This is probably my favorite video you guys have ever made. Not a fancy adventure, super relatable, teaching not preaching, and just a cool conversation. You should do more of these!
I don’t mind the preaching in the least. They are solid Christians, and that’s a great reason to watch. Also preaching doesn’t equal judgment, unless one chooses to be completely legalistic. They do not.
More of this Jinger! I love it, you have this endearing way of telling stories. It's encouraging to see that you can revisit your childhood and pick out great memories♥️
So everyone makes it differently but Tater Tot Hotdish (Casserole) originated in the upper Midwest in and around Minnesota. Its first printed origin that can be found is in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN. Tracing it back to the 1930s. Its actually a Minnesota staple and is typically made with cream of something soup, hamburger or other ground meat, mixed vegetables and of course Tater Tots. Some will top it with cheese and others do french onions. Its really such a versatile dish and can be made to anyone's taste buds. Seeing how everyone makes it and how it has spread warms my Minnesotan heart. You do not attend a church function or pot luck without finding one or more iterations of this dish!
LOVE the video. I like the fact that you just shared and chatted during. Told stories. As you know so many are still interested and love hearing about your fam.
From MN here, we call it tator tot hotdish, I put in onions and garlic when browning the meat, we only use one can of cream of mushroom and a vegetable usually green beans.
tater tot casserole has been a staple in my home for over 30 years. So simple to put together, yet so satisfying! You can also scramble eggs into the casserole for more of a Breakfast meal... I'm not a fan of Cream of Mushroom so I make mine with Cream of Chicken. I also add to my milk mixture a little cream cheese or shredded cheese and often for a dinner tater tot casserole I will add green beans and corn. It's INCREDIBLE 😍 SO incredibly Happy and Proud of you Jinger!! You are doing an Amazing job Lady! God Bless You and your Family and wishing you All the Blessings in the World 🙏♥️🙏♥️🙏
Jinger...I just love these videos of you cooking and chatting about ur childhood..I sure hope u keep giving us these great moments with u..God bless yall hun❤
When I was a teenager, worked in my cousin's tobacco field. His wife always made tater tot casserole a couple of times. It was always a big hit. I love it to this day.
Thank you for the fresh little story! It has been quite a joy watching all of the duggar/bates kids move out of their homes and flourish becoming own individual people. We are grateful that you allow us to have little tidbits of stories and little bits of information into your life. These are things that you are not obliged to do but do anyways. Would love to see a video of you both doing story times from growing up. They would be quite interesting. I feel that I have watched you grow from such a little thing on your first original show that aired. Into such a wonderful woman of God with your own strengths and goals. Thank you again for sharing with all of us.
I haven't had this in 27 years...my stepmom used to make this and I LOVED it! She added cheese and green beans and it was divine! I like this simpler version, too! Thank you! Beautiful kitchen and so lovely to see you being an everyday individual! Blessings!
We made tater tot casserole in my home Ec class in the early 70’s (yes, I’m old) 🙂 We didn’t use any evaporated milk, just the soup, and mixed it all together before baking. It was a dish I then made for my family. Always yummy. Love your kitchen Jinger!
I think my mom always added one can of regular milk to rinse out the soup cans. We also only had cream of mushroom back then. She did change it up once because she didn't realize she only had one credit of shroom. Campbells used to (maybe still do) have a cheese soup that mom normally used over burgers (SO yummy) so she added that to the tator tot casserole. That was the recipe from then on!
Looks yummy and thanks so much for sharing your family with us l really enjoy seeing you.l watched your family from the beginning when you were in the little house with all the prairie dresses.l love each of you and your parents❤️❤️❤️❤️
I make a version of this. Sour cream instead of evaporated milk. Add a can of mixed vegetables..a little seasoning..hamburger instead of ground turkey. We get these things on the west coast, more like potato rounds instead of tots. They're little discs with more surface area for browning and go on top instead of the bottom. Spray the top with olive oil or something to encourage the browning and flavor. I'd never thought of making a breakfast version. It's an old recipe. We used to do this a lot in the '70s.
