Same here!! I just discovered your channel and I really like your recipes and the way you explain the process!! One thing I didn't like about this recipe is that you threw away the salmon skin!!😧 That's my favorite part!! Hahaha!! 😃
Oh no, the skin is the best part. It's good for you. We always eat skin on fish. Out of curiosity, why do you throw it away? I use mostly garlic (lots of it and fresh), basil, onion powder, parsley, chili powder, paprika, salt, and fresh habañero or carolina reaper.
After learning of your limited repertoire of herbs and spices I'm clicking away in hopes of viewing some recipes posted by someone with a somewhat broader appreciation of the culinary world.
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Love your honesty.
I just found your channel! Your production quality is top notch and your recipes are super simple and delicious. Glad I found you :)
Thanks so much! 🙏🏻
They were AMAZING!!! And I didn't need to change a thing!! These will definitely be added to my rotation!! Thank You!!
Old Bay!
It s so yummy ,and easy to make .
Thanks.
My pleasure!
Yummy and easy to make. Thanks so much for sharing.
Pineapple salsa!! Perfect for summer fish tacos 🙌
I love salmon!
That looks great. I’m going to try them 😋
Yum,yum,can't wait I just bought salmon yesterday now I know what do with it I just need to go by avocado
I like to heat up my tortilla same way 😊
Don't toss the skin! Let it cook and cool. It hardens then crumble and sprinkle over the taco.
On the spices we normally use, we are pretty much on the same page.
raw dogging stove works in a pinch but you gotta get the comal
Same here!! I just discovered your channel and I really like your recipes and the way you explain the process!! One thing I didn't like about this recipe is that you threw away the salmon skin!!😧 That's my favorite part!! Hahaha!! 😃
Wonderful
Very good recipe but I am concerned about eating burned torrilla causing carcinogens.
am New here but I use Oregano fresh smash garlic salt and pepper.
I use all those spices another one we use a lot is curry
Don’t you think it needs a sauce? of some shape or form? That’s actually what I was waiting for. Lol.
We need part 2.
They look very delicious I'm going to try it.
I have a request please.
Can I request from you( Baja chicken hash) recipe from cheese cake factory??
I'm very sensitive to Hot spice😢 and the spices I mostly use are salt, pepper, and garlic
Oh no, the skin is the best part. It's good for you. We always eat skin on fish. Out of curiosity, why do you throw it away?
I use mostly garlic (lots of it and fresh), basil, onion powder, parsley, chili powder, paprika, salt, and fresh habañero or carolina reaper.
For me the skin is too fishy tasting but I’m glad you use it. It’s good to use for sure.
After learning of your limited repertoire of herbs and spices I'm clicking
away in hopes of viewing some recipes posted by someone
with a somewhat broader appreciation of the culinary world.
Keep in mind that not everyone has a gas stove to heat tortillas.
You can use a nonstick pan instead to heat your tortillas same result , enjoy 👍🏻