They Collect MILLIONS Of These Things Every Day… And Get Insanely Rich Doing It
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- Опубліковано 2 жов 2024
- Let's figure out why olive oil is so expensive!
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10:35 Virgin means less processing (refining). Cold pressed from olive to jar. Flavor can vary from company to company, region to region and the cold pressing. The extra virgin usually is the best of the best olives are chosen from a yield. A word of caution avoid cooking with the extra virgin or virgin since it has a lower smoking point than the refined olive oil. In other words, it takes a lower temperature to start burning. Why that version is used mostly for salad dressing or something other than cooking with. With that said, my preferred brand when making home pizza is Goya's Puro Olive Oil. It's a blend of refined and extra virgin olive oil made from Spanish olives. To me it's the best pizza oil. Love the flavor it adds to pizza. Great video and thanks!!
Thanks
I thought it meant alcohol-free
In Spain olive oil use to be relatively cheap only 2-3€ for a litre of extra virgin, in the last six months the prices skyrocketed to 9-10€ a litre of the same oil today. Three years of low rain and the increase of the cost of pretrol made this crazy increase in the price of the oil. I don't know in other countries but if you didn't notice this price increase is because they prefer to export instead of selling it inside spain
In Greece for 2litres is 20,94 euro and the 18 litre in tin is 140euros if you find
Buy homemade lol!!
Man this guy's is so underrated! He needs more likes and subs
Overrated*
He has over 1M subs
Underrated ☠️
And you, need grammar lessons.
No you!@@craigstoner2632
Im amazed at the oil machinery and other products too! Who came up with these ideas? That be a good video!
@BeAmazed I watched first complete video and to be very honest, you are one among the thousands channels on UA-cam I might have encountered, who didn't disappoint. Amazing piece of information.
To clarify the reason why the cacao from the Ivory coast and or West Africa is inexpensive is because of the type of cacao which is called forastero, like the palm oil the tree yield more beans per hectarea. However, there are other kind of cacao beans such as trinitario and criollo. Trinitario is a mixture of forastero and criollo. That is the chocolate that you get when you eat a dark chocolate bar and in average have 50% and up of cacao. The criollo is Produce mostly in Venezuela and is consider the best cacao in the world.
Who else agrees that this guy is amazing like seriously he gives us good content every single day like come on you can not beat that😊
my brother DaFuq boom can
@@Drunk-w4x u don't know him
everyday? u sure?
Well, almost every day
@@superstarlv9259 almost every day
the expensive olive oil is no different other then the extra ingredients they put in it to make it taste different so all you are doing is paying for is the gold and silver particulars they add.
I’m sick of podcast cryptobro ads. Lemme watch meh be amazed
Better let her go, before Popeye gets mad!
Yes indeed. I used to call the grocery store down the street when they would have a new hire. I'd ask her if they had Olive Oil in a bottle? The secretary would always say yes for some reason. The issue with that, back then that store only cared it in the can, so I didn't feel sorry at all when I'd drop the next line on her.
If you have Olive Oil in a bottle, then Popeye is on his way and he is so mad and just ate a can of spinach.
Some would get the joke and some not so much. It's almost as bad as Damper Dan in a can too. His wife was so mad he would hide inside a can. Lol
@@jasonwebb1882Biggest Wastes of Time EVER!
Nothing has changed… just the global economy… thank Russia for that.
Try coconut oil in England it will be expensive. It's only cheap there in the USA cause it's made in Hawaii. Olive oil is cheap in southern Europe and Spain cause it's made there. Extra Virgin Coconut oil cheap here in the Philippines cause one of the largest coconut producer heck we even have 2 trees in our garden just don't park your car under it😂
Man Popeye is getting really angry with you talking about Olive Oil's virginity now.
The younger generation probably hasn't even heard of Popeye and won't get the joke. Sorry I grew up watching Popeye and the man that played Popeye in the movies was a Mr. Robert Williams. I think I was 40 when I found that information out and it was only by chance.
I looked it up to see when the movie came out and saw his name there. He was such a great actor and it's ashame that he was never able to get the help that he so desperately needed. Doesn't fair to well for me if a multi millionaire can find the help.
