and then add tomatoes then cover it for a minute until its cooked then add in your eggs the some salt pepper and chillis then add water and tastemaker and some red chilli powder and let it boil then add it n your maggi and end it with some coriander...its your choice if you want it soupy or dry i like it soupy✨
Chilli oil maggi In a bowl add lots of garlic which is finely chopped, then add maggi masala, little soy sauce, vinegar, salt, sugar, mayo then add 2 big spoon of chilli flakes and 1tbs of peanut butter then add 6-7 spoon of hot oil and set it aside for 15-20min so that all the flavours immerse in the oil this become ur chilli oil then cook the noodle and drain the excuses of water and keep it aside then add chilli oil as per ur taste and spice level. This chilli oil can store many more days. You can make it 2-3 packet of maggi in this amount of chilli oil. So no efforts and in least time you can prepare this recipe and if u prepare this chilli oil and store it before then add any cook noodles without the soup base masala, drain it and add the chilli oil abd enjoy. Trust me its awesome for spice lovers it is not much spicy. But u can get runny nose after finishing ur noodles that i can make sure about it ❤❤❤
Hello di… Boil chicken Maggie 😋 First aap ko Maggi boil Kar Lena hai then Aana h chicken pr … hame first pan me butter with little bit oil add krna h Fir usne chopped garlic Thoda adark nd haradhaniya add krna h Then sabhi khade masale dal ne h like laving mari masala Then hum jldi se pani add kr lege or usme haldi or salt add kr lege 2 min vaad hum usme chicken add kr lege Ab chicken ko boli hone dege then chicken pices ko alg nikal lege or us chicken soup me Maggie add kr dege 2 min boil hone k bad chicken add kr lo salt check kr lo then it’s ready for eat 😋
Hi didi!! I am also a foodie like you 😁😁 I love eating different flavours Exploring new tastes I also really really love cooking and baking Because of that I have also chosen a cooking club for school Love ur videos❤❤
This is a one pot recipe for pasta And i would appreciate if u dont say my name😅 Its a very basic n common recipe (so only it u want to make it)😁👍🏻 Boil d pasta, drain it and in d same pot make white sauce: 1 spoon butter add 1 spoon aata to it Little by little add milk to it to avoid lumps...n stir well For seasoning u can add Oregano, chilli flakes, pepper, salt and CHEESE (I also add pizza pasta sauce and tomato sauce coz i like pink sauce pasta Then add d pasta to it and enjoyy
Hello pls try to make a risotto with samyang buldak noodles. You just need the buldak carbinara flavour ramen the cup noodles one First: Add water and microwave it for 30 sec or until the noodles become soft or until the water gets dissolved completly, without adding the flavours Second: Add your boiled rice and your flavours give it a good mix and add your cheese preferably mozzerella Third: microwave it for another 1min or so until everything is well combined and thats it your buldak rissoto is ready!!! This is actually something different i tried with buldak and it tasted really good i realy hope you like my suggestion and also this is very easy to prepare lmao. Okayy if you do like the recipe pls do try it at home it turns out amazing!!!!! ❤❤❤❤ Xoxo
Hey!you can try biryani maggie as well!it tastes amazing!I hope you like that!please try it Recipe:-chop onions,tomatoes,capsicum, coriander saute it in butter and then add pinch of salt,coriander powder,biryani masala,turmeric,and add water then add taste maker and some extra magic masala add some schezwan sauce then add maggie cake in it!cook it!you can make both soupy and dry as per your preference ❤love from madhya pradesh!🇮🇳💓
My maggi recipe ❤ You have to try this di . So let’s start . First you have to take bowl and add maggi masala and add laal mirch powder according to your spice level then add coriander powder half spoon then add 1 spoon ketchup then add half spoon vinegar , soya sauce , and chilli sauce you can skip this chilli sauce if you are not spicy lover then add 1 spoon water. Now mix it and take a pan add butter in pan and pour mixture in butter cook for 1 minute on medium heat make sure it will not stick to pan after 1 minute cook add water and Maggi into it and cook Maggi . Now your Maggi is ready to eat . Love from Pakistan 🇵🇰
Chicken Maggie Simply cook chicken jhol and thn add boiled Maggie into it and eat hot and spicy and the consistency will soupy and brothy Please di try this it will taste like heaven 😍😍😍
I really want you to try my saucy, Smokey pasta recipe..! The ingredients you would need are- Penne pasta, cooking cream, onions, capsicum, tomato (or any other vegetable you would like) chilli powder, salt, turmeric, Chili flakes, green chillis, 2 garlic cloves chopped, tomato ketchup, chilli sauce, soy sauce. Cooking steps!! 1- boil the pasta..and keep the pasta water aside 2- in a pan, add oil/butter/ghee then add ginger garlic paste (if your not using garlic cloves) then add onions and fry them till golden brown. Then add your capsicum and tomatoes (or any other vegetables you took) cook until soft/steamed. 3- Add all your spices! Then add your 5 tsp of pasta water. 4- after its cooked, and evaporated add tomato ketchup, chilli sauce, soy sauce let that cook for 5 minutes. 5- Then Add your cooking cream, according to you ( How much cream you like.) cook the cream on the low heat.. 6- add your pasta and mix (not too much) then take a coal..heat it and then add oil on it..and then place the foil (make a bowl out of it) and add your heated coal which is smoking! Let it simmer it’s flavour into the pasta for 5-7 minutes on low heat. 6- the last step, remove the coal..and mix again..put on the plate/bowl..then add chilli flakes..and chopped chillies on top. That’s it..I really hope you try it out! Your gonna love it!.. Love you Di💖
Di can you try this recipe:- 1.take a cup of water in the pan. 2.boil it till two minutes. 3.then in that boiled water cut some garlic and onion till it get well mixed with the water. 4.then put your Maggie in the pan mix well. 5.then remove all the water see that you don't remain water in that your Maggie then in that add Maggie masala in that *Optional* you can add cheese cube or you can add cheese balls then your Maggie is ready eat it and enjoy di please try this I get 15 minutes to type this🙏😊
Hey !! A simple tip is that please cook all of them in a low flame..as I have observed in part 1 and 2...please make sure that you adjust the flame accordingly...
My maggie recipe is simple - Ingredients:- Half a cube of cheese Oregano Chilli Flakes Maggie of course Process :- Cut the cheese cube into 3 uneven pieces. Heat some water in a pan . Add a pinch of masala and the smallest of the three parts of cheese in the water ( great the cheese ). Once the water is boiled add the maggie noodles in the water followed by some more masala Once the noodles are almost cooked,add the remaining masala and the biggest of the 3 pieces of cheese to the maagie (great the cheese) followed by oregano and chilli Flakes. Finally , when the noodles noodles are perfectly cooked, great some cheese as garnish and enjoy when it is hot...!!!!! BTW Big fan @sinfulfoodie....pls pls pls try my recipe..
