How to Cut Pork Tomahawk Chops! | The Bearded Butchers
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- Опубліковано 27 лип 2023
- In this video, The Bearded Butchers show you how to cut and cook pork tomahawk chops.
Tomahawk chops are a bone-in pork chop that is cut from the rib section of the pig. They are typically about 1.5 to 2 inches thick and have a long, frenched bone that resembles a tomahawk axe.
The Bearded Butchers start by grabbing a freshly butchered hog, breaking it down with a handsaw, then running it through the band saw before beginning their knife work to French the bone. This involves removing the meat from the bone, leaving a long, exposed bone that is clean and smooth with a delicious chop attached.
Once the tomahawk chops are cut, the Bearded Butchers season the pork chops with their new ranch seasoning. They then use their branded Yoder smoker/grill to perfectly smoke and sear the chops over StOAKed white oak pellets until they are golden brown on the outside and cooked to 145 degrees on the inside.
The finished pork tomahawk chops are a delicious and impressive dish. They are perfect for a special occasion or a backyard barbecue, especially with Bearded Butcher Ranch Seasoning!
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You boys are the Picasso of butchery it’s truly amazing watching you guys work
We are so happy to hear that thanks a lot!
There is some strange satisfaction in watching a master butcher do his craft.
While I watch, I am reminded of how detailed Gods creations really are.
If ever I need to feel hungry and drool, I just watch one of your videos!
Honestly surprised you guys can keep coming up with new content ATTABOY SPENCER!!
He's the BEST
It's amazing the things you can learn on UA-cam. 😆😆 I'm a goofy old lady living next door to you in Indiana. I came across you guys a couple of months ago and subscribed immediately. God Bless you and yours.
Thanks a lot, take care!
Eat their beef and pork it'll make you feel young and spunky again.Those natural animal fat will make you looks years younger and rid of all the health problem as well. Don't eat vegetable oil not even olive oil those stuff are highly toxic chemical medical industry are pushing consumers to use it's all lies
Did my first prime rib roast this week as a meat cutter. I am happy to say I got it pretty quickly. I also did some easy carve prime rib roast. Yea happy Thanksgiving to all the Canadians out there. Next month to the USA folks. Cheers
Great job!
You know when a UA-cam is good when you are guaranteed a smile every episode. Love whar you guys do.
I really appreciate the copius amount of seasoning applied to those chops!!!
Bought the 6" and the pairing knives. Absolutely amazing. And I have been using very high end knives most of myy life. Nothing compares to yours. Great job.
Great to hear, we're glad you like them!
Who knew I’d be so fascinated by Butchers working on meat…….but now I’m Carnivore I can appreciate your skill and honesty. So excuse me while I binge watch your past vids. I couldn’t wait to tell my Butcher delivery guy Yesterday that I’d watched you guys break down an American Wagu. He knew who you were of course. And we are in Western Australia. 🇦🇺🇦🇺🥩👍💜💜
It's fascinating watching you perfectly cut that pork beauty!
Thank you 😋
My ranch came today and making chops tonight, love these guys and I have learned so much from them!!
Wonderful! We hope you enjoy!
After having watched this channel for a couple or more years, I have to say, I don't think that, I would have anything processed there. These guys are the Kings of ground meat....
I SO appreciate y’all’s hard work keeping it ALIVE!!Thank You!
This Montana boy is gonna hunt me up some pork tonight. You guys got me drooling!
Y'all were making my mouth water just watching you try it...ugh now I have to go do my 10lbs pork butt for 16hrs and pull it :)
Amazed you got Ranch seasoning. Love it.
Wow that looks so damn amazing! I wanna come by lol
No other channel can make me as hungry as this one. Carnivores delight!
Thanks guys, now I’m starving! Seth Scott those looks incredible!
I've never even heard of pork tamahawk chops before. Your ranch seasoning looks delicious and I haven't even tried it yet.
in denmark we call them Shaftchops (Skaftkotelet) we just dont include the handle.
