Hello the sailors of sprout . You make very nice videos . We meet you at Noumea in Port Mozelle and you have put your mame on our ipad . We are french ( my english is bad sorry ) Now we come at the gold coast at Boat works . We were very happy to meet you again . Josephine
Loved the turtle footage, you know you're off the beaten path when you have sea turtles about. I find gloves come in handy when hauling on lines, keeps my girlish hands soft. ;) Great job as usual!
loving the travels, would be great to see a tour of the boat sometime, as were looking at getting a boat soon, to do just what your doing,all the best from biggera waters.
Hey Guys. Here is a recipe that is super easy for a bread loaf. Add some dried fruit and/or nuts to it for variety. Have fun! Beer Bread INGREDIENTS 3 cups flour ( sifted) 3 teaspoons baking powder ( omit if using Self-Rising Flour) 1 teaspoon salt ( omit if using Self-Rising Flour) 1/4 cup sugar 1 (12 ounce) cans beer 1/2 cup melted butter ( 1/4 cup will do just fine) DIRECTIONS Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes. UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Hello the sailors of sprout . You make very nice videos . We meet you at Noumea in Port Mozelle and you have put your mame on our ipad . We are french ( my english is bad sorry ) Now we come at the gold coast at Boat works . We were very happy to meet you again . Josephine
Loved the turtle footage, you know you're off the beaten path when you have sea turtles about. I find gloves come in handy when hauling on lines, keeps my girlish hands soft. ;) Great job as usual!
Thanks mate, the turtles are amazing to swim with, when you get down to their level they aren't as scared and kinda get curious
Thanks for using Travellin' legends. Great episode.
Awesome breading making segment!
love your work, cheers
You guys are great. I hope you are a success. The quality of your videos is amazing for such a young channel
Thanks so much, we put a lot of effort in to making them look good and enjoyable to watch. I'm glad you like them
loving the travels, would be great to see a tour of the boat sometime, as were looking at getting a boat soon, to do just what your doing,all the best from biggera waters.
Its a great life, yes we need to do a boat tour video we will probably do it when we get back to the GC. Thanks for watching
yes, boat tour!
Shanbyebye!
Another fun video, some lovely sailing and a sad farewell. I hate Monopoly too... Andy
haha Jesse loves Monopoly but i always lose when i play him lol
You guys need Ticket to Ride one of my favorite games
ohhh i love games i'll have to check this out.
It's never easy to say goodbye. A lot of that in sailing ...
Yes fast you make fast friends in sailing its the nature of a nomadic lifestyle.
Hey Guys. Here is a recipe that is super easy for a bread loaf. Add some dried fruit and/or nuts to it for variety. Have fun!
Beer Bread
INGREDIENTS
3 cups flour ( sifted)
3 teaspoons baking powder ( omit if using Self-Rising Flour)
1 teaspoon salt ( omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) cans beer
1/2 cup melted butter ( 1/4 cup will do just fine)
DIRECTIONS
Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
YUM! thanks so much will give it a try
Hi I'm looking for cheoy Lee ketch 45 to 53 project is okay to if you know any please let me know...