Koromilas Formoza jam by Eliza

The ingredients for the excellent jam from Prunus cerasifera are A) 2 kilos of Koromilas Formoza (1800 g of Koromilas Formoza flesh). B) 1200 g sugar. C) 2 sachets of vanilla (10 g). D) 5 tablespoons lemon juice, about 50 ml. E) 2 spoons of brandy, about 20 ml. #MEchatzimike