Very good tutorials on wine making. I have been making wine for several years from grapes or using wine kits. I'm looking forward to placing an ordering. However, in the 2nd video no grape skin bags during racking, or mention of when they were removed. Did I miss something? Thanks
How is this moving from primary to secondary fermentation? You would not add Metabisulfite or Sorbate moving into secondary. Secondary is done at 1.000 and then you wait until .996 to move to this step. This video seems to contradict the included instructions with the Finer wine kit.
Same thought here. I just did my secondary fermentation step and it only said to take out the bags and rack the wine into a carboy. In two weeks it says to add extra wine and packets.
At the beginning of the video it was mentioned to see your video about sanitzing equipment, but I can't find that video anywhere. Can you link it?
Very good tutorials on wine making. I have been making wine for several years from grapes or using wine kits. I'm looking forward to placing an ordering. However, in the 2nd video no grape skin bags during racking, or mention of when they were removed. Did I miss something? Thanks
How is this moving from primary to secondary fermentation? You would not add Metabisulfite or Sorbate moving into secondary. Secondary is done at 1.000 and then you wait until .996 to move to this step. This video seems to contradict the included instructions with the Finer wine kit.
Same thought here. I just did my secondary fermentation step and it only said to take out the bags and rack the wine into a carboy. In two weeks it says to add extra wine and packets.