I Fixed Joshua Weissman's TEXAS BRISKET RECIPE
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- Опубліковано 22 бер 2023
- I Reviewed @JoshuaWeissman's Brisket Recipe by cooking it in my own backyard. With Special Guest @ChrisDoughtyMusic who taste tested the final result. Had a lot of requests for this video, so I hope you all enjo
Original Video:
• How To Make Texas Smok...
@jirbybbq Jirfee Sauce Recipe:
• Jirbys BBQ sauces (Rib...
My fire management tutorial:
• The BIGGEST Offset Smo...
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Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
/ chrisdoughtymusic
Madness Ver. B
Super Dragon Ball Z - Kami's Lookout
SF 3rd Strike - Sean & Oro Theme
Yugioh Forbidden Memories OST- Egyptian Duel
Yugioh Forbidden Memories OST - Library Music
Phoenix Wright - Marvin Grossberg
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - Unknown from M.E. Instrumental
@ludandschlattsmusicalempor6746 - Shlatt Crossing/We Shop Music
Various Instrumental from Parapa the Rapper OST
Various Inst. From Yugioh Anime OST
Kawaii Sprite - Bopeebo Inst.
Kawaii - Sprite - Breakfast (Pause Music)
Capcom vs SNK2 - FIght the Wind
Digimon World - Tropic Jungle (night)
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#BBQ #antsbbqcookout - Навчання та стиль
I've had a lot of requests for this video following my reaction video I made last year, and I finally got it done! Hope you guys enjoy. With these redo recipes, I really just want to show that there are so many ways to do BBQ.. not one rub, one temperature range, or one type of wood is the secret to great bbq. It's all about practice and trying to improve! Take care, y'all. Next week I'll tackle another Guga Recipe so stay tuned! ✌😁
Did you ask Jeremy about his explosive recommendation when you had the chance? Lol I forgot to comment on that video and I'm too lazy to go find it now.
This is great, but I really need your lab-tested, superior oven brisket recipe. Blending all the techniques of the previous ones into a winner-takes-all, Frankenstein's monster, one ring to rule them all, superior recipe... pretty please?
Hahaha soon man! I promise. Currently working on all components from the rub all the way to the wrapping technique!
🫶 hoping to bust this out in mid-late April for a group of friends!
What I love about your format is that you don't just get one bite and done, you try it and try multiple pieces, even if it's not something that's well done
Glad you aporeciate that 🙏 gotta make sure i give it a fair taste
@@AntsBBQCookout I hope someday I can help with the fair tasting, to help you with your job of course, not just for the sake of eating BBQ
My thing with josh he is a traditionally trained chef they don’t teach us bbq so unless we learn on our own we tend to way overdo it culinary school taught me how to run a grill and a smoker but never the nuances behind getting a great bark on a brisket and maintaining the fire on a offset that was something I had to learn on my own time
I love this video. It answered all my questions from having watched Josh's and a few others. Fantastic! ❤
Love your videos man. I love grilling and smoking and find your videos a lot of fun and very informative. You and Chuds are my favorite. Please keep up the good work!
Appreciate it, man! Glad you are enjoying them!
Thanks bro. I'm using a heat-treated and well seasoned file cabinet smoker. We re playing with pork shoulders and ribs. I'm not there yet for a full brisket but this video was very informative.
seeing someone else try the food was awesome. nice addition.
Thanks! Glad you think so, while i was editing i wished we gad tried it side by side. I'm learning and adapting as i go 😅
Awesome Job Man I love The style videos from you.
Thanks bro!
Loved the video! Brisket basics are brisket basics. Ya gotta do em
W.. glad you enjoyed it!
Looks great! I gotta try that BBQ sauce recipe out some time because it sounds goood.
My favorite fr! Please do and tell Jirby i sent you 😂
Your a legend for including Yu Gi Oh ps1 songs in this, It brought so much memories.
Always a good day when a new BBQ vid from Ant drops 🙏
My man! Appreciate you!
What do you do with the Mohawk? Cook it another way or just trash it?
really gr8 brisket delivery form at 10:45
I loved the video. But the SFIII music was *chef’s kiss*
Channel needs more subs. Joshua gives off such a knowitall persona. so I like the nuances you noticed from his video, and where he went astray.
