윗면의 크랙이 멋스러운 브라우니 쿠키를 만들었어요~ 초콜릿을 녹여 넣어 진한 초콜릿 맛을 느낄 수 있고 황설탕이 풍미를 업그레이드 시켜 주는 것 같아요~^^ 겉은 바삭하고 안은 브라우니 같이 약간 쫀쫀한 느낌이 있어 식감도 좋네요~~ 설탕양을 줄여 넣어 구워보기도 했는데 단 정도의 차이는 많이 없는데 식감이나 맛의 차이는 있더라구요~ 이 쿠키는 반죽이 묽은 편인데 묽은 반죽을 바로 팬닝해 구워야 예쁜 크랙이 나오는 것 같아요~*^^* 간단하면서 맛있고 멋스러운 쿠키랍니다~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I made a batch of these to try, and my coworkers and I loved them! I definitely have to double (or maybe even triple) the recipe next time because these cookies go QUICK 😂 Some notes from my bake: I used one tablespoon of batter per cookie and was able to make 22 of them plus one mini/tester cookie. I topped each cookie with a chunk of dark chocolate before baking. Yummy! I also added a splash of vanilla extract when making the batter. Not sure if it made much of a difference but why not? My cookies did not get the crackly top as shown in the video, they were slightly wrinkly looking(?) but it was still yummy! Slight crunch on the outside, nice and soft on the inside, and not too sweet! I baked the cookies at 356 degrees Fahrenheit for 12 minutes, one dozen cookies per sheet. I did not chill the batter before baking, but the batter was thick enough to easily spoon onto the sheet and hold its shape before baking. Overall, this was a super simple and fairly quick recipe with ingredients you likely already have at home, and they taste super delicious! I definitely recommend trying these. I think this is a recipe you could easily alter to suit your tastes and/or get creative by adding chocolate chunks, peppermint extract, so on and so forth. I hope this helps anyone who wants to try this recipe or is having trouble!
notes when I tried this recipe 1. When whisking the egg and sugar, make sure to whisk long enough to make it light colored and fluid for better cracks (when using a hand mixer, I recommend at least 2 minutes of mixing) 2. Sift the dry ingredients to avoid lumps and mix them carefully 3. If the cookie expands too much after cracking, the oven might be too hot.
The biscuits look so good that i'm drooling and it's only 11am in the UK...i'm the world's worst cook, lol, but i think even i might be able to make these. I want some!
Made this recipe this morning, and I am very pleased with the result! The recipe is easy to follow, and the resulting cookie strikes a nice balance between soft and crunchy. 감사합니다 !
I made these, and i got the beautiful cracks the hack is Make sure to blend the sugar and egg properly so you can use an electric mixer And mix it for about (2 mins) and make sure to sift the dry ingredients so it doesn’t give you lumps The thing that makes the cookies crack is because of the sugar and egg the more you mix it the more the cracks appear, you can do it!
I made these to try on a friday night and it is a STRUGGLE to keep from eating them all. easy, fast, delicious recipe with results that look just like the original. Can make them like normal cookies and have them be squishy in the middle, or thinner for more of a snap. either way, perfect!
I tried this recipe ! The result was amazing! I added some milk chocolate chunks at the end to the batter because i love chocolate chunks in my cookies
Ive just made it👍 I used 70% dark choco , the rest is really following the recipe. The result is impressive💕 very chocolatey & has perfect amount of sweetness👍👍 Its very clever to use brown sugar bc its healthier & has subtle sweetness. Although i didnt get that crinkle look but the taste is awesome , spongy at centre n crispy at outside layer😋😍 Will try to add some walnuts/ cashew next time. Thanks ! 🙏
I portioned mine 20 grams each balls and bake them at 180 (it would take a loong time for my oven to heat over 180 😭) for 20 minutes. Mine turn out thin and irregular in shape (read: not round) not as pretty as Cooking Tree's. Probably because I substitute half the sugar with brown (coconut) sugar, because I only have white granulated sugar at the time. They tasted very good 10/10 would bake these again 👍
안녕하세요. 쿠킹트리님 제가 지금 쿠키굽는데요. 굽고 나오면 크랙이 생기는 건가요. 아님 굽는 도중에 생기나요. 전 우녹스로 굽는데 180도로 12분 은도가 넘 높은가 싶어서 160도에서 구웠는데요.크랙이 이쁘게 나오질않았어요. 참 그리고 제가 버터가 모잘라서 오일 조금 넣었는데 그래서 이쁘게 나오질 않았나싶네요. 잘 보고 갑니다.
