Meatballs in Tomato Sauce Recipe
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- Опубліковано 22 чер 2018
- Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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Nice video - no human at the start telling us about their life or to subscribe, just good quality film, with simple, clear instructions.
LIFE AHAHAHAHAH
Exactly! I won’t watch those lol
Exactly!!!🤣🤣🤣🤣
Yeah, humans are the worst
Agree how irritating those 'rules' are which we shall adhere to if we want
I love the straightforward, simple presentation of this and the food looks amazing! Thanks.
I am pleased to report this recipe is absolutely gorgeous. I will be making it on a regular basis.
Just made this. Loved it. It smelled amazing and
tastes even better. I did however use passata sauce in the carton instead and then seasoned it. What I love is you can prep the Meatballs and sauce before hand and put it in the fridge ready for cooking and serving. Will definitely make again. I've wrote it in my recipe book and it only took me 15 mins to prep. Thumbs up on this one, straight to the point. Liked and Subscribed too. 🙂
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I just tried this recipe, and it is really amazing!
Looks so good delicious tfs...
This is the BEST VIDEO I HAVE SEEN. DIRECTLY ABOUT HOW TO MAKE THIS DISH. NOT ALL THAT UNCALL FOR TALKING. LOVE THIS VIDEO.
100 STARS💯💯💯💯💢💯💢💯💢💢💯💯💯💯💯💢
This is really good I really am enjoying cooking this with my family
I'll definitely try this at home.. 💕
After cooking them.. unbelievable..softtest meatballs I've ever had, truly 10 out of 10
Your recipes are very useful and yummy. Keep helping us like this. Really thank you
Thank you for the video! I will be making this today for dinner 😁
I just cook right now and the kids love it.
I made this and it was delicious. A tip I have is to fry a little bit of the meat before making the balls to taste if the seasonings are right. Also I drained the grease and fried the onions in oil and butter instead.
I'm gonna try this
I have just made this recipe 🤗🤗🤗😍😍😍
I love you. Your so smart and simple 👍
Mmmmm so good me encanto thank you
Look yummy i will try it😍
Thank u for sharing I love it
My hat goes off to you...Great recipe :)
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Great recipe.
Good I will make that look yummy.
Thanks!will make it with my pasta👍
Really it worked out super and yummy
Wow amazing 👌 thanks
wow im going to try this
Nice and simple recipe
Straight to the point, THANK YOU
❤
Thank you for sharing recipe
Just made this for my dinner, turned out amazing, I followed your recipe it’s very straight forward. Thank you. ❤
Glad you liked it ❤
is so yummy meat ball's
thanks for the recipe
Amazing 😍
Alright I will be adding this to my library.
Careful not to get sauce on the books
Looks yummy. Now I am hungry👍
Thank you! Maybe now you should make it 😉
The Cooking Foodie definitely on my menu for this week. 😃
Nice video, thanks for sharing
Hnnnnnnnng!!! I just need pasta and more pepper flakes and this is a guilty pleasure I'll want every week.
First video I watched where onion was included. You even added paprika for more flavor! All these other recipes look bland 🥱. I’m going to try this one + with a little oregano for more kick! Thanks for sharing 🙏🏾🧡
The best recipe as always!
Mmmm They look delicious. I add potatoes cutted in squares to the sauce, too. Thanks!
Finally a milk free meatball recipe for those with lactose intolerant friends!
I'll definitely try those meatball although I'll probably use my own tomato sauce recipe instead as I prefer to make my sauce with fresh tomatoes.
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Woww! Love all your recipes! Wanna try this one soon! Thanks for sharing!
New subscriber & new supporter here from Dubai♥️
Thank you for sharing your recipe, I tried yesterday! It was so yummy.😋😋😋@ Greetings from Dar es salaam, Tanzania.🙏🙏
❤
I added some pancheta to the meatballs to add some flavour. Turned out a little dry but probably because the portion of the pancheta was too much as I used around 150 grams. As for the sauce, it was awesome. Couldn't fault it. My new sauce from here on in for meatballs.
Yummy
Sooo goooood.....
Meatballs in tomato sauce is very popular in Bulgaria. One of my favorite meals.
Mmmmm.... That taste sooo good but I don't really like beef!! That taste sooo delicious and chewy meatballs!! Great recipe!! See you anytime!!
Perfect
Thank you
Me gustó mucho que ricas
Waw yummy..
NICE
This looks yummy and both delicious the minced meat where did u get it from?🤔
Yummo! I will defo be veganising this dish with the plant based mince!
there where super the all famly went crazie
My sis made this and ita deeeelicious
🔥🔥🔥
I've been looking for an easy dairy free recipe! Thank you for the video.
Forming the meatballs took so much more time than I imagined but it was worth it. They were very good though a bit too spicy for my taste, next time I'd add les pepper or maybe my paprika is the culprit.
Yes! This is the recipe i am looking for! Even though there are other recipes that is really flavorful, i would definitely try this!