Best fried rice recipe pls try didi ❤❤ 1)2 cups of rice *boil the rice before the day u make it * 2)1/2 cup onion 3)1 garlic 4)5tablespoon spring onion 5)2 tablespoons gojuchang 6)mix well 7)Cut one chiken breast/can put any meat /or egg 8)marinate with black pepper and salt 9)Put chicken 10)mix well 11)1cup kimchi 12)1tablespoon soya sauce 13)1 tablespoonchilli sauce 14)1teaspoon vinegar 15)salt 16) black pepper 17)mix well Hope u enjoy the fried rice
Hello didi my name is payel Main apko meri simple maggy recipe dena chati hu pls ap yeah try karna Pahele maggi boil kar lijiye aur usko side mein rakh dijiye Fir ap vegetable fry kijiye aur usko bhi side mein rakh dijiye , aap apne marji ka joi koi bhi vegetable use kar sakte ha Fir ap pan me thora pani dijiye aur 2,3 chammach ghi , maggi masala , thora red chili powder , thora dhaniya powder , thora jera powder aur one sukha red chili chop karke daliye fir gass ko halke flame pe rakh kar boil hone dejiye Fir usme fry kia vegetable add kijiye aur mix kijiye uske baad boil kia maggi de kar ache se mix kar lijiye aur thori der cook hone dijiye Fir apna maggi ready ho jayga
Di mere recipe maybe similar ho per bht pyaar or emotions attach hai. Tasty spicy Maggie Ingredients- maggie schezwan chutney chilli onion Method - take a pan but some oil has per need of onion to change its colour. Then put water Maggie masla and a packet full of shezwan chutney and green chilli has per ur spices it’s optional also and make is dry and it’s super tasty spicy magggie is ready
Crispy Maggie 😉🤤 In a pan add oil and add few cumin seeds and finely chopped garlic and chilli and add water and put Maggie and while boiling add some garam masala and chilli powder and make a dry Maggie don’t add more water Maggie should be dry . And later take a non stick pan add some butter put the Maggie in circle shape Maggie should get crispy on both the sides after getting crispy add cheese slice and chilli flakes and oregano . And it’s ready 😊❤
Momo recipe First take cabbage, carrots, onions,ginger garlic paste ,coriander ,capsicum. Chop nicely very small pieces of all vegetables And take pan add 3 teaspoons oil and add onion and ginger garlic past and cook nicely and add cabbage,carrots,capsicum and coriander add black pepper powder,salt and half spoon red powder and cook nicely until 5 minutes Make momo aata Make momo shape like you want Next momo chatani take 2 tomatoes and dry red chilies and boil them and after boiled remove the water add coriander garlic and salt add mix it ready please make this recipe
Am sharing my delicious recipe of Maggi........firstly aad achar ka tel and aad mirchi then pyaz then tamatar and then aad maggi masala and little bit of Everest meat masala salt and aad water and then maggi cube and yess Maggi is ready😋
Hey di ek recipe meri bhe banaoge ap plzzzz 1. Oli 2. Ginger 3. Garlic 4. Chillfilks 5. Then add water then add Meggie and masala ready the taste Maggie ❤
Make maggi Put sarson oil little more - when it becomes hot Add small cut potato, onion, hari mirchi Cover it till half cooked, then add water and maggi masala and maggi Cover it and cook till all water dry and oil separate from maggi
Chura recipe( famous in bihar) take poha and fry it in little oil,then take poha in a bowl so that u can mix it well .After this put the following in it: cut onion ,green chiiliin small pieces papad nammkeen of you choice peanuts corrinder salt mustard oil red chiili powder It’s a must try Indian snack . Hope you try it and love it.❤❤ I'm eagerly waiting for you to try this ❤❤
Hello priyanka my recipe is narkel er singara First take grated coconut, add salt, onion a lit bit,chopped green chilli and sugar and Coriander leaves and make a filling. Then take samosa sheet or you can make a samosa dough and fill the mixture in it and deep fry until golden brown and serve with imliy chatney Or tomato sauce... Thanku
bread poha 💕 ingredients 3 tablespoon oil chopped green chili chopped garlic 1 sliced onion 1 choped carrot 1 finely chopped tomato peas 1 finely chopped capsicum salt as per taste red chilli powder 1.5 tablespoon turmeric powder 1 magic masala mix 7 8 bread slice Firstly add oil in pan and saute onion till pink and then add green chilli and garlic then saute it until it becomes soft.. then add tomato and salt and saute it until tomato loses its water ... then add all the veggies along with all spices and cook until all veggies become soft.... then soaked bread in water and then squeeze water from it.. when bread become soft and soggy then add it in the pan... and toast it with all vegiies then add a little amount of water and cook it ... after 5min turn off the gas and serve it with coriander leaves....
Hi dii I have a so easy recipe Sweet bread omelette please do trai = recipe you take 1 packet bread 2 egg And add 1 cup boiled milk and 2 3 tes pun suger and mixed all ingredients take pan add 2 tes pun butter and deep egg mixture and fry like lite brown colour and ready ] please do trai this recipe 😊 💛 thanks you so mach
My recipe: boil your Maggie and add one tsp of sugar,black pepper, soy sauce , one clove of garlic,Maggie masala and let it cook 😋 I swear the sweet and salty combo is amazing you can also add spicy sauce for better taste experience and some lemon juice 😋
Today recipe is Why this recipe works: Doubling the coating and onion ensures for a crisp ring with plenty of onion flavor. Freezing the string cheese first and using reduced fat mozzarella prevents the cheese from oozing out while baking. Sealing the coating with egg wash prevents the filling from leaking. The mixture of flour, panko, cornmeal, and Corn Chex gives diverse texture and flavor to the rings and prevents any gaps in the coating. Note: I use whole wheat flour because it creates a denser coating that allows less oozing and a crunchier, sturdier crust. However, you can substitute all-purpose flour if you prefer.
Yum yum rice- Take already cooked rice that should be cooked using( star anise ,bay leaf, cassia and ofcourse water) Take a pan and heat up oil put chopped garlic it should be a bit more in quantity let it get a bit yellow then put carrot, onion, tomato, egg , sausage and fry it then put the rice in then add soya sauce, chili sauce and salt and let it cook later add a bit garam masala and its done U can also add cheese and green onions to serve it 💛💛💛💛💛💛
Hello didi this is Dhanush all the way from banglore So my recipe is a cooking without fire but a delicious snack, so let's start. First take a plane cracker add a slice of cheese on top,make sure to trim the sides of cheese to make it fit on top of the cracker, then add pizza pasta sauce on top then add your favourite veggies mixed with oregano and chilli flakes,my preparation consists of corn onion and capsicum and serve ur delicious pizza crackers
Dii meri Maggie try krna... -Ek yippee Maggie lena -2 tomatoes... Tomatoes ki Puree bna Lena - or ek side noodles boil kr lena -ek Pan me oil dalna garm hone ke baad Tomato puree dalna and chilli flakes one tablespoon thodi der Pak jate jab to yuppie noodles masala dalna sa fir Salt daal dena... Last boil Kiya hua noodles dalna or mix kr dena... Fir plate me nikal ke coriander daal ke kha lena
Hey I would like to suggest another of my very favourite Maggie that is achari Maggie Cut some raw onion into small pieces. Then add some oily from mango achar witj two three small pieces of mango with it. Massage and mix really we'll. Cool your maggie normally (not soupy) then add the onion mix and mix well. Garnish with coriander.
Pls try Chicken Maggie momos pls you will love it Boil the maggi first The ingredients is 1)Chicken 2)Ginger garlic finely chopped 3)Maggi masala 4)Maggi Make momos Your recipe is ready
This is my favourite typ of Maggie and I love it it's buttery spicy garlicky so so good Punjabi maggie:- In a pan add 2 spoon ghee add jeera to it let it crackle now add finely chopped garlic 2 cloves , 1 chopped onion let it cook untill onion turn golden now add 1 chopped tomato and a little bit of salt let it cook untill tomato gets a little soften now add chilly powder ,dhaniya powder , pinch of garam masala , black pepper , and a little bit salt now add a little water and let the masala cook untill it leaves oil now add 1 Maggie cake and 1 and half cup water, if you want soupy then cover and cook or agar dry chiye to khulle me pakao and add maggi masala as well now cook Maggie completely For tadka:- Add 1spoon butter and a little oil once it's hot add garlic and 1 dry red chilly and 1/4 spoon kashmiri lal mirch for color now cook garlic do not burn it now add tadka to Maggie Add chopped dhaniya and green chilly as garnish and enjoy this maggie Hope you like it ❤️
Tomato cheese maggi Ingredients: Butter, cheese, tomato onion,green chilli, red chilli powder ,turmeric powder, salt Start by putting butter in pan and put onion in it fry until it turn little golden brown then add tomato to it cook it and put plate on it until tomato turns little soft then add chilli powder turmeric and maggi masala salt then mix it add water and add butter again half spoon then put maggi and boil it and you can also add half fryed egg to it with chilli powder and salt i liked my half fryed make it crispy on the side egg to be cooked it's yolk also 😅
You haven't tried mine recipe bt it's okk 😁 ❤ still I just just lovee ur video so much got to know about many new recipes and I just love ur 24 hrs video it gives a very good and positive vibe and I am having really worst mood today BCz of some problem bt ur video is too positive Ps : waiting for 24 video cooking for ur mom and eating with her for so so so so long ❤❤ My Maggi recipe Cut tomatoes onion capsicum green chilli and a little bit of corn and coriander and green chilli Then first take oil then jeera and Rai then fry all the vegetables first onion tomato then capsicum corn green chilli then put all the Indian masala Then Maggi masala And magic masala bcz it's taste too good with maggi Then water then put coriander Then put maggi If u like cheese then little bit of chesse Do try it bcz it taste damn yummi m sure u will love it
Ramen with maggi Maggi noodles with masala Soya sauce 2 tbsp Tomato ketchup 1 tbsp Black pepper 1/2 tsp Carrot and mushroom stir fried with some salt and 1 poched egg Maggi ko sauce kay sath cook karna hai and baki sab alagsay fry karke assemble karna hai Love from Bangladesh Please 🥺 try my recipe
