I've been The Sweet Potato Casserole guy for 25 years in my family using a pecan crust nothing else. Marshmallow and or rasins may be for people of the Yankee persuasion but not for us. Every year they say it taste better than the year before. Using real butter, brown eggs, real vanilla, A little sweetened condensed milk, sugar and a dash of salt my secret seasoning
I have a BFF from Mississippi and she has been baking the sweet potato casserole for over 30 years with the pecan topping and everything. At our gathering it has always been a hit and highly requested. She's almost 80 years old now so this recipe has been around a long time apparently. I will make this casserole next weekend for a special event. Than you for sharing. 🤗
This is my first time making this sweet potato recipe. Honestly, I usually avoid sweet potato anything bc they’re always too sweet. This recipe is my absolute favorite and will make no other in the future. Thank you!!!!
I agree with you💯on the sweet potato sweetness. I much prefer savory flavors, but I made this again this year for Thanksgiving and it was my favorite side dish!!
Hello came here because someone said there was a YT’er that used to work at RC so I found you. I can only go on special occasions. I love the stuffed chicken breast and sweet potato casserole. Ty for being you and sharing these wonderful recipes.
This is the recipe I'm going to use for my Thanksgiving because I eat at Chris Ruth in Jacksonville, Florida and I know it's good, what I didn't know is how easy the recipe was so thank you for sharing.
Great channel. Excellent tips on cooling potatoes, and light brown sugar worked well. Used a gluten free flour and we enjoyed it immensely. Your channel is great. Recipe appearing on the screen is a great touch!
Love that you created this video. I made this recipe 2 years ago. The memory of dining there many years ago came to me and I set out to find the recipe. It turned out GREAT! For an encore I'll have your video on the counter for help and inspiration. Thank you! Happy Holidays! 🦃
Thank you Ginghamgirly. I loved working at RCSH and this is such an iconic dish there. I'm making it for our Thanksgiving dinner, as well. Happy Holidays😘
I found a Kraft recipe probably 15 years ago. It’s Oat Topped Sweet Potato Casserole. My family loved it! I make it every year for Thanksgiving. It’s fantastic!😀👍🏻🔥
Last year, I felt that I was going to be so pressed for time on Thanksgiving that I needed to prep as much as possible. So, the night before the big day, I made the filling AND the pecan topping (I was thinking in terms of the Dutch crumb apple pies in the freezer section of the grocery store that you buy and bake yourself). I then assembled everything, put it in the freezer, pulled it out a couple of hours before I baked it, so the filling would thaw a bit, and baked it. It tasted amazing and looked amazing as well. I, also cube some frozen butter and threw it in the food processor along with the some pecan halves, flour, and brown sugar. I pulsed it to incorporate everything, then pour it onto the sweet potato filling.
I've never had the original RC dish, so I can't comment on how close this recipe is. What I can say is that it has a very good flavor. My wife doesn't like nuts, and she even liked this dish. Well done, and thanks for posting this 👌
Yep, made it this past thanksgiving. I’m gluten free and just substituted the flour for a gluten free one. Everyone wanted second helpings plus some for their to go box! It’s been requested for Christmas too. Thanks.
I live near Provo Utah, where there is Ruby River Steakhouse. They have a delicious battered and deep fried sweet Potato. I'd love to be able to recreate it at home.
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
The Coho Cafe restaurant is in Issaquah, WA. They have the most amazing item on their menu called the Kogi Short Rib and Egg Stack. It is unlike anything Ive ever had and so delicious. Whenever I go to Seattle, I make sure to stop there for lunch. I would be thrilled if you could figure out how it is made. Thanks.
Since I was a child, I have always loved the creamy French dressing at Big Boy’s. Haven’t eaten there in a while, so not sure they’ve changed the name. Would love to have that recipe. Thx
I absolutely LOVE Creamy French dressing and I used to eat at Big Boy's when I was a child, too. I don't know if I can find the BB recipe but let me work n finding another. Thanks!
@@RestaurantRecipeRecreations Maybe compare that to YumYum sauce, which I’m not certain I’ve ever eaten, but some of the recipes look similar and I know ppl that love it.
