Justin Bieber’s Former Private Chef Reveals His Favorite After-Concert Meal | Delish

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 738

  • @delish
    @delish  Рік тому +17

    Which celebrity would you like to see featured next? 👀👇

  • @Tambo_Jay
    @Tambo_Jay Рік тому +292

    His vibe is simply pleasant and chill

  • @KarlRock
    @KarlRock Рік тому +394

    Surprisingly simple. You can’t go wrong with pepper and cheese.

    • @anti_fascist
      @anti_fascist Рік тому +7

      What are you doing here pewdiepie

    • @_Glory_to_God
      @_Glory_to_God Рік тому +3

      Mr. Karl

    • @simarjeetofficial9271
      @simarjeetofficial9271 Рік тому +3

      Yoo. How u ended up on this video ?? lmaooo

    • @jonathonc624
      @jonathonc624 Рік тому

      Feel like he did everything right but fucked up the pasta. Should've used a larger pot of water so the pasta could all cook evenly. He basically cooked half the past more than the other half by standing it upright.

    • @davidepannone6021
      @davidepannone6021 Рік тому

      That's what REAL italian food is all about. Simple and fresh ingredients. You guys don't even have idea how true italian food taste. Yours is american italian food. Take it from an italian dude that visited the USA 3 times. Im sure you can find actually legit spots that cook italian food properly, but the vast majority, it ain't it bro.

  • @dedebarz5748
    @dedebarz5748 Рік тому +627

    I would love more recipes like this, with just a few ingredients that a professional chef shows how to make it with skill.

    • @u235u235u235
      @u235u235u235 Рік тому +22

      few ingredients means you need superior ingredients.

    • @puresreborn5529
      @puresreborn5529 Рік тому

      lmao no this clown is a chef anyone can make this stuff

    • @atlantis6855
      @atlantis6855 Рік тому

      No skill to make Kraft Mac n cheese. You just need high quality cheese

    • @noduj
      @noduj Рік тому

      There are a few other pasta dishes which are simple,fast and delicious, just search for: "Pasta al limone", "Spaghetti carbonara", "Aglio e olio", "Pesto pasta (many different types)" they all take 10-15min and not many ingredients.

  • @tomsevcik1792
    @tomsevcik1792 Рік тому +398

    What I love about is how simple it is. I love pasta without sauce as well people think I’m crazy for that.

  • @katec5105
    @katec5105 Рік тому +552

    What a cool, talented chef. If he had a cooking show, I would certainly watch it.

    • @dennisraymond542
      @dennisraymond542 Рік тому +5

      You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made.

    • @suh8485
      @suh8485 Рік тому +2

      @@dennisraymond542 Amen my brother ❤❤❤

    • @dennisraymond542
      @dennisraymond542 Рік тому

      @@suh8485 Thanks

    • @dennisraymond542
      @dennisraymond542 Рік тому

      @@suh8485 I'm Dennis Raymond from Los Angeles California if I may ask what about you?

    • @bloomeye6969
      @bloomeye6969 Рік тому +7

      Yeah.pasta. cheese and peppercorn. No doubt. Highly talented

  • @toladep
    @toladep Рік тому +243

    He’s such an easy person to learn from! Great explanations and demonstrations

  • @nranderson778
    @nranderson778 Рік тому +114

    I’ve never tried toasting the peppercorns and grinding them in a mortar and pestle. I bet that makes a huge difference.

    • @SamanthaCorrie18
      @SamanthaCorrie18 Рік тому +15

      It gives more flavour and it tastes better than grinded pepper.

    • @leemj8974
      @leemj8974 Рік тому +10

      It definitely does. Other spices also benefit from toasting before grinding (more aroma)

    • @UnfollowWill
      @UnfollowWill Рік тому +14

      mortar and pesto 🤣🤣🤣🤣🤣

    • @TheJucx
      @TheJucx Рік тому +1

      Heat, fire, frozen, ice makes a huge difference in culinary

    • @crungefactory
      @crungefactory Рік тому +2

      @@UnfollowWillhe lost all credibility with that statement. Also calling grating, grinding".

  • @LennieDean
    @LennieDean Рік тому +34

    The simplicity of this dish was a revelation when I learned about this!

  • @creepingbert
    @creepingbert Рік тому +111

    Not sure what a mortar and pesto is, but it works well on the peppercorns.

