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Thank you🙋🏽♀️
Very interesting, I’ve never seen these made with a batter. Seems easier than dredging in flour, then egg, then panko 👍🏼 They look oishii! I’m going to give this method a try, thank you for sharing!
Excellent recipe! But why do you add Japanese mayo?
I always steam ,all my veg ,loose too much flavour boiling
Thank you🙋🏽♀️
Very interesting, I’ve never seen these made with a batter. Seems easier than dredging in flour, then egg, then panko 👍🏼 They look oishii! I’m going to give this method a try, thank you for sharing!
Excellent recipe! But why do you add Japanese mayo?
I always steam ,all my veg ,loose too much flavour boiling