One pot main di you should try a very simple khichdi which is my absolutely favourite And the recipe is Ek chote cooker main ghee dalo then usmain jeera dalo thoda fir 1-2 hari mirchi dalo then usmain moongki daal nd any raw rice dhoke dalo then usmain pani hing and haldi namak dalo aur fir bs siti lagao nd nimbu ki acharke sath garm garm khalo and the best way to eat ki wo khichdi thodi liquidy ho and bs roasted papad leno chiye tho best meal 🤍 love from Maharashtra
Love you Di pls try my recipe its super duper yummy🤤 First take a pan and ADD butter after adding butter add ONION Tomato Capsicum Cook it for 2 min Add masala like Garam ma's ala Salt Mix it well add water and let the Maggi cook after it done Keep this Maggi aside and take a tadka pan Add Butter thoda Jyada Then jeera ,hing Sukhi red chill not powder Then Kashmiri red chill powder . take Maggi which we prepared and put it on a plate Add that tadka to the magi And its ready 😊 Plssssssssssssssssssssss try it 😢😢😊😊😢😢😢😢😊😊😊😊
White sauce Maggie 🤤 Firstly boil the Maggi 80% without adding any masala and drain the water and keep it aside . Next take a pan and add oil/ butter add chopped capsicum and fry it add maida to it and fry it out add milk and some water and cheese make a white sauce . For that sauce add pepper powder and salt add the boiled Maggie if you want to add Maggie masala you add or else you can skip . And on the top add chilli flakes and oregano and it’s ready ❤ I hope you’ll try out this recipe
Chocolate truffles :- Add condensed milk to a bowl and microwave it for 30 secs take it out and add 60 g of coco powder and stir it scoop it and keep it in the fridge not in the freezer take it out when it's cold if it's too sticky keep it back in the fridge cut it in small sqares and then roll it in small circles add a double coco powder coating store it in the fridge again, and then just Enjoy ❤❤❤❤❤
Hi dii U can also make instant masoor dal dosa So this is not unique but May be innovative actually I tried it so i find it very tasty 🤤 Masoor dal dosa: 1 cup masoor dal 1/2 cup carrot 🥕 3-4 garlic cloves 2- 3 dry chilly Paste it and put salt 🧂 according to taste then put it in pan and fry it with little sunflower oil and little butter and enjoy it with Szechwan chutney ☺️
Hey sinful foodie try prawns Maggie in a pan add oil mustard seeds kadi pattha and onion and slit green chilli jitna you like and then add prawns thoda zyada hi dalna mast lagega and little haldi uske baad saute till the prawns get a bit orangish uske baad add water and Maggie masala ans Maggie and cook it and enjoy i swear you will love it 🤤😅
potato bites potatoes cornflour for binding add one or half egg ( agr potato kam hain then half ) salt and pepper, garam masala , dhaniya powder , garlic powder, and chilli flakes mix every thing well now make small bites out of it and fry in hot oil .. enjoyyyy💓
First comment❤❤❤ me kbse apki video ka wait kr rhii thii...... Lots of love from ME and BIHAR❤❤❤💞💞 please reply Me..... And PLEASE MAKE VIDEO FOR YOUR VEGETARIAN FOOD FAM💞💞
Butter garlic bread 1. Take salted butter , add some freshly chopped garlic ,oregano and chilli flakes to it. 2. Apply the garlic butter paste on both sides of the bread and cook it on the tawa until golden brown. 3. Enjoy delicious Butter garlic bread . ( Add cheese on the top if you like ) Enjoy 🥳🎉🎉
Title: A SIMPLE 30 MINS DHOKLA RECIPE Procedure: 1)Take a bowl and Put 150 grams of BESAN in it. 2)Put half teaspoon turmeric, one teaspoon salt and one teaspoon sugar in it and mix it with a whisk. 3)Slowly dip down water and and keep whisking to get a batter of flowing consistency. 4)Keep this batter aside for rest for 5 mins. 5)While this take Kadai and put some water in it and put a stand in kadai for steaming the dhokla. 6)Now after 5 mins, Mix 5 grams of ENO in the batter . 7)Take a cake baking container or a similar vessel and apply oil on the sides and bottom and pour the batter in it. * Caution * : Don't tap the container. 8) Now steam the batter for 20 mins. 9) Now,Prepare Sugary -Salty syrup to pour over dhokla after it's ready.For this - 1) Take a pan . Put some oil and mustard seeds and some curry leaves and let them crackle for 20 seconds. 2)Put half teaspoon salt, 2 teaspoon sugar, 5 green chillies slit and some water(just as much that can be poured up on the dhokla) 3)Let the water boil for just a min. 10) Now after the Dhokla is steamed, check it after 20 mins, take it out on a plate. 11) Pour the sugary-salty syrup on it and try it fresh...!!😃 THANK YOU!!
Make chilli garlic noodles with hash brown(desi style) For noodles.. Boil Maggie with no soup Heat oil add some garlic soy sauce ketchup chilli flakes and maggie seasonig and mix noodles For hash brown.. Peel potato Then boil( cooked 80 percent) Then grat and add 1 egg( for crispy add only yollk) and some cornflour and pepper and salt only and fry
Omggggg butter garlic spinach is one of the best recipe which I recently started cooking with my protein diet , it’s delicious and quick, try adding white sesame seeds and chili flakes 🤤🤤
Hey ! I have a nice recipe of cheese sticks first take panner and cut long and take knife and cut between the paneer and put small peice of cheese than cover with bread crumbs and meda slurry and do deep fry or shallow fry but I Say do deep fry and I forget to tell that put oregano and Chilli flakes in slurry of maida and enjoy, love ! from delhi❤❤
Hey priyanka❤ Shaina here with the recipe of: CHINESE MAGGIE So it is very easy and quick recipe which I prefer to eat INGREDIENTS : Maggie ,soya sauce, green chilis, tomato ketchup, oil * Take Maggie and crunch it * 2 3 green chilis (as per your preference) chop it off * Take pan and pour some oil and green chilis in it let it cook until it's light brown * Pour some water and let it boil * Then pour 1 table spoon of soya sauce and some tomato ketchup * And add Maggie and let it cook until the water soak *AND TANANA MAGGIE IS READY*🍜
My Maggie Called veg hakka maggi Add 1 tablespoon of oil Then add garlic , capsicum and carrot ( finely chopped) After some time add onion and tomato+( finely chopped) also add salt to taste Then add 1 glass water in the same pan Add soya sauce , ketchup and vinegar Then add the taste maker Add some red chilly powder Add nodle cake Make sure you taste the maggi if the salt is less Then let all the water soak and eat dry maggi Enjoy also add one slice of cheese Thanks pls try it I know u will like it
FoodFam Thank You For all your recipes❤ Let me know your recipes other than Maggi.. I can bring a new video😊
Schezwan Cheese Maggie
Take a pan and boil your maggie, while Maggie is boiling take an another pan and add garlic ( finely chopped) and then add onions, cook it untill they're golden then add tomatoes and salt, cook it untill they're mushy then add all the other vegetables mushroom, sweet corn, capsicum, carrot ( whatever you've at your home) then add Schezwan sauce, chilli flakes and oregano seasoning. Then plate your maggie first ( pls make sure it's not soupy) then add the vegetables mixture then add cheese and microwave it for 2 mins. I hope you'd like it.
I had added my recipe earlier as well this time I really want you to try it
❤My Maggie Recipe: -
White sauce Spicy creamy Maggie❤ (more the gravy more is the taste)
Recipe:-
Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns)
Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil
Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now
Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well.
Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤
Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
जय श्री कृष्णा दी.. 🙏😊 i have come here with one recipe for you because it's a rainy season so I have come with the recipe actually it's invented by me😂 and I call it* veg suji pakode *
Frist Take a Bowl pour one cup of semolina than add 4 tbsp of taji dahi mix it well than add some chopped tamato . Chopped onion one green chillie and fresh leaves of coriander add it in to the mixture mix it well salt as per your taste and red chilli powder and pinch of beking powder.very little water. make it into a thick consistency. Take a pan fill it with oil after this one by one pour that batter by spoon in the oil and fry them until they turned out in a light brown colour and yes it's ready enjoy it with your favourite souce . I hope you will like it ❤️ 😊
Please come with maggi part-3 its a request. 🙏
I call my maggie.-- Schezwan masala Maggi
Step 1 :- cut 2 onions 1 tomato 2 5 pieces of garlic green chilli in 2 packet of magggie
Saute all of the together add some salt ....when onions turns brown then add 1 Maggie masala packet and 1/2 chicken masala packet ...and fry the masala
Remember: onions and tomorrow are not visible...add water 1 2 times and fry it properly...
Step 3 add water then fry .. add 1 packet of schewan chutney and 1 spoon tomato ketchup then fryy .....add extra water than req
Boil water and mix it
After boiling add maggieee
on high flame med flame
When there is Lil water left then add Maggie masala miz properly and then add a. Cheesse slice
I had added my recipe earlier as well this time I really want you to try it
❤My Maggie Recipe: -
White sauce Spicy creamy Maggie❤ (more the gravy more is the taste)
Recipe:-
Step1- --Saute Vegetables priorly if you want to add (mushroom, Broccoli, onions, corns)
Step2-Heat the pan add some butter and 1spoon maida roast it a little and add milk if you have or milk powder give it a little boil
Step2. Add maggie,add water now boil it add half spoon white mayo add 2 dried red chillies breaking it into pieces put it in boiling mix now
Step3- a little bit of salt and Maggie masala and boil it you can add half spoon of schezwan sauce as well.
Step4- Boil it (keep it saucy) and sauted vevegetable, add cheese if you have d it's ready❤ you are gonna love this one ❤
Description:- Don't add any vegetables if you don't have because this is my hostel special recipe which I make in hostel, if I'm home I add vegetables❤ I'm eagerly waiting for you to try this ❤❤
BREAD VADA recipe: 🍞
1.Take 3 white bread slices
2.Tear them to bite size pieces.
