Filipino Christmas Tradition: Puto Bumbong Recipe | Chef Tatung

Sinong kasama mong bumibili ng Puto Bumbong pagtapos ng simbang gabi?
I can already feel the Christmas spirit every time I see these festive foods. Whenever my family and I attend the Simbang Gabi, we just can't resist getting some Puto Bumbong. Lately, I've been craving it, and with the holidays already upon us, I wanted to share an easy and simple Puto Bumbong recipe with you.
Thanks to La Germania, which is MADE FOR EVERY LIFE, we can now enjoy that Puto Bumbong craving anytime, all from the comfort of our own kitchen.
Ingredients:
2 cups - Glutinous rice flour
1 cup - Rice flour
½ tsp - Salt
Water, to adjust
Violet food color
Toppings
Grated coconut
Muscovado sugar
Cheese
Butter
Banana Leaves
Product used: 60 3 Burner, 1-Hot Plate, Gas Oven, Electric Grill TU651 71CX
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #LaGermaniaPH #MadeForEveryLife

[@rose-tk6cw]

Good Morning Chef and staffs. ay Pasko na talaga. ang sarap naman. ho sana next time ho video ulit ng bibingka para kumpleto na ang Pasko celebration maraming salamat ho. at. ingat lagi. ❤❤❤

[@DivinaRobertsonVLOGS]

Chef Tatung naalala ko yung kabataan ko sa Pinas dahil sa video na to, simbang gabi tapos pag nabuo mo yung simbang gabi pwede ka mag wish.

[@perlgamueda9876]

❤so simple lang pala😊

[@lourwinbuniag1267]

Simpol really fits you and your style of cooking YOU MAKE EVERYTHING SO EASY

[@SimpolDotPH]

Thank you! I'm glad you find my recipes easy to follow.

[@PuritaTiapson]

😊😊😊 sarap

[@Jripe]

Yummy ❤️ 😋

[@precyvillarosa5305]

Love puto bumbong,kahit hindi Christmas.

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@traexielicious]

Wow Christmas esition thank you po ! Salamat po!

[@SimpolDotPH]

You're welcome!

[@LeolandaLazaga]

❤ yummy 😋 SARAP NAMAN YAMYAMYAM DELICIUS LOVE IT 😍🥰

[@rebeccababela2657]

Wow simple chef tatung thank you ❤

[@SimpolDotPH]

You're welcome!

[@mhargx_bobc5753]

Wow! Simpol lang po pala ang pag gawa nyan? Nag aabang po ako lagi ng pasok nakaka in lng nyan😊

[@itsmebrenda]

Yummy!!! thank you.

[@SimpolDotPH]

You're welcome! 😋

[@gloriacatalasan2591]

Thanks for sharing po

[@SimpolDotPH]

You're welcome!

[@Kristineluck28]

Waiting

[@florbundalian6461]

@chef tatung ilan minutes po ang pag steam?

[@fcruzsantiago]

brod chef kala ko si mr. Stone ka - Bato, kamukha mu

[@honey8049]

❤❤❤

[@PinoyFamilyinCaymanIslands]

violet color lang po ba yung traditional? or ube talaga dapat yung flavor?

[@waltdeang9718]

First 🥇

[@deborahpeters5969]

How long should I steam it?, watching from India 😊

[@susanvannatter9908]

Recipe you forget to mention the measurement pls thank you! Happy holiday 😅yummy puto bongbong😅

[@SimpolDotPH]

You're welcome! Check description. :)

[@caiphervermillion1564]

Cooking time and yield chef?

[@bethasuncion1941]

Cooking time?

[@marifeabenir7969]

Ilng mnts po i steam

[@Tataynialyssa]

Watching from the US. Is there a substitute for banana leaves?

[@issagarden]

Aluminum foil.

[@bethasuncion1941]

Low,medium or high heat?

[@SimpolDotPH]

High

[@miyuki3304]

@@SimpolDotPH how long does it take it to steam?

[@maconcruz8055]

Chef paano po pag walang dahon ng saging? Anong alternative pwede gamitin? Wala po kasi masyado here overseas.

[@PinayOkie58]

You can use aluminum wrap.

[@IvanDuduaco]

How many minutes cooking time?

[@saccharine02]

I’m waiting for answer. 🙁

[@LycaJamisola]

Permission to use this video Chef, for our educational video. Thank you!

[@rosemariegough9236]

Cooking time pls?chefs simpol?

[@libertyborela4836]

Thanks. Liberty BorelaCook

[@kabesaysing3115]

Can you please put the measurement
Of the ingredients
Thank you

[@SimpolDotPH]

The recipe is in the description box.