I've been making Tator Tot Casserole for 38 years, I'm also from Arkansas but our version is a little different. I start with a layer of cooked hamburger, a layer of cream mushroom soup, a layer of french green beans (drained), then a layer of shredded cheese (I prefer velvetta) then the layer of tator tots. It's one of my family's favorite meal. I enjoyed your video ! I look forward to watching more.
Mine is pretty much the same except extra sharp cheddar and I mix the soup with the hamburger. I saw a video where they added a layer of chopped pepperoni. The family loved it.
0:00 put frozen tater tot in mouth 0:16 outside pieces of tater tot are flaking off fully saturated in saliva. The flavor at this point is reminiscent of freezer burnt fish sticks 👌 0:40 larger chunks have formed and flaked off and now it's just one smooth frozen potato chilling frigidly on the inside of my cheek. At this stage we're gonna rate the flavor a .04 out of 10. This is not tasty. 4:38 after numerous attempts to bite this frozen hobbit potatoe into smaller pieces, I've decided based on the merit of photosynthesis and pyrokenosis to spit this out but thanks for sticking around. Bye for now.
I know this is 2 months old, but it just came into my play list, which is odd because I watch all of your videos. All that to say - if your family likes veggies, you can load it with them for extra flavor, texture, etc. I typically use mushrooms, broccoli, onions, etc. For those that eat eggs (not me), you can add an egg/milk mixture instead for a breakfast bake. Change the meats, ground beef or turkey (I use “vegan beef”), sausage, bacon pieces, etc. this is a good comfort food from the South. It’s honestly limitless what you can do with simple frozen tots. Try it, you might like it 😉 (Love the story telling here too) 😊
My Mom made this for years! I’m from 🇨🇦 we call it Tator Tot Meal. I brown ground beef, add mushrooms. Put in bottom of pan, then add 1 can corn, a bag of Tator Tots on top with one can of mushroom soup! 😋😋
I enjoy this casserole. Since I'm vegetarian I use veggie crumbles and substitute the cream of chicken for cream of celery. It still taste really good. Love your home and love your spirit ❤.
My mother made tater tot casserole when we were growing up. I have continued to make it during the 36 years of marriage to my husband. One of our favorites!
Yes, you would definitely want to make sure to use Evaporated milk and not sweetened condensed...The milk Jinger used seemed pretty thick, but she did specify Evaporated, so I am assuming she was using the correct kind...Hopefully, because it would have been quite sweet otherwise.
@@bethzimmerman3760 It certainly looked like sweetened condensed, it was quite thick. Evaporated milk flows like milk, it doesn’t require a spatula. She should really be clear about the name of her ingredients. Those two are certainly not interchangeable!
@@mindyjones3770 Yeah, I would agree. I hope (for their sake) the two cream soups toned down the sweet taste. I'm sure most of us have made cooking slip-ups a time or two.
Jinger... I have watched you and your family for many years. I remember the ice cream sandwich cake 🎂. Yummy. Now I am watching you, Joy and Jessa and Jill. You girls are such lovely women of God. God bless you and yours.
It was originated from Minnesota and it's essentially called the 'tator tot hotdish' but I personally like to see others take on the tator tot hotdish/casserole. Great video 👍😋
To make it a breakfast dish- you could use any meat like sausage, use breakfast gravy for the sauce, a sprinkle of green bell epper some diced tomatoes...basically make it the same way as she did.
Jinger I have loved your family since 2008, I’m happy to see that you’re sharing your families not so favorite recipe but mostly just to see traditions carrying on!! Peace and Blessings from an old friend 🦋
Now this is the kind of video I can get behind. This was pure Jinger! We got a few great stories, the famous Tater Tot Casserole recipe and sweet Jinger doing something that she loves to do. Jinger, you did an amazing job! Congratulations 🎉🍾🎈🎊 Back in 2012 all my son wanted for his 10th birthday was The Duggar’s famous Tater Tot Casserole. I had to rewatch a bunch of episodes to find the recipe, easiest part of the whole deal, but in the end he got his birthday wish and I got to make a Duggar recipe…we both won that day. I’m really looking forward to more cooking videos and hearing more wonderful memories and stories from growing up Arkansas!