    • @francesvelasquez218
      @francesvelasquez218 Рік тому +25

      Mortar and pestle, you can grind anything up in them. Many different cultures use a version of this for a variety of dishes.

    • @wawis231
      @wawis231 Рік тому +15

      Molcajete

    • @robkopple3868
      @robkopple3868 Рік тому +52

      @@francesvelasquez218 I know that. But he said pesto..

    • @jakedickison1295
      @jakedickison1295 Рік тому +12

      @@robkopple3868 lmaooo I was thinking the same thing.

    • @muriaal
      @muriaal Рік тому +7

      Also not sure about grinding cheese with a grater, but it looks great

  • @AnthonyBottari
    @AnthonyBottari Рік тому +7

    The hardest part about making this is having the right temperature. Too cold the cheese won't melt too hot and the protein in the cheeses will coagulate and become balls of cheese. Starch is your friend here so much so that Chef Luciano Monosilio developed a way that prevents this by adding starch to the cheese mix.

  • @GraniteLife
    @GraniteLife Рік тому +79

    "My mortar and pesto" .... my man

    • @liliopyu12
      @liliopyu12 Рік тому +7

      it’s a matter of pronunciation.. he knows the correct terminology lmao

    • @ianabd7077
      @ianabd7077 Рік тому

      @@liliopyu12 yes i agree

  • @anthonyazari6929
    @anthonyazari6929 Рік тому +4

    This guy should have his own UA-cam channel! So straightforward with the recipe. My kinda guy.

  • @jerryrobles9562
    @jerryrobles9562 Рік тому +3

    This guy is the most humble person I've ever met. He told me so himself

  • @perryroobay
    @perryroobay Рік тому +78

    mortar and PESTO 😂😆😂 even the cc is in on it 😂

    • @saychis6910
      @saychis6910 Рік тому +17

      I was like... NOW CHEF - YOU KNOW THAT'S CALLED A MORTAR AND PESTLE. It makes pesto, yes but come on now🤭😊

    • @missmya3972
      @missmya3972 Рік тому +5

      I say ditto. I was gonna say exactly that 🤣.

    • @kassikassikassi
      @kassikassikassi Рік тому +7

      I came to the comments for this!

    • @saychis6910
      @saychis6910 Рік тому +5

      @@kassikassikassi same... IMMEDIATELY 🤭

    • @GraniteLife
      @GraniteLife Рік тому +15

      Bro is not a chef

  • @kawanalewis8615
    @kawanalewis8615 Рік тому +99

    i have all of this in my kitchen 😭 im
    about to try it, thank you 🙏🏾

  • @stjohnbaby
    @stjohnbaby Рік тому +53

    I like your preparation of this dish,different than other recipes for this I have seen.Definitely will try this,thankyou!

  • @Romafood
    @Romafood Рік тому +45

    CACIO e PEPE! So proud that he prefers a classic dish from my city, Rome😊🇮🇹

    • @kristofferhedlund4504
      @kristofferhedlund4504 Рік тому +6

      Wierd how you as a roman can even call this cacio e pepe. He did pretty much every thing wrong except cooking the pasta itself haha

    • @Romafood
      @Romafood Рік тому +7

      @@kristofferhedlund4504 you're right but I'm very flexible otherwise I wouldn't be able to watch cooking videos because I'd get angry! 😆

    • @toktok9999
      @toktok9999 Рік тому +1

      is the chef cooking it right? just curious

    • @reeesssirrrr
      @reeesssirrrr Рік тому

      @@toktok9999 yes, italians will call every single dish "incorrect" or "inauthentic" most of the time its Italian Americans, true Italians don't care as much from a outside perspective. You could have a non-italian cook straight from the instructions of a top chef in Italy and people would call it inauthentic because the person cooking wasn't Italian but the recipe was.

    • @Romafood
      @Romafood Рік тому

      @@toktok9999 no I don't want to say too much because I'm not a chef and I'm not even good at cooking, on the contrary I have created a channel to appreciate. I'm not the person to see and write about these good workers' mistakes 😅👋

  • @mjs28s
    @mjs28s Рік тому +28

    Mortar and pesto?
    Um...brick laying material with a basil based sauce?
    Oh mortar and pestle. Got it.
    Love it that he said it more than once 🙂
    The dish looks awesome too. Nice, simple, strong flavors.