I made this recipe and let me tell you, these cookies are good! 💖 I did got the crusty brownie looking top and it was so cute 🌟. I saw some people made this and had problems getting it, but it's just about having the right temperature in your oven and in your dough. I know most of the people watching this channel are just here for the asmr, but try the recipes, they're great :)
오늘 만들었는데 망했어욬ㅋㅋㅋㅋ 반죽이 이유는 잘 모르겠는데 되게 꾸덕꾸덕하게 되서 '이게 왜 이러지..?' 하면서 이것저것 다 붓다가 구웠는데 .. 폭신한 과자? 가 되어버렸어욬ㅋㅋㅋ 겉은 맨질맨질하고 속은 부드러운데 단 맛은 안 나고 다크 초콜릿 맛이 많이 나더라고요 . ... ㅋㅋㅋㅋ 다들 맛없다고 하지만... 그래도 괜찮아용!
I love this recipe so much, i tried baking for the first time with your recipe and it was a success ❤️. Can you please do a lemon cookies recipe next time? love your channel so much, keep the good work ❤️❤️
these were so good and easy to make! though mine didn't have cracks but just wrinkles, and yes i did mix the egg with the sugar well, maybe still not enough? the oven 180c for 12 mins had the cookies a little soft but after cooling it hardened. So, don't overbake your cookies!
11 mins on second round, or make them with rounded tablespoon sized. Pressing down was sort of ok, careful for spreading when using the hot pan for batch two. Consider swapping to a cold second pan.
Just made them. A little bit too sweet for me but it could be the chocolate i used is too sweet. Just one tip: leave enough space between the cookies!! Mine are like 3 times bigger after baking them xp. Thanks for the recipe!
Hey plz tell how they should turned out to be crisp or soft like chew ?? And how to keep them fresh for long.. Can u please guide thanku. You are the best!!
@@Cooking_tree absolutely! I try and replicate some of your recipes, but it gets kinda hard because I'm in the US and trying to convert grams over to the matric system isn't always exact measurements. But I still love watching and trying it out! Your the best!
Made it!! Sooo gooooood and it turned out exactly the way it's supposed to! Im so happy! Thank you 💜 baked mine for 15mins, i like it with a little burnt edges 😅
Mmmm.. i dont think my oven setting has that. Like what i said i just started baking a month ago 😅 but i do just put the baking tray in the middle of the oven
윗면의 크랙이 멋스러운 브라우니 쿠키를 만들었어요~
초콜릿을 녹여 넣어 진한 초콜릿 맛을 느낄 수 있고 황설탕이 풍미를 업그레이드 시켜 주는 것 같아요~^^
겉은 바삭하고 안은 브라우니 같이 약간 쫀쫀한 느낌이 있어 식감도 좋네요~~
설탕양을 줄여 넣어 구워보기도 했는데 단 정도의 차이는 많이 없는데 식감이나 맛의 차이는 있더라구요~
이 쿠키는 반죽이 묽은 편인데 묽은 반죽을 바로 팬닝해 구워야 예쁜 크랙이 나오는 것 같아요~*^^*
간단하면서 맛있고 멋스러운 쿠키랍니다~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
꼭 오븐으로만 구워야 하나요??
how many cookies come out of this :O ?
ninoska gomez You can make about 10 cookies with this recipe~^^
캐럿 오븐에서 구워야 가장 잘 구워지는 것 같아요~^^
Hi, I want to know if I want to add some chocolate chips or almond, at which stage should I put in ?
I made a batch of these to try, and my coworkers and I loved them! I definitely have to double (or maybe even triple) the recipe next time because these cookies go QUICK 😂
Some notes from my bake:
I used one tablespoon of batter per cookie and was able to make 22 of them plus one mini/tester cookie.