My mother in law introduced this recipe but I only use cream of mushroom soup in it. I also love BBQ cups recipe. I love these too recipes. It is a big hit with all my family.
It was fun to hear such fun stories and watching you cook. I always enjoyed watching your show to see the kids playing, having fun outside!!! That’s the way I grew up as well !!! Nice video
Loved it. Life is not always as planned same as cooking. The best dishes do not always come from a strict recipe. I've made tator tot casserole the majority of my life. Kids love it. Depending on the ingredients I have available will depend on what goes in it. But I do cook my tots first and add cheese. Would love to see and hear more about your family. Have a great day.
I love watching your Jinger UA-cam shows. I didn’t know that you had a cooking show good for you and i will definitely be looking out for it to watch. I have never made your tater tot casserole and i do want to give it a try. Good girl, that you are doing your own thing and you look so happy with your family. God has truly bless you and He will continue to bless you and your family. You have grown up to be a beautiful woman. You keep doing what you love baby girl and. You keep your eyes on Jesus. I look forward to seeing your other cooking shows. God bless you and you have a wonderful rest of your evening with your family. My thoughts and prayers are with you and your family!!
Yay! Tater tot casserole! 👏🤗I remember the narrators voice Tatertot casserole. 😂love this! 👏she’s not pretentious, just down to earth still eating foods of her childhood. I enjoyed this a lot. I hope she keeps them coming 👏👏👍🏻& the stories 👍🏻👏. I thought she did a great job in this👏
I Added cheese and I can’t have condensed milk so I used cream of mushroom. I make this with ground pork, or ground beef too. It’s so versatile and my Grandchildren love it.
This particular recipe doesn’t appeal to me but I love the idea of doing cooking videos. I’d also enjoy videos of fun LA eateries. Looking forward to more.
yummm. I will have to try this. Can we see more Jinger's Kitchen? I remember when you all were engaged and she said she didn't cook love it. God bless you and your family
Jinger's recipe says evaporated milk so I believe she made a mistake and her dish turned out sweet and savory because she clearly used condensed milk😂😂😂
@@pw3624 Yeah, I think she accidently used condensed milk. Condensed milk is sweet, but it's also thick like what she poured in. Evaporated milk has a thinner consistency like actual milk.
I had this once after I saw the show it was good but the next time I baked the tater tots until they were a bit crunchy seasoned the beef really well with onions bell peppers a little seasoned salt onion and garlic powder then used cream of garlic and celery soups with fresh sharp cheddar cheese on top that made all the difference and until your show I never saw anyone mom no friends cousin or family ever made that dish it’s great and tasty and very rich. 🙏🏾😋
Good morning JInger. My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family and the family dog and the family cat is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone. Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, I had to break the bad news to my free range hens today that due to expected egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for the family and I.
Dear Jinger, I want to tell you how much I loved this! Please share more recipes! Actually, I would enjoy hearing about your skin care and make-up routines and or your interests and hobbies, too! You are such a wonderful young woman and I love the way your personality shines through!! Thank you for sharing!!! Love and Blessing to you and your beautiful little family!!
We add mixed vegetables to ours. I only do cream of mushroom soup and mix it with the ground beef and veggies, top with cheese, and then add the tater tots. It's neat to the see the different variations. Grew up in Chicago eating tater tot casserole and I just made it last night! 😆 So easy. Never thought about having it for breakfast. We always have it for dinner and maybe leftovers for lunch the next day.
Pioneer Woman has a wonderful and easy recipe for homemade cream of mushroom soup that works well in any casserole. We're not health-food fanatics, but I've never cared for canned soups.
