Authentic CHHATISGARHI Homely FEAST I Tikhur + Farra + Idar Kadi + Jimikanda + Chausela + BoharBhaji
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- Опубліковано 4 жов 2024
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As a state rich in natural resources, the food of Chhattisgarh is wholesome and diverse. In this episode we have come to the home of our gracious host Kriti who is a menu curator and a culinary content creator from Raipur, to savour some traditional dishes from this state.
On reaching her home we were welcomed with tikhur ki kheer, a luscious pudding made of East Indian arrowroot along with some traditional snacks like farra and kachri. Kriti's father who is a Professor of Hindi and a writer, shared some riveting historical and cultural references about the state. Then we joined her mother in the kitchen for the meal preparation. What followed was a crash course in the state's culinary heritage that was so well articulated by the mother daughter duo. The thoughtful menu consisted of dishes from different parts of the state.
In no time they whipped up an elaborate spread containing rice, jimikanda ki sabzi, bohar bhaji, munga aalu badi, idhar kadhi chausela etc. We were awestruck by the effortless ease with which they prepared such time taking dishes.
Finally it was time to eat so we sat on the floor to enjoy the meal because that's the traditional way of eating. Everything was distinctively flavourful and wholesome. Kriti's mom guided us about what to pair with what. Surprisingly this no onion spread was indeed soul satisfying.
This was followed by an elaborate dessert spread consisting of doodh farra, podiya, chint ke ladoo and papchi. Heartfelt that to Kriti and her family for this thoughtful meal experience that acquainted us with an overview of the state's traditional food culture.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Music by Epidemic Sound
Design and filmed by Shivam Kumar
/ delhiite_shivamkr
Text by Swetaleena Nayak
#छत्तीसगढ़िया_सबले_बढ़िया
Thankyou sir 💟
माे भी कहत है
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सच में छत्तीसगढ़िया सबले बढ़िया
ये परिवार कितनी खूबसूरती से छत्तीसगढ़ कि संस्कृति , व्यंजन का प्रस्तुति कर दिल जीत लिया जय छत्तीसगढ़🙏🏻
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आपका पूरा परिवार छत्तीसगढ़ के साहित्य ,संस्कृति व इतिहास की धरोहर को संजोए रखा है व इसके उन्नयन के लिए प्रयासरत।भाभी तृषा छत्तीसगढ़ के इतिहास व सुधीर भाई भाषा को,व कृति बिटिया खानपान व्यंजन की परंपरा को आगे बढ़ा रही हैं व प्रचार कर रहे है।छत्तीसगढ़ समग्र के धरोहर के उत्थान के लिए समर्पित आप सभी परिवार को साधुवाद।नमन
Wow !! इस वीडियो मे आपने ना केवल छत्तीसगढ़ के व्यंजन दिखाए बल्कि यहां का इतिहास और यहां के कला जगत को भी समायोजित किया , its wonderful !!
यहां के कलाकार होने के नाते आपको मेरी ओर से साभार ।।
Jai Johar
"Chattisgarhiya sable badhiya " ❤ from - bilaspur (cg)
हम लोग 4 पीढ़ियों से छत्तीसगढ़ में रह रहे हैं , मुझको भी इस वीडियो में कई नई चीजें सीखने को मिलीं हमारे छत्तीसगढ़ के बारे में । बहुत ही शानदार परिवार और बहुत ही शानदार प्रस्तुति ।। जय जोहार 🙏🙏
कीर्ति मां अउ बापूजी तीनो झन रॉकस❤️🤘🤘🤘
Love this video! The hosts are so lovely, their hospitality and warmth is very evident. The ease with which the ladies made so much food is great.
As a female I can't get over how clean their home looks esp kitchen 💜
The historical background of the state provided by the gentleman is amazing. Hats off to his command on the language as well.
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This is one of the best Chhatisgarhi food video ever and especially it's a home cooked meal that makes it way above any other. Hat's off to the family. Thank You So much for this video.