I topped each cookie with a chunk of dark chocolate before baking. Yummy!
I also added a splash of vanilla extract when making the batter. Not sure if it made much of a difference but why not?
My cookies did not get the crackly top as shown in the video, they were slightly wrinkly looking(?) but it was still yummy!
Slight crunch on the outside, nice and soft on the inside, and not too sweet!
I baked the cookies at 356 degrees Fahrenheit for 12 minutes, one dozen cookies per sheet.
I did not chill the batter before baking, but the batter was thick enough to easily spoon onto the sheet and hold its shape before baking.
Overall, this was a super simple and fairly quick recipe with ingredients you likely already have at home, and they taste super delicious! I definitely recommend trying these. I think this is a recipe you could easily alter to suit your tastes and/or get creative by adding chocolate chunks, peppermint extract, so on and so forth. I hope this helps anyone who wants to try this recipe or is having trouble!
Mine is also got wrinkly ! 😂
Don't really know which part is wrong.
Hope someone would help me explain 😂
I failed
nd it doesn't need to be refrigerated?
Same. Only wrinkle cookies , not crinkle/ crackle cookies.
But it doesnt matter, the taste is GREAT ! 👍👍
I read a comment about chilling the cookie dough first before baking to get the cracked effect. But idk if it’s true. 😅
notes when I tried this recipe
1. When whisking the egg and sugar, make sure to whisk long enough to make it light colored and fluid for better cracks (when using a hand mixer, I recommend at least 2 minutes of mixing)
2. Sift the dry ingredients to avoid lumps and mix them carefully
3. If the cookie expands too much after cracking, the oven might be too hot.
How long do we need to chill the cookie dough?
@@chaerinsistas1935 I think I remember chilling them for a few hours (like 2-3) but I've seen some recipes say overnight works best to keep it's shape
@@tinaong4422 Thank you!
Mini chocolate chips added to the final batter would have taken these to the next level
The biscuits look so good that i'm drooling and it's only 11am in the UK...i'm the world's worst cook, lol, but i think even i might be able to make these. I want some!
did you make them? :)
Yes i did and i ate them all in a day as well, ha ha!!!!
항상보지만볼때마다아이디어도좋고
저를행복하게해주시는것같아요
쿠키나케익들이하나같이다예쁘고
디자인이 진~짜 깔끔해요
♥쿠킹트리님♥
앞으로도더좋은영상많이만들어주시고
항상챙겨볼게요😊
감사해요다음에또봐요^^
Made this recipe this morning, and I am very pleased with the result! The recipe is easy to follow, and the resulting cookie strikes a nice balance between soft and crunchy. 감사합니다 !
I made these, and i got the beautiful cracks the hack is
Make sure to blend the sugar and egg properly so you can use an electric mixer
And mix it for about (2 mins) and make sure to sift the dry ingredients so it doesn’t give you lumps
The thing that makes the cookies crack is because of the sugar and egg the more you mix it the more the cracks appear, you can do it!
만드는과정을 영상으로 보여주셔서 항상 베이킹할때 어디가 문제였는지 검토할 수 있어 너무좋아요~~ 꼬박꼬박 챙겨보고있습니다 쿠킹트리님:)♡
I made these to try on a friday night and it is a STRUGGLE to keep from eating them all. easy, fast, delicious recipe with results that look just like the original. Can make them like normal cookies and have them be squishy in the middle, or thinner for more of a snap. either way, perfect!
I tried this recipe ! The result was amazing! I added some milk chocolate chunks at the end to the batter because i love chocolate chunks in my cookies
hello did you achieve the cracked surface? if yes how did you do it?
@@tinaong4422 u have to mix the eggs and brown sugar rly well until is paler in colour and fluffy
Im going to the store and getting the ingredients today! This will be my first cooking tree recipe to try.
good luck! :)
진짜 쫀득하고 달고 맛있어요ㅠㅠㅠ항상 감사해요 쿠킹트리님 쿠키는 항상맛있고 성공확률도 높은것 같아요!
초간단에 맛있고 보기에도 멋진쿠키예요.