Appreciate it! Yeah it was tough, because the recipe portion of his video was like 4 mins long. So i really had to go with a microscope to see what went wrong 😂
@@AntsBBQCookout chef knowitall vs bbq nerd….the nerd always wins
Swore this was a 100K plus channel. Def subbing
Dude keep bashing in fast food chain when it littersly called fast food with his 2 hours recipe, like cmon compare your food to restaurant that’s where it’s on the same par lmao
Y'all, this man knows how to cook!
Like your learning style, learn from the pro's, experiment, then nail your personal perfect brisket (or try try try and never get there lol, but the journey is still filling)
i absolutely love that you made that pompous losers recipe "but better". TYFYS (thank you for your service).
"I use $250 worth of ingredients and 3 days to make a Big Mac, BUT BETTER!"
Never thought I would be listening to 3s music in a bbq video
Bro using OST from my favorite game making my whole week
Yo! Where did you get that bottle for your BBQ sauce at 8:22 in the video?
I bought a griddle set for my camp chef flat top and it came with that bottle.
Hey Ant's! I have a Brisket question! If I wanted to add extra flavors to my brisket such as some Wagyu talo, maybe a sprit of pineapple juice would it be okay to do so after the bark has set it has been fully wrapped during the rest period to negate bad bark, or burnt sugar, Would this be okay?
burning point of sugar is 350 so if you're cooking low and slow this shouldnt be a problem. but your brisket may taste a bit like pineapple lol
i was trying to find the bgm 7:12 and LMAO I was not expecting where you got all your music from 🤭
Lol i always put the music credits in the description!
Joshua is a good cook but listening to a grown man do baby talk is too much for me to handle. Nice video.
Yeah i feel you, man haha thank you!
Exactly, a cook. Not a chef.
@@RichardpFuentes kid ran the kitchen at Uchiko and some guy on the internet doesn't think he's a "chef." Give me a break.
@@patrickpfingsten9819
Spot on, the guy is a chef and an excellent one at that. Personally I don't like his videos because the presentation and editing make them unwatchable for me, but none of that has any relation to his knowledge and cooking skills
Would love to hear your opinion on cowboy Kent Rollins's recent brisket and rib videos. I felt it had some hot takes
I did a tier list video a few weeks ago and included his recipe in it 😂
Bruh the MOMENT that Mako Reactor theme from Final Fantasy 7 hit I was on that like white on rice
It's great how much you use the forbidden memories tracks
Its great background music
Sick
I’d love to see Josh comment on this. A little humility is never a bad thing.
Great video
🙏
3rd stike with my BBQ video? aight I'll sub.
Shout out to Chris for picking all the great music in your videos
I pick all the music, but Chris makes the original tracks that i use though! He is great!
Wait, is there a cut from a @waxandherbalt song in here?!
It's the original song from Doug. I think the song you're talking about is "Relax" from that wax and eom album. Great song too!
Love your videos! Informational, honest and unpretentious unlike Josh's videos. Very welcome to see.
Forbidden Memories bgm also? Absolute perfection!
Thank you! And good ear!
That Knuckles stage music 👀
That Parappa the Rapper music is such a jam
Yo, with the Parappa the rapper song lol
Omg Josh’s “”brisket”” killed me inside 😢
Well thank you for reminding me how angry i was at a real Chef's Brisket... I know my pellet grill brisket blows his away but I appreciate the honesty with showing that mess
Glad you found value in the video 😂
The algorithm's thrown a few of your vids my way, and you've earned a subscribe. Only problem is you keep making me hungry for BBQ, and you can't get good Q in Seattle at any price! Sigh...
Haha well maybe this spring you can get a smoker and trt it out for yourself! Thanks for watching!
First thirty seconds of the video and I felt nostalgic hearing music from Doug at the beginning. 😅
Lol man the OG doug soundtrack is so good. Great bg music
I'm not going to bad mouth Josh, he cooks great food. I use his Nashville hot chicken recipe often and it's delicious. He definitely made mistakes on his video and 1 thing I noticed here is you did not trash him. Only gave information on what to do and why. I hope he learns from this and I'm sure he will. He got called out by uncle Rodger for his Thai green curry and admitted he was wrong.