Edit: aww man=(( i just realized that im missing paparika and tomato paste and tomato sauce=(((
Buenos días a mi me encantó a la receta qué está Super deliciosa gracias gracias😋😘😋
What a coincidence my mom cooks meatballs in tomato sauce right now
My mom did the same now
DELICIOUS!!!!!
wow thanks for sharing..
❤️❤️❤️
Looks good, I'd blend beef with pork for added oomph, then top it with parmesan and panko finishing off with a broil. Thank you for the inspiration!
Can u make meatball subs with this recipe?
Can you use chopped tin tomatoes?
Is it wise to cook tomato sauce in an iron skillet?
HOLY ONIONS!! and GARLIC!!!!!
Can I prep and freeze them? Thanks for the recipe!!
I freeze meatballs all the time, just don't cook them before freezing.
God will provide fam, no worries; you are Loved
can i use thyme or orgeano instead of parsley
I might have added a bit too much water. The meatballs were amazing. The sauce was a tad watery. I'd make up for it by using generous amounts of parmesan melted into the meatballs and macaroni/any choice of lasta. Otherwise this was easy to follow and great!!
My mother said a tip to reduce the wateriness is to add fresh tomatoes to the sauce as well.
😊😊❤
Is it a must to use eggs
Hi what kind of tomato sauce did you use?
I don't think it matters that much
I akwats fry my onions first before adding garlic as well.
Ww nice
I love onion
i did something off the wall ! I took a simple Spaghetti and Meatballs into some thing AWESOME! > I put fried okra on top of it
No
@@Gorgonzolar its Excellent in it YUM
@@426superbee4 But don't you find too gooey?
@@Gorgonzolar no its prefect! Just like having meat balls! Your going to have to try it and see what i'am talking about ~ ITS A PREFECT BALANCE might even want to substitute the fried okra in it, for meat balls! YUM
3:03 That onion.... I could eat that stuff spoon for spoon, right out of the pan! xD
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What did he get the meatballs in? Olive oil?
Have just made it for and the Mrs think I thought put a full chiller in it. Whowzers it was too hot for my Mrs to eat. Have to go chippy for her now lol
Have an idea
Vinnie, don't put too many onions in the sauce.
Do we have to add parsley and basil? I don’t like parsley nor basil :/
U can do without.
Ah this recipe made me a fan of non veg 😋😂😁😋
It took me 4.5 (😱) hours to cook meatballs following this nice 5 minutes recipe!
Am I too slow or is it a normal thing?!
Are you new to cooking? If so it may be that your slicing, dicing, and multitasking skills aren't quite developed yet. Don't worry though you'll improve steadily with time and get faster:)
@@jocijenkins7844 I'm not new to cooking but haven't done anything more or less serious in a while.
Maybe I am slow at cooking.
However, I think I should've pointed out that I used 1 kilo of meat, thus there were a lot of meatballs (I've been eating it for 3-4 days). Plus I've been simultaneously trying to cook mushed potatoes which also took some time from the meatballs, I guess. 🤔
Thank you for your kind words ❤️ I'll try to get better and cook some more tasty dishes.
@@Oleksa-Derevianchenko Oh my gosh that is a lot of meatballs! Mystery solved haha, and you're welcome. Happy cooking :)
May I please ask which brand tomato sauce you used?
just use passata (tomato puree) and add some dry italian seasoning. tastes just as good, if not better. and pure ingredients without all the preservatives crap in a jar of sauce.
looks delicious but isn't the onion in both the meat and sauce a little bit too much?
I think I would only put onion inside the meat.
my sauce would only have garlic and some spices in it with of course the meatballs.
Is the tomato sauce Passata sauce ?
Nice but I or add minced pork with a beef as the beef is a bit too dry alone
The egg kind of destroys this dish, dont get why people adding them, they think they are for binding, which are other options for, but by adding the egg, you losing a lot of flavor in the spices and other ingredients, and leaving a egg taste after eating it. Just google the options to bind ground-beef without egg, thank me later.
When i make tomato sauce for my meatballs, i only use paste, not sauce, since your adding other liquids which bringing the paste down to a sauce, no need to add both, pick one stick by it, much easier.
Anyways it does look tasty i got to say.
I think you personally don't prefer eggs in your meatballs and that's okay. I prefer them a lot in mine. If I don't have eggs, I'm not making any of my uncle cheff's Italian Maffia Meatballs.
Loock good
Bruh I watched at 2x speed and it still felt slow lmao
Some say sauce some say gravy. If it’s red I call sauce if it’s brown I call it gravy. Who’s right ? Or does it really matter.?
Can I use pork instead of beef?
Yes, you can.
Can I use real tomato instead of the sauce and paste?
Of course you can, everything that is in a jar was first invented by making it urself, you just need to add little bit more seasoning I guess
@@dannyez7834 yes I'm a bit worried it will not taste as good
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@@dannyez7834 omg thanks ^^
@@DheaFadlia You welcome :)