सापरा जी अउ शर्मा परिवार ला धन्यवाद... हमर खान पान के सुघ्घर प्रस्तुति बर.. ❤️
छत्तीसगढ़ की खूबियों से रूबरू करवाता हुआ और यहां के पारंपरिक व्यंजन के स्वाद को परोसता हुआ बहुत ही बेहतरीन प्रस्तुतिकरण। 👌👌👌👌👌💖
धन्यवाद !
सर जी यहां की पान रोटी भी बहुत प्रसिद्ध है जो पलाश के पत्तों पर रखकर बनाई जाती है। जो पके हुए चांवल और चांवल आटे से निर्मित होता है बहुत ही पौष्टिक होता है मैंने इस पर एक छोटा सा लेख लिखा है प्रतिलिपि पर। जय जोहार🙏🏻🙏🏻🙏🏻
Khana to acha hai hi but the highlight is uncle who shared so much knowledge with us about his state.. amazing.. vasudaiv kutumbkam. I am so so proud to be born in this country with such rich culture. ❤️
True!
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दु के पहाड़ा ला चार बार पढ़
अमटाहा भाटा ला खा , मुनगा ला चूचर
राजिम में नहा और डोंगढ़गढ़ में चढ़
इही ला कहिथे भैया हमर छत्तीसगढ़ 🙏🏻
बहुत बढ़िया वीडियो , मजा आगे देख के 😊
Wow! First of all the ladies are dressed up in pretty blue outfits 💙💙. Gorgeous 💙💙. Your hosts are so sweet. Very welcoming and humble. The food looks delicious. Everything they cooked , they explained it so nicely. I also like they way everyone sat on the floor and enjoyed the meal. Thanks to the gentleman for the narrative about this part of India. Thank you so much. I am learning so much about India watching your videos. Love from Texas ❤️
Thank you for always appreciating our work!
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The uncle is the star here. Absolutely fantastic Hindi. The ladies were so well dressed and spoke well too.
Thanks Anubhav for this show. I am sure you enjoyed the food as much as the hospitality.
Kriti ji aur aunty ji ka bahut bahut shukriya Chhattisgarh koi itne acche se represent karne
I'm from northest part of CG Balrampur(Sarguja)...tribal dominating area like Oraon kanwan korva kol Agariya
I'm glade that i born in CG its a perfect mixture of Nature+Art+tribe+Industries+urbanization...
North and south blessed with nature and art and Middle CG with urbanization and industries...Chhattisgarhiya sable badhiya
How is raipur?
Loved the family....😄हमर संस्कृति ला अतेक सुंदर ढंग ले प्रस्तुत करे बर.....
Jai johar
I am from Durg Chhattisgarh...very happy to see you in my state sir....khub enjoy kriye...kyuki CHATTISGARHIYA SAB LE BADHIYA🙂🙂🙂🙂🙂
क्या बात है सर पिछले 2 साल से आपके vlog रेगुलर देख रहा हूँ और छत्तीशगढ़ देखकर मजा आ गया दुख इस बात का की आप मेरे शहर बस्तर , जगदलपुर आये और आपसे मिल भी नहीं पाया नेक्स्ट टाइम मीट अप जरूर रखियेगा
One of the best cultural connection episode of DFW... The host was very knowledgeable and they put lot of efforts into showing us the preparation of each dish, unlike many hosts who pre-prepare the dishes and just serve.... Looking forward to the series... Thanks for adding the captions...
Glad you enjoyed it!
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This video is created in a fantastic way. The combination of Food and history of Chhattisgarh is giving immense effect. U have chosen right family for creating this video. Keep it up. Congratulations to all the people involved in this video including cameraman.
Bachpan ke khaye huye saare vyanjanon ki yaad dila di. Kriti, Bhabhi ko bahut bahut badhai. Sudhir Bhai ko Chhattisgarh ke itihaas par prakash daalane ke liye dhanywad. Asha hai ki ye vyanjan hum log Vietnam me baanayen aur uska aanand len.