This shows up at our church dinners frequently but always with ground beef. Your suggestion of using sausage and serving it as a breakfast dish sounds yummy. Gonna have to give that a try. TFS 🦋
Awesome job Jinger, so nice to see you making more videos. Jessa did some recipe videos too. I enjoy them very much. Your family is such a sweet family. You have a great presence on camera. Please keep making more videos and sharing your lives with us, we miss you all on TV so very much. God bless you all ❤️
Jinger please do more videos like this one! I love just getting to see you in your environment hearing stories! This was definitely a hit!!! Love it!!! God Bless! 🤟🏻
Agreed! Big difference between condensed milk and evaporated but it looked like she used condensed because of the thickness of it! You need to have Jeremy come taste the finished recipe at the very end. Only at the end though! I will like and subscribe! Always looking for new recipes especially if you do any you learned in Texas!
The aesthetic of her kitchen! It looks modern and homey at the same time. Love it!
This is probably my favorite video you guys have ever made. Not a fancy adventure, super relatable, teaching not preaching, and just a cool conversation.
You should do more of these!
I don’t mind the preaching in the least. They are solid Christians, and that’s a great reason to watch. Also preaching doesn’t equal judgment, unless one chooses to be completely legalistic. They do not.
You should do more of these. You did a good job of cooking and telling stories.
More of this Jinger! I love it, you have this endearing way of telling stories. It's encouraging to see that you can revisit your childhood and pick out great memories♥️
So everyone makes it differently but Tater Tot Hotdish (Casserole) originated in the upper Midwest in and around Minnesota. Its first printed origin that can be found is in the Grace Lutheran Ladies Aid Cookbook. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN. Tracing it back to the 1930s. Its actually a Minnesota staple and is typically made with cream of something soup, hamburger or other ground meat, mixed vegetables and of course Tater Tots. Some will top it with cheese and others do french onions. Its really such a versatile dish and can be made to anyone's taste buds. Seeing how everyone makes it and how it has spread warms my Minnesotan heart. You do not attend a church function or pot luck without finding one or more iterations of this dish!
I added about a cup of sour cream and the vegetables and some cheese on top for mine....I'm loving this recipe because you can change it up.
Your childhood stories are so sweet. Thanks for sharing!!!
LOVE the video. I like the fact that you just shared and chatted during. Told stories. As you know so many are still interested and love hearing about your fam.
From MN here, we call it tator tot hotdish, I put in onions and garlic when browning the meat, we only use one can of cream of mushroom and a vegetable usually green beans.
And it's definitely a dinner dish in MN
tater tot casserole has been a staple in my home for over 30 years. So simple to put together, yet so satisfying! You can also scramble eggs into the casserole for more of a Breakfast meal... I'm not a fan of Cream of Mushroom so I make mine with Cream of Chicken. I also add to my milk mixture a little cream cheese or shredded cheese and often for a dinner tater tot casserole I will add green beans and corn. It's INCREDIBLE 😍 SO incredibly Happy and Proud of you Jinger!! You are doing an Amazing job Lady! God Bless You and your Family and wishing you All the Blessings in the World 🙏♥️🙏♥️🙏
What seasonings do you add?
Sounds good with egg 🥚 and cream cheese 🧀
Jinger...I just love these videos of you cooking and chatting about ur childhood..I sure hope u keep giving us these great moments with u..God bless yall hun❤
When I was a teenager, worked in my cousin's tobacco field. His wife always made tater tot casserole a couple of times. It was always a big hit. I love it to this day.
this is your niche ginger loved how relaxed you were cooking and telling stories in front of the camera ,just loved this video
Thank you for the fresh little story! It has been quite a joy watching all of the duggar/bates kids move out of their homes and flourish becoming own individual people. We are grateful that you allow us to have little tidbits of stories and little bits of information into your life. These are things that you are not obliged to do but do anyways. Would love to see a video of you both doing story times from growing up. They would be quite interesting. I feel that I have watched you grow from such a little thing on your first original show that aired. Into such a wonderful woman of God with your own strengths and goals. Thank you again for sharing with all of us.