I was just looking for a recipe to make this for thanksgiving, as always thank you for another great video and for saving me the time trying to find a recipe, this looks amazing
Hello my friend I have a request, can you make the stuffed mushrooms from the Cheesecake Factory, I absolutely love them and would really appreciate it, thank you so much- Joanne
Thanks for the recipe. I like that it ia only 1/4 cup of flour. I want to try it with almond flour but I have guests coming I know this is tried and true!
Will you please include the direct link to the actual recipe in your videos? I used your link in the description, but it took a long time to find this particular recipe 😅 Thank you so much for sharing!
So can you cook the potatoes w/ all the first ingredients a day ahead. Then pop it in the oven on TG DAY again w/ just the topping? Also you reheat in the oven? THX.
If you need to watch your sugar, you can make this recipe with Splenda in place of sugar and Trulia in place of brown sugar. I cannot tell the difference. It is so delicious - almost like a dessert!
This is the third time I’ve made this since Thanksgiving 2022 and once again, it disappeared. I, too, was surprised at how simple this is. I used to make sweet potato soufflé and it was SO much more time consuming for a similar finished product. Thanks so much for sharing!! My Recipe Request: Chilis Southwest Vegetable Soup from the mid 1990’s. I can’t find a recipe anywhere. 🤷🏼♀️it was a tomato based soup with pinto or light kidney beans & it was topped with shredded Monterey Jack cheese and tortilla strips. 🤞🏼
I'm gonna try this for Thanksgiving instead of the usual candied yams. I am going to make the filling a couple of days ahead like you said. Should I just keep it in the fridge or freezer? Will they maintain their beautiful color? Thanks!
Fun fact, Ruth’s Chris was started by a woman who hired women’s Chefs. It’s a very interesting story. I believe she had kids and didn’t have much money as well.
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
I just made this recipe and doubled it for my holiday gathering on Saturday and it hit me, do I need to adjust time for doubling this? Any suggestions?
I got a reciepe for a sweet potatoe pie from my african american neighbor. The secret is a touch of bourbon in the pie and heavy whipping cream on top.
I tried to print the recipe but was hijcaked by Google extension - one extension leads to another..........never got to the page that allows you to print
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
It’s such a little thing but there’s this Italian eatery in San Jose California that makes the best tortellini Alfredo… But my favorite part of the meal is their garlic bread… And it seems to me it’s nothing more than some sort of garlic butter/oil on top of sandwich rolls cut into pieces… But I cannot re-create it. If you call them will they give you the recipe? Does it need to be a well-known restaurant in order for you to try and re-create something? Either way it’s called Angelo’s Pizza in San Jose California on Blossom Hill Road. Thank you so much!
Hi MerrrryBeth! It doesn't necessarily need to ba a chain restaurant but recipes from independants are definitely harder to acquire. I can email the Exec. Chef, sometimes it works! Thanks for the request and for watching. Happy Holidays! 🥰🥂
the recipe on the Ruths Chris website is the same except says only 2 cups of mashed sweet potatoes and makes serving of 4. You used probably 3-4 cups of potatoes. I am not sure what to do.
I recently made this for the first time for christmas, it was delicious! My request is, can you make the Chicken Wings from Outback Steakhouse? Kookaburra Wings Thank you!!
Unsolicited advice, unless you are a diabetic and or have some sort of bad response to sugar and butter… stop making cakes or sweet potatoes or other treats with butter sugar alternatives. If it’s a poundcake, it’s supposed to have a pound of sugar and a pound of butter. That’s why it’s called a poundcake. If you don’t want a pound cake or cake then don’t eat cake. But if it requires sugar and butter, just use sugar and butter. The milk scenario I do understand some people are intolerant. So I’ll take exception in that. I understand that I’m not into intolerant, but I do understand it. Now everyone go out into the world and be great.😊😊😂😂❤
@@RestaurantRecipeRecreations hey! So I tried this and it came out super greasy and very loose almost like the topping and the sweet potatoes never quite bonded together. . I think less butter next time and even less sugar and it’s a 10/10 for my family and I. Thanks!
am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
@@RestaurantRecipeRecreations You have this same response in your videos from a year ago. Still no website. Until you get that up and running, putting them in your descriptions would be really helpful. Best wishes!
