Custard Egg pie

How to make creamy and rich Custard Egg Pie.
Here's what you'll need:
2 and 1/2 cups all purpose flour (312g)
2 tbsp sugar (30g)
1 cup cold salted butter (227g)
1/2 cup ice cold water (125ml)
For the filling:
4 whole eggs
2 egg yolks
1 can sweetened condensed milk (390g)
1 tsp vanilla (5ml)
1 and 1/2 cup evaporated milk (375ml)
2 eggwhites
1. Mix together flour and sugar. Add cold butter and cut into flour mixture using fork or scraper until resembles coarse meal.
2. Add cold water and mix until large clumps are formed.
3. Gather dough together. Wrap with cling film.
4. Refrigerate for at least 2 hours or 2 days.
5. Let's make the filling. Preheat oven at 160C/320F.
6. Mix together, eggs, condensed milk, evap milk and vanilla.
7. Whip eggwhites until soft peaks.
8. Incorporate whipped eggwhite with eggs mixture.
9. Roll out pie dough, place it onto 9 inch pie dish.
10. Crimp the edges. And place the custard filling.
12. Bake in a preheated oven for 60 minutes.
13. Let it cool down completely.
14. Serve and enjoy!
15. Thank you darlings! Please let me know from which country you are watching so I can say hi to you.
Food for the soul:
1 John 3:18 Dear children, let us not love with words or speech but with actions and in truth.

[@ThanhTran-zd4od]

Thank you so much, Weng!
It’s lovely of you to share and instruct your recipes to us. Thanks a bunch, Weng! 🌹👍🙏

[@CherylWilke]

Thank you Master Baker for another GREAT bake. Yes, yes this will definitely be on my dessert table for Thanksgiving. Your recipes are tried and true💗. I’ve done many of your bakes in the past, following you step by step and trust me, my visitors think I am an experienced baker. It’s all because of you. Thanks again for all of your great bakes all year long. I’m also so happy that the channel has really grown over the years ❤️. I hoping to see you on NATIONAL TELEVISION real soon🥰. Peace and blessings to you and your family. 💗 San Francisco Bay Area, CA

[@nuclearbananas3]

Hello from Toronto, Canada! 👋🇨🇦 Thank you for another delicious looking recipe! Can't wait to try it ♥

[@tamibell4325]

This looks absolutely delicious! Thank you so much!❤🍽🥧

[@virginiasantiago8036]

You have great recipes that are not complicated! Thank you so much for creating this channel & for sharing your knowledge! God bless you 🙏

[@raqueleherrera7176]

Thank you so much for sharing a complete list and instructions of this s recipe 👍 praise the Lord Jesus! From Los Angeles, CA

[@josefinavaldez1488]

Hello watching from Canada,British Columbia. I love all your baking ❤️🙏🏼.

[@joeasthope2064]

Looks great think I'll make tomorrow

[@user-kq2yd1qf5z]

Wow my family's favorite .. I'm watching from Philippines city of Olongapo

[@user-ix6cm2gf4i]

Now this looks delicious, I grew up eating custard pie and was always a treat for us. I want to try this recipe. Thank you for sharing.

[@brendawright5597]

Hi that pie looks delicious I am from st.Louis Missouri

[@EM-mw2qr]

This would be nice for a holiday brunch!

[@ellab.845]

Thank you from Vancouver, Canada. I'm gonna make it this holiday season. I always make your flan cake and I get some orders from friends 😊

[@geetamohammed]

Hello watching from Trinidad 🇹🇹 looks delicious 😋 thanks for sharing your recipes

[@manonglakay4735]

Thank you!
Watching from Cairns, Australia

[@Craftgirly]

Hi from Sydney Australia 😊 This custard pie looks amazing.

[@eddiensw]

would like to take this opportunity to thank you for your good and workable recipes. I tried a few and they are great. silent viewer from Singapore

[@estrasagucio1336]

Aloha from Hawaii. I love watching your channel. My husband loves custard pie. I will definitely make this!!

[@SavorEasy]

hi dear. thanks

[@kneadmo]

Wow. I remember telling my mom that I want to try baking an egg pie recently. The timing is too good. I'll be trying this after I bake the lemon loaf and pandesal. Thank you!!

[@SavorEasy]

Happy baking!

