Hope you guys enjoyed this video!! 🍩 I am SO happy with these donuts! Don't forget to take a pic and show us your creations on instagram, give this video a THUMBS UP if you enjoyed it 👍🏼, and let us know your thoughts down below 👇🏼 Much LOVE and happy DONUT MAKING!! 🎉
if the hardest part of this recipe is the donut pan, I'm for sure making them because i already have one of those so I'll definitely be making these tomorrow!! Love from Michigan! (where we also have tim hortons, otherwise known as "timmy hoes" hahaha)
Maddie Lymburner Thank You for your cooking channel your recipes are not only easy but delicious🤗 I'm the youngest of 9 and I cold turkey became Vegan a week ago because I saw what they do to get our meat 😭😢 Your channel is really helping me!! Because my family and I are one to loooove food and throw down in the kitchen.They had questions and I got 3 of my siblings through your channel to take a challenge to at least do the vegan diet with me hopefully fully switch over one day but its a beginning and at lest they see and are educating themselves and they are so excited because channels like yours proves that Vegans can enjoy eating anything and throw it down in the kitchen with tasty food's 🤗
So I'm 13 years old and have tried going vegan many times but my family doesn't like the idea and all of our family meals are NOT vegan. My goal is to when I'm in college and I live by myself I will start to use the vegan diet. Even if that's 5 years from now I have started to somewhat replace normal foods with vegan foods especially my breakfast (Rawnola with some milk yum!) and you have been a huge inspiration. thank you sooo much for helping me obtain veganism and enjoying it even if my friends make fun of me for it! haha I've written a paragraph :). There's just so much I wanted you to know. You have long time subscription from me for at least 5 years haha. Obsessed with your videos and Iiterally binged about 25 of them yesterday! ilysm ❤
Wow that's amazing!! Good for you for making changes on your own at such a young age! We need more young people like you to set the example for future generations!! Thank you so much for the kind words... I really appreciate it :) Keep up the good work!
IVAN'SFUNCORNER. just start educating your family about the health benefits of the vegan diet show them nutritionfacts.org channel and site and mic the vegan channel and just don't give up try to get them to just start with "meatless Mondays" and show them how good the food can be don't give up
It might be easier to start vegetarian! I went vegetarian when I was 12 or 13 (I don't even remember...it was like 8 years ago haaha) back when vegetarian/veganism wasn't nearly as popular and there weren't nearly as many resources (I don't even think I completely knew what vegan was back then..) but I remember meals with my family weren't too hard as a vegetarian, I would just eat what they ate minus the meat or cook myself something simple (I remember asking my dad to buy me mock chicken nuggets and eating those a lot...totally not healthy but i didn't really know haha) I think being vegetarian is much easier to start with and much easier for parents to accept, plus it doesnt need as many special ingredients. Of course vegan is your goal but I think if you could just start doing vegetarian it you can start warming them up to the idea and just have an easier time with it until you can go fully vegan!
Good for you hunni!! 🌺 But remember it's YOUR life and body, and if you don't want to eat what your parents make, then make your own food. I wish I knew about veganism when I was younger, I would have had clear skin and so much more energy. I follow LilyKoiHawaii, she made a video about how to tell your parents :) good luck!
you can do it! I was on the same path too! But after soe time I stopped caring about what others migh or might not thought about me. It makes it better, believe me. Embrace youself and support your intuition, who you are and who you want to be/become. ONLY YOU HAVE THE POWER TO CHANGE, you and the world, or at least your reality!!!