Thank you for the video. I will be following this recipe today. [constructive feedback: please look at the camera lens and not the camera screen. It looks like you are talking to someone besides the viewer and this is a pet peeve for a lot of viewers. I think you will get a lot more viewers if you look at them, and not the camera screen.] Happy Thanksgiving.
I love your approach. Very understandable. And no filler.
Thank you, Joy!! ❣
I've been The Sweet Potato Casserole guy for 25 years in my family using a pecan crust nothing else. Marshmallow and or rasins may be for people of the Yankee persuasion but not for us. Every year they say it taste better than the year before. Using real butter, brown eggs, real vanilla, A little sweetened condensed milk, sugar and a dash of salt my secret seasoning
Yes, not a fan of the marshmallows and raisins!💯 agree!
Brown eggs are no different from every other egg. Only difference is the breed it comes from.
Where could I find your specific recipe- sounds so good!
I will eat it with marshmallows….but I groan internally when I see it lol….also….did u say raisins? Say it isn’t so? Nope. Nu uh.
Have u ever tried the crust on the bottom AND the top using a deep deep pan? Sigh. The best part is the crust so why not put it top and bottom!
I have a BFF from Mississippi and she has been baking the sweet potato casserole for over 30 years with the pecan topping and everything. At our gathering it has always been a hit and highly requested. She's almost 80 years old now so this recipe has been around a long time apparently. I will make this casserole next weekend for a special event. Than you for sharing. 🤗
You are welcome and thank you for sharing this story. Ruth opened the first Ruth's Chris in 1965 so it def has been around for a long time! 😋😋❣
I love how you don't drag out the details...just the facts and well described, I appreciate the time I save using your recipes. Thanks!
I’m glad you appreciate the simplicity! Thank you 😊
This is my first time making this sweet potato recipe. Honestly, I usually avoid sweet potato anything bc they’re always too sweet. This recipe is my absolute favorite and will make no other in the future. Thank you!!!!
I agree with you💯on the sweet potato sweetness. I much prefer savory flavors, but I made this again this year for Thanksgiving and it was my favorite side dish!!
Made this a few years ago. After first time I reduced amount of sugar. Very good
Thanks for sharing😋
If you’re allergic to eggs, like I am, you can make this same recipe omitting the egg and it still turns out delicious !
Great tip! Thanks 🙏
Hello came here because someone said there was a YT’er that used to work at RC so I found you. I can only go on special occasions. I love the stuffed chicken breast and sweet potato casserole. Ty for being you and sharing these wonderful recipes.
Oh, that's awesome Danielle! Glad to hear the word is spreading🥰 Thank ou for the nice comments😘
I made this dish for Thanksgiving, and it was wonderful! My family has requested this dish for every holiday meal.
WONDERFUL, Jamie! Thank you for commenting and glad your family had a great Thanksgiving.💕
I made this recipe for Thanksgiving last year. Everyone loved it! This has already become a holiday staple. Thank you for sharing!
You are welcome! It's on my holiday table, as well! 😋😋
I'm from Georgia, we call this sweet potato souffle (even though it isn't a souffle at all), and it's always a favorite :)
Oh yes, a staple on every Southern table!
This is the recipe I'm going to use for my Thanksgiving because I eat at Chris Ruth in Jacksonville, Florida and I know it's good, what I didn't know is how easy the recipe was so thank you for sharing.
lol yep the one in Downtown Jville
I am so glad that I could help make your Thanksgiving easier this year!
This is the best recipe for sweet potatoes ive ever had
That's great, thank you so much for letting me know 🙏🙏
You really did great teaching this. I made this for the first time this year and it's delicious.
Thank you! I'm so glad you enjoyed it! 🥰🥰
Nice and simple. I am making it. Thanks for sharing
Thank you, Deborah 💕
Thanks!
You are welcome, Randy! And thank you ❤️🙏
Great channel. Excellent tips on cooling potatoes, and light brown sugar worked well. Used a gluten free flour and we enjoyed it immensely. Your channel is great. Recipe appearing on the screen is a great touch!