मर्यादा पुरुषोत्तम भगवान श्री राम के ननिहाल में आपका स्वागत हैं। जय जोहार जय छत्तीसगढ़
It's indeed very nice to know Kausalya mother was born in Chattisgarh. I suppose Lord Ram might be visiting Chattisgarh frequently 🙏
I am from Bhilai, very well covered, informative video 👍
Thanks and welcome
Jai johar sir ,
Welcome to our chhattisgarh
I am fan of your simplicity , your simplicity and nature of down to earth show your greatness and this is real character of nice person so your personality is like pure chhattisgarhiya .
Sable badhiya chhattisgarhiya
may Allah bless u
Jai johar
Sable badhiya
छत्तीसगढ़ की संस्कृति व खानपान को पूरी दुनिया मे प्रमोट करने के लिए दिल्ली फ़ूड vlogs को धन्यवाद।हमारी संस्कृति को देश दुनिया के बीच उत्कृष्ट रूप में प्रस्तुत करने के लिए कृति,मौसीजी व मौसाजी को बधाई।
Chattisgarh k swadisht vyanjan aur sanskriti ki Sunder prastuti k liye bahut bahut aabhar 🙏
Anubhav Ji , my Heartiest congratulations..This was Epic! Your Best show till date! This also means that you have created a New Benchmark and RAISED THE BAR! 🙌🙌🙌
Glad to see #chhattisgarhi cuisine on such a big platform. Proud of you Kriti 🙂
Thank you Anubhav sir for visiting our State ❤️
Are the local guide aap yha, big fan 😊
@@shubhamyadav4903 😃❤️😊
The Uncle is the star 🌟. Epic channel material. 👍
Awesome ...I am born in Raipur a maharastrian by birth ,but a chattishgarhi by heart .love the simplicity , the traditions n definitely the food of this beautiful land
Are there enough mahrashtrians in Chattisgarh?
ऐसा अदभुत राज्य न ही आपने कभी देखा होगा ना ही देखेंगे...... 🙏🏻🙏🏻💐
बहुत-बहुत स्वागत है आपका....
Thank u jinhone chhatisgarh ko itne acche se represent kiya ....thank you so much ..
Chhattishgarh is feeling ♥️ from Mahasamund Raipur
आभार व्यक्त कर रहा हूँ आपका, आपने छत्तीसगढ़ के खान पान को लोगों तक पहुचाया.जय जोहार जय छत्तीसगढ़.. आपका स्वागत है.
आप मन बहुत अकन राज्य म घूमें होहूं लेकिन अतका मया तोला कोन्हो जगह नहीं मिलहि जतका तोला इन्हा मिल्हि मोला बहुत अच्छा लागीस है कि आप मन इंह आय हबो । सबसे बढ़िया लाघि हमर परदेश छत्तीसगढ़ ह ।
Boht hi badhiya ,,aapne chattisgarh ka jo thali dikhayi hai, vo sach me pure chattisgarh ka mukhya bhojan ,jab koi mehman ,ya kuch special hota hai, tb banta hai..aur har jgah isme thoda thoda variations bhi hota hai...par chattisgarh ko cover kiya ,uske liye dhanyawad,, jai johar
Thank you so much Sir for this video.Raipur is my birthday place and I am so much attached to my home town.Thank you for bringing our culture in front of world so that everyone can know about Chhattisgarh and its history.Chhattisgariya sable badhiya 😍🙏🥳
महोदय आपका ये एपिसोड देख कर आनंद आ गया इसलिए नही जी मैं छत्तीसगढ़ से हु बल्कि इसलिए कि शर्मा परिवार के साथ अपने छत्तीसगढ़ को पेश किया किया वो अद्वितीय है ।आप अभी छत्तीसगढ़ में हो तो छत्तीसगढ़ के विभिन्न शहरों के जायके जरूर लोगो तक पहुंचाए वो भी एकमेव है
Ji abhi aage aur bhi episodes aayenge
Chattisgarh k swadisht vyanjan aur sanskriti ki Sunder prastuti k liye bahut bahut aabhar 🙏
छत्तिसगढ़िया सबले बढ़िया
Thank you Anubhav sir and the family for showing the chhatisgarh home food.
