How to Make Garlic Sauce with Only 4 Ingredients
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- Опубліковано 8 чер 2024
- This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.
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🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/leb...
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FOOD PROCESSOR: amzn.to/3qVSnxa
⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce
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💛💛💛 THANK YOU FOR WATCHING!
#Lebanese #Garlic #Dips
If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.
This is a great tip, thanks!
What kind of oil did you use? 3 cups seems like alot lol!
@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work
@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.
Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!
I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!
We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.
In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!
I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!
Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.
Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu
It really can be that easy! Glad to hear it!! You're so welcome!
@@Feelgoodfoodie madam u can add it in egg also
@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?
I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅
@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅
I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple.
I use my blender to make it and it turned out exactly the same.
I'm so glad to hear that! Thank you!
Thank you. I meant ask if the blender can work. Will now try it out!
Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!
@Sahves;
If you have had time to experiment with different oils please share! Inquiring minds want to know!
I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that
Immediately eat with a spoon. Quickly. Serves one. ;-)
What kind of oil did u all use & did u use all of the 3 cups?
Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply
I put it in a closed plastic container. We ate it up in 4 days.
Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)
Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤
I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe
You're so welcome! I'm glad it helped!!
This is the best and straight forward tutorial I've seen. Thank you so much!
I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!
So glad you finally came across it! You're so welcome!
Thank you so much for sharing this recipe. I will never purchase garlic sauce again. People who know how to make this recipe, never share it with anyone. It’s a best kept secret. You sharing the secret shows what a good person you are. I cut the ingredients in half to make a smaller batch and it still turned out perfect.
@lindajaafar7520
Sharing is caring and spreading happiness and love; it can cure the soul and spread joy.
If you don’t believe me look at all the positive comments for her recipes !
♥️💝❤️
One restaurant waiter whispered me the “secret” is to add mashed potatoes!
This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.
Thank you soo much. I love the fact that I can easily find all the ingredients
Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼
Aww, thank you so much!
@@Feelgoodfoodie which oil is neutral oil please thanks
@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.
I love it when you said
Just slap it in everything you want ❤️❤️🤗
It just pairs well with so many foods! 😂
It worked perfectly! Thanks so much for sharing🙂
I like garlic sauce its so delicious.
Thank you for sharing your recipe. I am going to try it today.
Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽
i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!
I love the two together! Thank you!!
We made this for the first time today, WOW. I love it. Hi from Texas
I made it today and it’s sooo yummy!! Thank you so much for sharing💖
Thank you that looks delish 😊
I just made this & it's absolutely delicious, Thank you!
You're so welcome! Glad you enjoyed!
The only person I trust with my Middle Eastern food recipes 🫶🏼🇬🇧
I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)
Great to hear! Thanks so much for sharing!!
I made it and wow! So fluffy! No eggs. Thanks 😊
I love when it becomes airy and fluffy! You're so welcome!
I’ve been looking for something like this. Can’t wait to try it out. Thanks!
So glad you came across this! I can't wait to hear what you think!
Just made it today and omg it’s soo yummy ! Barak Allah fik
Thank you. I think this will become one of my favorite UA-cam channels.
As a lebanese im so proud of watching this video
Oh my oh my oh my !!!!!!
Finally! The right way! Thank you sooo much for your perfect recipes!!!
Shukran !!! ✌️🍻
So happy to have shared!
Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!
Yay!! That's great to hear. One of my favorite ways to enjoy it too!
Mine came out bitter and a light yellow color:( . What am I doing wrong?
@@biffjones321
Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?
I just made it now. You should get a Nobel prize for this recipe. 🙂
I’m going to try again let see but quick question do I need a specific food processor
That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in UA-cam put some dry milk and so on and I more comfortable with yours 😘
Thank you. This is my first time tuning into your UA-cam tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!
Your Toum looks delicious ! Thank you for this recipe 😊
I'll be trying this for sure! Really really enjoyed your video .
Thank you 😊
Let me know how it goes! Thank you!!
Wonderful tutorial! Thank you
Superrrr...شكراً. ❤️👌🏼
thank you. I tried and it came out perfect❤
So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!
What kind of oil did you use? Did you use the full 3 cups of oil?
