EASY PUTO BUMBONG SA BAHAY

EASY PUTO BUMBONG SA BAHAY
3 cups glutinous rice flour
1 cup rice flour
Water
Ube flavor/Violet food coloring
TOPPINGS:
Margarine
Fresh shredded coconut
sugar
cheese (optional)
Luto sa UBE ng mga pinoy: • Luto sa UBE ng mga pinoy
Iba-ibang pancit ng Pinoy: • Iba-ibang pancit ng Pinoy
Filipino Cookbook | Chicken: • Filipino Cookbook | Ch...
Iba-ibang luto sa Hipon: • Iba-ibang luto sa Hipon
Miryenda ng Panlasang Pinoy at Madiskarteng Nanay: • Pinoy Meryenda
Filipino Street Foods: • Filipino Street Foods
Puto Bung Bong
Puto Bong Bong
Puto bungbung
Puto BungBong
Puto BongBong
Puto Bumbung
Puto Bum bung
Facebook: / esie.f.austria

[@em8819]

I always make the puto bumbong during Christmas day. Im just fortunate the knowledge that my Mom share with me and having the bamboos and steamer for more than 20years still working up to this time. With the right mixture of sweet rice and regular rice soak it overnight and grinding on the stone but im using blender. So basically from the scratch. Keep up sharing your positive vibes especially for the coming Christmas.🎄🙏

[@iceb.5772]

I really wanna introduce and make my children experience eating our Christmas rice cakes but I find it soo intimidating 😫 When you say soak, like submerged in water? Or more on let it overnight after mixing the rice flour with water? Thanks in advance ☺️

[@susanhewitt]

That looks really good. I have not eaten Puto Bumbong for 50 years, so will try and make them. Thank you for showing.

[@danilogubaton4285]

What a clever idea ,instead of the old version, I will definitely make this ,thank you for sharing!

[@sherylla2516]

I love love u Mommy Esie. Watching you always makes me smile.
I didn't realized madali lang pala gawin ang puto bumbong. Thank you po for sharing.

[@milagrosimperial555]

Thank you po. Ginawa po ninyong madali ang pag gawa. Na kaka inspire magluto.

[@angelinafilippelli5453]

Perfect lalo na sa pasko, sarap yan👍👍👍👍👍😘

[@bessiemanaois7271]

Good day sis thanks for sharing your yummy recipe.

[@LeolandaLazaga]

❤ SARAP NAMAN yummy yamyamyam 💕😘❤️

[@JobethKitchen]

Wow yummy nice recipe thanks for sharing po 💞💞💖

[@grumpy_grimalkin]

Kamukha siya talaga ng PB sa may Simbahan! Thank you po Tita! 😍😍😍

[@hazelbivens3893]

Good recipe making this for Xmas . It easy the way you do it

[@jamella3666]

Wow ngayun Alam kunang gumawa ng puto bungbong... thanks po ma'am ☺ God bless po..watching hongkong 💖💞

[@colz36]

I enjoy watching and I learned something good!😊

[@anzu.....]

Thanks tita, I will try po

[@maritesiya]

Thanks po for sharing..try ko po ito😊

[@yollytrinidad4590]

Thanks for sharing, i will try it po. 💕

[@christypalor3689]

Thank you po mommy Elsie , paborito ko po yan😘

[@luzaguares8915]

Wow ang sarap po 😋

[@linaalberto866]

Thank you Esie Tamang tama sa Pasko. God bless!

[@chinitomotoblog6689]

Wow ,thanks for sharring..