Another beautiful Episode! 👌🏻
I am so happy to see Chhattisgarhi cuisine in your channel sir.
So proud of Kriti ❤️
Thanks for making this trip and giving people insight on Chhattisgarhi food.
Only admiration for Kriti for relentlessly bringing Chhattisgarhi way of life to people who dont know about it. 🌻
Thank you ❤️
Glad to see you finally visiting chattisgarh and exploring the local cuisine 😊 Looking forward to more videos of this series
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Anubhav sapra sir you are a such a fantastic man . Where ever you go you represent the cultural and social background of the place and that is superb sir 🙏🙏🙏🙏
Very interesting and informative vlog,thanks ,kuch naya sikhne ko mila.aur hamare desh ka ek naye culture ko sikha
उन दोनों महिलाओं को सैल्यूट है।
Dhanyawad from Kolhapur, Maharashtra.
From Raipur Chhattisgarh...thank u so much sir for coming to Chhattisgarh...
Chhattisgarhiya sable badhiya
Thikhur is east Indian arrowroot . Very healthy flour. Amazing video
I can compair this episode with sandal wood. Kitna jyada sandal wood ko ghiso khushbu n Chandan bahar AATA hai like wise episode jyase badh rha tha. Uski sundarta air nikhar rhi thi. So beautiful n so elegant
Kalyan college ke professor sahab ko Namaskar, aur sapra saheb lage rahiye.
Acha laga.
I am bengali, settled in Raipur, Chhattisgarh.
Woooow
I have friend in Raipur but settled I Abudhabhi..but now when I will visit...Will check this out...
I m from Raipur...I am very happy that ur discovering the traditional food...thanku sir...
From where vro cozzzz, I also from raipur 🙂♥️
छत्तीसगढ़ महतारी की पावन धरा पर आपका स्वागत है.. हम छत्तीसगढ़वासी की तरफ से जय जोहार राम राम ,जय छत्तीसगढ़
Farra uttarpradesh ke purvanchal mein bhi khay jataa hai lekin yaha ki preparation thodi si alag hoti hai.
Delicious chhatisgarhi thali.
Very humble people.
Unka history pata chala.
Oomda👌
Thank you anubhav sir chhattisgarh aane ke liye. Specially Bilaspur aane ke liye. traditional dish aur chhattisgarh ka history uncle aunty 👌👌👌 #chhattisgarhiyasablebadhiya
Very informative Knowledge Share ki or
Very Lovely Cute & Sweet Family members.
Lots of Blessings All family members
Wow, Amazing couple, and children. Simplicity and beauty in one place. Fantastic episode.
Fantastic work done sir जी
I m a big fan of you're simplicity nature
& a very big thanks to take Indian food & indian culture in a global plate on you tube.
Keep rocking & keep going.
Wish you're video will go viral arround the globe.
Thank you
Jay johar. Jay seva. Jay chattisgarh. 💕 Love from Bastar
uncle ji should make more videos and books on chanttisgarh culture, food, history, handloom, etc. for future generation of children to know abt chanttisgarh during thr school days
eating food by siting on floor is also part of indian food tradiiton as it helps in digestion of food
Kachri is prepared in Karnataka too, we call it ambodæ or masale vadæ. It’s prepared using same chana dal but we add onions and pudina for flavour. All the states has few similar recipes but names are different. 🙂
thanks for sharing our rich culture - I am from the south most of the dishes are made at my home and we also call them traditional food ( specially curries)
Chhattisgarh is nearer to Odisha so there have many culinary similarities. We(odia) are also love Chhattisgarh. The root powder drink is known us as Paluo and tomatoes is for us is Bilaiti.