Enjoyed watching 19 and Counting for years. I think this is great you showing these recipes on UA-cam, trust God and keep up the good work sweetie ❣️
I haven't had this in 27 years...my stepmom used to make this and I LOVED it! She added cheese and green beans and it was divine! I like this simpler version, too! Thank you! Beautiful kitchen and so lovely to see you being an everyday individual! Blessings!
We made tater tot casserole in my home Ec class in the early 70’s (yes, I’m old) 🙂 We didn’t use any evaporated milk, just the soup, and mixed it all together before baking. It was a dish I then made for my family. Always yummy. Love your kitchen Jinger!
I think my mom always added one can of regular milk to rinse out the soup cans. We also only had cream of mushroom back then.
She did change it up once because she didn't realize she only had one credit of shroom. Campbells used to (maybe still do) have a cheese soup that mom normally used over burgers (SO yummy) so she added that to the tator tot casserole. That was the recipe from then on!
We make this often my husband and I just love it!
There is a huge difference between evaporated milk and condensed milk by the way , she definitely used condensed milk ❤️🫶🏼
Definitely!
Definitely a difference ~ condensed milk is sweet
Yep that was definitely sweetened condensed milk that got put into the sauce mixture.
Condensed is so sweet whyyyy would you use it
Condensed is also more yellow in color and has a thicker viscosity
Looks yummy and thanks so much for sharing your family with us l really enjoy seeing you.l watched your family from the beginning when you were in the little house with all the prairie dresses.l love each of you and your parents❤️❤️❤️❤️
Definitely please make more cooking videos this is awesome!!!
Love watching you cook for your family Jinger and the stories on childhood. 💖💖👍
I make a version of this. Sour cream instead of evaporated milk. Add a can of mixed vegetables..a little seasoning..hamburger instead of ground turkey. We get these things on the west coast, more like potato rounds instead of tots. They're little discs with more surface area for browning and go on top instead of the bottom. Spray the top with olive oil or something to encourage the browning and flavor. I'd never thought of making a breakfast version. It's an old recipe. We used to do this a lot in the '70s.
Please post more cooking videos! Love the personal touch of the stories as well!
I've been making Tator Tot Casserole for 38 years, I'm also from Arkansas but our version is a little different. I start with a layer of cooked hamburger, a layer of cream mushroom soup, a layer of french green beans (drained), then a layer of shredded cheese (I prefer velvetta) then the layer of tator tots. It's one of my family's favorite meal.
I enjoyed your video ! I look forward to watching more.
Mine is pretty much the same except extra sharp cheddar and I mix the soup with the hamburger. I saw a video where they added a layer of chopped pepperoni. The family loved it.
Thank you
I will try yours also I love all kinds of casseroles
0:00 put frozen tater tot in mouth
0:16 outside pieces of tater tot are flaking off fully saturated in saliva. The flavor at this point is reminiscent of freezer burnt fish sticks 👌
0:40 larger chunks have formed and flaked off and now it's just one smooth frozen potato chilling frigidly on the inside of my cheek. At this stage we're gonna rate the flavor a .04 out of 10. This is not tasty.
4:38 after numerous attempts to bite this frozen hobbit potatoe into smaller pieces, I've decided based on the merit of photosynthesis and pyrokenosis to spit this out but thanks for sticking around. Bye for now.
That sounds delicious! Thank you for sharing your recipe version. I’m going to try it🤗
Do you use any type of milk in yours?
I know this is 2 months old, but it just came into my play list, which is odd because I watch all of your videos. All that to say - if your family likes veggies, you can load it with them for extra flavor, texture, etc. I typically use mushrooms, broccoli, onions, etc. For those that eat eggs (not me), you can add an egg/milk mixture instead for a breakfast bake. Change the meats, ground beef or turkey (I use “vegan beef”), sausage, bacon pieces, etc. this is a good comfort food from the South. It’s honestly limitless what you can do with simple frozen tots. Try it, you might like it 😉
(Love the story telling here too) 😊
Never tried this casserole here in Canada but looks good. Thanks for the recipe and a new video. God bless your sweet little growing family.
