Tanzania Peaberry - Conduit Coffee

This has been one of my favorite coffees from Conduit Coffee in recent months.
You can't actually get this coffee from Conduit anymore (though it could come back in season in the future). For now, though, everything roasted by Conduit is delicious, go check them out: www.conduitcof...
This review was made originally for and published in Extracted Magazine www.extractedm...

[@nates2243]

I just tried my first Tanzanian Peaberry from Grounds and Hounds and am very pleasantly surprised! I’ll keep this variety (from G&H or other roasters) in mind going forward!

[@Coffeeloversmag]

very tasty!

[@omnione12]

Quite the setup. I use the Siphon brewer for my Peabody batch 👌

[@daviddaviscrawford3669]

Great review! Wine of the bean hmmm can't wait to brew a cup! Been a week since I have made a cup of coffee! Money now ran out so I have to brew my own coffee! How do you drink your coffee? I drink coffee with small amount of butter, cream and generic chocolate syrup mmm

[@AnthonyLHarding]

Conduit is the best coffee roaster in Seattle!

[@Coffeeloversmag]

darn right!

[@pw942]

How many days off roast do you usually prefer your coffee to be? For example 4-14 days after roast is the usual “prime time” for all the peak flavors.

[@Coffeeloversmag]

yea that's a pretty ideal time frame. all the roasters I buy from roast to order, so I'll always receive the coffee just a few days after roast. however, good coffee is still good outside that window

[@poktangju]

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