Hi Trisha, thank you very much for sharing your receipe of Christmas sweets and today the pork vindaloo. I suffer from lung fibrosis and cannot eat anything pungent, but I will most certainly try the vindaloo and let you know. God bless you for your generosity in sharing your recipes. I will even try the sweets. Thank you.
Hi Doris, feel free to drop the spices when you make it. It's all about what works well for you. Reduce the chilli as well as the pepper because they both contribute to the spice levels.
Hi Trisha, thank you very much for the pork vindaloo recipe , it came out Awesome , I and my sister in law Anna keep making it , our families love it , God bless you and your Dad . ... keep posting dear .
Hi Flory, I'm so glad you and your family enjoy this recipe, it's one of our favorites too.Thank you for your feedback. I've been a little irregular with posting of late, but I will be back to regular posting soon.
Trust me guys... This is the best vindaloo recipe ever! Period. Being a huge Vindaloo fan I have tried almost every recipe on UA-cam and Google. When I saw this recipe I was baffled a little since there is no marinating or jaggery. Also there's a very unorthodox but genius trick about adding chilly that I later seemed to understand. But when she mentioned her dad and how everyone was raving about it, I gave it a try. It blew everyone's mind...!! This is the third times I'm cooking it today. And returned to this video to say my humble thanks to you mam! 🙏
Great video, we cooked it today, we let it wait for about 8 hours, before eating, and it was delicious. Thanks for a very easy to do tasty recipe, which gave us a great cooking and eating experience.
I wanted and was looking out for a good vindaloo receipe, your receipe said look no further. When you said this is your fathers receipe I was very sure I had found the perfect receipe.
Made it, eaten it, loved it and sold it too at our shop AMCHEM GOA in Karachi Pakistan, first shop of its kind. Sadly it was beef vindaloo as pork is a no no in this Islamic land Pakistan. Girl, you keep up the good work.
Hi Natasha, one of my viewers has tried this recipe with chicken and enjoyed it. I've personally not tried it before but there's no reason for it not to work.
Traditionally, all ingredients are Roasted, and you did not. Traditionally, the Meat needs to be marinated, and you did not. And no Cumin too. However, this is a better method if you are a White Man who likes his Meat and Curry much less Potent. All in all, this is a Simpler yet excellent recipe. Good video. Final product had an AWESOME colour. Regards from California.
Iam Abhilash. From kerala. Interested in cookery. I try some of the Goan dishes home. Your presentation is good. But now i got a doubt. We used to remove fat from pork. What about you? Do you remove fat from the meat or let it melt along with the gravy? Please clarify my doubt.
Hi Salome, not for this recipe. It is an easy and delicious one. I hope you get a chance to try it out. You can find the complete written recipe here - theaspiringhomecook.com/2019/10/goan-pork-vindaloo.html
I tried the chicken vindaloo and it was a hit. The people who order it love it. As you said, if it's made a day ahead it seasons very well and the taste is lovely. Thanks for the wonderful receipe.
Alright then chef ... let’s see your recipe. You must be pretty arrogant to come on here and criticise a family recipe. If you don’t think this is Vindaloo don’t make it. Make your version. I have to say I’m Goan and this is very similar to my family’s recipe too. Let’s respect our differences and be kinder to one another.
Looks good. The presentation is good. Short and clear.
Superb dear it looks yummy i will surely make
Thanks for the sharing. Looks very delicious. I will try to cook it
Very yummy... Thank you for sharing.. everyone loved it . 👍👍👍
This is called authentic!!!
My Febrate Dish Pork Vindaloo 👌👍
Thank you for sharing all your wonderful recipes I tried all the Christmas sweets n vindaloo hoping to learn more from you
Looks good 👍
Hi Trisha. Great recipe. Family loves it. God bless😋❤
Hi Trisha, thank you very much for sharing your receipe of Christmas sweets and today the pork vindaloo. I suffer from lung fibrosis and cannot eat anything pungent, but I will most certainly try the vindaloo and let you know. God bless you for your generosity in sharing your recipes. I will even try the sweets. Thank you.
