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super delicious snack, thank you for sharing the recipe
Thank you for stopping by.
I make Springerle, Stollen and Liebkuken every year now. I'm adding these to my book. My family and friends love the German Christmas treats I make.
Thanks for sharing this great recipe. I'll be shopping for the ingredients tomorrow! 🦆
That is wonderful I hope you will enjoy.
Wow this recipe looks amazing. Thank you so much for sharing
Thank you for watching!
You will love these! I have a secret stash at my side table just for me. Rich, chocolate flavor and perfect texture.
not so secret any longer ;-)
One of my favorites!I find the chocolate-butter-sugar mixture/dough easier to handle if I add to it ground cookies (or animal crackers).
I agree, espeacially great tip when you live in warmer regions.
Thanks a lot, we eat them in Chile, now I will be able to make it, no more store-bought for me.
That´s wonderful. I did not know that they are popular in Chile, that is very interesting. Thank you so much for sharing!
@@AllTastesGerman well, there was a lot of german inmigration to Chile, back in 1920, 20% of Chileans came from the austro- hungarian empire.
A friend gave me Stroh Jagertee. Can I use that instead of rum? It has 40% alcohol.
Stroh is wonderful for rum balls. You have a great friend :)
Never stop posting! I love this channel!. The secret to ranking - P R O M O S M!!!
Thank you!
super delicious snack, thank you for sharing the recipe
Thank you for stopping by.
I make Springerle, Stollen and Liebkuken every year now. I'm adding these to my book.
My family and friends love the German Christmas treats I make.
Thanks for sharing this great recipe. I'll be shopping for the ingredients tomorrow! 🦆
That is wonderful I hope you will enjoy.
Wow this recipe looks amazing. Thank you so much for sharing
Thank you for watching!
You will love these! I have a secret stash at my side table just for me. Rich, chocolate flavor and perfect texture.
not so secret any longer ;-)
One of my favorites!
I find the chocolate-butter-sugar mixture/dough easier to handle if I add to it ground cookies (or animal crackers).
I agree, espeacially great tip when you live in warmer regions.
Thanks a lot, we eat them in Chile, now I will be able to make it, no more store-bought for me.
That´s wonderful. I did not know that they are popular in Chile, that is very interesting. Thank you so much for sharing!
@@AllTastesGerman well, there was a lot of german inmigration to Chile, back in 1920, 20% of Chileans came from the austro- hungarian empire.
A friend gave me Stroh Jagertee. Can I use that instead of rum? It has 40% alcohol.
Stroh is wonderful for rum balls. You have a great friend :)
Never stop posting! I love this channel!. The secret to ranking - P R O M O S M!!!
Thank you!