Josh Eats His Last Meal
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- Опубліковано 27 жов 2021
- Today, Josh is cooking the meal he would want on death row. MK # 086
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Time Codes:
--------------------------
First Course - 1:15
Second Course - 6:38
Third Course - 11:44
Recipe:
--------------------------
Step 1: Make the shrimp cocktail
Ingredients
* Jumbo shrimp
* Peppercorns
* Salt
* Garlic
* Lemons
* Bay leaf
* Parsley
* Dashi concentrate
* Ice bath
Sauce
* Ketchup
* Worcestershire
* Lemon
* Hot sauce
* Horseradish
1) Peel and devein the shrimp.
2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley.
3) Add the shrimp and boil for a two minutes then pull and add to an ice bath,
4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce.
5) Plate it.
Equipment
* Large saucepot
* Spider
I* ce bath in mixing bowl
* Whisk
* Medium mixing bowl
* Martini glass filled with shredded iceberg lettuce
Step 2: Make the garlic bread with ranch
Ingredients
* 1 loaf ciabatta bread (preferably long, like a baguette)
* Softened unsalted butter
* 5 garlic cloves
* Garlic powder
* Chopped parsley
* Salt and pepper
* Ranch
* Mayonnaise
* Sour cream
* Worcestershire
* Red wine vinegar
* Chopped parsley
* Chopped chives
* Dill
* Black pepper
* Crumbled Humboldt fog cheese
* Milk
1) Heat the oven to 500 degrees and cut the loaf of bread in half.
2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley.
3) Spread the butter thickly on the bread and toast it for 8 minutes.
4) Whisk all the ranch things together,
Equipment
* 2 medium mixing bowls
* Whisk
* Silicone spatula
* Little condiment bowl
* Baking sheet + rack
Step 3: Carne asada burrito
Ingredients
* 1 lb nice-ass rib-eye steak
* Salt
* Pepper
* Paprika
* Onion powder
* Garlic
* Chili powder
* 2 ripe avocados
* Chopped white onion
* Chopped cilantro
* Chopped jalapeno
* Lime wedges
* Shredded jack cheese
1 Burrito Grande riquisimas tortilla
1 bowl pico de gallo
* Bottle of arizona gunslinger hot sauce
1) Finely dice rib eye and add seasonings to it. Mash it together with your hands.
2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro.
3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes.
4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil.
Equipment
* Cast iron pan
* Metal spatula
* Spoon
* Medium mixing bowl
* Griddle
* Tin foil - Розваги
Hearing a man say "there's no context to life without death" while preparing an obscenely huge loaf of garlic bread to dip in ranch is an interesting thing to experience first thing in the morning.
this out of context is amazing
It’s also wrong
bahahaha that was hilarious, thanks for the laugh! I'm so glad I read the comments before watching the video. Made it all the funnier. :)
I'd like to see a series, where each of the mythical kitchen crew joined Josh to make their last meals. Maybe some guests from mythical or smosh too.
Not gonna lie, that actually would be kinda cool.
Just each ep featuring that.
Hell if you did that with just Mythical alone you have like 10 weeks of content (assuming it was weekly and not bi-weekly).
Add in some guests...
Hoping this gains some steam here
I agree with this statement
Sounds pretty cool!
I support this notion
Josh: * deliberately and personally plans three course menu of appetizers and a burrito *
Also Josh: *“AM I NOT GETTING DESSERT!?!??”*
once a year i cook my preferred last meal(changes every year). This year I ate a foot long lobster roll using a whole baguette. Great way to appreciate another year of life.
Butter or mayonnaise?
I love this idea, I have to set a yearly reminder on my phone so I can do this 😆 do you have a one more year of existence anniversary? Half birthday would be a good one.
@@ArianaCapraro How about just on your birthday ?
@@lilbear78100 cause Its another excuse to cook and eat a ton of food. You could do your birthday but it gives you something to look forward to between birthdays
I freaking love this idea!
It's only fitting that Josh's ashes be incorporated into a Will It episode. "Josh... will it Chalupa? YES!"
Will it Josh
that would be a good april fools episode, "grandpa's ashes... will it burger?"
The man is completely fire and heat-proof! How are they gonna make ashes out of him?
Should be "will it josh?" Not "will it chalupa?" lol
"Will Josh?"
How is “Shrimp are Pickles” the most intelligent statement Josh has ever made?
I’m not sure, but it was inspired.
ngl this sounds like an average Hotdog Is A Sandwich topic
Because it is GENIUS
Make that a debate on a hot dog id a sandwich. Are shrimp sea pickles?
