1940 Meadows Gristmill grinding cornmeal
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- Опубліковано 25 кві 2024
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😊 the antique machines are what the communities need (& skilled people to run them). Thank you for showing that food isn't about store bought.
Amen!
Mmm! Fresh ground grits with bacon and eggs!! You are making my mouth water!!
Ive watched y’all make grits and flour, process a deer, smoke bacon, make cane syrup, grow, harvest,can, freeze food, and build almost everything. Learned so much from you. This is one of my favorite’s though!
Danny, it’s amazing to me something 84 years old still does its job. Back when things were built to last. That is pretty much going out the window these days well has for a while now.👍👍👍
I like how the Danny corn adds color to the grind. These old machines fascinate me. I hope to find something to rebuild just like that. Thank you and Wanda.
It feels so good to see the older machine working.
WE ONLY EAT GRITS FROM OUR CORN, IT'S PROVING HARDER AND HARDER TO FIND A MILL SO WE ARE TRYING TO FIND US A MILL. THANK YOU FOR SHARING YOUR VIDEO OF YOUR MILL.
That was really cool to watch. It’s not everyday that you get to see someone do that.
I was immediately reminded of my grandfather's Grist Mill in Neshoba County, Mississippi. There was always a delightful smell of the corn in the air and my memory flooded back to the 60s and 50s. My grandfather ran his Grist Mill slower than what you did.
WOW I'm amazed 😮. That looks beautiful. Truly fresh organic ground corn. You are truly a legend 🙌 ❤ I love you and Wanda praise God for your knowledge.
Whoohoo milling cornbread. I love watching while I snap yellow Cherokee wax beans. Thanks for sharing 🙏 😎 🏝 🏖
Great job Mr. Danny on getting the gristmill up and going, and your cornbread looks amazing Mrs. Wanda! Thank you and God Bless y'all!!!
This video brings back memories for me. This is how we made animal feed. Hooked up the International Harvester with that big belt, 2 people outside on wagons feeding the grinder and 1 person inside the barn filling up the barrels. I miss the old grinder. You guys have all the fun.
Nice to see the mill working.
OH MY GOODNESS! THAT WAS THE GREATEST SHOW ON EARTH!!! WE LOVE IT. Great video guys. We enjoyed that so much!
It worked awesome.
Working in a restaurant, I cook grits everyday. A pinch of salt, and some milk/heavy cream makes a huge difference in flavor. We use stone ground. I use 6 to 1
liquid to grits ratio. I bring the liquid up to, just under boil (don’t boil dairy), add the grits and turn to very low heat. I cook, stirring every few minutes, for about 30-45 minutes or until really smooth with no grittiness
I’m so happy that you two got the gris mill going now.
Good morning! Waited for this since you got the grinder.
Yay! I’m so excited for you! Grits are delicious! I’m sure you will perfect the mill, but that test run looks really good. Congrats!
Getting the adjustment exactly right takes some fiddling, but the results are more than worth it. When you are eating what you are making, being OCD is NOT a bad thing. “Perfection is comprised of many details, but perfection itself is no detail.” Michelangelo Buonarroti
🦋🇺🇸👍🥳🥳Good Morning Mr Danny n Miss Wanda. I appreciate you sharing. It makes me miss Country living . But life happens and we just have to keep believing and Praying that God’s Plan will unfold. Amen. Sending Love and Prayers that you have a bountiful harvest this year. God Bless
Good job, Danny and Wanda🙏🏽🙏🏽🙏🏽 glad you got the old mill working.👍👍👍
That’s a great Machine, one day I’d love to grow my own corn and make grits and delicious cornbread like y’all do thank you Wanda and Danny.
That corn bread..what Sunday dinner dreams are made of. Goood
Wow Danny you did an amazing job I've never seen a mill work off of a tractor before what a blessing
Mornin’ ❤
That machine is amazing!! What a blessing to the farm
💕💗💕🙏🙏🙏 Have a blessed day!!!
All right awesome looking
Always loved our trips to the Old times Threshers reunion to see all the oldschool innovation. Great job and always fascinating to watch
Nice! Home ground cornmeal! Wow!
This is great. Thank you for sharing. So exciting.
WOW That's awesome. God bless and have an abundant day. Much love 💖✝️
That is amazing. Antique machines running always fascinate me as I used to build high speed assembly equipment and now support it. Amazing to see that running so well. Y'all did an great job in the restoration. Would like to see some videos of y'all working on it. Thank you for sharing and have a blessed day.
Fun!
That's as natural as it can be.
Congratulations, this looked so good
Love watching your progress and ingenuity. May God keep Blessing you.
Wow, now I’ve not seen one of those in action in 60 years.are more. Nice to know someone who still doing that.
This has made my day after getting home from work. That’s just cool. Thanks for sharing this.
Good morning! This is awesome! So glad to see the mill up and running!
Danny Wanda and you are so blessed to have that machine and be able to make grits out of it. I have a friend of mine that makes grits with sausage and a whole bunch of stuff and it takes them like 5 to 6 hours and oh my it is so delicious.. thanks for sharing. This was very interesting to watch. God bless both of you and take care.❤️❤️
My great-grandmother would cook grits done in machines like yours and she would soak her grits overnight in a bowl of water before cooking them the next day I hope this advice helps.
