How To Make Pandan Paste (Concentrated Pandan Juice)
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- Опубліковано 8 вер 2024
- A lot of people has been asking me how to make concentrated pandan juice. So, I thought it will easier just to show it. There are other ways to extract the juice. But, this is the method I like to use.
Note:
I usually used boiled water at room temperature.
For written recipe or method:
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The clear pandan juice can be used to flavour any foods that you want to have a pandan flavour but not green colour. For example - make agar agar, steaming pulut rice for seri muka salat, syrup for desserts, cooking rice and even for baking breads!
Thank you for watching and sharing :)
after all these year...this clip still so interesting n amazing especially when you extract the liquid on 3rd day using a syringes...yes i do use this recipe for pandan butter cake. thanks so much for this vid..or else i would hv just used paste or emulco..
Hi, thank you for watching and your kind comment. You can also pour out slowly if you don't have a syringes.
Cheers :)
Pandan leaves are rare and expensive in Germany 🇩🇪. Thanks for sharing your knowledge. Will try your method one day when I get the pandan leaves from a special shop quite far away. I did not know it can be kept for so many days. Good to know. Thanks again.
Hi, thanks for watching and your comment. Try if you can get pandan powder if available in Germany.
Cheers :)
Hi, thanks for sharing the steps. Very informative and useful tips. Appreciated a lot
Hi, thanks for watching and your kind comment. Glad that it helps. Cheers :)
Hello Miss... May I use unboiled water? Is there a difference between boiled and unboiled water for making pandan extract?
Hi, thank you for watching. Yes, of course you can use unboiled water. The reason I used boiled water is because I used for Pandan Buttercream sometimes. Cheers :)
Hi, thanks for the video. The pandan juice tasted bitter, just wondering will it cause bitterness to the cake?
Hi, thanks for watching. It will not taste bitter for this method as the top clear liquid has been discard. Usually you will taste bitter if you make kuih or custard with it immediately after juicing.
Cheers :)
Was wondering the same too,
Thank you. I have lots of pandan leaves in the freezer and I can make this. I have Like your video and Subs too :)
Hi, thank you for watching.. Much appreciated your comments.. Hope you will make something delicious out from the juice.
Cheers :)
Thank you, it's very helpful :)
Thank you for watching.. My pleasure to share :)
Nice described
Thanks a lot
Hi thank you for sharing. I’m just curious before this I tried making seri muka with pandan but I get bitter taste. I suspect because to much pandan but watching you do I wonder if you ever experience something like me
Hi, Thanks for watching. You will not get the bitter taste if you leave the pandan juice in the fridge overnight and pour away the top clear laye, use the concentrate pandan extract in the bottom.
However, I have made Seri Muka before but I blend with coconut milk and use immediately. You can check the below link:
www.bakewithpaws.com/2019/07/seri-muka.html
Cheers :)
After squeezing the juice, any use of the left over or just discard it in the ganache or composite it ?
Hi, thanks for watching. I discard them and sometimes I add more water and squeeze again, use the water to cook rice. It is totally up to you.
Cheers :)
Hi there, may I know how to use concentrated pandan juice? Let say wanna make a bread for 300g flour. How much I need to put?
Hi, thanks for watching. I used this to make Pandan Chiffon Cake. Please refer to my Pandan Hokkaido Bread recipe at this link.
www.bakewithpaws.com/2017/07/pandan-hokkaido-milk-loaf.html
Cheers :)
@@YeanleyOh ok thanks
Do I need to disinfect all the tools? I have squeezed the juice and put it in fridge for three days but it turns bad and smell sour.
Hi, I normally used all the cleaned tools. It is best to use boiled water. First time I heard this. Maybe you should for your case.
Cheers :)
Thanks for sharing. How long can we store the pandan juice in the freezer?
Hi, thank you for watching. I don't store pandan juice in the freezer, the texture will change. I store in the fridge instead. Thanks
@@YeanleyOh how long can we store the juice in the fridge?
@@sweetsnacs2718 a week or two. After two weeks I wouldn't use it anymore.
I like making pandan juice from scratch and can’t stop doing this. I just made tangyuan because of this.
Hi, thanks for watching and your comment. Sounds delicious :)
How long can I keep the Pandan juice in the chiller ?
Hi, thanks for watching. The juice may be kept in the fridge for up to a week or until it turns bad.
Cheers :)
Like ur video, good and helpful, tku
Thank you for watching and your kind feedback :)
Oh
Hi! I tried using this on my cookies but there wasnt pandan smell or taste. May I know if can advise how it works on cookies
Hi, thanks for watching and trying. I used it to make Pandan Butter Cookies. Please refer to the recipe at the below link:
www.bakewithpaws.com/2017/12/pandan-butter-cookies.html
Cheers :)
What did you use the extract juice for
Thank you for watching. It is use to make cake, cooking and Malaysian Desserts.
Cheers:)
Would dried pandan leaf work? I could only get dried one here sadly.
Hi, thanks for watching. I don't think so. I think there is pandan powder. I have seen people using it.
Cheers :)
Do you think we can turn this into syrup? Perhaps it will keep longer?
Hi, Thanks for watching and your question. Maybe. But, I am not too sure and do not know how to do it too.
Will love to know if you do it.
Cheers :)
@@YeanleyOh sure, will experiment making it into a syrup and will let you know 😁
Hi, may I know if its possible to make this using a blender instead of food processor? Thanks in advance :)
Hi, thanks for reading. I used blender for this one. Cheers :)
Personally I prefer to use food processor. Easier to remove the mush from a wide mouth receptacle than a cylindrical one...
Thanks
Ee leaf nnu hege marketting madodu
Sorry, I don't understand.
Hi mam where do u get these leaves
Hi, They are from my garden.
has anyone tried it? how potent is it? or your experiences?
Hi, thanks for watching. The longer you keep the more concentrated the juice will become once you pour away the top clear level.
Cheers :)
I tried to make this just now for the very first time and I have no prior experience with Pandan Leaves at all. When I went to two Asian stores no one could help me find Pandan Leaves. I did, however, find Pandang Leaves. Can you tell me if that is the same leaf? I really want to make a Pandan recipe I have. Thank you for your video.
Hi, thank you for watching. I never heard of Pandang leave. How does it look like? I understand it is hard to find Pandan Leaves in western country. Maybe you should you pandan extract instead. See if you can get Pandan extract in your place.
May I know what do you want to use it for?
Cheers :)
@@YeanleyOh Thank you. The leaves looked like regular Pandan leaves, but I only know from pictures. I will keep looking.
@@suzan24k Smell it. Does it smell like vanilla?
So much work to do.cut , blend and squeeze
Thanks for watching. This is just my preferred way. Please find what work for you. Cheers :)
how long before it turn bad
Hi, thanks for watching. The juice may be kept in the fridge for up to a week or until it turns bad. You may want to visit the written recipe for more information.
Cheers :)
Can I freeze the juice?
Hi, Thanks for watching. I have not tried. But, I don't think so. The smell and texture may change. Cheers:)