3. Add the following:
* ½ cup carrots grated (1 large)
* ¼ cup onions finely chopped (1 medium)
* 1 green chili chopped
* 2 tablespoons mint leaves - finely chopped
* 2 tablespoons coriander leaves - finely chopped
* ½ teaspoon ginger grated
* Next add in salt as needed and ¼ teaspoon cumin seeds.
* Add chilli flakes and Sprinkle some ½ teaspoon garam masala.
4. Mix up everything and sprinkle some water and make a dough.
5. Then add some rice flour or you can add corn flour to make them crispy
6. Divide the dough into portions and make round balls then make them flat (just like tikki shape)
7. And then fry it and serve it with chutney or ketchup whatever you like to have with it.
It’s a must try Indian snack especially in rainy season. Hope you try it and love it.❤️❤️
Hey! Seeing you try out the cheesy spinach Maggi made my day. I knew your fondness for green vegetables, which is why I recommended the cheesy spinach Maggi. I had a feeling you'd enjoy it, and I'm super happy I was right.I must say, I adored every recipe you experimented with ,Keep up the fantastic cooking ,sending loads of lovee.💛💛💛
Are u from odisha
Hey Hi😊! Thank You so much for treating my taste buds with such yummy recipe that day in the morning ❤ boht achcha laga😊
The name of my maggi recipe is Ramen maggi
1:Boil maggi with red saue maggi masala n keep it a side
2:Satue veggies like carrot mushroom corn cabbage parsely n toffu with salt n pepper
3:In another bowl add maggi n all the veggies sis by side n add egg fried...❤
Cheesy spicy pasta recipe :-
1. Boil spaghetti until fairly cooked (with oil and salt)
2. Drain it and then apply very little oil to keep it seperated.
3. Chop 1 onion and half cabbage and add it to a hot kadhai with a good amount of oil in it.
4. Let it cook until slightly cooked
5. Add a small teaspoon of chilli flakes, pepper, asafetida(hing), turmeric, cumin--coriander power, red chilli powder, chings hakka noodle masala, maggi masala(half packet or less than that), very little chings friend rice masala and some salt. (adjust heat as per liking)
6. Saute it for a bit
7. Then add a good amount of finely chopped garlic (4-5 cloves) and cook it for a short amount of time
8. Add the noodles and stir well (add alot of butter in this step if it feels dry)
9. Last, shred one cube of cheese on the noodles and mix well!
10. This is the bestttt pasta in the world
Didi please do eating veg non-veg bangali food for 24 hours part 2 or eating bangali thali for 24 hours ❤️...i am from Assam and love love bangali food 🤤
My version of tandoori momos
Maida+salt+vinegar 1 tea spoon+warm water
Stuffing as per your choice didi
I will suggest veg noddles or paneer mushroom mix stuffing (shallow fried with onion+ginger garlic+paper ) then fry the momos..for The tandoori dip
Mustard oil 2 tablespoon +hangcurd 1 tablespoon+salt+red chilly powder+ and to give a smoke flavour I use one 3-4 inch of cinnamon stick 🔥+ 1spoon of ghee and give a lid for 3mins after that mix the fried momo and grill the momos with plain taawaa or grill tawa flip flip flip to all sides till that gilaa gilaaa souce became dry and completely stick to momos .... please try this .dii....I wish.Bittu bhaiya will also love this recipe...lots of love didi❤️🥰💛
This is my recipe, malai maggi.🍝🍝
It's very tasty, creamy, flavorful and very easy to make.
First, add water to the pan and cook the maggi, add the masala too. Cook it till the water has dried a bit, then add 1tbsp of malai and oregano. I swear it tastes phenomenal, the malai makes it so creamy and it's perfect when you don't have ingredients available.
I really really love your videos and I have a very easy recipe which shouldn't take that much time It's a 10-15 mins recipe and it is my speciality which I have made a lot of times in my hostel for my friend's birthday. So the dish is - Coffee Biscuit Cake.
Recipe:-
Ingredients:-
1. 1 Hide and Seek biscuit
2. 1 Oreo chocolate biscuit
3. 2 and 1/2 teaspoon of your favourite coffee powder.
4. Vanilla Milkshake
5. Eno - 1 packet
6. 2 10Rs Dairy Millk
7. For extra fun if you have peanut butter, or chocolate spread you can add that as well.
1. So what you need to do is crush your biscuits first. So since I am in hostel and I don't have mixer i crush it with my hand. And it doesn't have to be fine powder, small bits and pieces of biscuits is fine. And add it in a microwave safe bowl.
2. Add 2 and 1/2 teaspoon of coffee. And add your vanilla milkshake. Add little by little mix it until everything gets incorporated with each other.
3. Mix it with a spoon and try to mash the biscuits with the milk and make it a cake batter consistency.
4. Add more milkshake if required or if you have runout out of milkshake you can add milk as well. And add your fun addition if you want like peanut butter, chocolate spread etc.
5. Then put it in your microwave. And heat it for 2 mins. It will help to soften the biscuits and you will be able to mix it properly. Note:- The edges will start to cook you just need to mix it properly.
6. Then add your eno 1 packet. Preference:- Original or lemon.
7. Mix everything properly until it has become a cake batter consistency.
8. Then add bits of dairy milk on top and you can also add gems as well to make it more colourful.
9. Place it in the microbe in high heat and cook it for 5-7 mins.
After 5 mins poke the cake with a knife and see if the knife comes out clean. if it does take the cake out. Or else keep it for 2 more minutes.
And your coffee biscuit cake is ready. It is just heavenly and you will love it.
I would really really appreciate it if you could try out this recipe and mention my name - Adithya Jayadevan
ONION SANDWICH RECIPE:🥪
INGREDIENTS REQUIRED:
BREAD SLICES, ONIONS,
MAYONNAISE, TOMATO KETCHUP.
CAN ADD OTHER SAUCES TOO CAN USE CHESSE IF YOU WANT
1.Take 2 bread slices .
2.Toast them on pan or toaster
3. Now chop onions and add them into pan on low flame,stir fry them
4. After they turn brown add chilli powder,turmeric powder,ginger garlic paste, if you wish can add shezwaan sacuce,
5.apply mayonnaise and ketchup to bread slices
6.take toasted bread slice keep it on pan low flame then add the onion stuffing in it,cover it with another bread slice.
7.flip it occasionally and onion sandwich is ready it is and go to breakfast .iam your biggest fan watching you since you started youtube it feels great to be a part of your journey ❤love you priyanka di❤❤ recipe from aqsa's platter
UNIQUE ITALIAN MAGGIE
Ingredients:
2 tablespoons butter
1 teaspoon maida
1 cup milk
1 cheese cube
1 cup chopped vegetables ( broccoli, bell peppers, mushroom, corn, baby corn)
3-4 chopped garlic cloves
1/2 cup pasta
2 packets maggi
Salt
Black pepper powder
Oregano and chilli flakes (as per taste)
PROCESS:
1)Take a saucepan add butter in it with chopped garlic. Cook till it turns golden brown.
•Add maida and stir it well. Now gradually add milk to it. And let it boil.
• Lower the flame and add chilli flakes, oregano and maggi masala. Let it cook for 1-2 mins.
•Turn the flame off and add grated cheese to it.
2)Take another pan. Add 1 tablespoon butter to it. After it melts add vegetables to it.
• Add black pepper and a little salt to it ( less than actually needed because the sauce already contains maggi masala)
•Sauté the vegetables for 2-4 mins. Once done, add it into the sauce made earlier.
3)Boil Maggie and drain the excess water. Also boil pasta/macaroni.
4) Add Maggie and pasta to the sauce and let it cook for 1 minute.
NOTE: Taste the salt, if less add more.
