@J.P.BBQ Thank you very much for such a beautiful review, this is definitely the best review video for lifedoo I have seen so far. We listened carefully to every word you said, your feedback is too professional and too important. We have all your feedback in the notebook, which will help us improve this version of urod fire.thank you very much.
Hey JP, very cool you got to do a review for them. Seems maybe they could put together a good instruction manual to help things out. Now a change of subject. I have done a couple of cooks on the IVS. Damm fun,it's going to be awhile before I fire up my WSM or offset. And now I understand why I haven't seen you use water in it. I'm mostly still using water but like the instructions say it's difficult to get it above 250 f with water. With ribs and chicken I will start with water then about 30 minutes from the end of the cook I dump the water. That allows the skin to crisp up and develop a nice crust on my dry rub ribs. Sir you have a great day. 😃👍🔥
@J.P.BBQ Thank you very much for such a beautiful review, this is definitely the best review video for lifedoo I have seen so far. We listened carefully to every word you said, your feedback is too professional and too important. We have all your feedback in the notebook, which will help us improve this version of urod fire.thank you very much.
Thank you so much, appreciate you guys for letting me review the Lifedoo portable grill.
Love you uncle JP
Thanks Banjo, appreciate that.
That little grill would be perfect for van lifers/RVers with limited space.
Yes, Lifedoo's positioning is to solve the BBQ needs of car camping enthusiasts
Thank you Bobbi, appreciate you watching and commenting.
Cute lil grill!
Thanks very much appreciate it.
Lookin good JP! Got one too!
Thanks for support
Thanks Tom.
Hey JP, very cool you got to do a review for them. Seems maybe they could put together a good instruction manual to help things out. Now a change of subject. I have done a couple of cooks on the IVS. Damm fun,it's going to be awhile before I fire up my WSM or offset. And now I understand why I haven't seen you use water in it. I'm mostly still using water but like the instructions say it's difficult to get it above 250 f with water. With ribs and chicken I will start with water then about 30 minutes from the end of the cook I dump the water. That allows the skin to crisp up and develop a nice crust on my dry rub ribs. Sir you have a great day. 😃👍🔥
thank you Victor, appreciate you sharing. When you do a picnic shoulder in it, use your favorite beer. The flavor is phenomenal. thanks again.