I liked how sir told about chhattisgarh in a lovely way his whole is very nice♥️♥️♥️
Jai shree Ram 🙏🚩
Love chattisgarh from Bihar ❤️
Watching your videos from Seattle. Love the cultural and historical aspects that you bring out in your work. I've learned so much about India, that I didn't know, while growing up in India.
Such wonderful hospitality and detailed description provided by your hosts
Would it be possible to include English captions or translation in your videos?
Wonderful family,wonderful host and wonderful you are anubhav . Innocent culture and beautifully showcased. Keep going , keep appreciating.special regards to the family .congratulations to all 💐💐💐💐💐💐
Thanks a ton
The very moment when u stay outside india and miss Chhattisgarh
Amazing video
आपका छत्तीसगढ़ की संस्कारधानी बिलासपुर में हार्दिक अभिनंदन है सर जी
In bihar we also eat tikhur ki kheer
The guy in the video his expression is that of a rock...
Tonnes of gratitude and respect for the host family, who has shown our food culture so beautifully, and Sir narrated the historical aspects of Our Chhattisgarh greatly. Thanks to Anubhav ji for recognising our culture. Jai hind, Jai Bharat, Jai Chhattisgarh.❤
Born nd brought up in cg. Now get settled in uttar pradesh but cg will always nd remain forever in my memories... Loved ur presentation nd channel sir through ur eyes luckiest to got a chance of exploring cg food😍
Sir Haryana ko bhi Rice Bowl of India kehte hai specially Karnal District mein export quality ka basmati chaawal ugtaah hai
Again awesome Anubhav ji, so superbly covered each and every aspect of the Chhattisgarhi food and its culture... That's why I always say you are the king in the arena of food vlogging... Keep doing the good work and showing us the beauty of all the states in India in terms of their food culture....
What awesome uncle...stories shudh Hindi amazing
The level of presentation by family and anubhav is awesome. I am glad that he changed his channel name to his name.. looks more lively....
Kriti di apko dekhkr bht accha lga apki family b bht sweet h
Great.. thanks for showing Chhattisgarhi food culture ❤️
Loved the episode... Plz correct at 14:36 bhaji is green leafy vegetables not snacks
हमारे छत्तीसगढ़ में आने के लिए धन्यवाद छत्तीसगढ़ी व्यंजन बहुत स्वादिष्ट और पौष्टिक है
Excellent narration by the professor
Jai johar anubhav ji welcome to chattisgarh much awaited episode.. enjoy rich culture and heritage of chhattisgarh jai johar jai chhattisgarh chhattisgarhiya sable badiya...
Jai Johar
i like that they are vegetarians !!!
यह विडीओ देख बहुत गर्व हो रहा है
Love from durg chhattisgarh
Kriti is making every chhattisgarhiya proud❤️❤️
So much information about Chhattisgarh given by uncle love it ❤️
bohar baji can be made using mooli leaves also using same recipe
very nice sir ji, you are very suprim & kindaly man ! & also salute to lovely and happy spritual family.
Woo kaun see sabji hai jis se khush rahta hai sare din
Anubhav ji thankyou so much for making a series on Chhattisgarh ...i personally had a experience of explaining ppl where is my state in india.. Through ur platform ppl will get to know that we are much more than what people know.... Proud Chhattisgarhi..
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state history (food,heritage, culture, handloom, etc.) should be made part of 4-8 class school books
Mera desh, mera ghar, mera chhattisgarh, jai johar jai chhattisgarh. Mai aaj yha serbia me hu lekin mera dil aaj bhi mere chhattisgarh me hai.
Pura raipur ka Food tour ek taraf Aur Aunty ke dishes ek taraf Munh me pani aa gaya