아이가 엄청 맛있다고하네요.감사합니다~
전정말 초코라면 다 좋아해요ㅜㅜ!
제가 만들어봤는데, 쿠킹트리님 처럼 모양이 예쁘게 못내도 다행히 맛은 있어요 ㅎㅎ, 정말 맛있어요. 감사합니다 💜
Just made it today and it turned out perfectly.Thank you for the recipe❤
위에 크랙이 정말멋스럽네요~^^
뭔가 크랙이 생기게끔 하시는방법이 있는줄 알았어요~어렵지않으니 선물용이나 티쿠키로 좋겠어요~항상잘보고 있습니다♡
Ive just made it👍
I used 70% dark choco , the rest is really following the recipe. The result is impressive💕 very chocolatey & has perfect amount of sweetness👍👍
Its very clever to use brown sugar bc its healthier & has subtle sweetness.
Although i didnt get that crinkle look but the taste is awesome , spongy at centre n crispy at outside layer😋😍
Will try to add some walnuts/ cashew next time. Thanks ! 🙏
Oh , these cookies would be a great companion for a cup of milky coffee/ cafe latte , or a glass of sugarless tea♥️
Thanks 쿠킹트리! You're the master of refinement and presentation.
구워지는 과정이 보고싶었는데 찌꼼 아쉽지만 넘나 맛있겠어요ㅜㅜ!!!! 영상 감사합니다~~!
Made them just now and i'm already addicted 😍😍 i love your recipes so much 💕
세상에 어제 브라우니쿠키 만들엇는데 영상올라와서 너무 놀랬네요 다음엔 쿠킹트리님 레시피로 만들어봐야겠어요😆😆
보기만해도 달콤하고 쫀득한 쿠키네요♥ 크랙 때문인가 왠지 거북이가 떠올라요ㅎㅎ
맛있것다...(멍... 침주륵...
I made these and they were absolutely delicious! Mine didn’t exactly resemble cookies, but they were tasty nonetheless :)
겉바 속쫀!!! ㅠㅠ 브라우니 쿠키 ❤️
주말에 한번 만들어봐야겠어요!!
I portioned mine 20 grams each balls and bake them at 180 (it would take a loong time for my oven to heat over 180 😭) for 20 minutes. Mine turn out thin and irregular in shape (read: not round) not as pretty as Cooking Tree's. Probably because I substitute half the sugar with brown (coconut) sugar, because I only have white granulated sugar at the time. They tasted very good 10/10 would bake these again 👍
아아 진짜 맛있겠다ㅠㅠㅠ 이시간이면 맨날 배고파서 괴로운데 쿠킹트리님 영상 보면서 달래고 있어요...ㅋㅋㅋ 매번 감사합니다
세상 맛있겠다 브라우니이이이
우와.. 이번건 뉴욕의 어느 카페에서 파는 쿠키인거 같아요!🍪 브라우니의 쿠키버전! 진하고 바삭바삭할거 같아요~ 오늘도 잘 봤어용❤
정말 진하고 풍미가 좋아 맛있더라구요~~ 오늘도 감사합니다😊
정말.... 그랜드 부다페스트 멘들스 케익 쿠킹트리님이 만드는거 보고싶아요!!😬👍
I love how easy and delicious this recipe! Thank you.
안녕하세요.
쿠킹트리님 제가 지금 쿠키굽는데요.
굽고 나오면 크랙이 생기는 건가요.
아님 굽는 도중에 생기나요.
전 우녹스로 굽는데 180도로 12분
은도가 넘 높은가 싶어서 160도에서
구웠는데요.크랙이 이쁘게 나오질않았어요.
참 그리고 제가 버터가 모잘라서 오일
조금 넣었는데 그래서 이쁘게 나오질 않았나싶네요.
잘 보고 갑니다.
I made this recipe and let me tell you, these cookies are good! 💖 I did got the crusty brownie looking top and it was so cute 🌟. I saw some people made this and had problems getting it, but it's just about having the right temperature in your oven and in your dough. I know most of the people watching this channel are just here for the asmr, but try the recipes, they're great :)
Hello, may i know the dough izit need to put the fridge? So that can get the crusty brownie on top? Tqvm 😊
쿠킹트리님 의 계란은 무슨 등급 입니까?? A?? B?? C??
