What a nice video demonstrating how this most loved delicious meal in Zim is cooked. We need maybe a background sound (instrumental) to entertain us while learning.
Rumbie I just missed a minor detail here, you know the part where you added tomatoes , onion plus garlic to meat and cover? Did you pour water or it was bubbling in its own moisture/ steam? Waiting🔥
What a nice video demonstrating how this most loved delicious meal in Zim is cooked. We need maybe a background sound (instrumental) to entertain us while learning.
I miss tomatoes in zim. They taste nothing like em here in UK. Nice recipe. Thanks.
You are welcome. Great to hear we still have great tomatoes in Zim :)
Thanks for sharing your recipe. I can't wait to make it.
Great video. Greetings from the UK ❤
Stop it already Sis,now am hungry lol. That beef and vegetable dish looks delicious!
Keep doing more content please. This helped me a lot. ❤
Please keep posting new videos I am absolutely craving this!
Gore rino tichasara tese tava vana ‘Gringo the best cooker’. Thanks
Nice and simple
Ma one! 👏👏👏Cooking it today. Show us how you cook your "Muriwo Ne Dovi"
I will sure do one.
I luv this dish
I never use water in my cooking I deglaze with better than bullion red wine or beef stock
What leafy greens was that kale ?
Yes
Rumbie I just missed a minor detail here, you know the part where you added tomatoes , onion plus garlic to meat and cover? Did you pour water or it was bubbling in its own moisture/ steam? Waiting🔥
Hi Miyabo, no I didn't add any water. It's the juice from the tomatoes 😃
@@zimbokitchen thank you let’s keep at it sisi
Last question how long did the meat take to cook to become tender considering it’s bony too?
Zim tomato at its best