It struck me in such a profound way truly incredible
I love how josh will take you to the point where you have to ask the question, “is this guy really a chef” and then immediately spouts off scholar like food knowledge and reels you right back in.
I can not put in to words how much I appreciate that Josh eats like a human garbage can....and also like one of the wealthiest men alive. He also cooks like a pro, and yet you can tell every time he talks he hasn't been to culinary school.
HE HASNT?!!?? (sorry lmao i’m new here started watching mythical kitchen last night after i got the urge to know abt josh bc he was the cartographer in a gmm episode)
@@emmadorman3868 i thought he went to culinary school, too! and i’m NEW new (i came from the try guys’ without a recipe cinnamon roll episode just today)
@@ldr9918 I’m gonna have to watch that one bc I didn’t know he was in it lol
You severely overestimate his wealth. His net worth is pitiful, and I doubt he even has a million dollars in the bank.
@@TheVideogamemaster9 They were just saying he eats wealthy, not saying he IS wealthy
I’m down for a “Existential Cooking With Josh” series.
“What is life? Why are we here? PALM-HEEL STRIKE! Is death really the end?”
yeeessssssss
Oh h3ll yes!
Just what we need.
He can recreate famous last meals, or get last meals from other people
I really like his theory that the food validates that we are alive because I like to cook and I like to eat
YESSSSS
Fun fact: the line down the center of Humboldt Fog cheese is actually edible wood ash. So Josh could have his cremains put into delicious goat cheese!
As soon as he said that it was mold I looked in the comments to see if someone else had made this correction.
Alright let’s see who all would try it knowing that fact lol….
That is the most awesome Will request I've ever heard
Really weird fact but OK
+
16:30 My mother passed away Friday. I'm sick @ home with possible covid because 4 of my siblings all tested posi when I went to go spend time with her. I've missed almost two weeks of work. I made home made chicken noodle soup last night. I remember every time I've made it and why. From my first apartment with my now wife almost 15 years to now watching mythical kitchen coughing my head off wondering when the pain will stop. Every bite better than my last. I needed this video today. Thank you mythical crew. Josh, your rant did not fall on deaf ears. Ps. I paused the video and made my own special garlic bread.
idk why but josh randomly exclaiming "shrimp are pickles!" made my whole night
Clicked for Josh, stayed for the existential dread.
@Miles Doyle lol
I explained to my partner a few weeks ago that shrimps and fish have been salt brining their entire life which is why they have so much more flavour than land animals.. he did not follow BUT josh making the same argument in this video is the most gratifying thing ever
Shrimp are pickles
@@piperformerlycassette I know you're right, but I can never forgive you for being right
JOSH: Can't decide whether or not to wash his hands
JOSH: Compromises by refusing to dry his hands
This would be my last meal too. I'm allergic to shrimp.
Lol 😂
“Is it weird enough yet?” 😂😂 Josh, it was weird on day 1
Answer - yes
I appreciate him for that 🤣
"SHRIMP ARE PICKLES!" Is now by far my favorite line to ever leave a GMM employee's mouth.
I have been working in hospice care for over 13 years, and I was so glad to hear you talk about Elizabeth Kubler-Ross' book on grief. We would all be better if we talked about the certainty of death openly. Thank you for sharing your thoughts. My last meal would definitely include soft pretzels and ice cream!
I have watched this man make several hundred dollar burgers, and this is somehow the most indulgent episode ever
Josh really went hard on the fact that he wouldn‘t have to digest this meal
I'd have so much dairy for the same reason
I always want the food Josh makes but dear god that shrimp cocktail looks like artwork.
@Miles Doyle girl stop promoting idol worship on here 🙄 maybe if u read some torah u would calm down
It really did and when he bit into it 😋
Josh’s dark humor and cooking are both 🤌🏻
Also, probably my Mom’s chicken “enchiladas”, which are have little to no Hispanic influence, heavy Midwest influence, but are absolutely amazing
4:48 "just to feel something" God that was so quick and hilarious.
I'm gonna miss living Josh. Hopefully post-death Josh is as entertaining of a cook
the problem is his hand will probably fall off during the palm heel strike and he will have to get it reattached lol
I'm anticipating a lot of recipes involving braaaaaains.
Halloween special he is a zombie
It was tragic how Josh died after getting hit by Links dart while filling in for Cartographer Chase.
I want Josh to be John Wayne Chasy tomorrow but stuck in the cartographer shirt because it is too small and he can't get it off.