SERVE IN A BOWL AND ENJOY
Unique kulladh pizza maggi ❤
1. First the maggi boil in morzerella cheese
2.take the pan and add 2 table spoon butter in it
3.and add mayonnise, pizza sauce,tandoori mayo,schezwan sauce and other types of sauces
4.and add maggi Masala and add peri peri masala and magic masala
5.add 2 cheese cubes 🧀
6.add creamy garlic sauce and take garlic is very large quantity
7.add morzerella cheese 🧀
8. Add boiled maggi on it and stain it in 2 mins
9.take kulhad and add our delicious maggi
10.and add morzerella cheese on top and add cube cheese on top
11. Bake in it microwave
12. And last step is add oregano and chilli flakes on top
And enjoy your delicious maggi this is my tasty kulhad maggi and I tried this recipe this is very delicious and tasty
And you please do maggi recipe part 3 ❤❤
Please make part 3 of it ❤😊
I also want to share my maggi recipe
Take some water and add hot and sour soup of knorr then let it boil of sometime
Add some black pepper and pinch of rock salt
Make sure it's neither to thick nor too thin
Then add your noodles and taste maker
Let your noodles cook for few min until it's 95% cooked
And add some cheese microwave it till your noodles cook fully and cheese melts
I discovered this recipe yesterday
It's worth trying
May you grow happy and healthier loads and tons of love from Ahmedabad ❤
You could combine spinach and mushrooms and add that to maggi next time..would taste so good..also for desert maggi next time add a bit of honey on top of the noodles 😋
Step 1- brack the noodle cack
Step 2- take a pan one spoon of oil and add the brack noodle cack and
some chopped garlic
Step 3- then some butter Two spoon of chilli sauce
Step 4- add some white rice one spoon of sesame oil
Step 5- add Maggie masala mix it well
Step 6- serve it in a plate and garnish it with sesame seed and some coriander leaves
I thought you like it didi
I have a recipe di..... Pls pick it 🙏💓💓
Truly, this is my favorite dessert
First soak 1 cup rice overnight then take 0.5 cup coconut and sugar as you like then put it on mixy then mix it until it blends smoothly then put this batter on a bowl then heat a pan in gas stove then put some butter then put that batter on it and move it in a circular motion then flip it and take it in plate then decorate with some chocolate syrup, sprinkles and put your favorite flavor of ice cream and enjoy...... 💓💓
1.1 lbs. ( ½ Kg) chicken (use bone-in for flavor or boneless)¾ teaspoon ginger & garlic paste.½ teaspoon turmeric.¼ teaspoon salt.¾ teaspoon garam masala or chicken masala.½ teaspoon Kashmiri red chili powder (or less spicy chili powder or paprika)
Hi sinful di
This recipe is for you
And its name is masala chicken
Please try this 😢
Lots of love from pakistan❤❤❤❤
Priyankaas di luv u so much❤💛💛💛💛💛🧡🧡🧡🧡🧡
I would like to drop my chicken pahadi tikka recipe.....
First marinate the chicken with lemon and salt and keep it for 15 to 20 mins.
Then for second marination use hung curd, red chilli powder, turmeric, cumin powder, coriander powder, chicken masala, Ruchi garam masala, green chilli and coriander paste , ginger and garlic paste and a pinch of black pepper powder then keep it for 10 mins .
Then put the chicken pieces in sticks and saute it for 10 mins till it becomes soft and then cook it lid for more 15 mins .
To end this on high to low flame to give the chicken a smoke taste use some coal by putting ghee or try to roast the chicken on open gas for 1 min on each side.
Thanku so much di please try thissss☺️❤️
This is my father's receipe 💛
Curd bonda
2 oninon ,7 to 8 green chillies,fresh coconut ,coriander,curry leaves finely chop it
Then into a bowl add 1 cup of maida to ½cup of curd,add finely chopped things in it,add some baking soda,salt,chilli powder ,water and make a batter
Deep fry it and curd bonda are ready.
A very big fan of you from Karnataka❤
Hey priyanka i am from Uttarakhand 😊 yaha pahado ki ek basic maggie bht famous h i hope apko pasand aygi or hard bbi nhi h jyda….
So phle ek pan m butter le ke usme cumin seeds daal do then finely chopped onion tomato and green chillies uske bd use thoda pani mai Paka ke then usme red chilli powder pinch of haldi piss hua dhania garam masala ye masale ap thode dalna zyda nhi and yes namak as per taste and then maggie masala daal k aap noodles add kr dena Maggie ko zyda sukha nhi bnana thoda Slurpie rehne dena and uske baad last mai uske upr oregano chilli flakes daal k aap surve krna…. I hooe apko acha lge ye hmare uk ki recipe hai thoda mere style mai pahado mai thodi simple milti h pr ese ni banti hai lag bhag 😊 lots of love 🥰
Di please try this recipe:-👇
*Hot pan* :- 1. Take a big pan in that take how much soup as much as you want 2. Then add prawn,crab and mushroom then saute it nicely then add Maggie 😮 and it's masala and enjoy😊😊😊😊🎉🎉🎉💥
Hi didi,
I am vaishnavi
U should try tomato cheese egg recipe
Step 1: take a suacepan add water and let it boil after that add tomato in it , let the tomato boil until it would become soft
Step 2: peel the boiled tomatoes. After that take a pan add lot of butter then add the tomato and simmer it for atleast 3 min then open the lid and stir it .
Step 3: u see that consistensy of tomato become creamy, then add salt, black pepper, green chilli and peri peri masala then mix all the spices , add little water 💧 cook it for 2 min .
Step 4 : open the lid add tones of cheese add and stir until it melt then drop in your egg directly into the pan add 5 eggs sprinkle some salt and cook it 4 - 5 min and your tomato cheese egg is ready
I am sure u gonna love ❤ it.
Love ❤ from patna
My Maggie recipe:peri peri cheesy Maggie
Boli the noodle cake and drain the water in another pan add some oil garlic mushroom onion capsicum and corn let it cook after that add Maggie masala peri peri oregano chilli flakes and pav bhaji masal or gharam masala add maggie and cheese and enjoy❤ pls add pav bhaji masala instead of gharam it taste heavenly good ❤
*Butter garlic maggie with thai chilli sauce*
Ingredients
Mggie
Garlic
Green chilli
Schezwan chutney
Thai chilli sauce
Soy sauce
Coriander chopped
Boil the maggi with taste maker and salt. set aside ( make little soupy Maggie dont over cook the maggie)
Heat a pan Add butter garlic chopped
Green chilli finely chopped coriander and add rest of the sauces... Nd add the maggi to the tadka... Mix everything well on high flame for 1 minute.
Serve hot.
Thankyou... Just love your videos
Sarah, muscat 🇴🇲 oman ❤
I & my Mom were together watching ur vdo while having lunch, both of us as usual loved ittt😍😋.... waiting for all urs planned 24hr challenges 🤗... lots of 💛❤️ diduu
Much love❤
This is my mommy's recipe for SOYABEAN MOMOS, you must try:)
A) For stuffing
1. Boil soyabean chunks for 5 mins
2.add oil in a pan then add jeera, onion, green chillies, garlic, cook it till 3-4mins
3.add haldi,red chilli powder , maggie magic masala and mix well then add boiled soyabean chunks, no need for crushing the soyabean chunks, add as it is.
4.cook for 1-2 mins as soyabean are already boiled hence it is cooked.
B) For dough
Simply make regular maida dough for covering
Now make momos of your favourite shapes and steam it
You will enjoy this recipe because of that special stuffing 😋😋😋😋
You must try💛💛💛💛💛💛💛💛💛💛
Aaj mera fast h aur hm maggi khate dekh rhe h apko😢😢😢
Pehli baar mere koye hue comments p itne likes aur rply aaye h 🙄🙄🙄🤪🤪
Mera bhi 😞😞😞
Me too😅
Me tooo😊
Same here
Mera bhi 😭
Chola
1. Boil Kabuli chola with salt
2. Take a pan add some oil 2 pic onion (1 onion should be cut 4 pics ) 4 tomato, garlic add 4 magaj ( mix seed ) then fry it
3. After frying grind it
4. Take a pan add some oil add the grind batter add chilli power cumin power salt and chana close the fan but a plate and leave it for 5 min
The dish is ready you 🎉
Hi didi my name is mahi,
So this is my recipie the name of the recipie is maggi sandwich
INGREDIENTS:
Bread
Maggi
Capsicum
Tomato
Onion
Butter
Cheese
RECIPE:
Make maggi in the way we usually do then cut the vegetables listed in small pieces then add these vegetables to maggi and let them cook for few minutes then add cheese to it and melt it after your maggi is done take two slices of bread and apply butter on both the breads then put maggi in between of bread and enjoy your maggi sandwich ❤❤❤
Love from Gujarat ❤❤❤
Big fan ❤❤❤
Creamy spaghetti
- add cream into pan, fry until it comes thick, add chicken cube and milk, salt, black pepper, white cumin powder, chilli flakes, Mushrooms, corn, broccoli, black olives, bell peppers, lots of cheese, and then add boils spaghetti..
I hope you'll like it
Love from Pakistan
bread dhai sanwich ,
1. toast the bread in ghee,
2.cut onion,tomoto,cucumber in very small piece,
3.aad dhai in this cut vegitable and also aad kalla namak,kali mirch then mix this ,
4.lastly put this mixer in your toasted breads.
my version of cheesecake recipe!
*(it's like a healthy substitute of cheesecake hehe*
*dii if u didn't include it in video. still do try it once in home!)*
so first for crust crush some digestive biscuits along with raisins and place then in a container. pour normal temperature milk to make it crust form(don't put too much milk. just the right amount to get the texture) keep it in fridge for around 15-20 mins.
now for the cheesecake part
make cheena by boiling milk and then adding lemons to it until it currles and forms into cheena. drain the water and make sure tge cheena is completely dry.
now in that same container pour the cheena on that crust(like a layer) and fill it but leave a bit of space for garnishing.
now add chocolate granola on top as garnish. as much as you want! then again put it in fridge for 2-3 hrs. (don't put in freezer)
your homemade healthy cheesecake(knock off) is ready!!
do try it dii!