I am from Greece, a country that gives enough oil to the market. No one helps because we cultivate the fruit of our tree and every year the prices for us are reduced. We have almost no subsidy help.
I am from Southeast Georgia USA I am a shrimper and they do the same thing to us
I always buy Greek EVOO, because I understood that you have very strict quality laws for it. Taste wise it's also quite neutral (at least the brand I have), which makes it great for cooking.
@@eddiepoppell4991i thought u r from caucasus lol
Bro recognizes Catalonia as a country instead of it being part of Spain :skull:
This is with a call god of a UA-camr
Hi
Saffron is in small boxes , and at most you get 9 , maybe 12 stamens , for $10:00 each .
Vanilla , last pric i heard was over $150 :00 . per ounce . 3-4 beans , soaked for months in a small vodka , will get you vanilla essence .
Cocoa , is another which has to be hand polinated . The pods are quite strong , and each country , which produces chocolate , which has a distinct flavor , for each country . Yumm .
be amazed deserves 5 stars of rating to be honest
Shout out to be amazed❤
Well literally this is be amazed 😂
well today is getting more expensive when it comes to market or agriculture
13:15 Damn. And here I thought that $5,000 just for a shot of Kaiburr Crystal drink at Disney's Galactic Starcruiser was insane.
Don't forget Greece, we have great olive oil too! And yes the last few years it's getting very expensive 😢
Greece invented olive oil.
I married a Greek. Her sister has a olive tree farm so I get it super fresh. And it's soooo good. She makes feta from their goats and well you being Greek know what happens
Για δεκαετίες το ελληνικό λάδι έφευγε με τα καράβια για Ιταλία και μας το γύριζαν εμφιαλωμένο, νοθευμένο και το πληρώναμε και σε πολλαπλάσια τιμή..
Πολλές μεγάλες αλλοδαπές εταιρίες έκαναν όνομα με το ποιοτικό τους λάδι που ουσιαστικά ήταν ελληνικό..
Δεν μπορείς να βρεις καλύτερο λάδι από το ελληνικό.
Τουρίστες που έχουν περάσει από χωριά και προορισμούς μη τουριστικούς, τους πέφτει το σαγόνι με την κουζίνα και τα προϊόντα μας. Πολλοί επιστρέφουν μόνο για το φαγητό 😂😂, να δεις πως κάνουν οι Ασιάτες τα τελευταία χρόνια. Ευτυχώς ξυπνήσαμε και το προωθούμε εμείς με το δικό μας label, δεν το εξάγουμε χύμα με τον τόνο πλέον..
Η ελληνική γη βγάζει χρυσάφι κι εμείς το πουλάμε για σκραπ τα ζώα
@@drunkbillygoat έχει δουλέψει ντενεκές 😂😂
How many narrators do make beamazed content i like the witty comic gentleman😅
Blimey another cracking video off in a unexpected direction from the previous 😮 And then there were the animations 😂😂😂 I knew that obviously a lot of intensive work goes into the production of these spices but it's Crazy when you look at how much is needed for so little produced. Who on earth originally found the three stems of crocus gave delicious flavouring but not that of another plant? Or that they have to be dried in certain ways to work? The intense work on all was astounding! My butchers sell beautiful extra virgin olive oil, it's divine and so much nicer than vegetable or sunflower oil that was all I could afford when I first left home. Switching up just made everything taste so much nicer 😊 Really fascinating video, definitely need more similar for a series from you 😊
Love your video Be Amazed and keep up the great work you are awesome
This is amazing like come on nobody would think this through like be amazed, does it
Do you think you could do a video on artisans who specialize in unusual and long-forgotten crafts? I know people who carve mammoth ivory, turn ashes into diamonds, 3D print gold, recycle coffee grounds into bricks and even carve jewelry from human bones
@RachelMartin-di8fy True, but this is fossilized ivory from thousands of years ago dug up in the tundra, and not something hunted for sport
This guys makes me be amazed! By his constant upload schedule!
