Pinchos On The Traeger!! You Gotta Make This!!

Nothing beats some good ol' pinchos! Skewers, kabobs, whatever you want to call them just make them! This tailgate season should definitely include these pinchos!
Eat well my friends #eatwell
Here's what you need:
beef (amount depends on how many you want to make) figure 3 good size pieces (about 1 inch) per skewer
Pork (same amount as beef)
Onions
Red Pepper
Green Pepper
Yellow Pepper
Good quality skewers I used Ignite Bamboo Skewers
For the seasonings - season to your liking but here's what I used:
Beef - Salt, pepper, fresh minced garlic, roasted garlic powder, onion powder, crushed thyme, crushed rosemary - figure a teaspoon per whole pieces of meat for everything except thyme and rosemary figure 1/2 teaspoon for that, cup of mojo juice
Pork - salt, pepper, fresh minced garlic, roasted garlic powder, 2 packets of sazon, onion powder, cumin, coriander, smoked paprika, Mexican oregano hand crushed, cup of mojo juice, and juice of 2 oranges - figure same measurements as with the beef
Equipment Used:
Knife by ‪@TheBeardedButchers‬ 10" Breaking Knife beardedbutchers.com/
Grill by ‪@TraegerGrills‬ Timberline 1300
www.traeger.com
Products Showcased:
Skewers by Ignite found at At Home
www.athome.com/150-count-igni...
Beer by ‪@dosequis‬
Mojo by ‪@GoyaFoodsChannel‬
www.goya.com/en/