I tried these and one other recipe this morning, these were without a doubt the favorite of everyone (only my family was vegan) and everyone LOVED them! They turned out amazing. I used my vitamix and pre soaked the dates before blending them. they were full thick but soft and moist. I also used apply cider to help the cinnamon sugar topping stick! thank you such a wonderful recipe. -vegan family of 5, of almost 5 years!
wow amazing,i just made these with glueten free all purpose allergin free and buckwheat flour,it was what i had in house,i wanted to do the origional recipe but they turned out amazing, evan my very non vegan freinds enjoyed them although i had a very hard time sharing, i was kind of worried about them not turning out but they were amazing i will make them again.I had iranian pit in dates,soft like medjool but much smaller so i did 14/16 and the 10 MINS WAS PERFECT,ANYMORE AND THEY WOULS HAVE BEEN RUINED .I RECOMEND PUTTING THEM ON A WIRE RACK OR ATLEAST GETTING THEM OUT OF THE PAN TO STOP THE COOKING.I NEVER TASTED THE COCNUT AT ALL.thanks you guys keep doing your thing you are appreciated.
Hi Maddie, I Have been watching your vegan videos for about a week. I have bee looking for vegan donuts for a while. I made these today, they turned out perfect following your recipe. They are soooooo good. I used oat flour, they are so delicious, I like the glazed the best, all of them are good. My batch made 8 donuts. Thank you so much for these incredible vegan recipes. Keep them coming. You're the best
My husband and I just made your awesome Vegan donuts for our Valentine’s Day treat but I don’t know how to upload the photo. They are so easy to make and taste delicious 🤤. Thank you for sharing your awesome recipes. Happy Valentine’s Day
I've been making this recipe for 2 years. So tastey- I sometimes don't bother with a glaze- they can hold their own. I typically substitute the tapioca with corn starch. I play around with icing - most recently its honey, icing sugar and water- thanks again for these!
You are literally so amazing Maddie. I often watch your recipe videos in awe. I'm not an experienced cook whatsoever (which has contributed to a huge reason why I need the vegan lifestyle) and it continually amazes me how easy you make it all look. I just sit here and scratch my head at the smallest details; like the difference between baking powder versus baking soda and why you would use either or both. Amazing. Thank you for all you do. Love you guys. ❤️💚
I just tried this donuts and they are THE BOMB!!! They taste just like a biscoff cookie and have the perfect consistency. Dense but airy, so good!! I dont have a food processor so i let my dates (i used normal ones, around 16, or 100g) soak in boiling water and then blend. It was funny that also my coconut milk spilled while blending. For real try this recipe 😻😻
Made these today, but with melted vegan chocolate bar with mint for that hard donut glazing and it was a hit in my household! I was even told it tasted better than the donuts from our local bakery (one we used to go to before going vegan). Just one tip for those making it with pitted dates is to remove the pits. Thank you for the recipe :)
Maddie, I just got a new plant based protein powder (made out of pumpkin seeds) I'd like to add to this donut recipe of yours and was wondering how much I should add? I'm a beginner when it comes to baking, any help will be greatly appreciated :)
Have been looking for a video like this for years! Although I am only 13, I am your biggest fan and you have inspired me to become vegan! Love it, keep up the work. BTW, you are BEAUTIFUL!
Those look great 😍 can't wait to try it! Quick tip though; when you measure flour you shouldn't shake it down because you'll end up with too much, you should scoop it so it is rounded at the top and use the back of a butter knife to push off the excess 😊
dates and coconut milk create that cream often called Dulce de Leche, which is tradition in Argentina and other latin american contries. Literally, a staple in pantry. Regular dulce de leche is made from cows milk and white sugar (after you get condensed milk, until you get a creamy paste). YOU HAVE TO TRY IT GUYS, on it's vegan form, obviously. Life changing.
here in Argentina people have a huge sweet tooth lol, they have everything (literally, EVERYTHING) with Dulce de Leche on it, from croissants to cakes or ice cream, even on tops of toasts for breakfast. Such a pitty it's made from cow's milk and soo disgusting. I used to be a big fan of it before. Thanks god dates exist! my go to for sweet cravings, amen
hey you two! I love your cooking and ethics and have made loads of your recipies, they have helped me transition to a vegan :) my husband always laughs because when he gets in from work he oftens hears you two speaking while Im busy cooking! many thanks from Natalie Hampson Manchester England xx
Love these! I used equal amounts of teff quinoa buckwheat brown rice and sorghum flour (as I am anerd and have a hundred types of gf flour in my kitchen ;) plus half a tsp of xanthan gum to make a gf flour mix and they turned out amazing!
