COD FISH BITES - Bonita's Kitchen
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- Опубліковано 8 вер 2024
- Welcome to Bonita's Kitchen!
Today we will be making COD FISH BITES! See recipe below!
Our codfish bites are made with local atlantic cod and fresh local potatoes.
#codfish #deepfrying #comfortfood
To view & download the full recipe, please view it here on our website:
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Recipe:
2 cups cod, boneless, cooked and flaked 1½ cups, cooked mashed potatoes
1 egg, beaten 1 tbsp butter or margarine
½ tsp sea salt ½ tsp pepper
1 tbsp grated onion ¼ piece of onion
1 tbsp flour 1 lemon, wedged
1 cup cocktail sauce
Deep Fryer and Cooking Oil
Method:
First in a saucepan with water and a pinch of sea salt and ¼ of an onion, cook codfish for 5 minutes on a medium heat, remove from the saucepan and flake apart codfish in a plate, about 2 cups or more.
Peel potatoes and rinse in cold water, then put in a saucepan with water, a pinch of sea salt, boil until fork tender. When cooked, drain water off potatoes and mash with butter and pepper, then add onion juice and continue mashing.
After add flaked codfish, mix together with fork or masher until creamy, when mixture cools to room temperature, add beaten egg and flour and continue creaming together. If the mixture is soft, put it in the fridge to cool down before using.
After shaping into small balls on a tablespoon until all codfish potato mixture is used, turn the deep fryer on and heat to 350ºF to 400ºF when ready. Put four to five codfish balls in at one time and fry until golden brown. Continue doing this until all fried and drain codfish balls on a paper towel to remove extra oil.
Serve with cocktail sauce and wedges of lemon.
Bonita’s Tips:
Peel and soak potatoes in cold water will remove some starch before cooking.
Making sure all bones are removed from cod before adding to mixture, pinching the cooked cod with you two finger to remove bones.
Keeping deep fried cod fish bites in the oven on 200ºf uncovered until ready with eat.
Bonita’s Kitchen ©
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
I love to watch Miss Bonita's videos. It's like hanging out with your coolest, mellowest friend.
Oh my you are very sweet and thank you for enjoying our videos and recipes. Stay safe my friend and thank you :) Bonita
oh my oh my oh my oh my... I'm drooling... Bonita you're making me want to get a deep fryer LOL
That brings back memories from when I was a kid. My Mom made cod fish cakes from shredded salt cod. Had to soak that cod first and she made them about the same way you made the bites but she flattened then into patties and pan fried them. Delicious! Thank you. I will try them with the cooked cod.
That is exactly how my mother made her cod fish cakes, flattened and fried. YUMMMM
Nice! you are very welcome and I'm so glad I both back some fond childhood memories for you. Enjoy to the fullest and thank you for leaving a message. :) Bonita
Me too
THESE LOOK WONDERFUL. THX FOR SHARING. 😚
You are very welcome and thank you for stopping by. Enjoy Bonita
Hello Bonita and Raymond. Hope you and your family are doing well. I went away for a few days with my beau. I just got home today and watched your video. These fish nuggets look delicious thank you for sharing. I had a good time with my beau. Have a good night sweet dreams my friends Bonita and Raymond. God Bless you and your family. Stay safe my friends. Hugs from Wendy Bertie in Toronto Ontario
Thank you Wendy for stopping by and for your lovely message, we are doing well and thank you for asking. Its nice to have a little vacation to relax for sure. I hope you get to make our codfish nuggets and enjoy. :) Bonita
These look a lot like your incredible cod fish cakes (that I have made)…
I must say I prefer the homey look of the country kitchen. It reminds me of spending hours with my mom as she cooked in our kitchen.
Great videos and recipes as always!
Thank you Mark, I'm glad you enjoyed our codfish bits recipe. They are a lot like the fish cakes for sure, but deep fried. You can also use savoury in these too. Have a wonderful day and stay safe. :) Bonita
Good afternoon Bonita and Raymond. Besides an appetizer I think this would be a great main dish. Something to serve for supper. Thanks for sharing. Have a good Sunday afternoon and week. Stay safe and well
I was thinking a main dish too. Maybe a nice green vegetable on the side?
Yes for sure, thank you so much for stopping by and enjoy to the fullest. :) Bonita
@@0703la That sounds lovely Laura and it will tasty amazing. Enjoy Bonita
Thank you chef for sharing your recipe,,,,,
You are more then welcome Luces, enjoy to the fullest :) Bonita
Oh my mouth is watering already 🤤
From South Africa.
