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I used to eat 8-16 weet-bix for breakie (most Aussie like a crunch/chew, so will try to eat them before they go soggy). Burger rings use a different oil now, i think it taste bad, same with smiths chips (crisps). Maggie noodles are terrible; i only eat Asian noodles. I've had the plain Penguins, Tim Tams are based on the Penguins, but the guy that developed the tim tam spent several years changing the recipe; i've heard many Brits say they are terrible or exactly the same as Penguins; i like Penguins (8 out of 10), they have (the ones i had) have an after taste something like marzipan?
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I used to eat 8-16 weet-bix for breakie (most Aussie like a crunch/chew, so will try to eat them before they go soggy).
Burger rings use a different oil now, i think it taste bad, same with smiths chips (crisps).
Maggie noodles are terrible; i only eat Asian noodles.
I've had the plain Penguins, Tim Tams are based on the Penguins, but the guy that developed the tim tam spent several years changing the recipe; i've heard many Brits say they are terrible or exactly the same as Penguins; i like Penguins (8 out of 10), they have (the ones i had) have an after taste something like marzipan?
Personally I don’t eat penguin bars very often only if they’re the only chocolate available 😂 I’ll have to grab a pack and see about that after taste!
SECONDDDDD ❤️❤️
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