Wowwww!! not easy and you did it! hey guys your recipes are so good, and you make them with sooo much love. Always nice to see you, you are beautiful, natural and funny... stay exactly as you are and please Jack too!! such a nice lovely cat...
Hi Maddie, I have been watching your videos for about a week now, going over and over them. I have been looking for healthy donut recipe. I made these today, they are exactly how you explain it in your video and the recipe is perfect. My recipe made 8, they are the bomb, soooo good, I like the glaze the best, all of them are so good, I use oat flour, they still tuned out delicious. I like your videos, I will be making the falafel next. Thanks again. You're the best!
Seriously my mouth is watering right now!!! I have never tried a vegan donut (think there´s no place where I can get any of those where I live) sooo I´m going to make them myself! DONUT MISSION this weekend for me!! hahaha Thank you so much for making more dessert recipes^^ Much love from Canary islands guys xxx
Does the dough taste really exactly the same as a normal donut?😮😮😮 anyway maddie I'm amazed by how positive you are in spreading the vegan message, you inspire me so much to make more vegan food/desserts for myself and my family!! :) I believe with your dedication, more people will be turning vegan because of you! Hopefully someday u can get up to 1 mil subs bc you deserve it x
They don't. It's cake. There is no healthy cake nor healthy donut, it's just an alternative. Donuts have the yeast dough which is fried, that's where they get their usual taste from. 😅
Those look bomb! Vegan donuts are super expensive at whole foods...you get 6 donuts for like $10 bucks. Its crazy. You guys are so cute together! Thank you for making it look easy. I'm gluten free how is the consistency different with gluten free flour...?
I made these today with gluten free flour as I'm gluten free. I like the flavor but unfortunately they didn't rise quite as well as yours and the texture was a bit dense. I don't know if it was the gf flour but I'm going to try again and see if maybe I add more baking powder they might rise more and be less dense. Thanks so much for posting this, I'm really enjoying all your videos.
🤗So excited for this video!! Thank you Kyle for getting the donut Pan your the man!!! Love You Jack lol so cute and Maddie do you have a book??? If you do where can I get it!!!
I want some for my breakfast they look so OMG good so asome you shared this recipe whit us. I love you,re vegan food and you both. I hope you make more vegan fastfoods 👋🏼😊🤤😔 i am sad i can,t have one 😊👋🏼
I made the recipe today and my husband love them. I only got 7 donuts out of the mix and for my taste a little too sweet but they were really good. Can't wait to make the falafel recipe for me and my mom.
Aw thank you!! I've never tried making my own powdered sugar... seems like too much of a hassle to me! The canned coconut milk is really what brought the density to this recipe. You can use almond milk, but I think the donuts would turn out to a more drier texture. The coconut milk works perfect if you just shake the can before opening :)
HECK YEAH!! I'm going to have to try them. Thank you. You two are both so cute and are adorable together. Question: Did the icings harden up?? Or did they stay wet-ish? I thought an icing needed something like cream of tarter or some ingredient to make them harden.
If you're going to use a recipe for inspiration, you should credit it- in this case feasting on fruit deserves credit for this recipe! It's nearly identical to her mini powdered vegan baked donut recipe.
Maddie Lymburner i just made them but i used oat flour and i didnt have tapioca starch,they didnt turn out fluffy as yours but flavour was amazing.i couldnt even taste the dates! Definetly doing them again
Hope you guys enjoyed this video!! 🍩 I am SO happy with these donuts! Don't forget to take a pic and show us your creations on instagram, give this video a THUMBS UP if you enjoyed it 👍🏼, and let us know your thoughts down below 👇🏼 Much LOVE and happy DONUT MAKING!! 🎉
if the hardest part of this recipe is the donut pan, I'm for sure making them because i already have one of those so I'll definitely be making these tomorrow!! Love from Michigan! (where we also have tim hortons, otherwise known as "timmy hoes" hahaha)
A maple glazed donut would be DELICIOUS!!! Great recipe! Definitely trying it!! 😋😋
I was thinking of trying just maple syrup and powdered sugar. I felt that'd be a yummy maple syrup glaze.