Truly a sad day
My Grammy used to LOVE shrimp cocktail-one of the last times I saw her before she died was at thanksgiving, where she probably had like 40 shrimp by herself, haha. She was awesome and I bet she would have loved josh's energy as it would remind her of my siblings and I. FUN FACT: the grey line in the middle of Humboldt Fog isin't actually mold (although it may contain a little mold) its grey pigment comes from vegetable ash, which coats the outside and is layered between the curds. This is why it does not have that intense taste that comes from a blue cheese. My Grammy also used to love eating 'cheese and crackers' with us, and she taught me a lot about cheeses, as she grew up and lived in Milwaukee, Wisconsin for most of her life. Anyways, thank you for sending me through so many fond memories in this video.
-Sincerely, a little cook who is super inspired by your cooking.
I would love for Josh to cook Caitlin Doughty's last meal. I feel like they would balance each other's energy and be totally open about things most people are uncomfortable talking about.
My last meal would be biscuits and sausage gravy like my Mommaw used to make me.
I would love to see Caitlin on here! She has that mellow personality I think would bounce off of Josh’s chaos so well
It is funny, as I was watching this I was thinking of her. She also did death meals for different cultures and I think that this could be explored across different cultures and time.
I would LOVE to see her on here!
HIGHLY SECONDED
I’ve struggled with eating for a long time and hearing josh talk about food so jovially helps make it easier to think about eating and especially cooking. He makes cooking about the journey and the end and I appreciate that so much.
Thank you! I feel the same. Thanks for voicing what I have a hard time handling too.
I think watching food and cooking videos soothes the soul! Highly recommend it.
Josh: I spent a lot of time thinking about this meal
Also Josh: WAIT I DONT GET DESSERT?!
mythical kitchen crew do a "chopped" style challenge - - when???
i've thought about this long and hard but my last meal should be a 10-piece bucket of jollibee chicken, a tub of jollibee spaghetti, my dad's caldereta and pinakbet with sweet potatoes and bagnet, and a slice of carrot cake with ice cream on top.
Of course Josh ends his Death Row Meal by quoting Inglorious Bastards.
"Au revoir, Shoshana!!!" Famous last words 😂
*carves the mythical kitchen logo into his forehead*
@@dafuzzbear7711 that got me
@@dafuzzbear7711 underrated comment
The question no one is asking: Why is Josh on Death Row? Food crimes?
They found the bodies...
Correct @TheSpoiledTexan. Authorities have found massive amounts of evidence of the heinous food crimes on the internet & in his home 😬. Josh is currently waiting for his turn on death row. They let him have his last wish to cook his own meals before giving him lethal injection.
That peepza finally caught up to him
The cheese you had for the ranch, I thought it was Mobay and I briefly got excited. It’s my fav cheese because it’s half sheep/half goat separated by an ash core/rind. It’s lovely.
One of the reasons i love cooking is exactly because its a way to save off death. By cooking a meal, by feeding someone, you make sure they live another day, at least that's my way of looking at it. Cooking is the ultimate form of care for someone else.
wow thats a profound thought, thanks for sharing.
Can we all agree that the only thing that could bring Tony Chachere's seasoning to perfection, would be Josh's ashes?
tony ch"ash"ere?
@@null_point ahh, good one 😆😎
I have a theory that all the Tony C's on the market is basically Josh's ashes from the future. That's why he can't help but use it on 90% of things. xD
@@KriegMarshal94 I will totally back this theory 😁
i'm thrilled for the "is seafood pickles?" episode of a hotdog is a sandwich
My last meal would be a total nostalgia meal:
Course 1: When I was in my teens there was a restaurant called Alice Fazoolie's and they had these mini loafs of garlic bread and in the center was half a mozzarella ball that was coated in garlic butter. So it was almost like a garlic loaf lava cake
I Love his dorky sincere attitude, what a sweetheart.
Josh’s Milk Ranch: “You’ll be surprised by what we milked!”
The realization of "shrimps are pickles!"
Please make this a series! Was an awesome concept
Josh's weirdness makes My day..He's so effin funny
The real scary thing about this is wondering how much it costs to stock the Mythical Pantry
I imagine working for GMM has so many food perks that some days you probably want to just hunker down with a sad sandwich to return back to reality for a bit.
They probably don’t even pay Josh. They just give him a place to live and all the food he wants 😂
Considering that they regularly make $300 hamburgers, probably a lot
Agreed. We need a “behind the apron” episode.
Wait. STOP. NOOOOOOO!!!! “Behind the Apron” sounds like the MK version of GMEvening 😂
Ok, how ‘bout, “Behind the Spork,” or “Behind the Skillet?”
Can this become a series where Josh makes all the staff's death row meal choice?