[@blossom0192]

Thanks mommy esie. Ill try your PB recipe. 😋

[@emmayamauchi7577]

Omg😲 yummy

[@lsollfrank5602]

Salamat Mama esie💋👍💐🙏watching from Germany 🇩🇪

[@editahunt9159]

Masarap yan ah! Ma try nga!😄

[@editahunt9159]

Masarap nga,,tiny koyan,,thank you essy

[@edengamazansedanochannel2855]

yummmy mommy esie😋😋😋

[@ewijr4374]

Ewan ko ba, first time ko nkapanood na cooking vlog that I was really listening and learning and laughing at the same time.. idol Esie, thank you for uploading this video.. Halifax Canada

[@annabatinga8392]

Thanks for sharing 😘😇

[@DonyaSallysAdventure]

Wow! Sarap niyan sending my support

[@nelliealava5049]

Merry christmas, thanks for sharing

[@mariangmakiling6160]

Salamat po sa recipe

[@princesslilachabibi215]

Ang sarap nmn po itry q po sya salamat po 😍

[@ItsMeOmi]

Saraaap po nyan, Mommy!

[@mariak6813]

Thank you so much po sakto po tlg yan pag mag ppasko

[@elviefactor8187]

Thanks for sharing

[@hyasmindaclison3198]

Sarap naman po iyan

[@onlyinamerica0073]

Yummy 🤤

[@renvic143]

Nakakatakam

[@emmaforonda5179]

Mommy Esie thank you for sharing your recipe. This is my husband’s all time favorite because it reminds him of Christmas. Watching from California.

[@lutongbahaynielma]

sarap naman yan mommie Essie

[@elenarobles3498]

sarap

[@mielr5477]

same po tayo ayoko po nung may cheese sa puto bumbong ko po. mahilig po ako sa cheese pero mas gusto ko lang po yung niyog at sugar po

[@bethmingo6752]

salamat s pag share nyo s recipe puto bongbong ate asie

[@TENGCHANNEL]

Sarap po sana makagawa din po ako

[@editahunt9159]

I just tried this ,,,and it was a success! Ang sarap! Yan din paborito ko!,,thank you for sharing essy,,keep up your tasty and simple recipes on here, God bless!😍

[@EsieAustria]

😍😍😍😍

[@bethelcarredo1851]

Ang ganda naman po ni nanay essie! Lalo po akong natutuwang panoorin kau. Salamat po for sharing. Sending❤️ fr.🇨🇦

[@EsieAustria]

💝💝😘😘😘

[@ronalddeleon5325]

thank u mommy

[@KWildemann]

Wow ANG ❤️💞 sarap merry X mas

[@maryannocomen]

Thank you for sharing us mommy esie God bless pp

[@BernadaMAwit]

Thanks for sharing

[@sismaetkharen6151]

slmt po nanay...

[@gloriacatalasan2591]

Salamat po

[@hyasmindaclison3198]

Thanks for sharing 💕 it God 🙏 bless us all in Jesus name amen ingat poh kau lagi regards

[@joenalynaggasid8522]

nanayesie pil na pil ko na magaling kang mag luto

[@myvlogtayo3752]

Thank you po Mommy Essie❤️

[@rosaliebojos45]

Salamat sa tip nay.gayahin ko po simply lng pla😘❤️❤️😄merry christmas po😘❤️❄️🌲❄️

[@AlyssaHudar]

❤

[@justinejimenez4724]

Hello po mommy elsie! Same recipe and procedure po ba kung lulutuin po sa bumbungan o bamboo steamer?

[@crystalgale15]

Thank you po sa alternative for the banana leaves. Wala po ako mabilhan dito sa Canada ng fresh na dahon ng saging. 😊

[@mitchdiezmo3236]

Foil po pwd.

[@liocasta1097]

👍🙂

[@odiamil2417]

Masarap na pb ay 😢yung may perurutong o tapol.

[@conniecandazo4146]

Hi mamy esie. Excellent
Job. Take care. I'm from
Las Vegas. Delecouse
Bibinka and putobunbong
Good for holding..

[@arturovalencia.s.1877]

Mam Esie musta po meron. Po ba kayong Cooking books

[@alecksuan6147]

Gusto ko basic lang muna

[@wilmadomingo364]

Nanay Esie, ilang minuto ho kailangan steam, salamat po....Happy new year.

