Justin Bieber’s Former Private Chef Reveals His Favorite After-Concert Meal | Delish
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- Опубліковано 31 січ 2023
- Celebrity Eats is BACK. This time we're highlighting the one and only Justin Bieber. J Biebs LOVES his pasta. So, private chef Ethan Taylor would make him this delicious Cacio e Pepe recipe whenever they were on the go in a tour bus or tired after one of his sold-out shows. If this quick and easy meal is good enough for The Biebs, it's good enough for us! Trust us when we say you should 'Love Yourself' and try this Cacio e Pepe recipe. Watching Chef Ethan make this 'Yummy' dish will have you saying, 'That Should Be Me'! 😉
CREDITS:
HOST: Ethan Taylor
DIRECTOR OF PHOTOGRAPHY: Marco Bottiglieri
PRODUCERS: Marc Stauble
EDITOR: Zach Lennon-Simon
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
#JUSTINBIEBER #CACIOEPEPE
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Which celebrity would you like to see featured next? 👀👇
me
Selena Gomez
The Weeknd
Dj khaled, usher, cardi b
Gordon ramsay
Imagine being rich enough to have a personal chef to just boil pasta, melt cheese, and grind peppercorns for you
having a private chef isn't really for amazing dishes it's convenience just like having a gardener
Or just having a mommy😊
@@justanon8587 That's a private cook, who is also the maid and nanny. A private gourmet chef like this is to have gourmet food on tap all day. I hire them for dinner parties and it's a 5 star experience.
My Aunty and Uncle are well off, and everytime I go to their house the amount of food there is overwhelms me but its sooo good!
It’s not an easy dish to make without corn starch
His vibe is simply pleasant and chill
Surprisingly simple. You can’t go wrong with pepper and cheese.
What are you doing here pewdiepie
Mr. Karl
Yoo. How u ended up on this video ?? lmaooo
Feel like he did everything right but fucked up the pasta. Should've used a larger pot of water so the pasta could all cook evenly. He basically cooked half the past more than the other half by standing it upright.
That's what REAL italian food is all about. Simple and fresh ingredients. You guys don't even have idea how true italian food taste. Yours is american italian food. Take it from an italian dude that visited the USA 3 times. Im sure you can find actually legit spots that cook italian food properly, but the vast majority, it ain't it bro.
I would love more recipes like this, with just a few ingredients that a professional chef shows how to make it with skill.
few ingredients means you need superior ingredients.
lmao no this clown is a chef anyone can make this stuff
No skill to make Kraft Mac n cheese. You just need high quality cheese
There are a few other pasta dishes which are simple,fast and delicious, just search for: "Pasta al limone", "Spaghetti carbonara", "Aglio e olio", "Pesto pasta (many different types)" they all take 10-15min and not many ingredients.
What a cool, talented chef. If he had a cooking show, I would certainly watch it.
You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made.
@@dennisraymond542 Amen my brother ❤❤❤
@@suh8485 Thanks
@@suh8485 I'm Dennis Raymond from Los Angeles California if I may ask what about you?
Yeah.pasta. cheese and peppercorn. No doubt. Highly talented
He’s such an easy person to learn from! Great explanations and demonstrations
Give him a show¡!!
What I love about is how simple it is. I love pasta without sauce as well people think I’m crazy for that.
same
its bascially same as mac and cheese lmao
@@Sara-lq7jf I would have to disagree. Plus its a spaghetti dish.
That is actually crazy
6:34
"no sauce"
I like your preparation of this dish,different than other recipes for this I have seen.Definitely will try this,thankyou!
The simplicity of this dish was a revelation when I learned about this!
"My mortar and pesto" .... my man
it’s a matter of pronunciation.. he knows the correct terminology lmao
@@liliopyu12 yes i agree
This guy should have his own UA-cam channel! So straightforward with the recipe. My kinda guy.
Informative and easy to follow!! ❤❤
This guy is the most humble person I've ever met. He told me so himself
I’d love to see more recipe videos from Ethan!
this is such a nice simple dish i made this a few days ago because of this video and its unreall just how good this is and how little effort went into it. Will be making ti again
this is so simple, im definitely doing this ty ty
i have all of this in my kitchen 😭 im
about to try it, thank you 🙏🏾
How did it turn out?
@@pegahmotaleb4586 mid mid mid mid
mortar and PESTO 😂😆😂 even the cc is in on it 😂
I was like... NOW CHEF - YOU KNOW THAT'S CALLED A MORTAR AND PESTLE. It makes pesto, yes but come on now🤭😊
I say ditto. I was gonna say exactly that 🤣.
I came to the comments for this!
@@kassikassikassi same... IMMEDIATELY 🤭
Bro is not a chef
I like the way u explain things, u have such chill vibe, just like Bieber. I have been followed him since 2011 or so and he really has grown into a good man. I'm glad u could work with him i bet he is funny and chill too.