Looked good and your a natural in the kitchen.
Keep telling us about your childhood. I love stories like that.
Thank you for sharing. I remember when everyone everywhere wanted to know y'alls recipe for that! Glad you make it for your family now.
Good morning Jinger Happy Tuesday Thanks for sharing that recipe with us. I will definitely try making it.
Loved the video Jinger! You were so relatable and at ease and made me feel like I was there sharing your meal. Keep these coming!
My Mom made this for years! I’m from 🇨🇦 we call it Tator Tot Meal. I brown ground beef, add mushrooms. Put in bottom of pan, then add 1 can corn, a bag of Tator Tots on top with one can of mushroom soup! 😋😋
I enjoy this casserole. Since I'm vegetarian I use veggie crumbles and substitute the cream of chicken for cream of celery. It still taste really good. Love your home and love your spirit ❤.
More recipes please. We love watching you and seeing your new wonderful life
My mother made tater tot casserole when we were growing up. I have continued to make it during the 36 years of marriage to my husband. One of our favorites!
Love this type of video we love the casserole been making it since the 19 kids days your family is beautiful
Hey Jinger ty for the recipe. Sweetened condense milk is sweet and thick. Evaporated milk is milk that isn't sweet and it's a thinconsistency.
Yes, you would definitely want to make sure to use Evaporated milk and not sweetened condensed...The milk Jinger used seemed pretty thick, but she did specify Evaporated, so I am assuming she was using the correct kind...Hopefully, because it would have been quite sweet otherwise.
@@bethzimmerman3760 It certainly looked like sweetened condensed, it was quite thick. Evaporated milk flows like milk, it doesn’t require a spatula. She should really be clear about the name of her ingredients. Those two are certainly not interchangeable!
@@beedeegee9374 Yeah, I it would have poured out like milk. The consistency would have been totally different.
@@mindyjones3770 Yeah, I would agree. I hope (for their sake) the two cream soups toned down the sweet taste. I'm sure most of us have made cooking slip-ups a time or two.
Jinger... I have watched you and your family for many years. I remember the ice cream sandwich cake 🎂. Yummy. Now I am watching you, Joy and Jessa and Jill. You girls are such lovely women of God. God bless you and yours.
It was originated from Minnesota and it's essentially called the 'tator tot hotdish' but I personally like to see others take on the tator tot hotdish/casserole. Great video 👍😋
I LOVE your kitchen Jinger!!
I am from Holland and I was very suprised you would eat this for breakfast. We would definitely eat something like this for dinner.
99% of Americans wouldn't eat this for breakfast
@@lisagoehringer424 99% of Americans wouldn't eat this period!
It depends on the meat you choose
With bacon or breakfast sausage it's good for breakfast
To make it a breakfast dish- you could use any meat like sausage, use breakfast gravy for the sauce, a sprinkle of green bell epper some diced tomatoes...basically make it the same way as she did.
It’s a southern thing I learned it when I move down here in Georgia and love it.
Jinger I have loved your family since 2008, I’m happy to see that you’re sharing your families not so favorite recipe but mostly just to see traditions carrying on!! Peace and Blessings from an old friend 🦋
Love that dish, made it multiple times. Looking forward to more videos. God Bless!
Now this is the kind of video I can get behind. This was pure Jinger! We got a few great stories, the famous Tater Tot Casserole recipe and sweet Jinger doing something that she loves to do. Jinger, you did an amazing job! Congratulations 🎉🍾🎈🎊
Back in 2012 all my son wanted for his 10th birthday was The Duggar’s famous Tater Tot Casserole. I had to rewatch a bunch of episodes to find the recipe, easiest part of the whole deal, but in the end he got his birthday wish and I got to make a Duggar recipe…we both won that day.
I’m really looking forward to more cooking videos and hearing more wonderful memories and stories from growing up Arkansas!