Maddie Lymburner Thank You for your cooking channel your recipes are not only easy but delicious🤗
I'm the youngest of 9 and I cold turkey became Vegan a week ago because I saw what they do to get our meat 😭😢 Your channel is really helping me!! Because my family and I are one to loooove food and throw down in the kitchen.They had questions and I got 3 of my siblings through your channel to take a challenge to at least do the vegan diet with me hopefully fully switch over one day but its a beginning and at lest they see and are educating themselves and they are so excited because channels like yours proves that Vegans can enjoy eating anything and throw it down in the kitchen with tasty food's 🤗
where did u get ur pan. im in canada too so sameies :) excited to make this love timmy ho hos
So I'm 13 years old and have tried going vegan many times but my family doesn't like the idea and all of our family meals are NOT vegan. My goal is to when I'm in college and I live by myself I will start to use the vegan diet. Even if that's 5 years from now I have started to somewhat replace normal foods with vegan foods especially my breakfast (Rawnola with some milk yum!) and you have been a huge inspiration. thank you sooo much for helping me obtain veganism and enjoying it even if my friends make fun of me for it! haha I've written a paragraph :). There's just so much I wanted you to know. You have long time subscription from me for at least 5 years haha. Obsessed with your videos and Iiterally binged about 25 of them yesterday! ilysm ❤
Wow that's amazing!! Good for you for making changes on your own at such a young age! We need more young people like you to set the example for future generations!! Thank you so much for the kind words... I really appreciate it :) Keep up the good work!
IVAN'SFUNCORNER. just start educating your family about the health benefits of the vegan diet show them nutritionfacts.org channel and site and mic the vegan channel and just don't give up try to get them to just start with "meatless Mondays" and show them how good the food can be don't give up
It might be easier to start vegetarian! I went vegetarian when I was 12 or 13 (I don't even remember...it was like 8 years ago haaha) back when vegetarian/veganism wasn't nearly as popular and there weren't nearly as many resources (I don't even think I completely knew what vegan was back then..) but I remember meals with my family weren't too hard as a vegetarian, I would just eat what they ate minus the meat or cook myself something simple (I remember asking my dad to buy me mock chicken nuggets and eating those a lot...totally not healthy but i didn't really know haha) I think being vegetarian is much easier to start with and much easier for parents to accept, plus it doesnt need as many special ingredients. Of course vegan is your goal but I think if you could just start doing vegetarian it you can start warming them up to the idea and just have an easier time with it until you can go fully vegan!
Good for you hunni!! 🌺 But remember it's YOUR life and body, and if you don't want to eat what your parents make, then make your own food. I wish I knew about veganism when I was younger, I would have had clear skin and so much more energy. I follow LilyKoiHawaii, she made a video about how to tell your parents :) good luck!
you can do it! I was on the same path too! But after soe time I stopped caring about what others migh or might not thought about me. It makes it better, believe me. Embrace youself and support your intuition, who you are and who you want to be/become. ONLY YOU HAVE THE POWER TO CHANGE, you and the world, or at least your reality!!!
Oh my gosh, you read my mind-- I've been craving donuts recently as a newly transitioning vegan~ love your videos btw!
Yaaas! Well glad I could help :) These are honestly the best (and healthiest) vegan donuts I've ever had! Hope you enjoy :)
I feel like Canada owns all the awesome vegans 😂
hahaha yaaaas!
I tried these and one other recipe this morning, these were without a doubt the favorite of everyone (only my family was vegan) and everyone LOVED them! They turned out amazing. I used my vitamix and pre soaked the dates before blending them. they were full thick but soft and moist. I also used apply cider to help the cinnamon sugar topping stick! thank you such a wonderful recipe. -vegan family of 5, of almost 5 years!