This was the best episode of mythical kitchen. Josh just really hit a lot of things home for me. Existential crisis/Easy Going/ Actually learning a thing or two about cooking. I know he wasn't as crazy as he usually is but this one was just really great. 👌
I loved that ya'll did this it's so creative and such a joy to watch. Would you consider doing this for the other cast members? I would love to see what everyone would like to have :)
But also Josh I want to know what crime you committed that got you sent to death row.
theory: the real last meal is just ranch dressing served as a soup course and chicken adobo but Josh has already made/talked about chicken adobo so much he went for his second choice of carne asada
Also can we do this for every mythical kitchen member?
On their birthday
@@johnmcguire651 *deathday :)
@@i_have_yd6479 "as per your contract this is the day you've legally agreed to die. please commence with cooking your last meal before euthanasia."
Oh yes! I wanna see what Nicole Trevor and Vi do
This is such a GREAT series!! As one that has experienced loss in multiple ways, it is nice to see to normalizing of something that is inevitable. I am a mental health professional and think this is one of the best shows on UA-cam; it may potentially become a form of therapy much like music and art.
Josh is such a delight, I could watch him chaotic cook and talk forever, thank you.
Josh is an excellent show host. He seems extremely off the cuff and genuine while keeping you engaged. Love this channel!
They should have done a Sims thing, with Josh disappearing in a puff of smoke while the crew gathers around his corpse and cries loudly. Then they eat his food.
currently binging the last meal series and im actually obsessed i cant wait to see more
Can't wait to hear them discuss how shrimp are pickles or something like the sea is a soup on "A Hotdog is a Sandwich" next week.
Josh’s energy is so different then mine I don’t know if we’d get along in person but he his my favorite person on the internet.
I think the description of Josh as a yellow Labrador retriever was pretty accurate 💛
Love how he drops all these references on philosophical and scientific literature in between all the madness. You write those scripts yourself, Josh?!
I love how Josh cooks is so amazing it makes me want to cook the way he does. ❤
Nice to hear u spent time growing up in my hometown of OCEANSIDE !!!
This should be a recurring concept. Do it for the other three, gotta do some Rhett and Link, throw in an Emily and have her just play an older version of herself.
My idea though, so you've gotta do mine immediately. I want three pieces of toast. I guess you can homemake some peanut butter. The other two are just bananas and honey, though. I'm sure you can plus it up. I am dying after all.
But aren't we all?
"Life is nothing without death"
Them shadows do prove the sunshine, huh?
I need an episode to know if bay leaves actually do something.
i would love to see a “one full course meal for the rest of my life” episode!
Well since you asked, my last meal:
Beef Wellington, smoked brisket, lobster white truffle mac n cheese (never had it so it's probably only chance), with a bucket of fried chicken and fixin's (collard greens, cole slaw, potato salad). At least that is what I'm thinking now.
I want my last meal to be dinosaur meat so no one could ever get and they’ll never kill me
It doesn't work that way. Too many felons pulled these kind of cutesy tricks. Now you just get what the institution is serving.
Btw, lobster white truffle mac-n-cheese isn't hard to make, nor is very expensive.
@@bcaye depends on the state, some states still grant last meal requests, though its heavily budgeted
@@bcaye it is if you want to use freshly shaved white truffle me thinks. Could be wrong tho. I'm not up on the market price for white truffles.
well now I'm on the hunt for lobster white truffle mac n cheese. like goddamn
I'll have a charcuterie that takes up an entire dining room table for my last meal, thanks. After eating that much I think I'd welcome the sweet embrace of oblivion.
Jackalope stew with silphium and a glass of queen bee milk.
Please do one of these for each of the crew members! This was fantastic!
Excellent choices!
My last meal: Appetizer - Half dozen raw oysters with crystal hot sauce, horseradish that’s been in a walk-in for a day or two longer than recommended, and slightly stale saltines.
Main - Massaman Curry with Roasted duck over rice
Dessert - Tiramisu
Drink - Ale-8-One
The way Josh inhales food makes me nervous in a Mom way.
"Chicken, Broccoli, and Rice"
*Me as I'm litteraly eating just that*
love the oceanside shout out, i’ve spent pretty much my whole life here in oceanside and it’s just peak california
Sometimes my dad will just pick up the salt shaker on the table with his dirty hands during a meal and-.. It. Drives. Me. Crazy.
I don't even want to imagine how the kitcheneers handle Josh's humboldt blue cheese shmear all over every surface 😂😂
This is a fun concept.
I kinda want this to be a series for everybody on the team. Than guests.
I really want V, Trevor and Nicole to do theirs.
Josh: Some people read astrology, some read tea leaves
Me: _expecting Trevor to tell Josh about whether its a bones day_
Everything looks so good 😭 Shrimp cocktail and garlic bread are two of my favourite foods too lol
Please do more of these. I think it’s very telling of a persons character to know what their last meal would be.
