Homemade Brownie Cake Balls | Gluten-Free, Nut-Free

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** The nutrition values are listed in table at the end of video.
INGREDIENTS / for 22 pcs /
For Brownie
• semi-sweet chocolate, 50% (75g | 1.6oz)
• butter, softened (50g | 3.5TBSP)
• honey (12.5g | 1/2 TBSP + 1/4 tsp)
• GF cake flour blend (50g | approx. 5 TBSP) see NOTE2
• sugar, caster (100g | 1/2 cup)
• baking powder, GF (1/3tsp)
• xanthan gum (1/4tsp)
• baking soda (1/8tsp)
• salt (a pinch)
• egg, M (1 1/2pcs, 83g)
For Balls
To bind
• brownies see NOTE3
• sugar, icing (75g | 2/3 cup)
• butter, softened (37.5g | 2 2/3 TBSP)
• vanilla extract (1/4tsp)
For Chocolate Frosting see NOTE4
• semi-sweet chocolate, 55-60% (33g + 17g | 1.16oz + 0.6oz)
• cocoa butter (11.5g | 0.4oz)
For Decorating
• white chocolate (10g + 5g | 3 tsp + 1 1/2 tsp) see NOTE5
• cocoa butter (3g | 0.1oz)
NOTES
1/ TBSP = tablespoon, tsp = teaspoon
2/ I have used MIX C Pâtisserie from Schär. You can use another your favorite GF pastry flour blend, as well.
3/ Use brownies prepared according to recipe at the beginning for this amount of cake balls. If you want to use bought brownies or prepared according to another recipe, for 22 pcs pops you need about 325g | approx. 11oz of brownie dough.
4/ Chocolate for the frosting stir until it melts. Then, stirring occasionally, let it cool to room temperature. Perfectly melted chocolate shines and does not burn your finger, has a smooth texture and is slightly more liquid than honey.
5/ I have used white chocolate Belcolade Blanc Selection 34%.
BACKGROUND MUSIC
1/ Forgiven Fate by Dan Lebowitz, from UA-cam Audio Library goo.gl/YmnOAx
2/ Take Your Time by Dan Lebowitz, from UA-cam Audio Library goo.gl/YmnOAx