Thanks for sharing❤
I am glad that you liked my desert maggie recipe......the other recepies are so wonderful and mouthwatering I will try these recepies
Can you try sweet recipe only 3 ingridents is needed coconut ,milkmaid and cocpowder
1.take Coco powder
2.add some grated coconut
3.add milkmaid
Mix them and make round shape you try you will enjoy you can decor it with your own topings please try di you will love it👍🤗
One pot and bento lunch box pls
Didi remember me
I'm your very old subscriber
Jisko apne bhot baar heart bhi diya h and reply bhi. I'm in college now that why mujhe time nhi milta time pr video dekhne ka pr m dekhti hu zarur ❤
Love this episode, love the cute cheese shredder you used❤ for aglio olio maggie try adding a little olive oil with butter or the pasta water to stop masala from burning. Love 💞 ❤❤❤❤
Thank You❤
I am your biggest fan from Bangladesh 🇧🇩🇧🇩 I share Bangladeshi Maggi recipe
1| boiler your Maggi
2 | FRI onion and egg with salt
3|add your Maggi and Maggi masala powder and tomato sauce and chilli powder
4| add Maggi magic masala❤ it's my recipe plz make it ❤❤
It's a very simple recipe
We need:
Onion
Tomato
Eggs
Coriander
Chilli
First saute some onions and then add tomatoes then cover it for a minute until its cooked then add in your eggs the some salt pepper and chillis then add water and tastemaker and some red chilli powder and let it boil then add it n your maggi and end it with some coriander...its your choice if you want it soupy or dry i like it soupy✨
Hey..you missed my egg fried maggie recipe 🥺..Hope to see it in the next part❤
Chilli oil maggi
In a bowl add lots of garlic which is finely chopped, then add maggi masala, little soy sauce, vinegar, salt, sugar, mayo then add 2 big spoon of chilli flakes and 1tbs of peanut butter then add 6-7 spoon of hot oil and set it aside for 15-20min so that all the flavours immerse in the oil this become ur chilli oil then cook the noodle and drain the excuses of water and keep it aside then add chilli oil as per ur taste and spice level. This chilli oil can store many more days. You can make it 2-3 packet of maggi in this amount of chilli oil. So no efforts and in least time you can prepare this recipe and if u prepare this chilli oil and store it before then add any cook noodles without the soup base masala, drain it and add the chilli oil abd enjoy. Trust me its awesome for spice lovers it is not much spicy. But u can get runny nose after finishing ur noodles that i can make sure about it ❤❤❤
Hello di…
Boil chicken Maggie 😋
First aap ko Maggi boil Kar Lena hai then Aana h chicken pr … hame first pan me butter with little bit oil add krna h
Fir usne chopped garlic Thoda adark nd haradhaniya add krna h
Then sabhi khade masale dal ne h like laving mari masala
Then hum jldi se pani add kr lege or usme haldi or salt add kr lege
2 min vaad hum usme chicken add kr lege
Ab chicken ko boli hone dege then chicken pices ko alg nikal lege or us chicken soup me Maggie add kr dege
2 min boil hone k bad chicken add kr lo salt check kr lo then it’s ready for eat 😋
Hi didi!!
I am also a foodie like you 😁😁
I love eating different flavours
Exploring new tastes
I also really really love cooking and baking
Because of that I have also chosen a cooking club for school
Love ur videos❤❤
This is a one pot recipe for pasta
And i would appreciate if u dont say my name😅
Its a very basic n common recipe (so only it u want to make it)😁👍🏻
Boil d pasta, drain it and in d same pot make white sauce:
1 spoon butter add 1 spoon aata to it
Little by little add milk to it to avoid lumps...n stir well
For seasoning u can add
Oregano, chilli flakes, pepper, salt and CHEESE
(I also add pizza pasta sauce and tomato sauce coz i like pink sauce pasta
Then add d pasta to it and enjoyy
Hello pls try to make a risotto with samyang buldak noodles.
You just need the buldak carbinara flavour ramen the cup noodles one
First: Add water and microwave it for 30 sec or until the noodles become soft or until the water gets dissolved completly, without adding the flavours
Second: Add your boiled rice and your flavours give it a good mix and add your cheese preferably mozzerella
Third: microwave it for another 1min or so until everything is well combined and thats it your buldak rissoto is ready!!!
This is actually something different i tried with buldak and it tasted really good i realy hope you like my suggestion and also this is very easy to prepare lmao. Okayy if you do like the recipe pls do try it at home it turns out amazing!!!!! ❤❤❤❤
Xoxo
Hey!you can try biryani maggie as well!it tastes amazing!I hope you like that!please try it
Recipe:-chop onions,tomatoes,capsicum, coriander saute it in butter and then add pinch of salt,coriander powder,biryani masala,turmeric,and add water then add taste maker and some extra magic masala add some schezwan sauce then add maggie cake in it!cook it!you can make both soupy and dry as per your preference
❤love from madhya pradesh!🇮🇳💓
My maggi recipe ❤
You have to try this di .
So let’s start .
First you have to take bowl and add maggi masala and add laal mirch powder according to your spice level then add coriander powder half spoon then add 1 spoon ketchup then add half spoon vinegar , soya sauce , and chilli sauce you can skip this chilli sauce if you are not spicy lover then add 1 spoon water. Now mix it and take a pan add butter in pan and pour mixture in butter cook for 1 minute on medium heat make sure it will not stick to pan after 1 minute cook add water and Maggi into it and cook Maggi .
Now your Maggi is ready to eat . Love from Pakistan 🇵🇰
Chicken Maggie
Simply cook chicken jhol and thn add boiled Maggie into it and eat hot and spicy and the consistency will soupy and brothy
Please di try this it will taste like heaven 😍😍😍
I really want you to try my saucy, Smokey pasta recipe..!
The ingredients you would need are- Penne pasta, cooking cream, onions, capsicum, tomato (or any other vegetable you would like) chilli powder, salt, turmeric, Chili flakes, green chillis, 2 garlic cloves chopped, tomato ketchup, chilli sauce, soy sauce.
Cooking steps!!
1- boil the pasta..and keep the pasta water aside
2- in a pan, add oil/butter/ghee then add ginger garlic paste (if your not using garlic cloves) then add onions and fry them till golden brown. Then add your capsicum and tomatoes (or any other vegetables you took) cook until soft/steamed.
3- Add all your spices! Then add your 5 tsp of pasta water.
4- after its cooked, and evaporated add tomato ketchup, chilli sauce, soy sauce let that cook for 5 minutes.
5- Then Add your cooking cream, according to you ( How much cream you like.) cook the cream on the low heat..
6- add your pasta and mix (not too much) then take a coal..heat it and then add oil on it..and then place the foil (make a bowl out of it) and add your heated coal which is smoking! Let it simmer it’s flavour into the pasta for 5-7 minutes on low heat.
6- the last step, remove the coal..and mix again..put on the plate/bowl..then add chilli flakes..and chopped chillies on top.
That’s it..I really hope you try it out! Your gonna love it!..
Love you Di💖
Di can you try this recipe:- 1.take a cup of water in the pan.
2.boil it till two minutes.
3.then in that boiled water cut some garlic and onion till it get well mixed with the water.
4.then put your Maggie in the pan mix well.
5.then remove all the water see that you don't remain water in that your Maggie then in that add Maggie masala in that
*Optional* you can add cheese cube or you can add cheese balls then your Maggie is ready eat it and enjoy di please try this I get 15 minutes to type this🙏😊
Hey !! A simple tip is that please cook all of them in a low flame..as I have observed in part 1 and 2...please make sure that you adjust the flame accordingly...
My maggie recipe is simple -
Ingredients:-
Half a cube of cheese
Oregano
Chilli Flakes
Maggie of course
Process :-
Cut the cheese cube into 3 uneven pieces.
Heat some water in a pan .
Add a pinch of masala and the smallest of the three parts of cheese in the water ( great the cheese ).
Once the water is boiled add the maggie noodles in the water followed by some more masala
Once the noodles are almost cooked,add the remaining masala and the biggest of the 3 pieces of cheese to the maagie (great the cheese) followed by oregano and chilli Flakes.
Finally , when the noodles noodles are perfectly cooked, great some cheese as garnish and enjoy when it is hot...!!!!!
BTW Big fan @sinfulfoodie....pls pls pls try my recipe..