Hi Doris, feel free to drop the spices when you make it. It's all about what works well for you. Reduce the chilli as well as the pepper because they both contribute to the spice levels.
Simply delicious thanks ma'am for sharing God bless you
Hi Trisha, thank you very much for the pork vindaloo recipe , it came out Awesome , I and my sister in law Anna keep making it , our families love it , God bless you and your Dad . ... keep posting dear .
Hi Flory, I'm so glad you and your family enjoy this recipe, it's one of our favorites too.Thank you for your feedback. I've been a little irregular with posting of late, but I will be back to regular posting soon.
🎉
I love watching your videos thanks dear.....
The most important point is that you give even tips with proper portion Thanks dear....😋😋😋😋
Awesome I just made it today. First day in my whole of married life (28 yrs)made this and it’s just amazing. Thank you so much.
Looks good some add a little sugar add jeera and tej patta plz share sorpotel also! But tell Dad it is a must try
Great recipe.
It was Awesome mouth watering dish
Thanks for giving a wonderful receipe
Wow amazing I will try now
Looking so good.i am definitely going to follow your recipe. Thank you.
Yummmm
looks yummy, i will try this today
Tried it this morning and I liked it very much, easy and a quick one, taste really nice by dinner time.
So glad you liked it Jyothi and yes, this does taste better if it has had time to rest a little :)
Trust me guys... This is the best vindaloo recipe ever! Period.
Being a huge Vindaloo fan I have tried almost every recipe on UA-cam and Google. When I saw this recipe I was baffled a little since there is no marinating or jaggery. Also there's a very unorthodox but genius trick about adding chilly that I later seemed to understand. But when she mentioned her dad and how everyone was raving about it, I gave it a try. It blew everyone's mind...!!
This is the third times I'm cooking it today. And returned to this video to say my humble thanks to you mam! 🙏
Great video, we cooked it today, we let it wait for about 8 hours, before eating, and it was delicious. Thanks for a very easy to do tasty recipe, which gave us a great cooking and eating experience.
I'm glad you enjoyed the recipe, Jacob. It is one of our favorites too.
Thank you. I do appreciate you sharing your Dad's recepie. I will try it today and let you know how it turned out.
I hope you enjoy it as much as we do :)
Ala class menu explained 👍👍 look's great I'm trying out now
I will definitely try, plan to use to toddy vinegar as suggested by a Goan friend
Very special dish 😍😍
I wanted and was looking out for a good vindaloo receipe, your receipe said look no further. When you said this is your fathers receipe I was very sure I had found the perfect receipe.
Thank you Luciana. I hope you like the recipe. 😊
Made it, eaten it, loved it and sold it too at our shop AMCHEM GOA in Karachi Pakistan, first shop of its kind. Sadly it was beef vindaloo as pork is a no no in this Islamic land Pakistan. Girl, you keep up the good work.
Very nice 👍👍
What brand of vinegar did you use or recommend in Australia?
It's looking too good
What cut of pork have you used
Thank you :) I typically use boneless pork shoulder or leg roast.
Hi it looks very yummy for my tummy.
This is the typical authentic vindaloo recipe 👍👍👍
Love it
Hi very nice and testy dish
Looks yummy
Yummy
Made this for Christmas and it was delicious .. everyone loved it..i just added cumin seeds and skipped the onions..thanks for sharing the recipe
It was amazing!!! Thank you and your dad for the recipe!!!
Trisha I am salivating just watching. Please share your ambotik recipe too. Thanks.
Thanks Wayne. I'll get an ambotik recipe up soon.
Is that the coconut vinegar?
Hi Trisha cud you please post pork sorpotel recipe.
Nice super
Can we use chicken instead of pork ?
Almost all other recipes also use some cumin powder together with the other masalas. Any perticular reason for not using cumin?