Thank you Monte Cristo, love your handle name! Have you tried my Bennigan's Monte Cristo recipe?
Love that you created this video.
I made this recipe 2 years ago.
The memory of dining there many years ago came to me and I set out to find the recipe.
It turned out GREAT!
For an encore I'll have your video on the counter for help and inspiration.
Thank you!
Happy Holidays!
🦃
Thank you Ginghamgirly. I loved working at RCSH and this is such an iconic dish there. I'm making it for our Thanksgiving dinner, as well. Happy Holidays😘
Cracker barrels hashbrown casserole next . Making this tonight for Thanksgiving 2023
Hope you had a wonderful Thanksgiving Marilyn!❣
I make it every year it's my favorite!
So good, Rebecca!
Ruth’s Chris is always fantastic! This was such an easy video! It’s in the oven now!
DELICIOUS! 😋 Enjoy! 🙏
This recipe should be on Ruth's Chris' dessert menu!
💯💯☝️
Thanks. Definitely will make it.
Enjoy!!😋
I will be making this for Thanksgiving! 🦃🦃YUM!
It's been on my thanksgiving table for the last 2 years and it's making an appearance again this year. Absolutely delicious 😋
Great advice on cooling before adding 🥚
Glad you liked it! 💕💕
I found a Kraft recipe probably 15 years ago. It’s Oat Topped Sweet Potato Casserole. My family loved it! I make it every year for Thanksgiving. It’s fantastic!😀👍🏻🔥
Sounds great! Sweet potato casserole is a fan favorite, for sure! 😋😋
Last year, I felt that I was going to be so pressed for time on Thanksgiving that I needed to prep as much as possible. So, the night before the big day, I made the filling AND the pecan topping (I was thinking in terms of the Dutch crumb apple pies in the freezer section of the grocery store that you buy and bake yourself). I then assembled everything, put it in the freezer, pulled it out a couple of hours before I baked it, so the filling would thaw a bit, and baked it. It tasted amazing and looked amazing as well.
I, also cube some frozen butter and threw it in the food processor along with the some pecan halves, flour, and brown sugar. I pulsed it to incorporate everything, then pour it onto the sweet potato filling.
Wow, that is awesome! Thanks for the great tips!💕
Awesome i made it today to see if i would like it. Oh yeah im making it again for my thanksgiving guests
It has been on my thanksgiving table for the last 2 years and it’s making an appearance again this year. Absolutely delicious 😋
This has become our new go to dish. My wife, Angel likes sweet potatoes now. Thanks for the recipe.
My pleasure 😊 I am glad you enjoy it😋
I've never had the original RC dish, so I can't comment on how close this recipe is. What I can say is that it has a very good flavor. My wife doesn't like nuts, and she even liked this dish. Well done, and thanks for posting this 👌
I'm glad to hear everyone enjoyed it! Thanks for letting me now, Happy Holidays!
Thank you wonderful recipe🙏💛💚Oregon
Thank you too! Glad you enjoyed it!
Please please try to find Mesh Steak House Short Rib recipe!
I am unfamiliar with Mesh Steak House. There is a Mesh Bar & Grill in Germany and a Mash Steakhouse in Denmark. Do you mean either one of those?
Mesh in Louisville KY
I tried this recipe a couple of years ago and there’s no going back to my old candied yams recipe.
Thank you for this!
You are so welcome! And I agree💯
Yep, made it this past thanksgiving. I’m gluten free and just substituted the flour for a gluten free one. Everyone wanted second helpings plus some for their to go box! It’s been requested for Christmas too. Thanks.
That is great to hear, thank you for letting me know. Merry Christmas!🎄❄
Made this for my work's Christmas party, it was fantastic, big hit!
Great to hear! Thanks for letting me know😍👍🎄
I live near Provo Utah, where there is Ruby River Steakhouse. They have a delicious battered and deep fried sweet Potato. I'd love to be able to recreate it at home.
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
So good, but more like dessert than a side dish. I make it 2 times a year and love every bite of it.
I made it again this year for Thanksgiving and it was my favorite side dish!😋
My recipe is really close to this one, except I add toasted coconut to the pecan topping.