Oh!! I love brownies!! 💖
Wow... 까만 초코렛에 하얀 버터가 녹는걸 보니 한겨울에 눈이 오면 가서 발자국 막 내고싶은 마음....
THEY’RE SO PRETTY WHAT THE HECK THIS IS AMAZING
I’m so hungryyyy, it looks so delicious
브라우니 넘 좋아요♡♡
This is actually a GREAT idea!!! Look at those cookies! The recipe looks super easy too 😆 yay for cookies!
당장 해봐야겠어요~ㅎㅎㅎㅎ
yummy 😋😋 oh hi 🙋 i'm your new subscriber from Indonesia 😊
우왓 오늘 베이킹 엄청 간단하고 맛있어 보이는군요! 소보루빵 닮은 바삭한 쿠키 안에 브라우니가.. (오열) 꼭 만들어보고싶네요!
정말 간단하고 맛있는 쿠키인 것 같아요~~
달달한 초코쿠키가 먹고 싶을때 한개 먹으면 딱 이더라구요~ㅎㅎㅎ
오늘 만들었는데 망했어욬ㅋㅋㅋㅋ 반죽이 이유는 잘 모르겠는데 되게 꾸덕꾸덕하게 되서 '이게 왜 이러지..?' 하면서 이것저것 다 붓다가 구웠는데 .. 폭신한 과자? 가 되어버렸어욬ㅋㅋㅋ 겉은 맨질맨질하고 속은 부드러운데 단 맛은 안 나고 다크 초콜릿 맛이 많이 나더라고요 . ... ㅋㅋㅋㅋ 다들 맛없다고 하지만... 그래도 괜찮아용!
just made this recipe, the cookies were gone within an hour XD i adore it, thanks!
made them today and they're delicious! thank you for the recipe!
어떤 다크초코렛 좋나요.전 퍼지지않고 두껍게 구워져요. 베이킹파우더 맞죠?베이킹소다를 쓰면 퍼질까요?ㅠ
Another must try recipe. Delicious!
깔라바우트가 품절이라고..대체할 초콜릿 추천 부탁드립니다~~^^
J'adore vos recettes elle sont fantastiques.
Merci à vous et continuer de nous faire partager votre passion😊
Im so happy to have all ingredients at home,so i dont need to go anywhere! (Ya im lazy)
Just made them now and omg so delicious!❤️
Baked these cookies.. very delicious and chocolatey.👍👍💖
I got so hungry watching this video. Chocolatey goodness! LOVE IT!
This recipe works really really well
1/2ts는 그램으로 바꾸면 얼마나 될까요? 베이킹파우더요~
WHEN YOU CAN'T DECIDE WHICH DESSERT TO HAVE, CHOOSE BOTH.
😋🍪
I love your videos! Greetings from Chile, South America.
반죽에 초코청크를 넣어도 되나요?
Omg they were so good!! Thank u for the recepie
와~ 🍪쿠키 먹고싶다!
can't wait to try this recipe! 고마위! 😀
So good and so easy to make!
I’ve made these and it’s delicious. Thank you
갈색설탕 말고 흑설탕도 괜찮을까요~~??
계랑스푼 1큰술 15ml 로 팬닝하셨나영~?💓
네~^^
I love brownies and cookies!! So yummy putting them into one dessert!!
Sorry ! I did not see the video instructions well. I am sorry ! I love your recipes. thank you very much !!
I love this recipe so much, i tried baking for the first time with your recipe and it was a success ❤️. Can you please do a lemon cookies recipe next time? love your channel so much, keep the good work ❤️❤️
Hey! Did these turn out crispy or chewy? And how many cookies did you get?
다크 초콜릿 대신 코코아 파우더를 사용할 수 있습니다? 검역 때문에 아무 것이 없습닏 TT
초콜릿은 어디서 사셨나용ㅠ
커버춰 초콜릿..?
시판용...?
코팅용..?