Hi Bethany! This is my dads recipe and he doesn’t use any cumin and neither do I. Feel free to add some if you want. 😊
Looks good but surprisingly you didn't put cuminseeds which is put in most meat dishes
waoo yammy
Which part of meat I have to get?
trisha. for your vindaloo.. what pork should i buy.. shoulder, pork joint, pork belly?.. which one is good to buy..pls advise me..
Hi Celsa, I usually get boneless pork shoulder or leg roast. Hope this helps.
Ofcourse ur reply helps..many thanks and thanku so much
Trisha what about for pork sorpotel..what part of the pork do u use?
Do you broil the Kashmiri chillies before removing the seeds?
leonza drozario I don’t. I just use the dried chillies straight from the packet..
Can I substitute vinegar with lemon juice or tamarind juice?
The colour and flavour will be a little different, but it will work well.
Can we use this same recipe for chicken
Hi Natasha, one of my viewers has tried this recipe with chicken and enjoyed it. I've personally not tried it before but there's no reason for it not to work.
Can we use the white vinegar ?
Hi Ajay, yes you can. There will be a very slight difference in flavour, but it will still be delicious.
Traditionally, all ingredients are Roasted, and you did not.
Traditionally, the Meat needs to be marinated, and you did not. And no Cumin too. However, this is a better method if you are a White Man who likes his Meat and Curry much less Potent.
All in all, this is a Simpler yet excellent recipe. Good video. Final product had an AWESOME colour. Regards from California.
They don't use oil
Iam Abhilash. From kerala. Interested in cookery. I try some of the Goan dishes home. Your presentation is good. But now i got a doubt. We used to remove fat from pork. What about you? Do you remove fat from the meat or let it melt along with the gravy? Please clarify my doubt.
Hi Abhilash, thank you. We keep the fat on and let it melt while cooking. I hope you enjoy the recipe as much as we do.
@@TheAspiringHomeCook Thank you for the reply. So you melt the fat and consume it along with the curry. Ok. Thank u once again.
@@abhilashmeleth6437 No worries. You can choose how much fat you want, when you buy the pork. I pick pieces that have a little fat, but not too much.
@@TheAspiringHomeCook ok. Thank u for your valuable advice.
There is no need to cumin seeds pl. Suggest
No need for it in this recipe.
You have not added tarmrind
Is there no other ingredient like coriander; mustard and jeera?
Hi Salome, not for this recipe. It is an easy and delicious one. I hope you get a chance to try it out. You can find the complete written recipe here - theaspiringhomecook.com/2019/10/goan-pork-vindaloo.html
Have you forgotten to add cumin seeds .
You did not add heera otherwise it's nice👍
💯❤️👍
Gd recipe...but I would never use cardamom for this recipe
Hi Aruna, Feel free to leave it out 😊
Hi dear very tasty dish update a new dishes on UA-cam
Thank Luis, I'm just taking a short break for health reasons. I will be back with more recipes soon.
Please vindaloo banane ki recipe Hindi mein banaen please please mam band Hindi mein banaen Hindi mein bataen ki vindaloo kaise banaya jata hai please
You people are so damn lucky that pork is available in your country, in Karachi, Pakistan we have make do with fatty beef and pretend.
Luciana, I hear that some people make a Chicken version of the vindaloo too, if that helps.
Absolutely not, chicken not at all, beef is better. Sorry that was rude of me, will try it out with chicken.
I tried the chicken vindaloo and it was a hit. The people who order it love it. As you said, if it's made a day ahead it seasons very well and the taste is lovely. Thanks for the wonderful receipe.
It is anything but Vindaloo.... looks good and may taste good but it's not Vindaloo.....sorry
Alright then chef ... let’s see your recipe.
You must be pretty arrogant to come on here and criticise a family recipe. If you don’t think this is Vindaloo don’t make it. Make your version. I have to say I’m Goan and this is very similar to my family’s recipe too. Let’s respect our differences and be kinder to one another.
@@cf3129 cheer up.. It's only an observation. Don't feel bad. Life is too short to be offended every day
Can we use kashmiri chilli powder?