Great idea! Yum!😋
My family loves this and asks for it from me🎉. Can’t wait to make it again this year. 😅
Hope you had a wonderful Thanksgiving!
Can’t wait to make this. Thank you
Great, enjoy!😋
Happy Thanksgiving ❤❤❤
Same to you!
@ are you single ?
Approximately how many cups of sweet potatoes are used?
About 6-7. Hope this helps 😉
Need a zoom in but I still love it. Thanks
Thank you so much😍
The Coho Cafe restaurant is in Issaquah, WA. They have the most amazing item on their menu called the Kogi Short Rib and Egg Stack. It is unlike anything Ive ever had and so delicious. Whenever I go to Seattle, I make sure to stop there for lunch. I would be thrilled if you could figure out how it is made. Thanks.
I can email the Exec. Chef there and see what I can find out. Sometimes it works!
Yummy 😋 so happy I found your channel. Thank you so much for your channel and sharing recipes and teaching your subscribers how to cook!!!
You're welcome, Tam! And thank you for watching and commenting💕
Since I was a child, I have always loved the creamy French dressing at Big Boy’s. Haven’t eaten there in a while, so not sure they’ve changed the name. Would love to have that recipe. Thx
I absolutely LOVE Creamy French dressing and I used to eat at Big Boy's when I was a child, too. I don't know if I can find the BB recipe but let me work n finding another. Thanks!
@@RestaurantRecipeRecreations Oh thank u. I’ve looked and there are some out there, but I’m not sure what would be the closest. Thx for the try.
@@RestaurantRecipeRecreations Maybe compare that to YumYum sauce, which I’m not certain I’ve ever eaten, but some of the recipes look similar and I know ppl that love it.
I was just looking for a recipe to make this for thanksgiving, as always thank you for another great video and for saving me the time trying to find a recipe, this looks amazing
Have the happiest of Thanksgivings, dear friend!💕💕
@@RestaurantRecipeRecreations you as well, hope you have a wonderful thanksgiving
Hello my friend I have a request, can you make the stuffed mushrooms from the Cheesecake Factory, I absolutely love them and would really appreciate it, thank you so much- Joanne
Thanks for the recipe. I like that it ia only 1/4 cup of flour. I want to try it with almond flour but I have guests coming I know this is tried and true!
Hope you had a wonderful Thanksgiving!
How about Outback Steakhouse’s Tangy Tomato salad dressing? Thx
Thanks for the recommendation, Patricia. I'll look into it!
Making next week 😊
Excellent! Enjoy and Happy Thanksgiving 🦃❣
@@RestaurantRecipeRecreations you too !
Will you please include the direct link to the actual recipe in your videos? I used your link in the description, but it took a long time to find this particular recipe 😅 Thank you so much for sharing!
Amazing! You are now my favorite channel. Can you feature pappadeaux salmon ginger sauce?
Great suggestion, I will look into it!! Thanks❣
350 for 45 minutes do you stab them or cover or just leave em like they are when you cook in oven ??
Brown sugar makes this so much better but this is a good recipe
Great tip-, thank you! 😋
Thanks
You're welcome, Cheryl!
T y for telling what height the rack should be. It's been years since I've seen that in a recipe.
You're welcome, thanks for watching and commenting💕
@@RestaurantRecipeRecreations And cooking, always looking for the best recipes. :)
So can you cook the potatoes w/ all the first ingredients a day ahead. Then pop it in the oven on TG DAY again w/ just the topping? Also you reheat in the oven? THX.
Exactly! Happy Thanksgiving!
Delicious sweet potato casserole. Best wishes from Indonesia with Love
Best wishes to you, as well😘
If you need to watch your sugar, you can make this recipe with Splenda in place of sugar and Trulia in place of brown sugar. I cannot tell the difference. It is so delicious - almost like a dessert!
Thanks for the tip!
Can you make Ruth Crissy scalloped potatoes?
They are the best
I sure can! They ARE delicious😋
Can you tell me if I substituted canned sweet potatoes/yams instead, how much I would use, either in cans or ounces?