So cool!
Thank you for sharing! You are making me hungry for shrimp & grits and cornbread! 😊
This is amazing. I could watch that all day grinding the corn. As a kid we would go to a grist mill and watch a d but corn meal and grits. It was run off a water wheel Your Cub did a great job running it.
Very interesting! Congratulations on getting your mill up and operational!!!
Thanks for helping Mr Chris. Awesome video
So that is what the clay pad next to the high tunnel was for? Beautiful flour/meal/grits! Yummy!
Good morning, How exciting to grow and grind your own corn. The farm that we buy our chicken feed from has their own stone ground corn. Does it really make a difference? We buy from farmers in our area. We have a large German Baptist community all around us. They are similar to the Mennonite community. Absolutely wonderful people ❤️. We'll have to try the stone ground and see lol. God bless you guy's ❤
AS SOON AS any grain is ground, it begins to oxidize and lose both flavor and nutrition. It’s best to have a home mill and grind only for immediate use. Nutrients are essentially gone within 48 hours.
Thank you Mickey for finding if!
Good morning! That’s really interesting how this machine works! ❤
Corn meal, corn grits, just a filler to go this your morning breakfast 😊
Home grown is around 8 percent protein.
The cornbread look really good,
That is awesome! I love watching old machines work. Those are going to be some good grits and cornmeal!!😊
10:41 y'all eatin rocks! 😂
Nah I understand about the wheels being too close. It looks great! 💯❤
Haven’t seen this in years. They always worked great
It's not fast but that's a handy thing to have around. You could probably rig up a generator to run off of that belt too. Possibilities are endless really!
Thanks for the information. Most people wouldn't know what a grist mill is or how to use one
🦋I love that machine. I’m assuming you are making corn meal
That is the coolest, neatest, thing ever! What an incredible gift that was! Absolutely love the old way of doing things. Bought a hand crank grinder with stones. It is alot of work, but better than going without flour! Sarah at LTH said one time she won a cornbread contest with fresh ground cornmeal/flour. Currently looking for an antique apple peeler like yours. The PC one we have just is not holding up.
just about forgot, God bless y'all and everyone😊
Classic homestead video. Thank you both
Basically no big agriculture cornmeal. 👍
It’s good to see it working
Good morning. I've been waiting for this. The cub is doing a good job as well.
I'd so love to have one, maybe not that hooks up with a tractor (too many critters running around ) but I'd love to have a stone grinder.
Would Love to try both fresh ground! Grits and bacon and eggs and corn bread!! Yummm!!
When my grandmother was alive in the 1950s - my family went on vacation to Alabama to visit --- I remember eating grits & bacon & eggs & biscuits & gravy. YUMMM!
Nice looking corn bread
Thanks Mr.Danny and Mrs.Wanda! Y'all are the best.
A twist in the drive belt will help it stay centered.
It would make it turn in the wrong direction.
Good job, I would think that size machine is capable of much greater rate of production once completely dialed in. Awesome !!!
How nice.
Did you know you can wash grits? Just like you do rice!! Didn't know that myself for the longest time. Your cornmeal looks so good.
WOW! 😀 Super cool!! 🤗🤗🤗👍❤️
Good Morning That is pretty cool! Very interesting never saw this process before Thank you for the video Take Care
Well done, it looks Great !!!
Hey good morning ☀
My Danny Corn is chest high, it has very strong stalks. I only had one little pack of seed, I plan on saving most of this years crop for next year.
Wonderful to see the old equipment being used
Good morning ☀️ Miss Wanda and Mr.Danny good job 👍❤️💙please Miss Wanda do you have a recipe for corn bread( a lot of recipes they put white flour in it but I don’t like that) so if you don’t mind sharing recipe when you find some time ❤❤❤THANK YOU 🥰🥰💙❤️
Please do share!
Video in cards.
ua-cam.com/video/zPid4WDd8so/v-deo.htmlsi=WswV5RpeVf4RZh4u
Thanks so much for sharing using the Gristmill to make the cornmeal, flour and grits. This is pretty exciting. The grits and cornbread look so tasty.
COOL 👍🌽💝
Absolutely a great video God bless you
Great video Danny & Wanda! Thank you for showing us the whole process.❤
Very cool…. I’ll bet those were extremely tasty, such a great video
Really nice set up 👍
Looks great I like grits with Maple syrup and my corn bread on the sweet side and moist to many places make corn great very dry
Looks amazing!
Very cool, thanks for sharing!
Grits, eggs and bacon can't beat a breakfast like that. Fried grits are good.
Yes --Mom would put leftover cooked grits in a glass "bread loaf pan" & cover in the refrigerator. For breakfast she would slice & fry & put some cheese on top & we also had scrambled eggs & toast. YUM!! Sure miss that time growing up at the old home.
Corn bread looks good.
Pretty neat machine
Wow! Nice mill! It’s hard to find a mill that will grind corn good enough.
This video is great!
I hope you make a few videos on how to run the mill.
Very cool!!
I been waiting a long time for this video!
Love fresh corn meal and grits !!
I don’t believe I’ve ever had hime ground grits, but it sure looks tasty!
So exciting to see it up and running!
corn meal corn flower and chicken feed nice
Man that thing works slick wow how cool is that!