Stewed pears in vanilla syrup | Quick fix dessert (ready in 10 minutes)
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- Опубліковано 6 сер 2024
- Join my online French cooking classes 👨🍳: learn.thefrenchcookingacademy... If you are looking for a quick fix dessert recipe, then these stewed pears in vanilla syrup are perfect. This pear dessert has to be one the easiest stewed autumn fruit recipe there is and it's delicious. SUBSCRIBE: bit.ly/2Of3oJD NEWSLETTER►bit.ly/2lNomli
INGREDIENTS:
1 kg of fresh pears
500 grams of granulated sugar
1 vanilla pod ( or 1 tablespoon of vanilla extract or 10 grams of vanilla sugar)
2 lemons (juiced)
1 litre of water
Cooking time: 5 to 10 minutes.
Note if you need to make less then reduce the quantity by half.
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I have two grandsons 3 and 2 years old they are going to love this thanks man.
This was also a preservation technique. Fruits were cooked, placed in a jar, the boiling syrup was poured over them, lid went on, the jar was placed top down and let cool, then you had delicious fruit for the winter.
Yes, I remember jars of preserved fruit. I've used figs and it works well and the figs preserve for years.
Fruit compote is my family tradition ! 😍
looks delicious 😋 😍!!!
So yummy! And the pears look yummy too!
Great recipe thanks chef🤠👍
I love all the French pear recipes ! 😍
Yum! I love pears. I will definitely try this. Thank you. Also, you have a wonderful voice.
Delicious!
Just made this. What can I say simply delicious and easy to make.
Simple but fabulous. 👍🏼 Love all you do.
Just come across your channel so i have a lot of catching up to do, excellent informative videos thanks
Yummy 😋👩🏽🍳🍷♥️! That syrup I could mix with alot things with it.
Oooo...you've just given me ideas I never had before!
Yummo!
Delicious! It recalls the recepie poire a la Beaujolais which u made already. Is that possible to teach us vegetarian recepies? S'il vous plait
Just tried some apples in syrup this evening from the refrigerator after following your method a few days ago. I was completely bowled over by this! So refreshing and flavorful!
Fresh and health? - with 500grms of Sugar! :-) Merci Beaucoup pour un autre super idee!
Bon jour Stephane. I'm so glad I came across your channel. I have tried to sign up to the newsletter but for some reason it tells me the address in not a valid email. Any thoughts? Kathi
Which recipe book is this from? Thank you!
But - I have gone Keto ! Will it work with sweeteners and berries?
👍😋
Quick and concise ,more of the same.
I'd have reduced that syrup a little more for a stronger taste. Or use it for another dessert. Yum!
And don't throw out that syrup. Use it to sweeten hot or cold tea, or use it in mixed drinks!
I would just drink it straight
If you have the time, you can reduce it down a fair bit before pouring it over the pears.
You used 1/2 liter to let pears soak, and 1/2 liter of water to dissolve sugar?
FAILURE: My attempt at poached pears failed: THEY MUST BE RIPE before cooking: HEAT DOES NOT RIPEN PEARS. Long stewing does not soften them, it just loosens the fibers and leaves them grainy. I used the poached unripe pears in a puree instead for a smoothie.
On a side note. I have tried signing up for the news letter several times. It keeps telling me I need to use a valid email address. I get 10 to 20 emails a day not counting spam. It is valid. Tried using all upper case and lower case letter. ?
hi there which link did you use? you also need to fill in your name and email
@@FrenchCookingAcademy Evidently it doesn't recognize yahoo.com i tried gmail. Not sure if i will be able to get into that account i don't use it because i have had the yahoo for work for over a decade for business.
Apples don't agree with me. That does look good with the pears. Cheers!
in video: 500ml water + 200 gr sugar. In recipe: 1 liter water + 500 gr sugar. so confused
It doesn't really matter. Start with 200 gr for 500 ml, taste it and add more sugar if you like
It is roughly half the amount of the water. Don't get to caught up in the recipe, what's more important is the method. Then you can try your own syrup, perhaps you like it more sweet or less, so don't be too attach to the recipe.
Who are the four people who hate fruit?
Not crazy about filtering liquids through paper towels.
How come? I usually use coffee filters myself because they fit nicely into a funnel, but have used paper towels in a strainer just like he did.
Something fresh and healthy? WIth that amount of sugar 🤣
Just threw out a bag of rotten pears