How to make and photograph ice cream that doesn't melt

[@yes2550]

I hope to one day buy you a coffee in person, you've taught me so much. I used to think you sounded very silly, and now I feel silly for thinking that. I really love listening to your videos. Wishing you the best brother 🙏🏽🙏🏽

[@botvidsson]

Thanks man!

[@soundtempleAU]

You could also use mashed potatoes

[@botvidsson]

@@soundtempleAU yes, next time. Thanks

[@fishbarbeque8540]

I wasent sure about the title "fake ice cream" But now I see!!! Great video!

[@botvidsson]

Thanks for watching! Maybe the title is weird? 😁

[@jayel27]

Awesome as always. Sad to see all that stuff fall over. Looks good though. Now I want ice cream at 1:30 am! Cheers🍦

[@botvidsson]

@@jayel27 haha no worries about the stuff. All good. More ice cream to the people!! 😄

[@jackmordh9130]

I want to try your usual approach to lighting with grids and diffusion panels, but I noticed Translum Medium is now discontinued. If you had to pick between Translum Lightweight, Heavyweight, or Lee 216, which do you think would be most useful? Thanks for the videos, you are my favorite Swede ;)

[@botvidsson]

THanks!
Right now I mostly use Lee 216, I like it a lot. The Savage Lightweight is too thin and the heavyweight is kind of stiff but very nice for both diffusion and smooth lit backgrounds. A bit thick though. Need more flash power.
I would go for Lee or Rosco 216.

[@brusnikko]

Love your humor Martin😁
Thanks for the video🤙🏼

[@botvidsson]

Thanks 👍 😁

[@marek_vanco_photo]

its possibly to eat this fake ice cream ? It must be good also, not cold but good cake. 😀

[@botvidsson]

It's possible but I wouldn't recommend it. SUPER SWEET!!! 😁