I put some of your original mixed with your Chipotle on some chicken breasts last night for dinner and that combination was amazing
I bet!!
I'm glad your seasonings are available at my local Rural King store. Can't wait to get the ranch.
Wow! - They look amazing! - I have had the "Grill Grates" (shown on the left side of your smoker) for several years, and totally love them - I highly recommend them! - Cheers!
They look so good with the seasoning delicious.
I cut rib end tomahawks almost every day at my shop! These look amazing!
You guys becoming a must Watch. Where in America are you Located. I can 👀 see guys are Human. I come home from work to get Excited about your Videos.
Our retail store, Whitefeather Meats, is located in Ohio!
This is the best seasoning I have ever tried and I haven't even ordered yet.
Ham diz mag inanah ??
Looks absolutely amazing along with all jr cooking videos
Great barbeque specially with those chop's you guys are making me hungry 👍
Yeah, don't they always!?😃
Congratulations on your 2,000,000 😊
❤ Love all your videos.
We're happy to hear that, thank you!!
I am going to dehydrate from salivating watching your videos ❤
They look like some awesome chops.
Can yall do a video on tomahawks from a whitetail buck
You can tell those taste good. I am getting so tonight.
Those are beautimous!
Beautiful chops but watching you “clean up” those bones my heart is saying stop! You are “cleaning” off the best part!
Just got the ranch seasoning in the mail the other day - rubbed it on some chicken breasts, wrapped those in bacon and used more ranch on the bacon. Amazing...
Good stuff!
Ça c’est bon 🤠
Omg.. Mouth watering❤
Can't wait to get some Ranch! I'm enjoying a nice steak with a healthy dusting of Bearded Buther's "Black" as I watch!
That sounds awesome!
I appreciate your video's. I've learned a lot.
Glad to hear it
I called some time ago. But u won't deliver out of state.
I can almost smell and taste this video... Gotta get me some of that Ranch!
Would like to see another video butchering Bison
Congratulations fellas on stepping up to a Yoder.
Wasn't is like yesterday that you guys hit 1M subscribers? Hell, you almost at 2M now! Good job!
Over a year ago.
Always save the bacon!
Also, watching with the dog around made trimmings funny. Bone? Bone? 🐶😅
Scrumptious. Kids in trees are to funny.
Man I ate the evolution of this 2 weeks ago in Colombia 🇨🇴
They left the meat on the bone and the belly as well 😮 Also they left the skin 😮 and after they grill it they deep fried it so the skin was as the classic Colombian style pork belly 😮
That was epicly epic 😊
That post cook knofe work 😏😎
Yes another seasoning
Meat on the bone, doesn't get any more primal. 😋
10:16 am central
I'm hungry!!
Sheeewwiee!! I’m ordering some of that asap!! And some pork tomahawks 🤣
We unfortunately don't ship our meat, but we'll ship you as many ranch shakers as you want!!
Those look delicious. That big ole line of seasoning will make someone in DC think it's nose candy. LOL
Just yum
I love all your Vedic’s. I am love all your ethics in treating curs for consumption. I wonder if you have any butcher shop or agents in Hong Kong. Appreciate and looking forward to your reply. I or e have difficulties in getting Tomahawk pork (we don’t eat beef here)
That would be great on fish n chips. Might I suggest some small branded bottles to take when I go out to eat. That way I can take my favorite seasonings with me without the bulk. Just a thought. Still my favorite channel. I like the cowboy hats. I wear them also. Lately I’m wearing an Ariat Jason Aldean model straw hat in support of my boy and free speech.
The hats look good. Especially the black felt. Now you two.need some tight fitting wranglers. Sure your wives and the female views would like it to. Good to see you..take care ❤
Next time cleaning the bones use the butcher twine trick. Tie at the base and pull up strips bone clean
big bro saying "get back to work" is so such a big bro thing
Yup 😂
what breed of hog was that looked awesome
I have an idea for you guys you should do a crown roast out of two bone in pork loins
Love your channel fellas. Keep up the good work you bovine technicians!