[@mesenfantssontmonsoleil5969]

Salut de Montréal merci pour la recette a essayer sûrement ❤🇨🇦

[@BARD76]

Interesting ♡

[@norbertosison3684]

Hello from las Vegas nevada.thanks

[@juliezainal5919]

Hi Greetings from Dubai!!!! The custard pie looks yummy!!!

[@marcelbron6128]

Looks very delicious and reproducable! I'm going to try this one soon 👍👍 Kind regards from the city of Sittard-Geleen, Netherlands 😊

[@hekyomontecillo1095]

Thanks for sharing🤗 I'm making bread using your recipes...

[@salwaabdelsayed5933]

Perfect custard pie 🍮🥧😋greetings from USA 🇺🇸😅🎉

[@jerrycallender7604]

Greetings from Tucson, Arizona USofA

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘❤️❤️😘😘

[@martinebangs6520]

Hello, I am watching from Ontario, Canada...

[@lesleycameron3920]

I give this pie a 100+.

[@user-be2yl4xy6l]

its so delicious and tasty thank you for this lovely recipe

[@diyanna8838]

Did you make this?How is it?I've been looking for custard recipes for the holidays.Thanks in advance!

[@user-rd8me6pv5i]

Как всё аппетитно приготовлено! Вкусно! Хороший рецепт! 👍How deliciously prepared everything is! Tasty! Good recipe!👍

[@SavorEasy]

Thank you

[@ranijoyan3344]

Hello, from Kerala, India.❤

[@yumssslife4147]

Hi... I'm from Sarawak, Malaysia.

[@arriane.a]

From Subic! ❤

[@tinaaybtina]

Oh wow!! Looks so good 😋😋😋

[@user-id5or1il1q]

Hi im jenny, watching from lipa batangas

[@uchechinwokocha8947]

Raleigh, NC here.

[@CookwithElma]

Looks delicious❤😊

[@amandah4834]

Looks delicious Weng thank you , Amanda xx💖

[@soViktorious]

hi ate💗 from NYC Queens here👋🏼

[@lorenamanzano2000]

❤❤❤❤

[@gracephilip2585]

Hi from Ipoh Malaysia. 🎉 Looks great. Must try😊

[@SavorEasy]

Hello darling! :)

[@gracephilip2585]

@@SavorEasy hello 🤗

[@susiewilliams4413]

I gained 5 pounds just watching 😂. Can’t wait to make it this afternoon! You have great recipes thank you !

[@SavorEasy]

Thank you Susie! Happy baking!

[@amandawilliams9303]

Definitely gonna make that pie

[@oyenjaneo3859]

watching from Korea....thank you for sharing your recipes❤

[@OciLife]

i like the way you present your recipe very tidy your new sub fr brunei

[@SavorEasy]

Thank you so much 🙂

[@rosaliearlante8790]

Wow..another delicious & yummy recipe for us to try 👌 you are an isnpiration & a blessing Weng ❤

[@itsmeissa1752]

Hello from Japan,can’t wait to try and bake this😊

[@celbademesa3415]

Thank you so much for sharing your recipes…Watching from New Jersey,God Bless!!

[@gilbeysgemar-decierdo6625]

Hi, I am from Davao City. Thank you for your videos, I used them as a reference guide for my students in baking class at school. Your recipes are so easy to follow less complicated and giving the students options when it comes to the ingredients.

[@rosariosayno3944]

Wow.. yummy.. thanks for sharing godbless..❤❤❤

[@lindaschroder7716]

Hello from South Dakota in America. Like this recipe!

[@arlisaosborn120]

Hey 👋 from Kansas City, Mo! My Pops always made custard pies at Christmas time. So delicious!

[@MsCdngrrl]

Calgary Canada where my favorite Chinese bakery just closed where I always got my egg custard tarts from. Now I have my very own recipe. Can I put foil over the top to stop it from browning once it sets?

[@SavorEasy]

yes my dear

[@mar1ojo]

Can i use the pre made egg pie crust i got some

[@user-ug6uf3gb3q]

Westland MI

[@criselda84]

Can you make Ube custard pie too pls.

[@marinahashimoto2499]

can i use fresh milk instead of evap?

[@mariaelna6482]

QC Phil❤

[@susannluckmann7705]

Bern, Switzerland 🤓👩‍🍳

[@SavorEasy]

Hi dear! All the love :)

[@susannluckmann7705]

@@SavorEasy hello Weng 🥰
And thank you.