Bella Thorne + Blake lively
wow amazing,i just made these with glueten free all purpose allergin free and buckwheat flour,it was what i had in house,i wanted to do the origional recipe but they turned out amazing, evan my very non vegan freinds enjoyed them although i had a very hard time sharing,
i was kind of worried about them not turning out but they were amazing i will make them again.I had iranian pit in dates,soft like medjool but much smaller so i did 14/16 and the 10 MINS WAS PERFECT,ANYMORE AND THEY WOULS HAVE BEEN RUINED .I RECOMEND PUTTING THEM ON A WIRE RACK OR ATLEAST GETTING THEM OUT OF THE PAN TO STOP THE COOKING.I NEVER TASTED THE COCNUT AT ALL.thanks you guys keep doing your thing you are appreciated.
Hi Maddie, I Have been watching your vegan videos for about a week. I have bee looking for vegan donuts for a while. I made these today, they turned out perfect following your recipe. They are soooooo good. I used oat flour, they are so delicious, I like the glazed the best, all of them are good. My batch made 8 donuts. Thank you so much for these incredible vegan recipes. Keep them coming. You're the best
My husband and I just made your awesome Vegan donuts for our Valentine’s Day treat but I don’t know how to upload the photo. They are so easy to make and taste delicious 🤤. Thank you for sharing your awesome recipes. Happy Valentine’s Day
I've been making this recipe for 2 years. So tastey- I sometimes don't bother with a glaze- they can hold their own. I typically substitute the tapioca with corn starch. I play around with icing - most recently its honey, icing sugar and water- thanks again for these!
You are literally so amazing Maddie. I often watch your recipe videos in awe. I'm not an experienced cook whatsoever (which has contributed to a huge reason why I need the vegan lifestyle) and it continually amazes me how easy you make it all look. I just sit here and scratch my head at the smallest details; like the difference between baking powder versus baking soda and why you would use either or both. Amazing. Thank you for all you do. Love you guys. ❤️💚
Aw thank you!
Jack's expression when you catch him on top of the fridge is the absolute best! Plus, yay for donuts!
Love that Kyle is getting so involved in making the recipe videos!!!
Yay!
Thank you. I am vegetarian. These vegan donuts sure help me a lot. I luv that u made healthy kind. 💕💕
I love Kyle's personality! There is nothing wrong with being excited for doughnuts!! Thank you both for creating this video-ya goobers☺
I made this recipe last night, and it was pretty good. I was very pleased with the result. Thank you!
I made these with oat flower, and it was amazing!!!!
Awesome!! Glad you liked them :)
Good to know. I want to use a healthier flour when I make it.
You are super awesome 😎 I made mine with gluten free flour. Still working on my glaze!!. I am very pleased with the consistency of the dough. Yummy!!
I just tried this donuts and they are THE BOMB!!! They taste just like a biscoff cookie and have the perfect consistency. Dense but airy, so good!!
I dont have a food processor so i let my dates (i used normal ones, around 16, or 100g) soak in boiling water and then blend. It was funny that also my coconut milk spilled while blending.
For real try this recipe 😻😻
Heck yeah, my husband and I are going to try this. Thank you
I just made these doughnuts and they are honestly the best I've ever had! Thank you so much for this recipe :)
If you just sift everything together you don't have to mix until the wet ingredients. I love this recipe!
Thank you!
Hello! From Japan🇯🇵
It's a great recipe 😆Amazing !!
I will make it !!
Jack is soooo cute♡♡
（I'm sorry, my English is not good…）
I'm impressed with the use of dates! Solid move.
