How to make RUTH'S CHRIS STEAK HOUSE'S | Sweet Potato Casserole
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- Опубліковано 12 вер 2024
- The Famous Sweet Potato Casserole from Ruth's Chris Steak House, my old stompin' grounds! A subscriber request video just in time for Thanksgiving. Join me as I show you how to recreate this Do-It-Yourself version of the simple and delicious RCSH Sweet Potato Casserole with the crunchy pecan topping. Thanks for watching, y'all...love you and Happy Thanksgiving to you and yours 💕 Serves about 6-8
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#ruthschris #sweetpotatocasserole #pecan #ruthschrissteakhouse #ruthschrissweetpotatocasserole #ruthschrissweetpotatocasserolerecipe #sweetpotatorecipe #sweetpotato
I've been The Sweet Potato Casserole guy for 25 years in my family using a pecan crust nothing else. Marshmallow and or rasins may be for people of the Yankee persuasion but not for us. Every year they say it taste better than the year before. Using real butter, brown eggs, real vanilla, A little sweetened condensed milk, sugar and a dash of salt my secret seasoning
Yes, not a fan of the marshmallows and raisins!💯 agree!
Brown eggs are no different from every other egg. Only difference is the breed it comes from.
Where could I find your specific recipe- sounds so good!
I have a BFF from Mississippi and she has been baking the sweet potato casserole for over 30 years with the pecan topping and everything. At our gathering it has always been a hit and highly requested. She's almost 80 years old now so this recipe has been around a long time apparently. I will make this casserole next weekend for a special event. Than you for sharing. 🤗
You are welcome and thank you for sharing this story. Ruth opened the first Ruth's Chris in 1965 so it def has been around for a long time! 😋😋❣
This recipe should be on Ruth's Chris' dessert menu!
💯💯☝️
This is my first time making this sweet potato recipe. Honestly, I usually avoid sweet potato anything bc they’re always too sweet. This recipe is my absolute favorite and will make no other in the future. Thank you!!!!
I agree with you💯on the sweet potato sweetness. I much prefer savory flavors, but I made this again this year for Thanksgiving and it was my favorite side dish!!
I've never had the original RC dish, so I can't comment on how close this recipe is. What I can say is that it has a very good flavor. My wife doesn't like nuts, and she even liked this dish. Well done, and thanks for posting this 👌
I'm glad to hear everyone enjoyed it! Thanks for letting me now, Happy Holidays!
I made this dish for Thanksgiving, and it was wonderful! My family has requested this dish for every holiday meal.
WONDERFUL, Jamie! Thank you for commenting and glad your family had a great Thanksgiving.💕
If you’re allergic to eggs, like I am, you can make this same recipe omitting the egg and it still turns out delicious !
Great tip! Thanks 🙏
Great channel. Excellent tips on cooling potatoes, and light brown sugar worked well. Used a gluten free flour and we enjoyed it immensely. Your channel is great. Recipe appearing on the screen is a great touch!
Thank you Monte Cristo, love your handle name! Have you tried my Bennigan's Monte Cristo recipe?
I'm from Georgia, we call this sweet potato souffle (even though it isn't a souffle at all), and it's always a favorite :)
Oh yes, a staple on every Southern table!
Hello came here because someone said there was a YT’er that used to work at RC so I found you. I can only go on special occasions. I love the stuffed chicken breast and sweet potato casserole. Ty for being you and sharing these wonderful recipes.
Oh, that's awesome Danielle! Glad to hear the word is spreading🥰 Thank ou for the nice comments😘
Love that you created this video.
I made this recipe 2 years ago.
The memory of dining there many years ago came to me and I set out to find the recipe.
It turned out GREAT!
For an encore I'll have your video on the counter for help and inspiration.
Thank you!
Happy Holidays!
🦃
Thank you Ginghamgirly. I loved working at RCSH and this is such an iconic dish there. I'm making it for our Thanksgiving dinner, as well. Happy Holidays😘
Made this a few years ago. After first time I reduced amount of sugar. Very good
Thanks for sharing😋
I love your approach. Very understandable. And no filler.
Thank you, Joy!! ❣
Ruth’s Chris is always fantastic! This was such an easy video! It’s in the oven now!