The hardest part about making this is having the right temperature. Too cold the cheese won't melt too hot and the protein in the cheeses will coagulate and become balls of cheese. Starch is your friend here so much so that Chef Luciano Monosilio developed a way that prevents this by adding starch to the cheese mix.
I’ve never tried toasting the peppercorns and grinding them in a mortar and pestle. I bet that makes a huge difference.
It gives more flavour and it tastes better than grinded pepper.
It definitely does. Other spices also benefit from toasting before grinding (more aroma)
mortar and pesto 🤣🤣🤣🤣🤣
Heat, fire, frozen, ice makes a huge difference in culinary
@@UnfollowWillhe lost all credibility with that statement. Also calling grating, grinding".
It's a great dish and well done you, Chef, for executing it "the Roman way", and good on Justin for having excellent taste.
This is really helpful for me to know, thank you.
idk how i landed on this but i loved it now i wanna try it 😂
Fantastic content.
Thank you Chef. You truly are a king in the kitchen.
The chef said his struggle was he had to drive at night
Yeah, J wld have to put me up in the pool shed or somewhere cause they like to party late & early. Drive nothing!... 🙅🏽♀️
Yup because there are lots of canyons in LA. Hollywood hills or Bel aire … I know I live there
@sleezehead have you ever driven on the side of a mountain at night? Very treacherous
Im glad I know this now thank you
Spaghetti aceto? I think you mean aglio olio 🤣🤣🤣
Not sure what a mortar and pesto is, but it works well on the peppercorns.
Mortar and pestle, you can grind anything up in them. Many different cultures use a version of this for a variety of dishes.
Molcajete
@@francesvelasquez218 I know that. But he said pesto..
@@robkopple3868 lmaooo I was thinking the same thing.
Also not sure about grinding cheese with a grater, but it looks great
i was wondering. thanks for sharing.
Bellissimo Maestro!!! Bravo!!!!
Gotta say love Bieber's taste
What a great job!
I love this series!!! delish thanks!!!!
Looks great chef!
Now that’s a real chef you can tell he’s cool to be around
CACIO e PEPE! So proud that he prefers a classic dish from my city, Rome😊🇮🇹
Wierd how you as a roman can even call this cacio e pepe. He did pretty much every thing wrong except cooking the pasta itself haha
@@kristofferhedlund4504 you're right but I'm very flexible otherwise I wouldn't be able to watch cooking videos because I'd get angry! 😆
is the chef cooking it right? just curious
@@toktok9999 yes, italians will call every single dish "incorrect" or "inauthentic" most of the time its Italian Americans, true Italians don't care as much from a outside perspective. You could have a non-italian cook straight from the instructions of a top chef in Italy and people would call it inauthentic because the person cooking wasn't Italian but the recipe was.
@@toktok9999 no I don't want to say too much because I'm not a chef and I'm not even good at cooking, on the contrary I have created a channel to appreciate. I'm not the person to see and write about these good workers' mistakes 😅👋
@delish What kind of peppercorns do you prefer? Tellicherry is my favorite for this dish.
Mortar and pesto?
Um...brick laying material with a basil based sauce?
Oh mortar and pestle. Got it.
Love it that he said it more than once 🙂
The dish looks awesome too. Nice, simple, strong flavors.
Was just about to comment... mortar and pesto xD
grinding the cheese (4:13)... LOL but seriously, toasting the peppercorns definitely elevates the flavor and simple foods are always the finest! :)
i think he said pestle (pes-tel)?
😂I also heard pesto & FOOD LOOKS 🔥
Looks amazing. And so simple. I'd love to have that with a grilled chicken breast and a nice side salad.
I’m going to try roasting peppercorns! Sounds devine
Dude... this is the first time i see someone american doing my cuisine right. Respect for that dude
Pesto or pestle? Love the video tho! Totally gonna try it!
Love the hat too!
I’ve been eating this everyday in Rome. What a beautiful dish ❤
I just came from Rome and ate it multiple times
@@krazyshady902 I ate it twice as many times
@@WooshMagoosh I ate it 4444444444443 times but then I was full
this private chef was boiling spaghetti in a PAN without them being covered by WATER from the beginning.the water is very low.jesus christ LMAO.look how the pasta DISSOLVED in there LOL
Looks delicious! I am now tempted to buy a mortar and pestle 😯
He's a chef? How did he not know that it's a mortar & pestle, NOT mortar & pesto? 😂.
And the way he pronounces 'pasta' grates me so much! 😂.
also how he cooked the pasta, when he put it raw in the strainer…like whyyy? It needs to breathe in the water haha
I thought it was just me
Good recipe. It is easy to make and i bet it is taste good!