Depending on how many you are making the casserole for, I would use 3-4 cans. Enjoy!
@@RestaurantRecipeRecreations thank you
please make a video for Chillis Southwestern chick eggrolls
Sure thing, Deisy! Here you go: ua-cam.com/video/7ueGFD06cNU/v-deo.html
This is the third time I’ve made this since Thanksgiving 2022 and once again, it disappeared.
I, too, was surprised at how simple this is. I used to make sweet potato soufflé and it was SO much more time consuming for a similar finished product.
Thanks so much for sharing!!
My Recipe Request:
Chilis Southwest Vegetable Soup from the mid 1990’s. I can’t find a recipe anywhere. 🤷🏼♀️it was a tomato based soup with pinto or light kidney beans & it was topped with shredded Monterey Jack cheese and tortilla strips. 🤞🏼
OK, Lisa let me look into it. Thanks for the suggestion and glad you are enjoying the RCSH sweet pots!!😋😋😋
Making it!!
Awesome! LMK how you like it!😍
im already feining for thursday
Hope you had a wonderful Thanksgiving!
@@RestaurantRecipeRecreations awee thanks hope u did ttoo
Thanks for this recipe. If you wanna kick it up slightly a notch add the juice of an actual orange and butter extract.
That's a great idea!
Is there a way to make this using the skins
I wouldn't recommend it. Enjoy!
In a past life, I was Vice President Marketing for Mrs. Smith’s Bakeries. I tried unsuccessfully to have a similar recipe made into a pie.
That would have been righteous! And I love "past lives"😃
Canned sweet potatoes work? Or it has to be the raw ones?
You can use canned if you prefer.
Any difference if you boil the potatoes?
Roasting the potatoes brings out more flavor due to the natural sugars. I would def roast rather than boil, IMO.
Well, it looks like it's TTTTTturkey time. What could be better than this for Thanksgiving dinner. This is perfect! Love, love , love this channel.
Turkey time, for sure. Love y'all!💕💕😋
I am looking for stokers veg lasagna thank you
I am unfamiliar with that. Can you let me know what it is?
I'm gonna try this for Thanksgiving instead of the usual candied yams. I am going to make the filling a couple of days ahead like you said. Should I just keep it in the fridge or freezer? Will they maintain their beautiful color? Thanks!
I hope you had a wonderful Thanksgiving!!❣
What type of brown sugar did you use dark or light?
I would use a light, but dark could work if you prefer. Happy Thanksgiving 🍂
I don’t add the white sugar in the potatoes. Use salted butter. Add fresh orange peel and pumpkin pie spice to the topping.
Great tips, thanks!!
can you tell me if 1/2 stick of butter is equivalent to 1/2 cup? Our butter comes in 1lb blocks
Hi Lisa, 1/2 stick of butter comes to 1/4 cup. Thanks for watching!
Fun fact, Ruth’s Chris was started by a woman who hired women’s Chefs. It’s a very interesting story. I believe she had kids and didn’t have much money as well.
Yes! Her name was Ruth Fertel, she had 2 sons. I was at RCSH while she was still was the company. She was an amazing woman.
Yes Ruth Fertel! She was a true queen!
How bout the Squash Casserole from I think it was the Black-Eyed Pea in The Dallas metropolitan area.
E
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
I just made this recipe and doubled it for my holiday gathering on Saturday and it hit me, do I need to adjust time for doubling this? Any suggestions?
Hi Toni, just saw this! Hope it was delicious for your Saturday dinner 🍽 😋 😊
I got a reciepe for a sweet potatoe pie from my african american neighbor. The secret is a touch of bourbon in the pie and heavy whipping cream on top.
Well, bourbon in anything makes it better 😋. Thank you for sharing this 💙
I tried to print the recipe but was hijcaked by Google extension - one extension leads to another..........never got to the page that allows you to print
Here's the link, Allen www.restaurantreciperecreations.com/ruths-chris-steak-house-sweet-potato-casserole/
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Would it be weird to add marshmallows??!
Not if you like them! Let me know how they turn out! 😋
We are going to do this too!
Hi! Can you do Houstons Veggie Burger?