    • @EnterJustice
      @EnterJustice Рік тому +2

      Was just about to comment... mortar and pesto xD

    • @that-girl-jen
      @that-girl-jen Рік тому +1

      grinding the cheese (4:13)... LOL but seriously, toasting the peppercorns definitely elevates the flavor and simple foods are always the finest! :)

    • @mooz9478
      @mooz9478 Рік тому +3

      i think he said pestle (pes-tel)?

    • @julissaarredondo6444
      @julissaarredondo6444 Рік тому +1

      😂I also heard pesto & FOOD LOOKS 🔥

  • @luzcari3202
    @luzcari3202 Рік тому +1

    I like the way u explain things, u have such chill vibe, just like Bieber. I have been followed him since 2011 or so and he really has grown into a good man. I'm glad u could work with him i bet he is funny and chill too.

  • @TarmenAmzarian
    @TarmenAmzarian Рік тому +89

    Apparently Justin Bieber loves overcooked, broken up spaghetti in a lumpy sauce with some added wrong cheese. Pepper corn game is on point, though.

    • @oozaruofficial3684
      @oozaruofficial3684 Рік тому

      LOL

    • @jdf874
      @jdf874 Рік тому +5

      Truth. He could fly to Italy and eat real cacio E Pepe too, he would fire this dude on the spot.

    • @yodaddy9362
      @yodaddy9362 Рік тому +6

      That ain't sheet I've seen people add ketchup to their eggs.

    • @aaliyah82
      @aaliyah82 Рік тому +6

      @@yodaddy9362 is that not normal?😭

    • @chromadrakon6249
      @chromadrakon6249 Рік тому

      @@jdf874 Most dont make it even in restaurants in Italy because it seizes up even with a warm plate that is essential, You pretty much have to eat it straight away if no fat is added like oil or butter.

  • @miss.l.1563
    @miss.l.1563 Рік тому +30

    He's a chef? How did he not know that it's a mortar & pestle, NOT mortar & pesto? 😂.
    And the way he pronounces 'pasta' grates me so much! 😂.

    • @barbarabrumen3591
      @barbarabrumen3591 Рік тому +5

      also how he cooked the pasta, when he put it raw in the strainer…like whyyy? It needs to breathe in the water haha

    • @paddlewacker
      @paddlewacker Рік тому

      I thought it was just me

  • @No1ANTAGON1ST
    @No1ANTAGON1ST Рік тому +89

    The chef said his struggle was he had to drive at night

    • @gonnadanceagain
      @gonnadanceagain Рік тому +2

      Yeah, J wld have to put me up in the pool shed or somewhere cause they like to party late & early. Drive nothing!... 🙅🏽‍♀️

    • @orlyno364
      @orlyno364 Рік тому +13

      Yup because there are lots of canyons in LA. Hollywood hills or Bel aire … I know I live there

    • @gabbypintor4148
      @gabbypintor4148 Рік тому +22

      @sleezehead have you ever driven on the side of a mountain at night? Very treacherous

  • @chaos9079
    @chaos9079 Рік тому +17

    Gotta say love Bieber's taste

  • @duskshadow25
    @duskshadow25 Рік тому +4

    I think adding some bacon crumbs and bacon fats would definitely enhance the flavor even more. Put a piece of seared salmon on the side to go with the pasta. I probably would add some chili flakes too, to give it more kick in the pasta.

    • @b00yahh
      @b00yahh Рік тому

      You're from the south aren't you?? smh :))

  • @milky1234123
    @milky1234123 Рік тому +3

    this is such a nice simple dish i made this a few days ago because of this video and its unreall just how good this is and how little effort went into it. Will be making ti again

  • @andrewdrew2579
    @andrewdrew2579 Рік тому +12

    Now that’s a real chef you can tell he’s cool to be around

  • @pinkglamash
    @pinkglamash Рік тому +57

    I’d love to see more recipe videos from Ethan!

  • @peterthornton8254
    @peterthornton8254 Рік тому +2

    It's a great dish and well done you, Chef, for executing it "the Roman way", and good on Justin for having excellent taste.