The "au revoir Shoshanna" at the end was just the most random, crazy reference ever. I had to watch this twice because I thought that I'd missed another reference and it was a call back.
I don't know the call back...but isn't it a Inglorious Bastards reference?
Last meal: My mom's stroganoff. She was never a good cook, I learned that at a fairly young age when I started as a dishwasher. But, seared steak mixed with beef consomme and a can of cream of mushroom, then a few scoops of sour cream. Served over rice with crescent rolls. That's gotta be it
I'd have 3 regular glaze Krispy Kreme donuts, a Carne asada taco from my favorite bar...they do a smokey Chipotle sauce, fruity pebbles on top of vanilla custard with funnel cake fries, spinach artichoke dip, one cheddar burger slider, and vanilla coke 😍🤤
The Alberto's in Oceanside you mentioned... Was it on Oceanside Blvd next to a bar called P's & Q's and a pretty good little Thai restaurant?
I don’t think it’s important but I just realized josh blinks a lot lol
I've noticed people who improvise blink alot.
he does. he's also blinked morse code in a couple episodes
I can't unsee this
Josh, I've got to agree on the nostalgia part. My final meal would probably be a lot heartier though. My great grandmother's vegetable soup, corned beef, and cabbage with vegetables, potatoes, and for all my fellow true crime fans: a pound of berries
That's heartier? You should see my list. I'd probably die of a heart attack from all of the butter and cheese in it, LOL.
Thanks for the north county San Diego shout out! We got sooooo many Alberto's places up here. Always dank
this is like the 4th video of this channel that ive ever seen, I love how you talk about death in all of them
Fried chicken with literally a hundred sides and sauces and such sounds like perfection to me.
so now that Josh is canonically dead in the mythical kitchen universe who's going to replace him as host until he inevitably comes back for the thanks giving special?
Enjoyed this!
I'm subscribing purely for the chaotic energy you give off 😂😂😂😂😂
Appreciate your insightful talk about death. We do lack a cultural conversation about death in general. When it comes, and it always does without exception, we don't handle it well. (
Yeah, American society does not handle age and death well.
@@recoil53 ikr⁉ It's a "life" skill, which should be taught in schools. There's an odd silence about a biological inevitability in the US.
Why the mystique?🤷♀️
ps. Thanks for saying something, recoil53; wondered if I were the only one felt this way. Big ~hugs~ to you, my friend. 🥂
@@eileennovak1656 It's ingrained into the culture at large. Even goths just ape the symbolism and horror fans just go for the macabre.
My last meal would be some onion risotto. It was my favourite dish growing up, the first dish my dad learned me to cook. And it will never taste as good as the one he used to make but well. Add maybe some raw beef with some rock salt or some way overcooked bacon wich are also tied with my childhood (my lovely grandma). And some pistachio ice cream. Mostly nostalgic things indeed
Little Toni’s is so good! Minus that time I had hair-like brush bristles in the half carafe of the house red.
And shrimp cocktail is a family holiday tradition. Rest In Awesome sir
Josh, thank you for mentioning On Death and Dying. I just lost my dad at the end of February very suddenly and he was pretty young. I’m so stuck trying to move on from it even tho it was so recent but this recommendation helped. I see your wounded child in there and I hope he’s okay today.
I know this whole last meal concept was supposed to be spooky for ✨Spooky Season✨ but it’s just so deep and existentialist and I as a student of philosophy freaking love this. We are indeed Beings Toward Death, and we should all be able to enjoy the privilege of a last meal.
I LOVE having an existential crisis while watching my favorite UA-cam cooking channel: Mythical Kitchen! Can't wait to watch more! :DD
This needs to be a series
Wish granted!
this is a change of pace for austin evans, good work!
Momento mori, amirite? And mine would be a large meat lover's pizza from pizza hut with a pitcher of beer. I don't think i want to face death sober.
“Aw you again?!”
Again?
Is Josh like a cat with 9 lives?
He just keeps eating enough ranch to kill himself but balances it with crazy abdominal muscles so Death doesn’t know what to do with him so then he just comes back anyway?
There is nothing like Alberto’s at 2am after drinking 🤣 Definitely a San Diego staple.
When I'm buying tortillas at the store, I am shocked every time by how many stacks of little non-burritoable tortillas there are.
Dems is for tacos.
Snack quesadilla tortillas
It's the tortillas that accompany your main meal when taco isn't the main course
Like rice, beans, eggs, soups, stews, etc
18:34 I think josh would agree with me, make massive tortillas more mainstream. The demand is there, just supply.