DELICIOUS! 😋 Enjoy! 🙏
Last year, I felt that I was going to be so pressed for time on Thanksgiving that I needed to prep as much as possible. So, the night before the big day, I made the filling AND the pecan topping (I was thinking in terms of the Dutch crumb apple pies in the freezer section of the grocery store that you buy and bake yourself). I then assembled everything, put it in the freezer, pulled it out a couple of hours before I baked it, so the filling would thaw a bit, and baked it. It tasted amazing and looked amazing as well.
I, also cube some frozen butter and threw it in the food processor along with the some pecan halves, flour, and brown sugar. I pulsed it to incorporate everything, then pour it onto the sweet potato filling.
Wow, that is awesome! Thanks for the great tips!💕
This has become our new go to dish. My wife, Angel likes sweet potatoes now. Thanks for the recipe.
My pleasure 😊 I am glad you enjoy it😋
My recipe is really close to this one, except I add toasted coconut to the pecan topping.
Great idea! Yum!😋
Made this for my work's Christmas party, it was fantastic, big hit!
Great to hear! Thanks for letting me know😍👍🎄
Yep, made it this past thanksgiving. I’m gluten free and just substituted the flour for a gluten free one. Everyone wanted second helpings plus some for their to go box! It’s been requested for Christmas too. Thanks.
That is great to hear, thank you for letting me know. Merry Christmas!🎄❄
Yummy 😋 so happy I found your channel. Thank you so much for your channel and sharing recipes and teaching your subscribers how to cook!!!
You're welcome, Tam! And thank you for watching and commenting💕
Great advice on cooling before adding 🥚
Glad you liked it! 💕💕
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I make it every year it's my favorite!
So good, Rebecca!
Thanks. Definitely will make it.
Enjoy!!😋
Thanks!
You are welcome, Randy! And thank you ❤️🙏
T y for telling what height the rack should be. It's been years since I've seen that in a recipe.
You're welcome, thanks for watching and commenting💕
@@RestaurantRecipeRecreations And cooking, always looking for the best recipes. :)
So good, but more like dessert than a side dish. I make it 2 times a year and love every bite of it.
I made it again this year for Thanksgiving and it was my favorite side dish!😋
My family loves this and asks for it from me🎉. Can’t wait to make it again this year. 😅
Hope you had a wonderful Thanksgiving!
I was just looking for a recipe to make this for thanksgiving, as always thank you for another great video and for saving me the time trying to find a recipe, this looks amazing
Have the happiest of Thanksgivings, dear friend!💕💕
@@RestaurantRecipeRecreations you as well, hope you have a wonderful thanksgiving
Hello my friend I have a request, can you make the stuffed mushrooms from the Cheesecake Factory, I absolutely love them and would really appreciate it, thank you so much- Joanne
Can’t wait to make this. Thank you
Great, enjoy!😋
Cracker barrels hashbrown casserole next . Making this tonight for Thanksgiving 2023
Hope you had a wonderful Thanksgiving Marilyn!❣
If you need to watch your sugar, you can make this recipe with Splenda in place of sugar and Trulia in place of brown sugar. I cannot tell the difference. It is so delicious - almost like a dessert!
Thanks for the tip!
Need a zoom in but I still love it. Thanks
Thank you so much😍
I live near Provo Utah, where there is Ruby River Steakhouse. They have a delicious battered and deep fried sweet Potato. I'd love to be able to recreate it at home.
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
Delicious sweet potato casserole. Best wishes from Indonesia with Love
Best wishes to you, as well😘
The Coho Cafe restaurant is in Issaquah, WA. They have the most amazing item on their menu called the Kogi Short Rib and Egg Stack. It is unlike anything Ive ever had and so delicious. Whenever I go to Seattle, I make sure to stop there for lunch. I would be thrilled if you could figure out how it is made. Thanks.
I can email the Exec. Chef there and see what I can find out. Sometimes it works!
Thank you wonderful recipe🙏💛💚Oregon
Thank you too! Glad you enjoyed it!
Thanks for the recipe. I like that it ia only 1/4 cup of flour. I want to try it with almond flour but I have guests coming I know this is tried and true!
Hope you had a wonderful Thanksgiving!
This is the third time I’ve made this since Thanksgiving 2022 and once again, it disappeared.
