Me encanta que conozcas tantas bebidas de mi país! Yo que soy de acá no he probado todas! Te recomiendo otras bebidas típicas, esta el jucho que es a base de capuli y se toma por Tungurahua entre enero y febrero, la chucula que es a base de maduro, la chicha huevona que se toma en guano, la chicha de morocho que se toma en quito, la chicha yamor que se toma en Otavalo, la chicha resbaladera a base de arroz que se toma en guayaquil, el rompope que se toma en navidad, el rosero quiteño que es distinto al de gualaceo, la chicha de Manabi, la colada de chontilla o borroque que se toma en manabi, el licor Tardon típico de Carchi, el pajaro azul que es de Guaranda, el ponche suizo de ambato, la javishca o colada de zapallo, la colada de zambo, colada de arroz de cebada, colada de arroz o avena y piña, colada de platano verde, el rompenucas y el jugo de sal en riobamba, come y bebe o también llamada ensalada de frutas, el licor de la flor de Begonia en Zamora Chinchipe en tutupali!
@@ayngelina espero que si! Sabes, a finales de septiembre me iré a quito y pasare por Cayambe y Otavalo a probar sus comidas y bebidas típicas de alla, ahí si quieres te mando fotos de lo que pude probar y te cuento que tal me supieron!
@@ayngelina I thought it might be that and I think that's beautiful. I missed it in that first shot right away, I've come to 'know' you with it on and immediately missed it☺️
Just landed in Indonesia but Bali isn’t my kind of place. I’ll be in Jakarta for a few days then flying to Sumatra which is know to have the best traditional food 😀
😊 When I saw this the first time, I was thinking of yo - in the air - on the way far away.... Maybe having a drink on your way.. if you couldn't sleep! I hope you had a good flight and, won't have too bad jetlag.. Take care and enjoy 😊
Are you going to Indonesia? I can not wait for videos from there. But I loved your from Ecuador where I live now. I also went to Indonesia when I was 18, very interesting country!
"Rosero quiteño" is original from Quito, no Cuenca and also has strawberry and it's color is red. However, you missed "rompenucas" in Riobamba, it's fruit juice with ice of Chimborazo volcano; also you missed "colada morada" tradicional drink made with black/ purple corn powder, sticky and with a lot of fruits inside. Maybe next time 😉.
This was a different rosero in Gualaceo not the one from Quito. And thank you for the tip on Riobamba as I want to go there in November. If you have other suggestions for food I would love to know.
@@ayngelina Thanks! I like good omens! 😁 I think the way it works is that a lot of us tend to lose some often our playfulness going into our "professional" years, an era when we enter the mindset of the importance of making something of ourselves. Then it doesn't really surface again until we realize we've justified our existence. Or, we enter our second childhood. 😂 This was a great idea and came out well done, piecing together the parts of other videos featuring drinks. A couple quick observations... In Yungilla your pelo looks more amazing than ever. In the yogurt factory in Biblián I noticed that your audio quality came up. Your voice and inflections are clearer and there's a touch of room character. It gave the sensation of being there with you. In Catamayo the audio was a bit thin and raspy in comparison but I think that's my favorite dress. You do have a knack for picking attractive dresses. Cheers! 🥂
Oh yeah Catamayo was an old one. In fact it never made it to a video but I often keep the odds and ends thinking one day I’ll use it. This time around I have a RODE wireless mic so I’m hoping it will take things up a notch
@@ayngelina That was a good use of it! There is more to the sound thing than a brand name. It's a complex chain from element through electronics, digitizers, and data processing. And of course tradeoffs between dynamics, compression, bandwidth, and background noise. No one solution is best for all situations. And your mobile editing platform isn't going to reveal all I can hear in my theatre room. In the end it need only be good enough that your audience not sense a deficiency. I pointed out what I heard as the best sounding audio clip hoping to provide you a reference that can hear and try to shoot for if you choose. Audio is like the final frontier, and most people seem to not give it much consideration. And of those who do, most just go with some canned solution they heard or read about and call it good. But yes it will be interesting to hear your new combination. Have fun! 🤗
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Me encanta que conozcas tantas bebidas de mi país! Yo que soy de acá no he probado todas! Te recomiendo otras bebidas típicas, esta el jucho que es a base de capuli y se toma por Tungurahua entre enero y febrero, la chucula que es a base de maduro, la chicha huevona que se toma en guano, la chicha de morocho que se toma en quito, la chicha yamor que se toma en Otavalo, la chicha resbaladera a base de arroz que se toma en guayaquil, el rompope que se toma en navidad, el rosero quiteño que es distinto al de gualaceo, la chicha de Manabi, la colada de chontilla o borroque que se toma en manabi, el licor Tardon típico de Carchi, el pajaro azul que es de Guaranda, el ponche suizo de ambato, la javishca o colada de zapallo, la colada de zambo, colada de arroz de cebada, colada de arroz o avena y piña, colada de platano verde, el rompenucas y el jugo de sal en riobamba, come y bebe o también llamada ensalada de frutas, el licor de la flor de Begonia en Zamora Chinchipe en tutupali!