Best fried rice recipe pls try didi ❤❤
1)2 cups of rice *boil the rice before the day u make it *
2)1/2 cup onion
3)1 garlic
4)5tablespoon spring onion
5)2 tablespoons gojuchang
6)mix well
7)Cut one chiken breast/can put any meat /or egg
8)marinate with black pepper and salt
9)Put chicken
10)mix well
11)1cup kimchi
12)1tablespoon soya sauce
13)1 tablespoonchilli sauce
14)1teaspoon vinegar
15)salt
16) black pepper
17)mix well
Hope u enjoy the fried rice
Hello didi my name is payel
Main apko meri simple maggy recipe dena chati hu pls ap yeah try karna
Pahele maggi boil kar lijiye aur usko side mein rakh dijiye
Fir ap vegetable fry kijiye aur usko bhi side mein rakh dijiye , aap apne marji ka joi koi bhi vegetable use kar sakte ha
Fir ap pan me thora pani dijiye aur 2,3 chammach ghi , maggi masala , thora red chili powder , thora dhaniya powder , thora jera powder aur one sukha red chili chop karke daliye fir gass ko halke flame pe rakh kar boil hone dejiye
Fir usme fry kia vegetable add kijiye aur mix kijiye uske baad boil kia maggi de kar ache se mix kar lijiye aur thori der cook hone dijiye
Fir apna maggi ready ho jayga
Di mere recipe maybe similar ho per bht pyaar or emotions attach hai.
Tasty spicy Maggie
Ingredients- maggie schezwan chutney chilli onion
Method - take a pan but some oil has per need of onion to change its colour. Then put water Maggie masla and a packet full of shezwan chutney and green chilli has per ur spices it’s optional also and make is dry and it’s super tasty spicy magggie is ready
Crispy Maggie 😉🤤
In a pan add oil and add few cumin seeds and finely chopped garlic and chilli and add water and put Maggie and while boiling add some garam masala and chilli powder and make a dry Maggie don’t add more water Maggie should be dry . And later take a non stick pan add some butter put the Maggie in circle shape Maggie should get crispy on both the sides after getting crispy add cheese slice and chilli flakes and oregano . And it’s ready 😊❤
Momo recipe
First take cabbage, carrots, onions,ginger garlic paste ,coriander ,capsicum.
Chop nicely very small pieces of all vegetables
And take pan add 3 teaspoons oil and add onion and ginger garlic past and cook nicely and add cabbage,carrots,capsicum and coriander add black pepper powder,salt and half spoon red powder and cook nicely until 5 minutes
Make momo aata
Make momo shape like you want
Next momo chatani take 2 tomatoes and dry red chilies and boil them and after boiled remove the water add coriander garlic and salt add mix it ready please make this recipe
Hiii Priyanka diii....Happy Raksha bandhan in advance🎉🌼🤗🤗🤗
Am sharing my delicious recipe of Maggi........firstly aad achar ka tel and aad mirchi then pyaz then tamatar and then aad maggi masala and little bit of Everest meat masala salt and aad water and then maggi cube and yess Maggi is ready😋
Hey di ek recipe meri bhe banaoge ap plzzzz
1. Oli
2. Ginger
3. Garlic
4. Chillfilks
5. Then add water then add Meggie and masala ready the taste Maggie ❤
Make maggi
Put sarson oil little more - when it becomes hot
Add small cut potato, onion, hari mirchi
Cover it till half cooked, then add water and maggi masala and maggi
Cover it and cook till all water dry and oil separate from maggi
Chura recipe( famous in bihar)
take poha and fry it in little oil,then take poha in a bowl so that u can mix it well
.After this put the following in it:
cut onion ,green chiiliin small pieces
papad
nammkeen of you choice
peanuts
corrinder
salt
mustard oil
red chiili powder
It’s a must try Indian snack . Hope you try it and love it.❤❤
I'm eagerly waiting for you to try this ❤❤
Hello priyanka my recipe is narkel er singara
First take grated coconut, add salt, onion a lit bit,chopped green chilli and sugar and Coriander leaves and make a filling. Then take samosa sheet or you can make a samosa dough and fill the mixture in it and deep fry until golden brown and serve with imliy chatney Or tomato sauce...
Thanku
The way u say "very nice "in every video is sooo adorable I love to watched ua vdo❤❤❤
bread poha 💕
ingredients
3 tablespoon oil
chopped green chili
chopped garlic
1 sliced onion
1 choped carrot
1 finely chopped tomato
peas
1 finely chopped capsicum
salt as per taste
red chilli powder
1.5 tablespoon turmeric powder
1 magic masala mix
7 8 bread slice
Firstly add oil in pan and saute onion till pink and then add green chilli and garlic then saute it until it becomes soft.. then add tomato and salt and saute it until tomato loses its water ... then add all the veggies along with all spices and cook until all veggies become soft.... then soaked bread in water and then squeeze water from it.. when bread become soft and soggy then add it in the pan... and toast it with all vegiies then add a little amount of water and cook it ... after 5min turn off the gas and serve it with coriander leaves....
My self Anushka and my recipe is Plz cook idli than add cheese oregano and chilli powder and enjoy
Plz ma'am
Hi dii I have a so easy recipe
Sweet bread omelette please do trai = recipe you take 1 packet bread 2 egg
And add 1 cup boiled milk and
2 3 tes pun suger and mixed all ingredients take pan add 2 tes pun butter and deep egg mixture and fry like lite brown colour and ready ] please do trai this recipe 😊 💛 thanks you so mach
My recipe:
boil your Maggie and add one tsp of sugar,black pepper, soy sauce , one clove of garlic,Maggie masala and let it cook 😋 I swear the sweet and salty combo is amazing you can also add spicy sauce for better taste experience and some lemon juice 😋
Today recipe is Why this recipe works:
Doubling the coating and onion ensures for a crisp ring with plenty of onion flavor.
Freezing the string cheese first and using reduced fat mozzarella prevents the cheese from oozing out while baking.
Sealing the coating with egg wash prevents the filling from leaking.
The mixture of flour, panko, cornmeal, and Corn Chex gives diverse texture and flavor to the rings and prevents any gaps in the coating.
Note: I use whole wheat flour because it creates a denser coating that allows less oozing and a crunchier, sturdier crust. However, you can substitute all-purpose flour if you prefer.
Yum yum rice-
Take already cooked rice that should be cooked using( star anise ,bay leaf, cassia and ofcourse water)
Take a pan and heat up oil put chopped garlic it should be a bit more in quantity let it get a bit yellow then put carrot, onion, tomato, egg , sausage and fry it then put the rice in then add soya sauce, chili sauce and salt and let it cook later add a bit garam masala and its done
U can also add cheese and green onions to serve it 💛💛💛💛💛💛
Sounds great!
I just want to meet you❤❤.. you are mood booster didi❤You are such a whole vibe❤❤❤❤.... Thank you sooo much mon bhalo korar jonne.. love youuuuuuu😊😊😊
Hello didi this is Dhanush all the way from banglore
So my recipe is a cooking without fire but a delicious snack, so let's start.
First take a plane cracker add a slice of cheese on top,make sure to trim the sides of cheese to make it fit on top of the cracker, then add pizza pasta sauce on top then add your favourite veggies mixed with oregano and chilli flakes,my preparation consists of corn onion and capsicum and serve ur delicious pizza crackers
Dii meri Maggie try krna...
-Ek yippee Maggie lena
-2 tomatoes...
Tomatoes ki Puree bna Lena
- or ek side noodles boil kr lena
-ek Pan me oil dalna garm hone ke baad Tomato puree dalna and chilli flakes one tablespoon thodi der Pak jate jab to yuppie noodles masala dalna sa fir Salt daal dena...
Last boil Kiya hua noodles dalna or mix kr dena...
Fir plate me nikal ke coriander daal ke kha lena
Hey I would like to suggest another of my very favourite Maggie that is achari Maggie
Cut some raw onion into small pieces. Then add some oily from mango achar witj two three small pieces of mango with it. Massage and mix really we'll. Cool your maggie normally (not soupy) then add the onion mix and mix well. Garnish with coriander.
