Persimmon Caprese Salad

A seasonal twist on the classic caprese salad using fresh fuyu persimmons, goat cheese, fresh basil, and a balsamic glaze. Pairs well with a ‪@SIPtheGoodLife‬ sparkling Pinot Noir.
📚 PRINTABLE 📚
jerryjamesstone.com/recipe/pe...
🛒 INGREDIENTS 🛒
1 ½ pounds Fuyu persimmons
8 ounces goat cheese
3 fresh basil leaves, chopped
1 tablespoon Balsamic glaze
🔪 INSTRUCTIONS 🔪
Remove the calyx and quarter the 1 ½ pounds of persimmons. You could also peel them but I prefer the skin on.
With 8 ounces of goat cheese, spread some on one side of each persimmon piece and layer them in a bowl with 3 chopped basil leaves
Chill the salad in the refrigerator for about 30 minutes. Right before serving, drizzle it with 1 tablespoon balsamic glaze.
🗣️ LET’S CONNECT 🗣️
/ jerryjamesstonedotcom
/ jerryjamesstone
/ jerryjamesstone
👀 HASHTAGS 👀
#winepairing #recipevideo #salad

[@rardean]

Great video. Thank you for your time and effort!!!

[@jerryjamesstone]

My pleasure!

[@zcorpalpha2462]

Can we talk ?

[@jerryjamesstone]

about?

[@zcorpalpha2462]

@@jerryjamesstone I admire your channel