Chocolate Pots de crème - A simple and delicious chocolate dessert anybody can make

Making Chocolate Pots de crème from start to finish. This is an epic yet simple dessert to make where you can pay respects to your favourite chocolate. Make sure you find your favourite chocolate to turn into this smooth, decadent and delicious way to end any meal.
#chocolate
#potsdecreme
#custard
Ingredient List
Chocolate Pots de Creme
600g Whipping Cream
200g Milk
300g (70% Chocolate or any chosen chocolate of your choice)
120g Dark Muscovado Sugar
95g Yolks (About 6 eggs worth)
Chantilly
Some Double Cream or Heavy Cream
Icing Sugar
Vanilla Bean Paste to taste
Fresh Berries/ Golden or Green Kiwi for Garnish
Mint for Decoration
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Music Credit
Ghosts by ikson
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Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
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[@Night_Rose_94]

Oh i'm definitely gonna make this!
Thank you for the recipe

[@AveryRaassen]

My pleasure.

[@Jeepy2-LoveToBake]

Made this Wednesday after work. I had all of ingredients on hand, just not “high quality” - that will be for the next time. I used gold foil individual pans filled with approx 60 grams. Prepped the Chantilly cream to slightly under soft peak stage. Used freeze-dried raspberries along with the Chantilly - after allowing it to sit at room temp for 30 mins - such creamy, rich, chocolatey decadence with the tang of the raspberries to offset the dark chocolate. YUM!!! Thank you Avery, Photos have been posted on IG and FB. I believe I have made 30 of your recipes so far (at least once).

[@Jeepy2-LoveToBake]

Yay! Another chocolate recipe!! Love your new apron 🧡🧡🧡 While I don't have any "high-end" eggs, I have dark muscovado sugar and dark chocolate - actually Guittard chips (72% cacao and uses coconut sugar to sweeten) - I have used it for Chocolate Nemesis and it is wonderful. Will make this tonight to share at the office tomorrow. Will be served with just Chantilly and a sprinkle of Mona Lisa Scarlet Metallic Flakes.

[@Jeepy2-LoveToBake]

Forgot to report back - everyone at the office loved the Chocolat Pots de Crème. I recently made this again as lactose-free for a small Mother's Day gathering, using a vegan cream alternative to make the Chantilly cream. Again, everyone loved this decadent, creamy, chocolatey dessert.