मस्त वड़ा। love it. I like the way you explain and show all the steps in great detail. God bless you. Love your channel. Thanks. Love you sir. Regards and namaskar from Houston, USA. ❤️❤️❤️
Sir, great this will be really helpful to street vendors to implement. For our house your method can be employed for small quantity also. Very eager to see your vedio
👌🏼❤💯💯👌🏼 Lajawab testy recipe barisme dalwada acha lage ga.🎉
Thank you so much
Yeh recipe bohoth mazadar aur lajawab dikh rahi hai khurshid sahib. Excellent video khurshid sahib
Thank you so much
सर जी आप सचमुच ग्रेट है❤🎉
Excellent recipe.
Must try
Bahut bhadiya sir ji
Thank you so much
Big like chef beautifully made 👌 mouthwatering recipe sir 😋
Thank you so much
Mashaallah... lovely recipe...
Thank you so much
ਸਤ ਸ਼੍ਰੀ ਅਕਾਲ ਭਾਜੀ , ਭਾਜੀ ਮੈਂ ਤੂਹਾਡਾ ਬਹੁਤ ਵੱਡਾ ਫੈਨ ਹਾ ਭਾਜੀ ਸਪੈਸ਼ਲ ਬਰਗਰ ਟਿੱਕੀ ਬਣਾਉਣੀ ਦੱਸੋ ਜੀ
Okay sure will upload soon
Thank you so much
Thanks for sharing easy simple way and original recipe ❤
Thank you so much
Mashallah bohot behtareen
Thank you so much
मस्त वड़ा। love it. I like the way you explain and show all the steps in great detail. God bless you. Love your channel. Thanks. Love you sir. Regards and namaskar from Houston, USA. ❤️❤️❤️
Thanks a lot
Nice recipe 👍
Sir, great this will be really helpful to street vendors to implement. For our house your method can be employed for small quantity also. Very eager to see your vedio
Bahut badhiya ankal ji 🙏🙏🙏🙏
Thank you so much
Very nice
First view first like ❤🎉
Great sir ❤🎉
Many Many Thank you
अंदाजेबया बहुत कातिल हो गया है😊😊❤❤
👌👌👌👌❤
Thank you so much
Best ji. Dabwali city
Thank you so much
Very very nice ❤❤❤
Thank you so much
Excellent
Thank you so much
😅😂😅 ekdam masta bhau
Thank you so much
Great! Did u grind kaju Or lehsun?
I loved your video and Jay Jay shree ram from UK
Thank you so much
Bohot achay try karengay .
Thank you so much
This is kadalebele vade from Karnataka India, traditional recipe prepared on the 11th day of death ceremonies along with payasa and other dishes!
स्वाद लाजवाब होगा ?
Ji ha please try it
Tasty 😋
Excellent Chef
Thank you so much
@@bhargainkachef bahut jaldi Uth Gaye chef. You woke up very Early
Nice recipe chef
Thanks a lot
Very yummy
Thanks a lot
Good 👍 recipe.
Thank you so much
V good
Thank you so much
Very very nice
Chef nice dal vada can u show us how you guys making mutton curry in canada
Okay sure
chhappar faad
thank you so much
kya Banaya vah
Thank you so much
Mong dal pili wali k dal wada ki rcp sikhai.....
Okay sure will upload soon
Sir ap ka restaurant ka name kya hai
Abhi Company Ne Mana Kiya hain Name Batane Ko Jaldi Hi Share Karuga Thank you so much
Iske sath konsi chatni best rahegi pls bataye
Bhaisahab ismein pudine ki kami hai bas, ek baar ismein pudina daalke tou dekhein, her baar mujhe yaad karenge ji. 🙏
Okay sure next time
भैया पूरे संजीव कपूर बन गए हो आजकल आप
Fry karte hue yah Tut Jaaye To Kya Karen
Same recipe ko Follow kare nahi Tutega
Is ko use kaise karain. Matlab kaise khayain ?? Akele khana hay ya kisi aur dish ke sath
hi chef where are you based??
Baking soda nehi dalna hai..sir
Ustad. Ji. Aaj. Kal. Halp. Lana. Ka. Matlab. Ha. Dimand. Nakhra. Farmaysha. Ustad. Vohi. Akala. Hi. Bhari.
Bhaiya ka say what type grander is name how much how to buy it
Esmein se pani nahi niklega banate waqt ..aur agar fry karte waqt toot jae to kya kare pls reply kijiye ga.
Same Recipe Follow Kare Achha Banega Kuch Bahi Hoga
Bhai aap India se bahar move ho gaye hain Kya?
ji ha bhai
Chef mujhe apse baat krna hai kaise hoga
Aap apna contact number meri gmail id bhargainkachef@gmail.com par send kar dijiye
mu me Dale second bhar nahi hua aapko test ka pata chal gaya chef sahab.
Bahut hi slow video hote hai aapke
Namak ?
Salt Dala Hain Bhai
Sir apka kaise jal gya😮
Hamare wara fut jata hai
Before making hands mein gloves bhi dal Lena chahiye
Thank you so much
Excellent
Thank you so much 😀