Last wali Maggi was so awesome my mouth is watering 🤤🤤🤤
Yes it was really yum❤
Pls try Chicken Maggie momos pls you will love it
Boil the maggi first
The ingredients is
1)Chicken
2)Ginger garlic finely chopped
3)Maggi masala
4)Maggi
Make momos
Your recipe is ready
This is my favourite typ of Maggie and I love it it's buttery spicy garlicky so so good
Punjabi maggie:-
In a pan add 2 spoon ghee add jeera to it let it crackle now add finely chopped garlic 2 cloves , 1 chopped onion let it cook untill onion turn golden now add 1 chopped tomato and a little bit of salt let it cook untill tomato gets a little soften now add chilly powder ,dhaniya powder , pinch of garam masala , black pepper , and a little bit salt now add a little water and let the masala cook untill it leaves oil now add 1 Maggie cake and 1 and half cup water, if you want soupy then cover and cook or agar dry chiye to khulle me pakao and add maggi masala as well now cook Maggie completely
For tadka:-
Add 1spoon butter and a little oil once it's hot add garlic and 1 dry red chilly and 1/4 spoon kashmiri lal mirch for color now cook garlic do not burn it now add tadka to Maggie
Add chopped dhaniya and green chilly as garnish and enjoy this maggie
Hope you like it ❤️
Tomato cheese maggi
Ingredients:
Butter, cheese, tomato onion,green chilli, red chilli powder ,turmeric powder, salt
Start by putting butter in pan and put onion in it fry until it turn little golden brown then add tomato to it cook it and put plate on it until tomato turns little soft then add chilli powder turmeric and maggi masala salt then mix it add water and add butter again half spoon then put maggi and boil it and you can also add half fryed egg to it with chilli powder and salt i liked my half fryed make it crispy on the side egg to be cooked it's yolk also 😅
You haven't tried mine recipe bt it's okk 😁 ❤ still I just just lovee ur video so much got to know about many new recipes and I just love ur 24 hrs video it gives a very good and positive vibe and I am having really worst mood today BCz of some problem bt ur video is too positive
Ps : waiting for 24 video cooking for ur mom and eating with her for so so so so long ❤❤
My Maggi recipe
Cut tomatoes onion capsicum green chilli and a little bit of corn and coriander and green chilli
Then first take oil then jeera and Rai then fry all the vegetables first onion tomato then capsicum corn green chilli then put all the Indian masala
Then Maggi masala
And magic masala bcz it's taste too good with maggi
Then water then put coriander
Then put maggi
If u like cheese then little bit of chesse
Do try it bcz it taste damn yummi m sure u will love it
Yayy I'm enjoying 24 hrs challenges videossssssss 💖🤗
Ramen with maggi
Maggi noodles with masala
Soya sauce 2 tbsp
Tomato ketchup 1 tbsp
Black pepper 1/2 tsp
Carrot and mushroom stir fried with some salt and 1 poched egg
Maggi ko sauce kay sath cook karna hai and baki sab alagsay fry karke assemble karna hai
Love from Bangladesh
Please 🥺 try my recipe
One pot main di you should try a very simple khichdi which is my absolutely favourite
And the recipe is
Ek chote cooker main ghee dalo then usmain jeera dalo thoda fir 1-2 hari mirchi dalo then usmain moongki daal nd any raw rice dhoke dalo then usmain pani hing and haldi namak dalo aur fir bs siti lagao nd nimbu ki acharke sath garm garm khalo and the best way to eat ki wo khichdi thodi liquidy ho and bs roasted papad leno chiye tho best meal 🤍 love from Maharashtra
Love you Di pls try my recipe its super duper yummy🤤
First take a pan and ADD butter after adding butter add
ONION
Tomato
Capsicum
Cook it for 2 min
Add masala like
Garam ma's ala
Salt
Mix it well add water and let the Maggi cook after it done
Keep this Maggi aside and take a tadka pan
Add
Butter thoda Jyada
Then jeera ,hing
Sukhi red chill not powder
Then Kashmiri red chill powder . take Maggi which we prepared and put it on a plate
Add that tadka to the magi
And its ready 😊
Plssssssssssssssssssssss try it 😢😢😊😊😢😢😢😢😊😊😊😊
White sauce Maggie 🤤
Firstly boil the Maggi 80% without adding any masala and drain the water and keep it aside .
Next take a pan and add oil/ butter add chopped capsicum and fry it add maida to it and fry it out add milk and some water and cheese make a white sauce . For that sauce add pepper powder and salt add the boiled Maggie if you want to add Maggie masala you add or else you can skip . And on the top add chilli flakes and oregano and it’s ready ❤
I hope you’ll try out this recipe
Please make part 3. I would really love it. I love your realness and goofiness ❤ Make chilli oil Maggie too
I think you should make a series on Maggie....... 🎉🎉 Cooking skills 100% with hard work 10000%
Chocolate truffles :-
Add condensed milk to a bowl and microwave it for 30 secs take it out and add 60 g of coco powder and stir it scoop it and keep it in the fridge not in the freezer take it out when it's cold if it's too sticky keep it back in the fridge cut it in small sqares and then roll it in small circles add a double coco powder coating store it in the fridge again, and then just Enjoy ❤❤❤❤❤
Hi dii
U can also make instant masoor dal dosa
So this is not unique but May be innovative actually I tried it so i find it very tasty 🤤
Masoor dal dosa: 1 cup masoor dal
1/2 cup carrot 🥕
3-4 garlic cloves
2- 3 dry chilly
Paste it and put salt 🧂 according to taste then put it in pan and fry it with little sunflower oil and little butter and enjoy it with Szechwan chutney ☺️
Hey sinful foodie try prawns Maggie in a pan add oil mustard seeds kadi pattha and onion and slit green chilli jitna you like and then add prawns thoda zyada hi dalna mast lagega and little haldi uske baad saute till the prawns get a bit orangish uske baad add water and Maggie masala ans Maggie and cook it and enjoy i swear you will love it 🤤😅
potato bites
potatoes
cornflour for binding
add one or half egg ( agr potato kam hain then half )
salt and pepper, garam masala , dhaniya powder , garlic powder, and chilli flakes mix every thing well now make small bites out of it and fry in hot oil ..
enjoyyyy💓
First comment❤❤❤ me kbse apki video ka wait kr rhii thii...... Lots of love from ME and BIHAR❤❤❤💞💞 please reply Me..... And PLEASE MAKE VIDEO FOR YOUR VEGETARIAN FOOD FAM💞💞
Butter garlic bread
1. Take salted butter , add some freshly chopped garlic ,oregano and chilli flakes to it.
2. Apply the garlic butter paste on both sides of the bread and cook it on the tawa until golden brown.
3. Enjoy delicious Butter garlic bread .
( Add cheese on the top if you like )
Enjoy 🥳🎉🎉
Title:
A SIMPLE 30 MINS DHOKLA RECIPE
Procedure:
1)Take a bowl and Put 150 grams of BESAN in it.
2)Put half teaspoon turmeric, one teaspoon salt and one teaspoon sugar in it and mix it with a whisk.
3)Slowly dip down water and and keep whisking to get a batter of flowing consistency.
4)Keep this batter aside for rest for 5 mins.
5)While this take Kadai and put some water in it and put a stand in kadai for steaming the dhokla.
6)Now after 5 mins, Mix 5 grams of ENO in the batter .
7)Take a cake baking container or a similar vessel and apply oil on the sides and bottom and pour the batter in it.
* Caution * : Don't tap the container.
8) Now steam the batter for 20 mins.
9) Now,Prepare Sugary -Salty syrup to pour over dhokla after it's ready.For this -
1) Take a pan . Put some oil and mustard seeds and some curry leaves and let them crackle for 20 seconds.
2)Put half teaspoon salt, 2 teaspoon sugar, 5 green chillies slit and some water(just as much that can be poured up on the dhokla)
3)Let the water boil for just a min.
10) Now after the Dhokla is steamed, check it after 20 mins, take it out on a plate.
11) Pour the sugary-salty syrup on it and try it fresh...!!😃
THANK YOU!!
Make chilli garlic noodles with hash brown(desi style)
For noodles..
Boil Maggie with no soup
Heat oil add some garlic soy sauce ketchup chilli flakes and maggie seasonig and mix noodles
For hash brown..
Peel potato
Then boil( cooked 80 percent)
Then grat and add 1 egg( for crispy add only yollk) and some cornflour and pepper and salt only and fry
Omggggg butter garlic spinach is one of the best recipe which I recently started cooking with my protein diet , it’s delicious and quick, try adding white sesame seeds and chili flakes 🤤🤤
Yes part 3 of maggi recipes for 24 hours challenge
Hey ! I have a nice recipe of cheese sticks first take panner and cut long and take knife and cut between the paneer and put small peice of cheese than cover with bread crumbs and meda slurry and do deep fry or shallow fry but I Say do deep fry and I forget to tell that put oregano and Chilli flakes in slurry of maida and enjoy, love ! from delhi❤❤
Hey priyanka❤ Shaina here with the recipe of:
CHINESE MAGGIE
So it is very easy and quick recipe which I prefer to eat
INGREDIENTS : Maggie ,soya sauce, green chilis, tomato ketchup, oil
* Take Maggie and crunch it
* 2 3 green chilis (as per your preference) chop it off
* Take pan and pour some oil and green chilis in it let it cook until it's light brown
* Pour some water and let it boil
* Then pour 1 table spoon of soya sauce and some tomato ketchup
* And add Maggie and let it cook until the water soak
*AND TANANA MAGGIE IS READY*🍜
My Maggie
Called veg hakka maggi
Add 1 tablespoon of oil
Then add garlic , capsicum and carrot ( finely chopped)
After some time add onion and tomato+( finely chopped) also add salt to taste
Then add 1 glass water in the same pan
Add soya sauce , ketchup and vinegar
Then add the taste maker
Add some red chilly powder
Add nodle cake
Make sure you taste the maggi if the salt is less
Then let all the water soak and eat dry maggi
Enjoy also add one slice of cheese
Thanks pls try it I know u will like it
Please do veg Korean ramen challenge for 24 hours and I love your videos 😍 ❣️ 🍜 ☺️😉😄😎🙏🏼🐱🙂🤠💜😊😍
your videos are so comforting to watch 🥹🥹💞