Made these today, but with melted vegan chocolate bar with mint for that hard donut glazing and it was a hit in my household! I was even told it tasted better than the donuts from our local bakery (one we used to go to before going vegan). Just one tip for those making it with pitted dates is to remove the pits. Thank you for the recipe :)
Glad you enjoyed :)
Maddie, I just got a new plant based protein powder (made out of pumpkin seeds) I'd like to add to this donut recipe of yours and was wondering how much I should add? I'm a beginner when it comes to baking, any help will be greatly appreciated :)
maddie. I'm addicted to your videos. you appear so down to earth and calm and collected in all your videos. very genuine. :)
Aw thank you so much!!
Made these today. Love the texture and flavor. My favorite recipe. Thank you so much for sharing.
Have been looking for a video like this for years! Although I am only 13, I am your biggest fan and you have inspired me to become vegan! Love it, keep up the work. BTW, you are BEAUTIFUL!
So I made these... I am speechless (:
Yay! Glad you liked them :)
I’m so gonna try this... I’ve been wanting or looking for vegan baked oil free donuts 🍩 recipe. Thanks guys!
Omg yes finally!!😍 best donuts I've ever seen
Aw thank you! These honestly BLEW my mind!
OK NEED TO GO BUY A DONUT PAN RIGHT NOW 😍
Yes girl!!!
These are the best donuts ever, I cant believe they are healty!!! Thank you so much! Love your videos💞
Those look great 😍 can't wait to try it! Quick tip though; when you measure flour you shouldn't shake it down because you'll end up with too much, you should scoop it so it is rounded at the top and use the back of a butter knife to push off the excess 😊
dates and coconut milk create that cream often called Dulce de Leche, which is tradition in Argentina and other latin american contries. Literally, a staple in pantry. Regular dulce de leche is made from cows milk and white sugar (after you get condensed milk, until you get a creamy paste). YOU HAVE TO TRY IT GUYS, on it's vegan form, obviously. Life changing.
Yes!! I know lots about Dulce de Leche :)
here in Argentina people have a huge sweet tooth lol, they have everything (literally, EVERYTHING) with Dulce de Leche on it, from croissants to cakes or ice cream, even on tops of toasts for breakfast. Such a pitty it's made from cow's milk and soo disgusting. I used to be a big fan of it before. Thanks god dates exist! my go to for sweet cravings, amen
Thanks for the actually good tasting recipe 💪🏾
hey you two! I love your cooking and ethics and have made loads of your recipies, they have helped me transition to a vegan :) my husband always laughs because when he gets in from work he oftens hears you two speaking while Im busy cooking! many thanks from Natalie Hampson Manchester England xx
These look so good!!! I can't wait to try them thank you so much :)
Yay! Definitely let me know how they go! They're sooo good. Want to make more right now!! haha
Thank you so much I just made these donuts without the tapioca starch yesterday and they tasted amazing. Love you maddie
Awesome!! Glad you liked them :)
I love that your "plain" is maple... so Canadian 😻💞
haha you can't taste the maple tbh... just adds a deeper sweetness to it!
I love your personality and you give off such a positive vibe it's ridiculous ❤️❤️❤️ I'm subscribing
Aw thank you!!
Love these! I used equal amounts of teff quinoa buckwheat brown rice and sorghum flour (as I am anerd and have a hundred types of gf flour in my kitchen ;) plus half a tsp of xanthan gum to make a gf flour mix and they turned out amazing!
I bet you could make some epic lemon blueberry donuts 😋
Oh trust e, I've already thought about that ;) hahaha
Xwahooooo!!! Thank you! I've seriously been praying for this. There are zero Vegan serving donut shops in my town.. ✨🌞✨
Awww yaay! Hope you enjoy them :)
You know you're among Canadians when they say their dough smells like it's from Tim Hortons ☺️
hahahaha yes 😂
Wowwww!! not easy and you did it! hey guys your recipes are so good, and you make them with sooo much love. Always nice to see you, you are beautiful, natural and funny... stay exactly as you are and please Jack too!! such a nice lovely cat...
Aw thank you so much
I made vegan galaxy donuts a while ago just by squirting it into a circle shape with no donut pan and it actually worked really well!
