Mango Pickle | Fenugreek-Mango Pickle | Keri Nu Methiya Athanu/Mango Pickle

Namaste 🙏, Today we will make Fenugreek-Mango Pickle which provide a mix taste of bitter and sour taste. This sour pickle is a perfect fit for any sweet dish you are having. Gujaati people usually use this pickle in morning breakfast with tea and gathiya.
Below is the list of ingredients I have used for this video.
Ingredient :-
Raw Mango - 1 cup
Fenugreek - 1/4 Cup
Salt - 2 tsp
Turmeric - 1/2 tsp
Split mustard seeds - 50 gram
Split Fenugreek Seeds - 40 gram
Red Chili powder - 4 tsp
fennel seed - 2 tsp
Turmeric - 1 tsp
Salt - 2 tsp
Asafoetida - 1 tsp
Black Pepper powder - 25-30 No.
Groundnut Oil - 100 gram
To Order WhatsApp message on : wa.me/message/...,
WhatsApp call on : [phone]
Does your pickle get dark with time?
Does your pickle have fungee after some time?
Does your pickle taste changes after some time?
Don't worry I have answered your all questions in this video and provided resolution to every common pickle proble.
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[@KathiyawadiSwad]

મારી અથાણાં ની રેસીપીઓ : ua-cam.com/play/PLJD2NUMsCfyJQ1vLsN7BRGTEvGpRzgsi_.html

[@AmeenBhopa]

Nice mem

[@user-qj4zv5hv1f]

How to order???

[@hetaltevani4916]

Kery methi sukava no time ketlo 2 kalak k 3 ?

[@krupasoni8086]

Mari pase taiyar j aachar no sambhar che to keri ma haldal namak nakhvanu?

[@KathiyawadiSwad]

Ha aa step khub jaroori che achar ne lambu ayushy apva

[@bhavnathakkar7901]

છીણી ને બનાવી શકાય

[@YashviKalavadiya]

Methi dry thay Jai to su krvu?

[@yoginijoshi1956]

Keri ne chhal kadi ne kri shakya ?

[@KathiyawadiSwad]

Ha kari shakay
Pan chana and methi kadak hoy che to jem aa athanu junu thase em vadhu swadisht thase.
Tyare jo keri ni chhal nahi hoy to keri ekdam pochi padi jashe.

[@b-urself]

Methi ne dhovani???

[@KathiyawadiSwad]

Ha