[@kusinanikaja1129]

hi mommy.. ask q lng poh.. kung ganu ka tagal ung shelflife ng mixture.. (ung hilaw poh) just in case hnd mailuto lahat.. pde poh ba ilagay sa ref?

[@elizabethgeronimo7828]

Pwde po ba mag paturo ng pinipig lecheplan

[@kimberlydelacruz6138]

Pa shout out po mam

[@cezarofficialvlog2904]

wow sarap yan ang puto bungbong

[@songnioda6547]

D po ba sya titigas agad?
Ano po pingkaiba sa may halong riceflour at puro glutinous rice flour

[@mariaflores1286]

Momi nag subscribe na ako .. looks yummy .. taga saan po ba kayo momi ?

[@lindakitchenomics]

Sarap nmm po ,khit hindi pasko gsgawa ako pang snack ng mga nmin😋

[@ajtagura4239]

nay pede po kaya rice flour lang ? hehe

[@chrisnettetv8229]

Nanay magkano po pwd.benta 4pcs

[@DomoLi-x8t]

Bakit my Tela yong pantakip, ano po yan binasa yong tela?

[@mrodriguez1570]

Tatagal po ba ng maghapon na malambot pa din?

[@leoniefung2855]

Pwede, po, bang magluto kayo ng ‘ spaghetti 🍝 Pilipino, style,..thank you,.. 🇬🇧 from London UK

[@EsieAustria]

cge po gagawin natin yan 🤗

[@dandeserrado1717]

tumigil la na madame

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@estrellacastillo6219]

popopo po `

[@floranoba992]

Ano po klase na gatas ginamit nyu po?

[@udoyability]

tanong ko lang po Nanay, ginaya ko po lahat ang procedure ninyo pero sa akin po ay matigas ang puto bumbong, bakit po kaya?

[@ronajanecanizares5380]

Hinde po b pede puro glutinous rice flour

[@carmelitabuna97]

Qno ba Yong glutinous flour

[@hyasmindaclison3198]

Ilan oras

[@emdoubleu5878]

All i wanna know is the color.. the ube color..
How does this happen

[@busybee1530]

Same din ba ang lasa and texture compared na niluto sa bumbong kawayan?

[@EsieAustria]

sobrang lapit po lalo pagdahon ng saging ang ipinambalot..

[@kathleenography996]

Thank you Mommy Esie for uploading this video! Kung dadalhin po ito sa handaan, may tips po ba kayo kung paano ito hindi masisira agad?

[@EsieAustria]

basta huwag agad ihalo ang niyog ihiwalay ang niyog kse mabilis masira ang niyog..

[@kathleenography996]

Thank you po Mommy@@EsieAustria sa tip! Gagawin ko po yan.

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@connienacar3185]

Pwede po ba puro malagkit lang?

[@EsieAustria]

pwede po..

[@luisasalabsab8941]

Hindi b matigas yan kung lumamig , kasi nung nsa US may mga kababayan natin na gumagawa ng bumbong, kya lang nung lumamig parang bato

[@I_love_heat492]

Titigas kapag puro glutinous rice Ang gagamitin. Kaya dapat haluan ng rice flour
Glutinous - malagkit
Rice flour- normal na rice

[@ajtagura4239]

hello nay😊 para san po ung rice flour? bkt kelangan pa po lagyan? sana po msagot nyo 😊 tyia. godbless po🙏

[@chukwugaming5206]

para po di na mag papagiling ng mlagkit na bigad

[@ajtagura4239]

@@chukwugaming5206 Salamat po🤗

[@salangsangluningningh2683]

hindi typical na puto bongbong.

[@bethmingo6752]

bombong pla sorry

[@noemimercado2109]

Thank you po! gagawa na po ako mamaya ng masarsp na bubong😊

[@odiamil2417]

Di po pala traditional ang puto bumbong nyo.

[@tgbriones3944]

Please use gloves!