Farmers' Daily: Lolot Leaf Apple Snail Rolls & Grilled Green Pepper Snails

Catch Snails to Make Snail Rolls with Betel Leaf and Grilled Snails with Green Pepper
The pond behind Thanh's house is teeming with fish and snails. With a bit of effort, you can catch these fresh ingredients to create delicious meals. Today, Thanh's husband found a bunch of snails. Half of them will be grilled with green pepper, while the rest will be minced finely to make grilled snail rolls with betel leaf.
Snails are grilled on a charcoal stove, producing a delightful sizzling sound and releasing aromatic steam. This dish is served with vermicelli, raw vegetables, and a bowl of chili garlic fish sauce. The spicy taste of chili, mixed with the rich, sweet, and salty flavors of the spices, penetrates deep into each piece of snail meat. Eat it once, and you'll remember it forever!
Grilled Snail Rolls with Betel Leaves:
Ingredients:
• Apple snails
• Piper lolot (betel leaves)
• Minced meat
• Rice vermicelli
Dipping Sauce:
• Lemongrass
• Fish sauce
• Sugar
• Monosodium glutamate
• Chili
• Lemon juice
• Lemon leaf
Vegetables:
• Cucumber
• Pineapple
• Fish mint
Grilled Snails with Green Pepper:
Ingredients:
• Apple snails
Sauce:
• Fish sauce
• Sugar
• Monosodium glutamate
• Green pepper
• Black pepper
• Chili sauce
Experience the daily life of farmers through this authentic cooking process. Farm life offers unique opportunities to enjoy fresh ingredients right from the pond, and these snail recipes are perfect examples of how daily life on the farm can bring joy and delicious flavors to the table.
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[@BepSumo]

Nhìn ngon quá

[@Thithanhdailylife]

Dạ em cảm ơn chị!!

[@lifecountry6879]

Very nice video

[@Thithanhdailylife]

Tks very much!!!

[@wanchaiphra6119]

😊...ความพอเพียงการใช้ชีวิตที่เรียบง่ายเป็นสิ่งที่วิเศษสุดของคุณแล้ว

[@Thithanhdailylife]

ฉันเห็นด้วยกับคุณอย่างเต็มที่! การมีพอและใช้ชีวิตอย่างเรียบง่ายเป็นสิ่งที่มีความสุขที่สุดจริงๆ ขอบคุณที่เตือนฉันถึงคุณค่าที่มีค่าเช่นนี้ ขอให้คุณมีความสุขและสงบสุขในชีวิตเสมอ
ขอบคุณนะ! 🌸😊