헷갈려서요ㅠㅠ 죄송합니다
쿠킹트리님 혹시 과편 만들어주실수 있나요?ㅜㅜ 요새 고전소설 읽고있는데 과편이 자주 등장해서 궁금해서요ㅜㅜ 추석도 얼마 안남아서 한국 디저트 만드시는걸 보고싶어요!
소리나는 부분을 편집을 안하고 영상이 좀더 길면 좋을 것 같아요!! 항상 잘 보고있습니당
*thank you for the upload! 💘💘 love your channel also*
these were so good and easy to make! though mine didn't have cracks but just wrinkles, and yes i did mix the egg with the sugar well, maybe still not enough? the oven 180c for 12 mins had the cookies a little soft but after cooling it hardened. So, don't overbake your cookies!
냉장고에 휴지는 안시켜도 되나요?
쿠킹트리님 영상
보면 드는 생각: 나도 재료랑 도구만 있으면...
현실: 망...ㅎ
11 mins on second round, or make them with rounded tablespoon sized. Pressing down was sort of ok, careful for spreading when using the hot pan for batch two. Consider swapping to a cold second pan.
How much percent dark chocolate are required???
@@ibakhriam9926 70% dark choc
갈색설탕대신 흑설탕을 써도 되나요?
White chocolate chips in the batter would have tasted so good.
Just made them. A little bit too sweet for me but it could be the chocolate i used is too sweet. Just one tip: leave enough space between the cookies!! Mine are like 3 times bigger after baking them xp. Thanks for the recipe!
hey there!
i was just asking when baking the cookies do i use the upper heating or the bottom heating ?
@@hajer7518 both
코코아가루없이 만들수있어요?
These look so good, I'm drooling so much 😭
Hey plz tell how they should turned out to be crisp or soft like chew ??
And how to keep them fresh for long.. Can u please guide thanku. You are the best!!
Wonderful recipe!! It looked JUST like in the video and it tasted great ^-^
초코사브레 같아요! 쫀득쫀득 맛있을것같다 ㅠㅠ
簡単そう！！作ってみます♪
다크초콜릿을 대신할수있는건 없나요??
지금 하고있는데 크랙이 안생겨요... 8ㅁ8 어째서일까요ㅠㅠㅠ 흐어엉ㅠㅠ 나도 쿠킹트리님이 하신것처럼 예쁜 크랙ㅠㅠ 만들고싶은데ㅜㅠㅠ
크랙이 안 생기는 이유는 뭘까요??ㅠㅠ 영상만 보면 쉬울거같은데 역시나 막상 해보면 어렵네요
설탕을 덜넣어도 될까요?
갈색 설탕이 없는데 흰설탕으로 대체가 됭까요??
I Watch your content all day! Keep up the great videos!!!
Thank you for nicely look at my video~😊
@@Cooking_tree absolutely! I try and replicate some of your recipes, but it gets kinda hard because I'm in the US and trying to convert grams over to the matric system isn't always exact measurements. But I still love watching and trying it out! Your the best!
반죽 귀엽다ㅋㅋㅋㅌ
묽게 되야하는데 묽지않고 된반죽이였다면 계란의 양이 적어서 그런걸까요??
Do you need to put the batter in the fridge before baking them? I did so to a trial batter (diff recipe) and it turns out with a crackly top
쿠킹트리님 꼭 다크초콜릿으로 하지 않아도 돼죠?
밀크 초콜릿을 사용하셔도 괜찮을 것 같아요~^^
Wow I never see this ! It's look like sooooo goooddd. 😍😍❤❤❤
Made it!! Sooo gooooood and it turned out exactly the way it's supposed to! Im so happy! Thank you 💜 baked mine for 15mins, i like it with a little burnt edges 😅
did ur cookies get the crackle? because mine is only wrinkle :(
Yes mine did.. i just follwed the reciepe exactly how it is.. and i only started baking last month 😅 and i made it twice already 😊
@@katd.531 hey there !
i was just asking when baking the cookies should i use the upper heating or the bottom heating ?
@@katd.531 in the oven setting*
Mmmm.. i dont think my oven setting has that. Like what i said i just started baking a month ago 😅 but i do just put the baking tray in the middle of the oven