I can sure look into it, thanks for the recommendation💕
@@RestaurantRecipeRecreations thank you! MY FAVORITE!!
Graciasssssssssss😍👍
You're welcome 😊
Hi Jen! It’s Kenny
Hey, Kenny! Enjoy the channel!💕
v good
Thank you Abgina, happy weekend friend💕
oh im making this for thanks giving
Me too!! All of my side dishes, this year, are Steakhouse themed. Enjoy and Happy Thanksgiving😃
It’s such a little thing but there’s this Italian eatery in San Jose California that makes the best tortellini Alfredo… But my favorite part of the meal is their garlic bread… And it seems to me it’s nothing more than some sort of garlic butter/oil on top of sandwich rolls cut into pieces… But I cannot re-create it. If you call them will they give you the recipe? Does it need to be a well-known restaurant in order for you to try and re-create something? Either way it’s called Angelo’s Pizza in San Jose California on Blossom Hill Road. Thank you so much!
Hi MerrrryBeth! It doesn't necessarily need to ba a chain restaurant but recipes from independants are definitely harder to acquire. I can email the Exec. Chef, sometimes it works! Thanks for the request and for watching. Happy Holidays! 🥰🥂
hi im new you you videos and asking if you could do a vid on RUTH'S CHRIS mash potatos and the leek soup thank you in advance
Great suggestion! I've added them to the request list and will look into for sure! Thanks for watching and subscribing💕
Your video is up, friend! Watch Ruth's Chris Steak House's Potato Leek Soup ua-cam.com/video/NoUYsqDMugc/v-deo.html
the recipe on the Ruths Chris website is the same except says only 2 cups of mashed sweet potatoes and makes serving of 4. You used probably 3-4 cups of potatoes. I am not sure what to do.
Hi Gail, to make the quantity shown (for larger gatherings) use 4. Happy Thanksgiving!💕🍁
Could you recreate the peach cobbler from kfc please 🙏🏻 ❤❤❤❤❤
Great suggestion, I will look into it!! Thanks❣
I recently made this for the first time for christmas, it was delicious! My request is, can you make the Chicken Wings from Outback Steakhouse? Kookaburra Wings
Thank you!!
I do have a Kookaburra recipe, will film soon. Thank you!
Can you please make BJs Sriracha Brussels sprouts
I've never had them, I'll def have to look into it!
How many people this feed?
8-12, depending on how many other sides you offer.
Ruth’s Chris voodoo lobster
That is a great suggestion! I will look into it, for sure. Thanks for the request 🙏
@@RestaurantRecipeRecreationsanything Ruth Chris!!
Unsolicited advice, unless you are a diabetic and or have some sort of bad response to sugar and butter… stop making cakes or sweet potatoes or other treats with butter sugar alternatives. If it’s a poundcake, it’s supposed to have a pound of sugar and a pound of butter. That’s why it’s called a poundcake. If you don’t want a pound cake or cake then don’t eat cake. But if it requires sugar and butter, just use sugar and butter. The milk scenario I do understand some people are intolerant. So I’ll take exception in that. I understand that I’m not into intolerant, but I do understand it. Now everyone go out into the world and be great.😊😊😂😂❤
For sure! 👍
Isn’t there supposed to be a lot of sugar and other mixing in the pecans as well?
Not in the recipe that I have, I feel that would make the entire side dish too sweet.
@@RestaurantRecipeRecreations hey! So I tried this and it came out super greasy and very loose almost like the topping and the sweet potatoes never quite bonded together. . I think less butter next time and even less sugar and it’s a 10/10 for my family and I. Thanks!
Am I missing the written directions?
am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
@@RestaurantRecipeRecreations You have this same response in your videos from a year ago. Still no website. Until you get that up and running, putting them in your descriptions would be really helpful. Best wishes!
Thank you for the video. I will be following this recipe today. [constructive feedback: please look at the camera lens and not the camera screen. It looks like you are talking to someone besides the viewer and this is a pet peeve for a lot of viewers. I think you will get a lot more viewers if you look at them, and not the camera screen.] Happy Thanksgiving.
Thanks for the feedback, I'll try to be more mindful of that next time! 🦃