  • @oliviatiberi
    @oliviatiberi Рік тому +39

    Spaghetti aceto? I think you mean aglio olio 🤣🤣🤣

  • @nitrodizon
    @nitrodizon Рік тому +3

    this private chef was boiling spaghetti in a PAN without them being covered by WATER from the beginning.the water is very low.jesus christ LMAO.look how the pasta DISSOLVED in there LOL

  • @wanh3703
    @wanh3703 Рік тому +14

    Nowadays, even the chef or food related business need to be standby like medical team 24/7. In my country also, you can get KFC and McDonalds at 3AM

  • @margarets4610
    @margarets4610 Рік тому +30

    I’ve been eating this everyday in Rome. What a beautiful dish ❤

    • @krazyshady902
      @krazyshady902 Рік тому

      I just came from Rome and ate it multiple times

    • @WooshMagoosh
      @WooshMagoosh Рік тому

      ​@@krazyshady902 I ate it twice as many times

    • @myboatforacar
      @myboatforacar Рік тому

      @@WooshMagoosh I ate it 4444444444443 times but then I was full

  • @huh5950
    @huh5950 Рік тому +9

    See?? He's American, he tweeks some things for American taste bur he really knows how the dish is authentically made and starts from there and tweeks what he needs. Looks and sounds like a great chef

  • @richardmattiussi17
    @richardmattiussi17 Рік тому +1

    Dude... this is the first time i see someone american doing my cuisine right. Respect for that dude

  • @nilsbrownmusic4507
    @nilsbrownmusic4507 Рік тому +2

    Having a super easy go-to pasta for his chef to whip up at any time says a lot about Bieber’s character. And like the gentleman says, he could always add a fish or a steak, using this pasta as a neutral side. The only guests not taken care of are the vegans. Also the carbs would be super-restorative after performing.

  • @landlockedentertainment
    @landlockedentertainment Рік тому +20

    idk how i landed on this but i loved it now i wanna try it 😂

  • @ToFunForThis
    @ToFunForThis Рік тому +4

    Informative and easy to follow!! ❤❤

  • @averagescentedman
    @averagescentedman Рік тому +80

    anyone else triggered when he was boiling the pasta? Like it was half out of the water half the time lol.

    • @darkglobe406
      @darkglobe406 Рік тому

      exactly , the bottom half was cooking for good 2-3 minutes more than the top half (maybe even longer) -
      he basically destroyed the pasta from the start , not salting the water did not help either
      (although at least he explained his reasoning behind it)
      bottom line - i would not want to eat this pasta ,
      you can also tell his sauce is kinda crumby and there are strings of cheese (you don´t want to see that when cooking this dish) .
      i cook this recipe a lot along with other italian dishes and this is nothing to be happy about .

    • @bongfunkmc
      @bongfunkmc Рік тому +5

      I haven’t seen it yet but what your saying is definitely concerning

    • @DoctorSess
      @DoctorSess Рік тому +23

      Immediately triggered by that and the fact he mispronounced mortar and pestle as mortar and “pesto”

    • @Aussiemz
      @Aussiemz Рік тому +2

      It eventually comes down

    • @SirChocho
      @SirChocho Рік тому +3

      Explains why he's the "former" chef.

  • @Tobikoyum7
    @Tobikoyum7 Рік тому +9

    I been eating this all wrong almost daily- I'm gonna have to give this a try. But ya gotta add some roasted Brussel sprouts too, the flavors just make it that much nicer and balances it out imo.

  • @kylejenson4684
    @kylejenson4684 Рік тому +31

    I smelled fake from the beginning but he sealed the deal with "mortar and pesto" 🤣🤣

    • @wendigo1919
      @wendigo1919 Рік тому +1

      It doesn't matter where he trained, it matters if he can cook delicious food. And hey, he used the culinary term "mise en place". I'm impressed with that. :)

  • @xosammyb
    @xosammyb Рік тому +4

    if my salaried $100,000 private chef made this, i'd be like wtf am i paying you for

  • @jasonkarp2673
    @jasonkarp2673 Рік тому +14

    I’ve never heard a professional call a mortar and pestle a “ mortar and pesto “

  • @user-ke9wh5hi3f
    @user-ke9wh5hi3f Рік тому +1

    I work at a small butcher shoppe near the bieber house in Ontario.
    Sent a few steaks out to Ethan I imagine and wrote " Dont stop beliebing" on it.
    Hopefully this gave you a laugh Ethan, Thanks for not getting me fired lol.

  • @jordanrobles6239
    @jordanrobles6239 Рік тому

    Pesto or pestle? Love the video tho! Totally gonna try it!

  • @willcookmakeup
    @willcookmakeup Рік тому +2

    I feel like that pot was too small. The bottom of the pastas going to get al dente way before the rest of it by the time it all collapses into the strainer basket. That said, this was a fun story to watch. Also love this dish

  • @user-gj4hn1hl2q
    @user-gj4hn1hl2q Рік тому

    i was wondering. thanks for sharing.