Staying humble is how we can accept were wrong and learn from it. No one is a master of everything.
You just But Better’d the Weiss-Man? That’s a bold strategy Cotton, let’s see if this pays out for him.
Science!!!!!
chris really noshed to his own jams on a fire yt channel ong
Hahaha true. Thats awesome 😂
Wheres the smoke ring?
Is that the yugioh forbidden memories soundtrack? lol
I need to know the song at 9:30 plzz 🙏
ua-cam.com/video/M5VnhrWIz_0/v-deo.html
Ant is the itachi of briskets bruh
I feel like I saw you roast his brisket video like a year ago…. Just checked, yeah, like 10 months ago you made a video like this.
Ant, you mention to not rub the rub, which makes sense, but can you also explain why this doesn't matter when you pick up the brisket, the way you placed it into the container at 2:29 is kind of causing the same thing. Or is it that this is just so negligible that it doesn't matter, the question being how you pick and place your brisket matters y/n?
it only matters during the application, once the coat is on, its already "even". But also the side that was in the tray is the bottom side, I am only concerned with the rub and bark on the presentation side (fat cap).
@@AntsBBQCookout cool makes sense, thanks
Mans Violated Josh!!!!! Just kidding great video
😂
That Jirfee BBQ sauce... i thought it was pretty interesting that it contained espresso
You mean "Jirby" lol
Its a great sauce! Very unique
@@martykirby7311 i mean it is spelt like this 8:28
Foil boat is the only way. I think chudd let’s his briskets rest in the foil boat no foil wrap.
yugioh fm music you're awesome
Ya Josh thinks everything he does is perfection
Shouout to sonic adventure 2 tbh
I swear at 7mins in I hear music from an old PlayStation 1 yugioh game
Forbidden memories.. didnt follow yugioh rules at all, but its such a great game still 😂
@@AntsBBQCookout wait was it music from the game? was i right?
Rookies
pork need bbq. beef if cooked right doesnt need anything but the bark
What bothers me about Josh's content, and is one of the reasons why I stopped watching his stuff, is that he goes too hard with ingredients and methods to be needlessly cheffy. Some great examples here are that he clearly isn't an experienced BBQ cook, yet he still chose to cook a tricky meat like brisket on a tricky smoker, and added needless steps like broth sprays and a broth bath with the end result probably being closer to a slightly smoked pot roast.
Great comp, was prob more like a pot roast. Doubt it had much of any smoke flavor since he wrapped it so early
This video reminds me of when Joyner Lucas was dissing Logic for clout.
But Joshua Weisman can never do no wrong he is youtuber
Tru 🤔
@@AntsBBQCookout i know you're engaging all in good fun and I appreciate it, but just so you know my stance. I really don't like Joshua Weissman
Don't worry, Josh's always making mistakes😂
this video is good, but why do i hear fnf music goddd
Joshua may live in Houston he's not born in tx
Your colon and cardiovascular health are in peril bro
Lol
Also you didn't fix what wasn't broken so shhhh click bait! 😂
So his interconnectivite fat was cooked but not fully rendered out. Your cook fail was far worse.
Good lord this man ego is worse than josh how tf is that possible
r u serious right neow bro
@@AntsBBQCookout now** learn to spell an yeah can’t take criticism from a dude on the internet get ur priorities straight gets mad over a comment and someone bark that looked perfect Lmaooooooo 😭😆🤦♂️
@Toren @Toren you're so mad, dude. The "neow" is in reference to a meme. The guy responded to your comment in good fun and you're over here ripping your hair out over it. Go outside, you goof.
-Wow man this looks pretty good for a Texas style brisket
*gets out bbq sauce*
-aaaaand its ruined
As long as your meat doesn't need sauce it's all good. Sauce is great calm down.
@@codiusprime thats not the problem. the problem is calling a texas style brisket and putting sauce on it.. which texas style brisket doesnt use.