It's called having a team
no shit
Jamie 'Olive oil' would be proud
I wonder how many more Americans love that Parmesan to put on their pizzia? God knows I used to love it so much. Then I found out that the crap I was loving so much, wasn't parmesan cheese as that stupid label says it is.
No, since real parmesan cheese cost in the thousands for a block of the stuff.... Like seriously they will use a block of cheese as collateral to buy a new house where it is produced and made.
Over here on my side of the great pond we call the Atlantic Ocean, we got something we call parmesan cheese too and it's a faction of the price. I have to ask now, how many Americans love eating wood? Would you love a little packed of flavored wood to go on top of the $25 pizzia we just sold you?
I have had the pleasure of tasting real parmesan cheese and there is a freaking huge difference in taste my friends. There is no equal to or great than to real Parmesan Cheese. But I will say this, until you know the real difference, just keep eating the wood my friends. You'd have to certainly take out a loan for a few tasty grams of cheese.
Don't get me even started on Real American Cheese that we put on everything. Even when it is made with real 2% Milk. Sorry Kraft, I want that fatty fat fat milk in my cheese thank you very much. Oh wait it isn't cheese either. Damn you American Government for allowing this crap.
Yeah, I've noticed years ago the ingredients on Parmesan cheese will say cellulose powder (to prevent caking it says), I thought, that's basically sawdust🤨
Thanks for the "Amazon video"
You and your team do absolutely amazing work with each and every one that I've seen so far!
Thank you guys so very much!
❤😊❤
???
im first yay🎉
And
9:42- Olive Oil has a lower density than water.
I was going to comment the same thing.
I'm amazed ❤️
Idk what to put here
But we all know we hate high prices
Bro really spent a car money for an olive oil
And I bought that oil and I mean it’s OK but I mean it taste like strawberries they didn’t say it taste like strawberries😢😢😢😢 I do like strawberries, but now I’m down a lot of money😢❤❤
hey BE AMAZED I LOVE you're vids and i subcribed
Damn $5,000 4 saffron, that's CRAZY!! WHOEVER BUYS IT IS CRAZIER!!! NO FOOD SHOULD COST THAT MUCH DON'T CARE HOW MUCH $$$ someone has
I'm grateful to have real saffron on weekly basis 🙏
One of the ads that popped up during this video was from Dr. Gundry and his $40 8.5 oz bottle of Olive Oil. I buy some Extra Virgin Olive Oil from an Italian grocery store in my area for $8.99. Anybody try the good Dr.'s Olive Oil ?
1. Olive - Spain
2. Saffron - Iran
3. Vanilla - Madagascar
4. Cocoa - Ghana
Can you do a video about the Eurovision Song Constest like you did with the big explosion in WW1.
Your one of my favorite UA-camrs
i’m the lucky button for the next 10 years. only limited to 99 coz first one is me
What about the artificial vanilla that is made from Castoreum that comes from the beaver's castor gland?
That's what I said. Can't believe they didn't mention it.
The first part olive, o-laugh, o-love. Kind of sound like the name of a song called we live we love we lie.
A perfect oil for Jamie Oliver, olive oil
Today is the 1 year anniversary of fnf dave and bambi 3.0 update
I really love your videos❤
Interesting revelation on the source of artificial vanilla. Somehow I had the impression that it came from a gland on a beaver's butt. I always wondered how that could possibly be cost effective. Your source seems far more viable.
I liked my own comment
So did i
Lol
Nice
cool
same here
I alwayes wanted to know that, finally I got the answer!
Be amazed is very nice :D
I agree
The price of olive oil has always irritated me. But it's the only oil I use. Thinking about substituting margarine
I"ve heard that the cinnamon we eat isn't real either. Like vanilla, almost everyone has never eaten the "real" product.
I still chug olive oil when my mom told me not to
The best olive oil comes from Greece. Im very fortunate that my sister in law has a olive tree farm and she makes olive oil along with feta.
Love your videos
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Shout out to Grenada for growing spices to support its economy and the international markets! 🇬🇩
Shoutout! 🥳🤟
Be amazed Never Disappoints!