No way! That's awesome!
I'm just soo excited every time you guys try a new recipe and share it with us! much love, thank you
Aw thank you! Us too :)
Can't wait for you guys to travel somewhere long term again and get back to the travel vlogs. 😃
Hi Maddie, I have been watching your videos for about a week now, going over and over them. I have been looking for healthy donut recipe. I made these today, they are exactly how you explain it in your video and the recipe is perfect. My recipe made 8, they are the bomb, soooo good, I like the glaze the best, all of them are so good, I use oat flour, they still tuned out delicious. I like your videos, I will be making the falafel next. Thanks again. You're the best!
Yaay! That's so great :) Thank you so much!!
I've been here since before you had 1k and it makes me so happy to see how much you've grown!! Your videos are amazing girl!!
Aw no waay!!! Thank you SO much! I appreciate you ❤️
Yes,yes, yes! Vegan donuts!! Love you guyss😊❤
yaaaaas! Much love to you
Great Hard Work put to form a wonderful Vegan Recipe! Very Inspirational!
Thank you!
I made these today and they turned out great! Even my young boys really enjoyed them :) Thanks so much for the recipe!
That's awesome!! So glad they liked them :)
Seriously my mouth is watering right now!!! I have never tried a vegan donut (think there´s no place where I can get any of those where I live) sooo I´m going to make them myself! DONUT MISSION this weekend for me!! hahaha Thank you so much for making more dessert recipes^^ Much love from Canary islands guys xxx
Aww haha yaay! Hope you enjoy :)
made this recipe so many times it’s my FAV and i’m making a batch rn 🤪😍🍩
Hi Maddie and Kyle! Thank you for all the awesome recipes. Could you, please, take the challenge of making vegan chili, with beans? Thank you!
i just made these and I love them! when ever I made baked donuts they were kinda dry but these just arent!
yaaay!
Y'all should try Beechwood donuts in St. Catharines.. not as healthy, but life changing-ly delicious
I've had them before! Insane!
Mmmm coconut donuts🤤🤤🤤🤤 and the best thing about them they are vegan jeeeej✌🏼😊😁👍🏼quick question can you make the donuts in a donut maker?
That date and coconut milk mixture OMG. It would make a great peanut butter whit out the peanuts
I think i making these next weekend look so delisiouse
Does the dough taste really exactly the same as a normal donut?😮😮😮 anyway maddie I'm amazed by how positive you are in spreading the vegan message, you inspire me so much to make more vegan food/desserts for myself and my family!! :) I believe with your dedication, more people will be turning vegan because of you! Hopefully someday u can get up to 1 mil subs bc you deserve it x
Aw!!! You're so sweet!!! Thank you so much. Much love to you xxx
They don't. It's cake. There is no healthy cake nor healthy donut, it's just an alternative. Donuts have the yeast dough which is fried, that's where they get their usual taste from. 😅
They're the best vegan donuts I've ever seen!
JUST MADE THESE OMG soooo good and I had so much fun making them with my friend! thanks so much for the recipe Maddie!! :)
Yaaaay! Glad you guys liked them :)
Those look bomb! Vegan donuts are super expensive at whole foods...you get 6 donuts for like $10 bucks. Its crazy. You guys are so cute together! Thank you for making it look easy. I'm gluten free how is the consistency different with gluten free flour...?
chocolate glaze ones lookin super good
looks yummy! great job! thanks4share
thank you!
I made these today with gluten free flour as I'm gluten free. I like the flavor but unfortunately they didn't rise quite as well as yours and the texture was a bit dense. I don't know if it was the gf flour but I'm going to try again and see if maybe I add more baking powder they might rise more and be less dense. Thanks so much for posting this, I'm really enjoying all your videos.
🤗So excited for this video!! Thank you Kyle for getting the donut Pan your the man!!! Love You Jack lol so cute and Maddie do you have a book??? If you do where can I get it!!!
Awesome recipe! I would bake them closer to 20 minutes.