Usted sabe muchísimo 🤓yo no he tomado sino unas pocas de estas coladad 😛
Wow Johanna - cheers 🍹🥃
Gracias Johanna! Me gustaria hacer "part 2" con todo estos bebidas!
@@ayngelina espero que si! Sabes, a finales de septiembre me iré a quito y pasare por Cayambe y Otavalo a probar sus comidas y bebidas típicas de alla, ahí si quieres te mando fotos de lo que pude probar y te cuento que tal me supieron!
This channel deserves a million subs and more. Love from Australia
Thank you so much 💜. I’m not far from you right now, just landed in Jakarta last night!
@@ayngelina very good! Wish I was there too! Unfortunately I started work yesterday so no holidays or trips anytime soon for me! Enjoy Indonesia!
Thanks Ayngelina 🤗. I always get hungry watching your food videos 🤷
Aww thanks Nellie 💜
You're not wearing your usual necklace! I always want to know what it says. 😌Thanks for the video!
It’s my name in Arabic 😊
@@ayngelina I thought it might be that and I think that's beautiful. I missed it in that first shot right away, I've come to 'know' you with it on and immediately missed it☺️
💛💛Yum💙yum♥️yummy🇪🇨
Interesting drinks. Thanks for sharing
So glad you enjoyed it
Always on point loved the video, you're just so knowledgeable.
Thanks so much for the kind words.
Good clip show! Have you considered doing shows devoted to coffee both bean ,ground and instant? Cocoa in all its varieties
Yes on my list for autumn!
I'll have to try La Hacienda. I love coco.
Me too!
Another vid full of great info! So many interesting things to try :) Hope you are doing well! Are you in Bali yet??
Just landed in Indonesia but Bali isn’t my kind of place. I’ll be in Jakarta for a few days then flying to Sumatra which is know to have the best traditional food 😀
Saluddd !!!....🍷🍸🍷🍸
Jjjj gracias
😊
When I saw this the first time, I was thinking of yo - in the air - on the way far away.... Maybe having a drink on your way.. if you couldn't sleep!
I hope you had a good flight and, won't have too bad jetlag..
Take care and enjoy 😊
I purposely didn’t sleep but just landed in Jakarta and feeling great. Just need to pay for my tourist visa, pass through customs and I’m on my way!
@@ayngelina 😊 perfect Ayngelina.... You've landed and, I'm sure the rest will be 100% fine..
Take care you - who are now suddenly ahead of time 🤗
Muy bueno todo ❤️🇪🇨
Great job
Thanks so much for the kind words, it means a lot.
Are you going to Indonesia? I can not wait for videos from there. But I loved your from Ecuador where I live now. I also went to Indonesia when I was 18, very interesting country!
In 35 hours I’ll be there !
"Rosero quiteño" is original from Quito, no Cuenca and also has strawberry and it's color is red. However, you missed "rompenucas" in Riobamba, it's fruit juice with ice of Chimborazo volcano; also you missed "colada morada" tradicional drink made with black/ purple corn powder, sticky and with a lot of fruits inside.
Maybe next time 😉.
This was a different rosero in Gualaceo not the one from Quito. And thank you for the tip on Riobamba as I want to go there in November. If you have other suggestions for food I would love to know.
Yes we got good drinks
What did I miss ?
@@ayngelina jugo de naranjilla canelazo
Good picks !
@@ayngelina yes love it
🥰😘SALUD..ohs🥳🤩
Oooh #69 👍😎☮️
I love that you still have a juvenile sense of humor.
@@ayngelina
Thanks! I like good omens! 😁
I think the way it works is that a lot of us tend to lose some often our playfulness going into our "professional" years, an era when we enter the mindset of the importance of making something of ourselves. Then it doesn't really surface again until we realize we've justified our existence. Or, we enter our second childhood. 😂
This was a great idea and came out well done, piecing together the parts of other videos featuring drinks.
A couple quick observations... In Yungilla your pelo looks more amazing than ever. In the yogurt factory in Biblián I noticed that your audio quality came up. Your voice and inflections are clearer and there's a touch of room character. It gave the sensation of being there with you. In Catamayo the audio was a bit thin and raspy in comparison but I think that's my favorite dress. You do have a knack for picking attractive dresses.
Cheers! 🥂
Oh yeah Catamayo was an old one. In fact it never made it to a video but I often keep the odds and ends thinking one day I’ll use it. This time around I have a RODE wireless mic so I’m hoping it will take things up a notch
@@ayngelina
That was a good use of it!
There is more to the sound thing than a brand name. It's a complex chain from element through electronics, digitizers, and data processing. And of course tradeoffs between dynamics, compression, bandwidth, and background noise. No one solution is best for all situations. And your mobile editing platform isn't going to reveal all I can hear in my theatre room. In the end it need only be good enough that your audience not sense a deficiency. I pointed out what I heard as the best sounding audio clip hoping to provide you a reference that can hear and try to shoot for if you choose. Audio is like the final frontier, and most people seem to not give it much consideration. And of those who do, most just go with some canned solution they heard or read about and call it good. But yes it will be interesting to hear your new combination. Have fun! 🤗
Это лакшери дорого
Not for all the drinks