I, too, was surprised at how simple this is. I used to make sweet potato soufflé and it was SO much more time consuming for a similar finished product.
Thanks so much for sharing!!
My Recipe Request:
Chilis Southwest Vegetable Soup from the mid 1990’s. I can’t find a recipe anywhere. 🤷🏼♀️it was a tomato based soup with pinto or light kidney beans & it was topped with shredded Monterey Jack cheese and tortilla strips. 🤞🏼
OK, Lisa let me look into it. Thanks for the suggestion and glad you are enjoying the RCSH sweet pots!!😋😋😋
I tried this recipe a couple of years ago and there’s no going back to my old candied yams recipe.
Thank you for this!
You are so welcome! And I agree💯
Thanks
You're welcome, Cheryl!
Well, it looks like it's TTTTTturkey time. What could be better than this for Thanksgiving dinner. This is perfect! Love, love , love this channel.
Turkey time, for sure. Love y'all!💕💕😋
Making it!!
Awesome! LMK how you like it!😍
Amazing! You are now my favorite channel. Can you feature pappadeaux salmon ginger sauce?
Great suggestion, I will look into it!! Thanks❣
How about Outback Steakhouse’s Tangy Tomato salad dressing? Thx
Thanks for the recommendation, Patricia. I'll look into it!
Since I was a child, I have always loved the creamy French dressing at Big Boy’s. Haven’t eaten there in a while, so not sure they’ve changed the name. Would love to have that recipe. Thx
I absolutely LOVE Creamy French dressing and I used to eat at Big Boy's when I was a child, too. I don't know if I can find the BB recipe but let me work n finding another. Thanks!
@@RestaurantRecipeRecreations Oh thank u. I’ve looked and there are some out there, but I’m not sure what would be the closest. Thx for the try.
@@RestaurantRecipeRecreations Maybe compare that to YumYum sauce, which I’m not certain I’ve ever eaten, but some of the recipes look similar and I know ppl that love it.
In a past life, I was Vice President Marketing for Mrs. Smith’s Bakeries. I tried unsuccessfully to have a similar recipe made into a pie.
That would have been righteous! And I love "past lives"😃
I don’t add the white sugar in the potatoes. Use salted butter. Add fresh orange peel and pumpkin pie spice to the topping.
Great tips, thanks!!
Brown sugar makes this so much better but this is a good recipe
Great tip-, thank you! 😋
Making next week 😊
Excellent! Enjoy and Happy Thanksgiving 🦃❣
@@RestaurantRecipeRecreations you too !
I'm gonna try this for Thanksgiving instead of the usual candied yams. I am going to make the filling a couple of days ahead like you said. Should I just keep it in the fridge or freezer? Will they maintain their beautiful color? Thanks!
I hope you had a wonderful Thanksgiving!!❣
How bout the Squash Casserole from I think it was the Black-Eyed Pea in The Dallas metropolitan area.
E
I have never been there, but I can still do some investigating. I can email the Exec. Chef and see if they are willing to share. Sometimes that works! Thanks for the recommendation!
Can you make Ruth Crissy scalloped potatoes?
They are the best
I sure can! They ARE delicious😋
It’s such a little thing but there’s this Italian eatery in San Jose California that makes the best tortellini Alfredo… But my favorite part of the meal is their garlic bread… And it seems to me it’s nothing more than some sort of garlic butter/oil on top of sandwich rolls cut into pieces… But I cannot re-create it. If you call them will they give you the recipe? Does it need to be a well-known restaurant in order for you to try and re-create something? Either way it’s called Angelo’s Pizza in San Jose California on Blossom Hill Road. Thank you so much!
Hi MerrrryBeth! It doesn't necessarily need to ba a chain restaurant but recipes from independants are definitely harder to acquire. I can email the Exec. Chef, sometimes it works! Thanks for the request and for watching. Happy Holidays! 🥰🥂
I am looking for stokers veg lasagna thank you
I am unfamiliar with that. Can you let me know what it is?
v good
Thank you Abgina, happy weekend friend💕
Please please try to find Mesh Steak House Short Rib recipe!
I am unfamiliar with Mesh Steak House. There is a Mesh Bar & Grill in Germany and a Mash Steakhouse in Denmark. Do you mean either one of those?
