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Takikomi Gohan Recipe (Japanese Seasoned Rice)

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  • Опубліковано 14 жов 2023
  • Takikomi Gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored with Japanese condiments, this dish is commonly enjoyed with fish and miso soup in the cooler autumn months.
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    INGREDIENTS:
    - 300 g uncooked Japanese short-grain rice
    - water for soaking
    - 2-3 dried shiitake mushroom(s)
    - 3-5 g dried kelp(s) - (kombu) 3-5g is one small sheet
    - 275 ml cold water - to make dashi
    - 150 g boneless chicken thigh(s) - skin on
    - ½ tsp cooking oil
    - 3 sheets fried tofu pouch(s) - (aburaage) thinly sliced
    - 50 g carrot(s) - peeled and julienned
    - 10 g fresh ginger - peeled and julienned
    - 2 tbsp soy sauce
    - 2 tbsp tsuyu sauce - Check out my homemade tsuyu recipe
    - 2 tbsp mirin
    - 2 tbsp sake
    - finely chopped green onions
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes...
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    TIMESTAMPS:
    00:10 Preparing the Rice and Dashi
    02:09 Cutting Vegetables
    03:22 Prepping Chicken
    04:11 Pre-cooking the Ingredients
    05:10 Cooking the Rice
    LINKS TO OTHER RECIPES:
    • Classic Japanese Recipes
    • Japanese Meat Recipes
    • Japanese Fish/Seafood ...
    • Japanese Rice Recipes
    • Japanese Noodle Recipes
    • Japanese Side Dish Rec...
    • Japanese Sweets and De...
    • Fusion
    • Japanese Cooking Tips ...
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    ABOUT SUDACHI RECIPES:
    Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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    #japaneserecipes #takikomigohan #japaneseseasonedrice

КОМЕНТАРІ • 13

  • @SudachiRecipes
    @SudachiRecipes  10 місяців тому

    ➤ PRINT FULL RECIPE: sudachirecipes.com/takikomi-gohan-recipe/
    ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
    ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
    INGREDIENTS:
    - 300 g uncooked Japanese short-grain rice
    - water for soaking
    - 2-3 dried shiitake mushroom(s)
    - 3-5 g dried kelp(s) - (kombu) 3-5g is one small sheet
    - 275 ml cold water - to make dashi
    - 150 g boneless chicken thigh(s) - skin on
    - ½ tsp cooking oil
    - 3 sheets fried tofu pouch(s) - (aburaage) thinly sliced
    - 50 g carrot(s) - peeled and julienned
    - 10 g fresh ginger - peeled and julienned
    - 2 tbsp soy sauce
    - 2 tbsp tsuyu sauce - Check out my homemade tsuyu recipe
    - 2 tbsp mirin
    - 2 tbsp sake
    - finely chopped green onions
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/takikomi-gohan-recipe/
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
    CONNECT:
    ➤Website: sudachirecipes.com
    ➤Instagram: instagram.com/sudachi.recipes
    ➤Facebook: facebook.com/sudachi.recipes
    ➤Pinterest: www.pinterest.jp/sudachirecipes
    ➤Amazon Shop: www.amazon.com/shop/sudachirecipes
    ➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html

  • @MattBrodkin
    @MattBrodkin 10 місяців тому +1

    love it. Always a favorite for my family. We throw stuff in the electric rice cooker and can relax
    Thanks for uploading

    • @SudachiRecipes
      @SudachiRecipes  10 місяців тому +2

      It's a favorite in my family too! I usually use a rice cooker as well, but I wanted to make the recipe accessible to those who don't own one. It's also useful if you want to make a large batch that won't fit in the rice cooker.
      Thanks for watching!

  • @BeHumble-ne9xw
    @BeHumble-ne9xw 8 місяців тому

    Beautifully Clear Excellent Recipe! I will try this! 🥰

    • @SudachiRecipes
      @SudachiRecipes  7 місяців тому

      Thank you, it means a lot. Hope you enjoy the recipe!

  • @bingegaming5857
    @bingegaming5857 5 місяців тому +1

    please post more unfamiliar japanese recipes 🙏🏻

  • @CandyProductionsinc
    @CandyProductionsinc 4 місяці тому

    Gyomei's favorite

  • @cookhands
    @cookhands 10 місяців тому

    Great❤❤❤❤❤

  • @jasonpwright
    @jasonpwright 10 місяців тому +2

    Is tsuyu sauce something you’d typically make, or buy?

    • @SudachiRecipes
      @SudachiRecipes  10 місяців тому +3

      In Japan most people just buy it, but it's pretty simple to make at home too. If you're interested, I have a tsuyu sauce recipe on my blog: sudachirecipes.com/multipurpose-tsuyu-sauce/ or information about what it's made from and my recommended brands here: sudachirecipes.com/top-20-japanese-ingredients/#tsuyu-sauce
      Hope this helps, thanks for watching!

    • @Al-isthatyou
      @Al-isthatyou 10 місяців тому

      ​@@SudachiRecipesVery helpful, thank you!

    • @SudachiRecipes
      @SudachiRecipes  10 місяців тому +1

      @@Al-isthatyou No problem!