My mother in law introduced this recipe but I only use cream of mushroom soup in it. I also love BBQ cups recipe. I love these too recipes. It is a big hit with all my family.
Yas Jinger. This is the perfect trajectory. You’re gorgeous, you look comfortable, and we love a good Duggar story. Bravo.
I’m trying it🎉 ty sweet girl❤️ love your kitchen👍😘
It was fun to hear such fun stories and watching you cook. I always enjoyed watching your show to see the kids playing, having fun outside!!! That’s the way I grew up as well !!! Nice video
Loved it. Life is not always as planned same as cooking. The best dishes do not always come from a strict recipe. I've made tator tot casserole the majority of my life. Kids love it. Depending on the ingredients I have available will depend on what goes in it. But I do cook my tots first and add cheese. Would love to see and hear more about your family. Have a great day.
I love watching your Jinger UA-cam shows. I didn’t know that you had a cooking show good for you and i will definitely be looking out for it to watch. I have never made your tater tot casserole and i do want to give it a try. Good girl, that you are doing your own thing and you look so happy with your family. God has truly bless you and He will continue to bless you and your family. You have grown up to be a beautiful woman. You keep doing what you love baby girl and. You keep your eyes on Jesus. I look forward to seeing your other cooking shows. God bless you and you have a wonderful rest of your evening with your family. My thoughts and prayers are with you and your family!!
You did a great job with this, Jinger! You should do more. ❤️ Loved your stories, too.
Great job, Jinger! You are truly in your element!
Yay! Tater tot casserole! 👏🤗I remember the narrators voice Tatertot casserole. 😂love this! 👏she’s not pretentious, just down to earth still eating foods of her childhood. I enjoyed this a lot. I hope she keeps them coming 👏👏👍🏻& the stories 👍🏻👏. I thought she did a great job in this👏
I Added cheese and I can’t have condensed milk so I used cream of mushroom. I make this with ground pork, or ground beef too. It’s so versatile and my Grandchildren love it.
This particular recipe doesn’t appeal to me but I love the idea of doing cooking videos. I’d also enjoy videos of fun LA eateries. Looking forward to more.
Oh the LA eateries would be a great Vlog topic!! Love that idea.
I love cooking and baking ideas, thanks this is a new recipe to try!
Looks delicious!! I will definitely have to try this recipe. Thank you for sharing!
yummm. I will have to try this. Can we see more Jinger's Kitchen? I remember when you all were engaged and she said she didn't cook
love it. God bless you and your family
Jinger,you are such a natural!! Please do more cooking videos. Also, fashion finds would be good as well!
Love this, so wholesome.
Please do more of these.
Jinger's recipe says evaporated milk so I believe she made a mistake and her dish turned out sweet and savory because she clearly used condensed milk😂😂😂
Exactly!!! Condense milk and cream of mushroom???? !!! Definitely not good! 🤢
Does it matter
I think she used evaporated milk. Condensed milk is a little sweeter. 😊
@@pw3624 Yeah, I think she accidently used condensed milk. Condensed milk is sweet, but it's also thick like what she poured in. Evaporated milk has a thinner consistency like actual milk.
Yep! You are correct!
Thank you sharing recipe and stories!🥰
I remember watching all the girls making tater tot cassarole with their mother. Such a great tradition to pass down to your own daughters Jinger
I always wanted to tell you how awesome you and Jeremy are.
Can’t wait to see all your recipes
I had this once after I saw the show it was good but the next time I baked the tater tots until they were a bit crunchy seasoned the beef really well with onions bell peppers a little seasoned salt onion and garlic powder then used cream of garlic and celery soups with fresh sharp cheddar cheese on top that made all the difference and until your show I never saw anyone mom no friends cousin or family ever made that dish it’s great and tasty and very rich. 🙏🏾😋
I hope you start posting cooking videos! Love them!
We just had this for dinner the other night! I made a breakfast version with ground sausage, eggs and cheese. Sooo good. Thanks for sharing.