Mesh in Louisville KY
Graciasssssssssss😍👍
You're welcome 😊
Approximately how many cups of sweet potatoes are used?
About 6-7. Hope this helps 😉
Can you tell me if I substituted canned sweet potatoes/yams instead, how much I would use, either in cans or ounces?
Depending on how many you are making the casserole for, I would use 3-4 cans. Enjoy!
@@RestaurantRecipeRecreations thank you
Canned sweet potatoes work? Or it has to be the raw ones?
You can use canned if you prefer.
hi im new you you videos and asking if you could do a vid on RUTH'S CHRIS mash potatos and the leek soup thank you in advance
Great suggestion! I've added them to the request list and will look into for sure! Thanks for watching and subscribing💕
Your video is up, friend! Watch Ruth's Chris Steak House's Potato Leek Soup ua-cam.com/video/NoUYsqDMugc/v-deo.html
I just made this recipe and doubled it for my holiday gathering on Saturday and it hit me, do I need to adjust time for doubling this? Any suggestions?
Hi Toni, just saw this! Hope it was delicious for your Saturday dinner 🍽 😋 😊
can you tell me if 1/2 stick of butter is equivalent to 1/2 cup? Our butter comes in 1lb blocks
Hi Lisa, 1/2 stick of butter comes to 1/4 cup. Thanks for watching!
What type of brown sugar did you use dark or light?
I would use a light, but dark could work if you prefer. Happy Thanksgiving 🍂
the recipe on the Ruths Chris website is the same except says only 2 cups of mashed sweet potatoes and makes serving of 4. You used probably 3-4 cups of potatoes. I am not sure what to do.
Hi Gail, to make the quantity shown (for larger gatherings) use 4. Happy Thanksgiving!💕🍁
Hi! Can you do Houstons Veggie Burger?
I can sure look into it, thanks for the recommendation💕
@@RestaurantRecipeRecreations thank you! MY FAVORITE!!
I recently made this for the first time for christmas, it was delicious! My request is, can you make the Chicken Wings from Outback Steakhouse? Kookaburra Wings
Thank you!!
I do have a Kookaburra recipe, will film soon. Thank you!
I tried to print the recipe but was hijcaked by Google extension - one extension leads to another..........never got to the page that allows you to print
Here's the link, Allen www.restaurantreciperecreations.com/ruths-chris-steak-house-sweet-potato-casserole/
Is there a way to make this using the skins
I wouldn't recommend it. Enjoy!
Hi Jen! It’s Kenny
Hey, Kenny! Enjoy the channel!💕
oh im making this for thanks giving
Me too!! All of my side dishes, this year, are Steakhouse themed. Enjoy and Happy Thanksgiving😃
Would it be weird to add marshmallows??!
Not if you like them! Let me know how they turn out! 😋
We are going to do this too!
Could you recreate the peach cobbler from kfc please 🙏🏻 ❤❤❤❤❤
Great suggestion, I will look into it!! Thanks❣
This doesn’t belong to whoever “Ruth” is. This is a staple in any southern home for thanksgiving.
Relax it’s a recipe video. No need to comment. 😂
It's all Ruth's idea! Ruth in the house
Ruth is Ruth Fertel, founder of the famous Ruth's Chris Steak House. Ruth was a native New Orleanian and was quintessentially Southern. Many of the recipes on RCSH menu were adapted from Ruth's Southern heritage.
Isn’t there supposed to be a lot of sugar and other mixing in the pecans as well?
Not in the recipe that I have, I feel that would make the entire side dish too sweet.
@@RestaurantRecipeRecreations hey! So I tried this and it came out super greasy and very loose almost like the topping and the sweet potatoes never quite bonded together. . I think less butter next time and even less sugar and it’s a 10/10 for my family and I. Thanks!
Am I missing the written directions?
am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
@@RestaurantRecipeRecreations You have this same response in your videos from a year ago. Still no website. Until you get that up and running, putting them in your descriptions would be really helpful. Best wishes!
Not exactly the same recipe as other Ruth’s Chris recipes I watched but close enough. It’s one of those dishes you can customize to your taste buds.
Hope you enjoy
I bet it's good but too much sugar and fat.
☺
You are awesome and beautiful thank you
Thank you, Jim🥰