  • @DC-sr7gu
    @DC-sr7gu Рік тому +6

    this is so simple, im definitely doing this ty ty

  • @Kagedamage
    @Kagedamage Рік тому +6

    The first time I visited Italy, I happened to try Cacio e pepe in a good restaurant and I could not eat anything else than that after it! It is so good! Haven't had a proper Cacio e pepe in years though, maybe I should learn how to make some.

  • @darylem6938
    @darylem6938 Рік тому +1

    This looks great. When do you cook the other half of the pasta?

  • @richiebuzz
    @richiebuzz Рік тому

    @delish What kind of peppercorns do you prefer? Tellicherry is my favorite for this dish.

  • @georgewbushcenterforintell147
    @georgewbushcenterforintell147 Рік тому +3

    Most important is the vip client is happy for those questioning this method of making this pasta .

  • @joeydemitro8976
    @joeydemitro8976 Рік тому +15

    THE PASTA 🍝 SOUNDS GOOD TO ME TOO MY FRIEND

  • @joybean_
    @joybean_ Рік тому +3

    "Mortar and pesto" lol

  • @debbieebbiebobebbie
    @debbieebbiebobebbie Рік тому +12

    Did he say pesto?

  • @leviathan19
    @leviathan19 Рік тому +1

    respect to the chef because he knew it was done with pecorino but used reggiano because of dietary restrictions of some celebrities

  • @payperboii8477
    @payperboii8477 Рік тому +1

    His hands were steady for his spaghetti, but the chef was sweaty, hands were heavy mom's spaghetti.

  • @NK-lm9mr
    @NK-lm9mr Рік тому +1

    mortar and pesto pastaaaa

  • @bakoguy5330
    @bakoguy5330 Рік тому

    I love this series!!! delish thanks!!!!

  • @MichElle-ho5hc
    @MichElle-ho5hc Рік тому +30

    Grinding cheese? You mean grating? - cacio pepe? You mean cacio E pepe? - Mordor and pesto? You mean motar and pestle?

    • @divinesignatures6225
      @divinesignatures6225 Рік тому +21

      You mean mortar and pestle. Lol

    • @ly7865
      @ly7865 Рік тому

      As long it tastes good it doesn’t matter.

    • @b.l.8611
      @b.l.8611 Рік тому +8

      He’s a chef, not an English Major 😊

    • @ianabd7077
      @ianabd7077 Рік тому +3

      i’m not using english as native language but honestly i still listen it as mortar and pestle. guessing just his style of speaking tho, it’s still can be understood

    • @acentraw
      @acentraw Рік тому

      Damn bro u mad?

  • @LeDebutDeLaSuite
    @LeDebutDeLaSuite Рік тому +1

    I think he's name-dropping too much

  • @cydneywalton3997
    @cydneywalton3997 Рік тому +14

    Looks great chef!

  • @TundeEszlari
    @TundeEszlari Рік тому +5

    Fantastic content.

  • @davidpham57
    @davidpham57 Місяць тому +3

    So you were private chef for both Bieber and Diddy.......

  • @fire_fux
    @fire_fux Рік тому

    Blooming is using oil or any fat, like ghee or lard, with the aromatics and spices. Toasting is simply cooking the aromatics/spices in a pan and heating them up.

  • @sharakirkby2744
    @sharakirkby2744 10 місяців тому

    I’m going to try roasting peppercorns! Sounds devine

  • @codiwebb6145
    @codiwebb6145 Рік тому

    Love the hat too!

  • @JubileeValence
    @JubileeValence Рік тому +1

    Bellissimo Maestro!!! Bravo!!!!

  • @magicknight13
    @magicknight13 Рік тому

    Looks delicious! I am now tempted to buy a mortar and pestle 😯

  • @fatallyfresh3932
    @fatallyfresh3932 Рік тому +9

    So you mean to tell me you're getting paid big bucks from Beiber to make Mac n Cheese? Bruh... lol

  • @radamesr6892
    @radamesr6892 Рік тому

    Do you eat the pasta first and then eat the peppercorns?

  • @justchelssplease
    @justchelssplease Рік тому +1

    He has his own chef pero “simplicity” is the word xD man

  • @jamessinclair2584
    @jamessinclair2584 Рік тому +2

    Well, at least we understand “former” now

  • @David-hv1me
    @David-hv1me Рік тому

    Vincenzos plate has to watch this!!!!!!