Great recipe! Will definitely be trying this
the donuts look amazing! Do you have any Mexican food recipes? Thanks and keep up the great work!
I've got a recipe for nachos, tacos, and burritos all on my channel! Just click the link to "recipes" in the description of this video!
I want some for my breakfast they look so OMG good so asome you shared this recipe whit us. I love you,re vegan food and you both. I hope you make more vegan fastfoods 👋🏼😊🤤😔 i am sad i can,t have one 😊👋🏼
This makes me so excited for your recipe book!!!
Maddie I would suggest adding less sugar for the chocolate glaze and a bit more cocoa powder :)
Finally a healthy plant based doughnuts 🍩
🙌🏼
I just found your channel and I'm in loooove- so many great recipes!! Lol sounds like quite the adventure to find the doughnut pan!
You did a great job Maddie! You have real talent!
Thanks Christine!
i just made myself crave these donuts so much by watching this ahhhh i might have to get up and make them 😻
Just made the glazed. Thanks for posting!!!
Wow, I can't wait to make these for breakfast!! You think regular eaters would like them??
1 trillion percent, yes! They're amazing.
Hey I just made your donuts and they were excellent! Me n my husband tore them up 😋..I enjoy all ur videos keep them coming 😉
I love these donuts😍😍😍😍👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 i am gonna try this
OMG.......just....OMG. Trying this! On to purchasing the donut pan!
Yaaaay! Hope you find a donut pan hahaha
Maddie Lymburner took me a week of looking in several stores till i found mine. lol
I'm definitely going to make this recipe.
Yaay! Let us know how it turns out :)
I made the recipe today and my husband love them. I only got 7 donuts out of the mix and for my taste a little too sweet but they were really good. Can't wait to make the falafel recipe for me and my mom.
I so want to move to Canada right now! LOL. Thanks for making this video 😘😘
First of all, you guys are just way too cute!! I love your videos together
Aw thank you!! I've never tried making my own powdered sugar... seems like too much of a hassle to me! The canned coconut milk is really what brought the density to this recipe. You can use almond milk, but I think the donuts would turn out to a more drier texture. The coconut milk works perfect if you just shake the can before opening :)
I'm enjoying watching you guys eating these donuts so much (totally joking I'm crying right now)
😂
😂😂😂
*goes out to buy donut pan*
hahahaha
Okay, I'm making these tomorrow morning. Newly subscribed!!
The best they were done and cooked in less than ten minutes
THEY LOOK SO GOOD!!!!! IM DEF GONNA MAKE THEM
Yay!
HECK YEAH!! I'm going to have to try them. Thank you. You two are both so cute and are adorable together. Question: Did the icings harden up?? Or did they stay wet-ish? I thought an icing needed something like cream of tarter or some ingredient to make them harden.
Nope they hardened up!! It was perfect :) Thanks so much!
would love to try some of those they look so good
If you're going to use a recipe for inspiration, you should credit it- in this case feasting on fruit deserves credit for this recipe! It's nearly identical to her mini powdered vegan baked donut recipe.
Thank u so much for doing OIL Free vegan recipes!!!!
Omg this makes me so excited, Sunday fun day with donuts coming soon!
Another amazing recipe video guys! Thank you!
Yaay! Thanks so much :) Hope you enjoy!!
I could totally use deglet noor dates right? ...and corn starch instead of tapioca starch?
Definitely!
You could soak the deglet noor before, I think it could help for binding with the coconut milk :D
Deglets are smaller so you might need a few more :) And soaking them in hot water as Ann-Mary Bordua suggested is a great idea. Happy baking!
omg is 12 am and now im craving donuts! i hate dates but maybe ill give them a try,kisses from argentina lov u maddie
You don't taste pure dates in these donuts! Give em a try!
Maddie Lymburner i just made them but i used oat flour and i didnt have tapioca starch,they didnt turn out fluffy as yours but flavour was amazing.i couldnt even taste the dates! Definetly doing them again