Im so happy to see you i realy miss you Guys.
You should make more videos like this. You presented well. You seemed at total ease. By far your best video. Keep up the good work.
Thank you for sharing. It's been one of my favorite meals a
Haha had to watch this episode again, just love your family all 4 of ya . Also wanted to say I enjoyed the childhood stories.
I love the video keep making more love to see you and your family
Good morning JInger. My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family and the family dog and the family cat is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone. Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, I had to break the bad news to my free range hens today that due to expected egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for the family and I.
Dear Jinger, I want to tell you how much I loved this! Please share more recipes! Actually, I would enjoy hearing about your skin care and make-up routines and or your interests and hobbies, too! You are such a wonderful young woman and I love the way your personality shines through!! Thank you for sharing!!! Love and Blessing to you and your beautiful little family!!
Love how simple this is!
We add mixed vegetables to ours. I only do cream of mushroom soup and mix it with the ground beef and veggies, top with cheese, and then add the tater tots. It's neat to the see the different variations. Grew up in Chicago eating tater tot casserole and I just made it last night! 😆 So easy. Never thought about having it for breakfast. We always have it for dinner and maybe leftovers for lunch the next day.
We made it the same way, and added onions when cooking ground beef.
I was thinking of trying it with beef and golden mushroom soup 🍄
I've made this with added vegetables and Cajun seasoning for extra flavor. It's very good! Thanks for sharing.
A cooking show with story time. Love it 🧡
Loved this video! Thank you for showing us some of your daily life!!!!
Pioneer Woman has a wonderful and easy recipe for homemade cream of mushroom soup that works well in any casserole. We're not health-food fanatics, but I've never cared for canned soups.
This shows up at our church dinners frequently but always with ground beef. Your suggestion of using sausage and serving it as a breakfast dish sounds yummy. Gonna have to give that a try. TFS 🦋
Awesome job Jinger, so nice to see you making more videos. Jessa did some recipe videos too. I enjoy them very much. Your family is such a sweet family. You have a great presence on camera. Please keep making more videos and sharing your lives with us, we miss you all on TV so very much. God bless you all ❤️
I love that you are wearing a pretty sweater and jeans. You make Christianity look normal and not odd like your “growing up clothes” did.
I love seeing different variations of tatter tot casserole. However you slice and dice it with different ingredients, it’s all so good and yummy 😋
It looks so good. I love it❤
Thanks for sharing your recipe! I’m sure it can go in so many different ways. I must try! 🤤
Would love to see more from your kitchen 💕
Loved watching this video!🤍
Loved the stories from your childhood! Please cook more and tell more stories! 🥰
We love watching you and your beautiful family, also I'm a fan of that casserole, yummy. Great job, 💜
My family loves it!
Jinger please do more videos like this one! I love just getting to see you in your environment hearing stories! This was definitely a hit!!! Love it!!! God Bless! 🤟🏻
Agreed! Big difference between condensed milk and evaporated but it looked like she used condensed because of the thickness of it! You need to have Jeremy come taste the finished recipe at the very end. Only at the end though! I will like and subscribe! Always looking for new recipes especially if you do any you learned in Texas!
My favorite Dugger! I just found your channel, looking forward to many great recipes! ♥️🙏🏼
Looks delicious!! Thanks for sharing. Would love to see more recipes 🤤
Jingers homemade recipes, and story time!💜💜🙌🙌💯💯
I love this video! Great job with the demonstration and explanation. The personal stories add a lot too! I hope you'll post more cooking videos.
Would have been nice is she followed her own recipe though.
@@sherifowler6614 I'm sure it was just a slip-up, certainly forgivable.
She just halved the recipe
This is such a yummy recipe. I will have to try it with ground turkey next time. ☺️
When I make this, I mix the toppings with the tots so all the tots are saturated and not dry. So good!
Just love you, Jinger!! Great job Jinger and Jeremy! Super enjoyed this video and looking forward to more! 🥰