Korokke Japanese potato croquettes - how to make delicious "hoku hoku" korokke!?

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  • Опубліковано 2 лис 2024

КОМЕНТАРІ • 4

  • @claudia-g4146
    @claudia-g4146 3 роки тому

    Thank you🙋🏽‍♀️

  • @mizzwycked7931
    @mizzwycked7931 4 роки тому +1

    Very interesting, I’ve never seen these made with a batter. Seems easier than dredging in flour, then egg, then panko 👍🏼 They look oishii! I’m going to give this method a try, thank you for sharing!

  • @sergioledesma2576
    @sergioledesma2576 4 роки тому

    Excellent recipe! But why do you add Japanese mayo?

  • @danine56
    @danine56 Рік тому

    I always steam ,all my veg ,loose too much flavour boiling