Do you ship to Australia? And if so, how much?
They ship world wide.
Pork yummy. How about some lamb chops. My uncle raised sheep in Sheridan Colorado before it got developed
Would a potato peeler work well for cleaning the meat and fat off the rib bone?
I bet this would be delicious on chicken as well! Not sure about beef honestly but I'd try it 😂
Wish I lived closer to y'all. It's a long trek from NC to your shop
They ship their seasonings
@@DareDog. I have a 4 lb bucket of chipotle blend in my pantry that says you are a LIAR!! 🤣
Real talk though their store is great, I visited once when I was in the area and had the chance, and a lot of their wares are NOT sold online. So yes, I wish the trek to the retail location was not so far for me 🙂
Full sending never lifting 😏 🤙 mobbin deep 🙌 have a good weekend bro not really a pork person more cow but ty for the video
Ranch is the best can't wait to order some
We're looking forward to your order!
By the way, do you also use Amazon for RANCH seasoning ?
When you're removing the silver skin from the ribs is it easier to get ahold of it by wearing gloves? I have a heck of a time doing it with no gloves.
i'm hungry for porkchops now, and i don't have any in the fridge... tomorrow i'll get a few pounds.
That would work well, on something a bit hot,you'd have the heat,and the "cure"if you will.I'll set up an order right soon brothers.
So a full pig should yield 16 tomahawk rib chops?
I wonder how that ranch seasoning would work on fish?
Best time was whole hog on the pit. I brought the kegs in my Dodge Polara station wagon
Awww yeaaah!
WHY!😩WHY!😩WHY😩
Do y'all continuously want to torture me!!!😫
😂😂😂😂😂😂😂Looks like y'all are coming up on 2 million scribers!!!👍👍
Do you have any distributors in Australia for your spices/rubs.
They ship world wide
Medium on point. Can’t have an Eagle feather by law
Do you guys keep any cuts you wouldn't sell to customers? Instead of turning it into ground pork or beef?
Big fan of y'alls but have a question.
I love to grill and smoke. I have never purchased a tomahawk cut though.
My question: Does the rib bone on the tomahawk add to the flavor of the meat or effect the cook in any way or is it just a visual esthetic?
They say bones add flavor.
A bit of both….. fun to do here and there.
I make mine just like that
When I saw the cowboy hats I was expecting Brock Lesnar but ranch seasoning is even better.
Curve ball, I need a napkin
The ranch seasoning would be great for chicken wings. My daughter love ranch wings
Looks great but why so much seasoning? Isn’t there salt in it???
Tomahawk!
is there sugar in the new Ranch rub?
0 sugar.
Good reflexes at 7:56
You guys gotta get together with Cowboy Kent Rollins from youtube and get him on a cook video 🤠
is the code YEEHAW good for IN STORE PURCHASES as well ???
The code is for our online store only.
one could dream :)
PSA: No animals were harmed during the filming of this video. 🤣
I'm a butcher myself an we do the same thing but we call them John Wayne chops haha
Your customers are incredible lucky to live near your store. Your pork looks real no preservative or anti bacteria chemical dip unlike Johnson pork that we got here in CA. Thanks to USDA stupidity ruining pork industry by requiring to be chemically process. I'm so allergic to those chemical and will get night sweat and heart palpitation like eating MSG. So far I'm able to find unprocessed pork by Smithfield at Walmart but they only carry baby-ribs and loin.
How could you remove the most soft and juicy part around the rib :(
Scott s yolked !
......you had me at PORK
How much sodium is in the Ranch Seasoning?
110mg per serving.
Elk and antelope next.
Wouldn't this be a good idea to do this to a feral pig. Since they don't have bacon?