My wife bought an Eye of Round and was going to make it in the crockpot, but couldn't get to it becasue of other issues. So I was up at 2:30 AM looking for recipes to see if I could make it on my new Gas grill; I had heard you could, I saw a few videos, but most were for a Galloping Gourmet, which I am not. I came across your video, and your grill was simialr to mine, with a searing burner, which I had NEVER used before. I followed your video 100% My Roast was 2.10 Pounds. At the end of one hour my temeperatures tracked your 100% and after about 10 to 15 min more it was done. The only things I didn't different is I did not use liquid smoke, and i did not have any rub, so I made my own. The roast was Perfect, one of the best ever! Perfectly done, tender and moist. I never thought I could do something like this, and I'm 74! Thank you so much for sharing you recipe and experience. In the end, i felt like I was a Master Grill Chef! Your video was easy to follow and withinreach for someone like me. Hope you and Rosie, have a Blessed Day!
That's one of the nicest comments ever. Thanks so much for watching and for your kind words. I'm pleased that it worked for you. (By the way, I'm 73 now.)
Thanks mate. I was wondering how to cook a roast on the barbie and yours was the first video that came up. Good stuff. Great presentation style. Cheers from down under. 🇦🇺
Sorry, late for the party. I’m here because I accidentally pulled a chuck roast out instead of a rib eye from the freezer. Never made on a gas grille. Typically do on my pellet or kamado grille. Liked the way you set it up, presented it. Not a fan of liquid smoke. I use a smoking tube & put substandard pellets Sifted pellets or wood chips on my gas grille. Provides excellent smoke flavor. I see you like your meat pretty done. My parents grew up in the depression so I reuse my aluminum pans until they are toast. I find it easier to use an old pie pan & foil over the top. No leakage. Able to be creative with the juice. I typically use a meat slicer for those roasts. Pretty inexpensive on market place. Excellent presentation on details. Thought I would pass along a few tips. Bon appétit
@@MagnumVideos You’re welcome and as I’m typing this comment right now I’m also roasting some beef on bbq. Once again thanks to your instructions and tactics . Cheers
Thanks for the video mate. As an Aussie I’ll never understand why the yanks eat their salad from a separate plate. BTW any chance we can get Miss Rosies potato salad recipe? Will now search to see if you’ve provided it on another video. Cheers mate!
I'm new to your channel awesome video very inspiring always wanted to kno if u could do it on a ⛽grill I always do a roast round the holidays thanks fa the recipe.
This was like watching Bob Ross but for grilling, love it!! Thanks so much, wish me luck , I'm about to give this a shot!
You'll do great I'm sure.
40 c day and I'm just waiting for sun down to start my roast! Thanks for the great video ! I'm ready!
My wife bought an Eye of Round and was going to make it in the crockpot, but couldn't get to it becasue of other issues. So I was up at 2:30 AM looking for recipes to see if I could make it on my new Gas grill; I had heard you could, I saw a few videos, but most were for a Galloping Gourmet, which I am not. I came across your video, and your grill was simialr to mine, with a searing burner, which I had NEVER used before. I followed your video 100% My Roast was 2.10 Pounds. At the end of one hour my temeperatures tracked your 100% and after about 10 to 15 min more it was done. The only things I didn't different is I did not use liquid smoke, and i did not have any rub, so I made my own. The roast was Perfect, one of the best ever! Perfectly done, tender and moist. I never thought I could do something like this, and I'm 74! Thank you so much for sharing you recipe and experience. In the end, i felt like I was a Master Grill Chef! Your video was easy to follow and withinreach for someone like me. Hope you and Rosie, have a Blessed Day!
That's one of the nicest comments ever. Thanks so much for watching and for your kind words. I'm pleased that it worked for you. (By the way, I'm 73 now.)
Thanks mate. I was wondering how to cook a roast on the barbie and yours was the first video that came up. Good stuff. Great presentation style. Cheers from down under. 🇦🇺
Sorry, late for the party. I’m here because I accidentally pulled a chuck roast out instead of a rib eye from the freezer. Never made on a gas grille. Typically do on my pellet or kamado grille. Liked the way you set it up, presented it. Not a fan of liquid smoke. I use a smoking tube & put substandard pellets Sifted pellets or wood chips on my gas grille. Provides excellent smoke flavor. I see you like your meat pretty done. My parents grew up in the depression so I reuse my aluminum pans until they are toast. I find it easier to use an old pie pan & foil over the top. No leakage. Able to be creative with the juice. I typically use a meat slicer for those roasts. Pretty inexpensive on market place. Excellent presentation on details. Thought I would pass along a few tips. Bon appétit
Thanks for the comment Bill and for the tips.
This was great. So awesome to see that you can roast beef on a BBQ gas grill. Impressive. That definitely looked delicious.
Thanks so much for the nice comment!
Looks beautiful! Enjoy!
I love the wood cabinets/funiture. Looks amazing.
" Oh, hey!". That was hilarious 😂.
Good stuff man thank you very much for the knowledge. I’m gonna try this tomorrow. I wish you and Miss Rosie the best!
Thank you kindly! Good luck with your roast.
Gosh, I would never have thought about removing the BBQ cover to begin with... thanks for the insight.
Thank you sir.
I enjoyed your video and many thanks for your great work .
Your Afghan friend .
Thanks so much for the comment!
@@MagnumVideos
You’re welcome and as I’m typing this comment right now I’m also roasting some beef on bbq.
Once again thanks to your instructions and tactics .
Cheers
Thank you! Great video and instructions. My first time doing a roast in the grill.
Enjoy!
Awesome! A pleasure to watch, you have a great voice and way of explaining how and why you do things. A little humor, and you’re relatable. Subbed.
Thanks so much!
Thanks for the video, by the way the only requirement of a weather person is time and temperature.
Watching you handle that meet really inspired me to go buy my own gas grill.
Great video thanks for the cook... loved the humor also!!!
Thank you Josh!
Good to know. I never thought of trying that. Looks delicious!
It was awesome. The "bark" on the outside was a nice addition.
Yes! The outside looked a bit crusty and delicious! Too bad we can’t get aroma added to UA-cam.
Just marinated my roast for tomorrow
Let me know when to stop by to try it.
Wow I took out roast this morning was thinking of trying it on bbq and your video came up thanks for your help hopefully mine comes out like yours
Let me know how it comes out!
Very well explained, that kitchen is very nice🔥
Thanks so much for the comment! My wife designed the kitchen.
Awescome video man bless u in jesus name i will try this now foresure man
Nice video. Thanks 👍
A really good roast !!!!!
The meteorologist is just an educated guess, that's better than mine. Looks YummmmmmmmY! Awesome Video!
My grill time and temp was 50 to 60 min per lb. at 400 to 450 degrees.
Thanks brother. Doing this now.
Great video 👍 im going to try it your way. I hope my roast goes as well as yours when I gas grill it tomorrow 😋
Thanks for watching and good luck with it!
This doesn't need to be 20 minutes long. Lots of this could be edited out to make it flow better
Great method though, so thank you
Thank you
Thanks for the video mate. As an Aussie I’ll never understand why the yanks eat their salad from a separate plate. BTW any chance we can get Miss Rosies potato salad recipe? Will now search to see if you’ve provided it on another video. Cheers mate!
I'm new to your channel awesome video very inspiring always wanted to kno if u could do it on a ⛽grill I always do a roast round the holidays thanks fa the recipe.
Nice😷
Trying this right now. Thank you! Btw what you drinking sir? 🤔
What kind of roast was that? Would rump roast work?
I think a rump roast would be awesome.