24:20 you can't say that and NOT expect to be taken out of context 😭
Edible oil refinery operation manager here! Olive oil is a very healthy oil, but it is NOT meant for any heat. It is not a good oil for cooking food in, seeing as it's mainly sold as a virgin oil.
All cooking oils have to go through a refining process, mainly physical or chemical refining.
Why does it need to go through this stage to be able to cook with it? Because a virgin oil has allot of impurities that does not cope well with heat, giving off sour and burning sensations in your mouth or throat. The last thing you want to taste on your steak is sourness.
Why do chefs cook with it then? Mostly sponsors and olive oil companies paying money to the chef's to cook with it. That's why you never see people deep fry with olive oil, it's not made for that application.
"I sell olive oil and olive oil accessories."
I love ur vids
I wonder what human oil would be like
Specifically discord mod oil
Also the title of the first should have been
"Olive, O-love, O-Lie"
i got here first but never commented
"I'm a glut for the nut" is crazy bro 😂😂😂
4:49 You said nearly all olives are harvested by hand or by machine. So what is the other way(s)?????
I’m in the first 100 to comment!
Slooow as fk video
1 tree 20 kg gives 4 to 5 liters .
There u have it , and they arent hand picked
Am my god bro there riseing food prices go up so high l goda get my credit card 💳 when l bring it when l to the grocery store 😮😮😊
Because merica 😂
What?
I just bought the premium olive oil stuff that costed a few thousand dollars using my mom's credit card. SO worth it.
😂 I hope you checked the return policy before you purchased it
I call bs
It's not BS.
My mom is making me sleep outside tho now : (
Yes olives, saffron and coffee hard to grow and harvest but us-latin can't do without it
When speaking of fake vanilla, u all forgot to mention Castoreum, which comes from beaver glands. It's FDA approved (which should say something) and there r many foods that use it in place of vanilla to make it less expensive.
I don't buy olive oil no way, I'll stick to my vegetables oil
700 views
in that first piece about Olive oil, the dishes are CORNING WARE, and my mom and grandma got theirs in 1974, when my aunt in Connecticut found the sets on sale. Mom still had her complete set, and uses them nearly every day! The "Ancient Mixer," on the other hand...while my grandma used a big industrial unit when she cooked for the School District, from the 1960's until 1996, our current unit, she bought BRAND NEW...in 1992.
In india we mainly use coconut oil .
We dont use much olive oil
_Remember:_ _1_ _pounds_ _is_ _0.45_ _kilogram_ _and_ _do_ _you_ _know_ _over_ _0.5_ _is_ _the_ _half_ _of_ _number_ _one?_
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My grandpa has a garden with 5 olive trees in Lebanon
20th 😂😂😂😂
good to know
Still doesn't explian why it tastes aweful.
05:20. Id like to see you try eating even a handful of freshly picked olives 😀 They are not good, no matter how big of an olive fan you are.
Yup. When he was talking about the salty goodness, I'm like, that's only after they've been brined... lol.
First
And
5th
Theres no such thing as "cheap vegetable oil" any more.
The price has more than doubled (some tripled) in all stores and now costs more than the equivalent quantity of diesel or petrol per litre!
As a result, here in the UK theft of used cooking oil has skyrocketed. Its either blended with diesel to be sold as fuel or blended with new or newer oil and sold back to restaurants as a cheaper alternative! Yuk who knows how many times its been used!
Earthquake helps a lot!
I refuse to buy ANY product which contains Palm Oil on principle. Just read the ingredients. (compulsory to be included on the labelling in the EU and UK)
14:46 that saffron was supposed to be yellow
No way in hell will I spend 12.8k for 500ml of olive oil... I can go on a pretty decent holiday with that amount....
Wow this is so cool.
Could you do a video on how they make dark vanilla and clear vanilla?
Be amazed is super
Italy doesn’t produce enough oil to meet demand. Italy is one of the largest consumers of Greek olive oil. They blend it with their own and since it’s bottled in Italy, it’s still listed as a product of Italy. I’m not saying it’s a bad thing. I personally like Greek oil better.