I never knew it was so easy to make this!! I can't wait to try it
I’m going to make it today. I’m a Salvadoran-American and love this sauce.
Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!
Thank you so much! I can't wait for you to make it and let me know what you think.
Garlic sauce is my absolutely favorite thing!!
Live thoom. Got addicted while visiting the Middle East. So good with everything.
This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!
Excellent recipe! Thank you.
Glad you liked it!
Thank you, this is so delicious 😋
I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.
@Lawni
What type of oil did you use? I saw another commenter asking repeatedly and no one has answered.
Much appreciated if you could respond back.
@@tinaknutsen I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.
Thank you so much! I’ve been looking for a more healthier garlic sauce recipe as all that I’ve found have some sort of powder in them and this is perfect!
Love your demonstration dear.
This is the best and easy to follow recipe Well Explained .Thank You for sharing ,Keep up the good work
Thank you so much 🙂
Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!
Yes, definitely give this a go!
2nd time making it....turned out amazing both times
My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!
My pleasure 😊 So glad to hear it!!
THE garlic sauce recipe !!
Thank you
Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.
I love this ! Thank you I’m going to do it now .
You are so welcome!
I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.
Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!
The way you explained was great.
So glad to hear it!
Came out perfect, thank you
Yummy, tried it. Came out perfect
Yay!!
keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart
Best also for fried chicken and grilled chicken! Yummy
I 💕 THAT SPREAD!!! THX.
I made it and it's awesome.
I just made it very nice 👌, thanks
Thank you for this video. I love Lebanese foods.
You're so welcome! It's the best!!
That look delicious..... I love garlic sauce....
Thank you! Same here - never enough garlic!
Amazing how easy it is love it🌟👍🏻🌸💕
Love your explanation!
Hope you found it helpful!
Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!
Yay! I'm so happy to hear that! Thank you for sharing!!
Thank you for share your recipe I made it and I love it I’m spanic I don’t spike inglish very well but I like your recipes thank you very much
I'm glad you like it. Thank you!
Thx for receipe cause I love this sauce
Most welcome! I hope you enjoy!
Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!
Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike
So happy you enjoyed it! Toum is such a staple.
Im gonnaaa make this for sure. Thanks 🙂
Yay! Hope you enjoy!!
I made it. Excellent.
Yay! Thank you so much!!
Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍
You're so welcome!
I made this in a blender and it did work and was soooo tasty 😍
I'm glad to hear it worked in a blender because I found it really difficult to get the mixture to emulsify in a standard blender or immersion blender. Yay!!
@@Feelgoodfoodie I managed to get it to work in my Vita Mix but it was a lot of extra work. Stopping to mix it down, as it was packing off in the blender and the blade would make its own open space around it and spin away. Got it though and it’s amazing
I just made this recipe and it is ABSOLUTELY DELICIOUS!!!!
BONUS ** IT'S DAIRY FREE! **
THANK YOU Feelgoodfoodie
Glad you like it! Thank you so much!!!
Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.
This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to…
This way I can add more whenever I get falafel from out. 😊
Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻♀️ right away to try it. Loooooove your videos 🙌🏼
Aww, thank you so much!
Thanks
If anyone has difficulty getting your toum to emulsify, try this. Remove all but 1/4 cup of the mixture from the food processor, add one egg white and process for a few seconds. It should emulsify quickly. Then repeat, adding 1/4 cup more of the mixture each time.
This saved mine, thanks for the tip!
@@slw1010 Excellent, I'm so happy that helped you.😊
you saved me 🤍🤍
Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦
I truly agree that the type of garlic you choose will make a huge difference.
I try to NEVER buy garlic or any other food from China!
Thank you , it is so tasty and healthy .
Thanks for Sharing.
Always happy to!
I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.
I am from Goa i liked this recipe Very much, thank you .
Thank you!!!
love this sauce Hello from LONDONI am a new Fan today
We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown.
Mostly Syrian restaurants.
I could live on this stuff 😍
Thank you mam. i am going to prepare now. Thank you again
You're so welcome! Hope you enjoy!!
I really like garlic. So İnshallah I'll definitely try this recipe ❤
It's so good! Hope you enjoy!!
@@Feelgoodfoodie ❤