As a guy from Rome you got this spot on... pretty much how my grandma would make it 😂
THE PASTA 🍝 SOUNDS GOOD TO ME TOO MY FRIEND
very simple but cool! great chef!
See?? He's American, he tweeks some things for American taste bur he really knows how the dish is authentically made and starts from there and tweeks what he needs. Looks and sounds like a great chef
I’ve never heard a professional call a mortar and pestle a “ mortar and pesto “
Thank you
I think adding some bacon crumbs and bacon fats would definitely enhance the flavor even more. Put a piece of seared salmon on the side to go with the pasta. I probably would add some chili flakes too, to give it more kick in the pasta.
You're from the south aren't you?? smh :))
hell yea
Song: fired up - alexander hitchens, thanks to AHA music chrome extension
god bless your soul
This sounds delicious I am making this asap
Peppercorns are life
Most important is the vip client is happy for those questioning this method of making this pasta .
Having a super easy go-to pasta for his chef to whip up at any time says a lot about Bieber’s character. And like the gentleman says, he could always add a fish or a steak, using this pasta as a neutral side. The only guests not taken care of are the vegans. Also the carbs would be super-restorative after performing.
The first time I visited Italy, I happened to try Cacio e pepe in a good restaurant and I could not eat anything else than that after it! It is so good! Haven't had a proper Cacio e pepe in years though, maybe I should learn how to make some.
Chef has a cool vibe 👍🏽
You can clearly see the cheese gets separated, stringy and formed small white clumps, the cheese cream is no longer creamy as it should be. The pasta cooking water is way to hot to be added directly to the cheese. It has to cool down to around 70-75 degree celsius before being added to the cheese. The cheese cream will become a true cream!
Yea always toast the PCs... bloomin is good but more importantly removing the moisture... its crazy how good amd easy and classy this dish is butnits SO easy to mess up too lol...
Lol macaroni noises!!
fascinating
italian rules work ever in this recipe!
Cacio e pepe Is Lit 🔝🔝🔝
Apparently Justin Bieber loves overcooked, broken up spaghetti in a lumpy sauce with some added wrong cheese. Pepper corn game is on point, though.
LOL
Truth. He could fly to Italy and eat real cacio E Pepe too, he would fire this dude on the spot.
That ain't sheet I've seen people add ketchup to their eggs.
@@yodaddy9362 is that not normal?😭
@@jdf874 Most dont make it even in restaurants in Italy because it seizes up even with a warm plate that is essential, You pretty much have to eat it straight away if no fat is added like oil or butter.
Man, I have to admit, I saw this video like a year ago and keep thinking about this recipe. I just never get around to buying the ingredients, it sounds so bomb though.
mortar and pesto pastaaaa
The determination he has. Such a talented man!
Vincenzos plate has to watch this!!!!!!
what's so great about 5:57, why is that the most replayed bit? what DON"T I KNOW?/
I work at a small butcher shoppe near the bieber house in Ontario.
Sent a few steaks out to Ethan I imagine and wrote " Dont stop beliebing" on it.
Hopefully this gave you a laugh Ethan, Thanks for not getting me fired lol.
Even before clicking on the video i knew it was gonna be mac and cheese or something similar 😂😂
Nowadays, even the chef or food related business need to be standby like medical team 24/7. In my country also, you can get KFC and McDonalds at 3AM
This looks great. When do you cook the other half of the pasta?
In Italy they do that egg cheese mixing with pasta in front of you❤
respect to the chef because he knew it was done with pecorino but used reggiano because of dietary restrictions of some celebrities
Perfetto bro
Blooming is using oil or any fat, like ghee or lard, with the aromatics and spices. Toasting is simply cooking the aromatics/spices in a pan and heating them up.
Yum..❤
🎯presentation 🥳❗️
Thank you Chef Pepe.
I been eating this all wrong almost daily- I'm gonna have to give this a try. But ya gotta add some roasted Brussel sprouts too, the flavors just make it that much nicer and balances it out imo.
That sounds delicious !
Would you guys rather be head chef in a well known restaurant or personal chef to a celebrity? You get to pick the restaurant or celebrity.
Yummmy
SAME. Easy to make, always delicious
Do you eat the pasta first and then eat the peppercorns?
I love this dish as well especially with fresh baby spinach it compliments it very well 🤌🏽
His hands were steady for his spaghetti, but the chef was sweaty, hands were heavy mom's spaghetti.
If I were in the position of Bieber that dish would be instantly one of my favorite pasta meal I would eat after a long hard day of work.
my boy anthony bourdain (rip tony) wrote that the best food is often simple food; made well with good ingredients.
He has his own chef pero “simplicity” is the word xD man
where can I find that spaghetti strainer for sale?
My kind of dish 🍜🥗