I’m starting from the very bottom right now I landed my first cook position at an upscale restaurant. First French Brigade I’ve ever worked in. I went from garde manger to pastas in a week I’m ready to keep climbing! Keep up the good work man you’re mad inspiring !
Hey thanks for taking my recommendation!!! Just so you know i got my promotion and raise to sous just 4 days ago. I just learned how to use optimum control and do inventory and ordering. Your channel has been my bible for the last 6 months. I went from line cook to sous and the GM is even talking about training me to become head chef. You really must be the best in the business 😇
@@edwarda6923 so glad to hear the promotion went through! I’d love to be able to hold the title as the best but I’m no where near it, I have a gift for articulating things but for every one of me there’s hundreds that are better and just don’t have a channel. Besides, the minute I start thinking I’m the best is the minute I stop learning. Have a great week!
I’m starting from the very bottom right now I landed my first cook position at an upscale restaurant. First French Brigade I’ve ever worked in. I went from garde manger to pastas in a week I’m ready to keep climbing! Keep up the good work man you’re mad inspiring !
Hey thanks for taking my recommendation!!! Just so you know i got my promotion and raise to sous just 4 days ago. I just learned how to use optimum control and do inventory and ordering. Your channel has been my bible for the last 6 months. I went from line cook to sous and the GM is even talking about training me to become head chef. You really must be the best in the business 😇
@@edwarda6923 so glad to hear the promotion went through! I’d love to be able to hold the title as the best but I’m no where near it, I have a gift for articulating things but for every one of me there’s hundreds that are better and just don’t have a channel. Besides, the minute I start thinking I’m the best is the minute I stop learning. Have a great week!
First