  • @keifer7
    @keifer7 Рік тому

    my boy anthony bourdain (rip tony) wrote that the best food is often simple food; made well with good ingredients.

  • @tomthalon8956
    @tomthalon8956 Рік тому +13

    Repeating that same line as all other chefs and cooks. "The pasta water should be as salty as the sea."
    So, exactly how salty is the sea? I just Googled it. 35 grams of salt per liter. That's about 2 tablespoons per 2 cups.
    I'm pretty sure these guys have no clue about that advice they throw out there. lol

  • @WackyWitchTV
    @WackyWitchTV Рік тому +3

    Mortar and PesTLE…😂

  • @davidmirandajr
    @davidmirandajr Рік тому

    Im glad I know this now thank you

  • @firstofsly
    @firstofsly Рік тому +1

    “Cacio E Pepe”
    “On the toilete… taking a sheteh”

  • @tessH
    @tessH Рік тому

    What a great job!

  • @ronragas2988
    @ronragas2988 Рік тому +1

    If I were in the position of Bieber that dish would be instantly one of my favorite pasta meal I would eat after a long hard day of work.

  • @mrvinegar2798
    @mrvinegar2798 Рік тому

    These type of meals are fucking good.

  • @asdjklasdjkl105
    @asdjklasdjkl105 Рік тому +5

    The grown up version Mac and cheese

  • @yacht2seas806
    @yacht2seas806 Рік тому +2

    Mate said mortar and pesto, did anyone else catch it?

  • @F1ndl1
    @F1ndl1 Рік тому +1

    Damn this guy is incredibly talented. His cooking is painful to watch for any amibitious homecook and he showed that he lacked even basic knowledge of food science (hell the guy can barely name his tools, let alone identify a dish) but being able to get a job as a private celebrity chef with nothing but solid plating skills on instagram and then pretending you know your stuff is quite impressive

  • @andrewlowley8689
    @andrewlowley8689 Рік тому

    Yea always toast the PCs... bloomin is good but more importantly removing the moisture... its crazy how good amd easy and classy this dish is butnits SO easy to mess up too lol...

  • @brownjames6997
    @brownjames6997 Рік тому

    im from Rome ,cacio e pepe Is with carbonara ,amatriciana ,and grìcia One of the 4 Classic Roman Pasta recipes, and if you cook something like this here ,Hope you can run fast enough to tell about It!

  • @Orlilover4
    @Orlilover4 Рік тому +5

    The determination he has. Such a talented man!

  • @shimmy1701
    @shimmy1701 Рік тому

    Man made cooking spagetti way harder than it should

  • @99999me1
    @99999me1 Рік тому +1

    This guy looks 2 years older than Bieber. How old was he when he met Bieber? 15?

  • @fabiotarno8227
    @fabiotarno8227 Рік тому +7

    That pasta is so overcooked ahaha it’s literally falling apart 😂😢 as an Italian my heart hurts

  • @ladychief553
    @ladychief553 Рік тому +4

    The way you cooked this pasta is offensive

  • @kingmeruem1
    @kingmeruem1 Рік тому

    A lot of people in this comment section complains in some of his words, there are a lot of people not used in speaking on camera. This is not even his own channel.

  • @Vitalik578
    @Vitalik578 Рік тому +2

    It's an italian carbonara without eggs and bacon.

  • @andrewlowley8689
    @andrewlowley8689 Рік тому

    Lol macaroni noises!!

  • @superkoo3585
    @superkoo3585 Рік тому

    This is really helpful for me to know, thank you.

  • @iWrestleUSA
    @iWrestleUSA Рік тому +1

    He’s got the salt and pepper in the facial hair but still looks so young!

  • @magetaaaaaa
    @magetaaaaaa 8 місяців тому

    Man, I have to admit, I saw this video like a year ago and keep thinking about this recipe. I just never get around to buying the ingredients, it sounds so bomb though.

  • @MR-jq7bk
    @MR-jq7bk Рік тому +12

    Mortar and pesto?

  • @arizonad8012
    @arizonad8012 Рік тому +3

    At least he could provide him with fresh pasta, you can make this this by yourself, and not paying professional cheff.

    • @wendigo1919
      @wendigo1919 Рік тому

      Actually, good quality dried pasta is amazing. You don't need fresh pasta at all. I'm sure Bieber is far too tired to be cooking this dish up himself after a busy night, etc. That's what he makes the big dollars for.