Oh my that is so sweet, thank you so much for stopping by and for all your support here on our channel. Stay safe :) Bonita
as you know this old man goes sailing. ever few days . fore a few days :) and i all way fish a COD . See i Loves COD ! And For Sure My Drear. I Will Be Making This !!!!!!!!!!!!!!!! :) hug
Nice! Ofcourse anything codfish is the best, thank you Roger for stopping by and enjoy to the fullest...:) Bonita
@@bonitaskitchen i love it and its nice when its free hug. and fishing for your food is fun ! :) nice looking to try them Thank You ! :)
I love it! very similar to the Newfoundland fish cakes/corned beef cakes etc. I could see these pairing well with a dill-mayo or remoulade dipping sauce. A recipe I also like takes the left-over mashed, some grated onion and a tablespoon or two of flour then deep fry spoonfuls. Also very tasty. THANKS!
Yes and that sounds lovely, dill-mayo would be lovely with these. Thank you so much for stopping by and enjoy your Sunday......:) Bonita
That’s a cool refridgerator behind you.
I love Atlantic Cod...
Oh Bonita! These are so beautiful! ! I will definitely be making this recipe soon. Thank you so much!
Nice! Thank you Laura for leaving a message and for stopping by. These are so quick to make and ever so tasty. Enjoy to the fullest. :) Bonita
Our Atlantic Codfish is the best.
We agree totally :) Bonita
Thx Bonita. I’ll be making some soon. Probably pollock,it’s cheap. I wanna see hubby cook something
Two thumbs up! I love all kinds of fish and I’m guessing this would work well with salmon too, maybe with a dill sauce.
Yes it would and the dill dip would be lovely, enjoy to the fullest. :) Bonita
Thanks Bonita!
You are very welcome...:) Bonita
That looks so good! Cheers from Houston!
Thank you for stopping by Orren, and cheers from us here in Newfoundland and Labrador.....Welcome and enjoy our NEW recipe today. Bonita
I ❤️ Newfoundland cod 🐟
Great recipe! Thank you , Bonita.
Cod fish is my favourite fish ever!!! I never thought of making cod fish bites! 🤦🏻♀️ why haven’t I. These are wonderful bites of yumminess. Love how you served them up 🤗 I think I wouldn’t play fare going to the table for these I may have to trip anyone going for them.
Haha right! Jerri-ellen these are so tasty and yes I agree its so hard to only eat one or two. My Neighbours was so glad when I dropped them off a tray full. Have a lovely day and thank you for stopping by. :) Bonita
It sure looks great. Cod is such a good fish. Cheers, Bonita! ✌️🇨🇦
Yes Dwayne and we agree totally, codfish is so tasty and its much like white trout aswell. Enjoy to the fullest and thank you for leaving a message. :) Bonita
I love it. Nice combinations
Thank you :) Bonita
I’m going to make these this week as cod is on sale this week. I’m just putting my grocery order together now. Hope you didn’t get hit too hard by the storm.
Thank you Laura for stopping by and enjoy our cod fish bites to the fullest, this is a link to our corned beef casserole I just posted www.bonitaskitchen.com/recipe/corned-beef-casserole/?fbclid=IwAR17dIS2NMjfcNGu_gXvt2THCx4jx6JaSq6SE0ELA1BBY8MADWtRZ8CtauE we had the storm/hurricane on friday night it was a bad one but we did great. Enjoy our recipes :) Bonita
@@bonitaskitchen thank you so much for the link to the corned beef casserole! I will be trying it out when the weather gets a little cooler. It looks so satisfying. Would a slightly sweet dinner roll pair well with this recipe?(and is that snow outside tour window? 😯)
@@0703la I agree totally, you are very welcome and enjoy our recipes to the fullest. :) Bonita
That would be a great snack i think i could eat them all, my mother made your icing recipe from last week it was some good, thank you.
Oh my that is wonderful Roger, thank you for letting us know and thank your mom for making it. :) Bonita
@@bonitaskitchen Ricky Not Rodger LOL
@@rickyseymour4137 Oh my Right! Auto correct is the worst, so sorry about that. :) Bonita
Have you ever baked them in the oven? Maybe 350 for five or ten minutes on each side?
Bonita is my nan!
Nice! Thank you Jamie for stopping by and leaving your sweet message. :) Enjoy Bonita
This would be a meal for me but not my BC born husband.
Oh my Evelin, thank you for stopping by and leaving a message. Maybe fry some up and try him with them, my neighbour said she only eats pan fried cod or salted cod she don't like anything else. But when I gave her some of these she ate them all and didn't share with her husband. So give it a try, stay safe and thank you :) Bonita