Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong dal Kheer South Indian Style
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- Опубліковано 3 сер 2024
- Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong Dal Kheer South Indian Style
#moongdalkheerrecipe #paruppupayasam #pasiparuppupayasam #moongdalpayasamrecipe #kheerrecipe #payasam #pongalpayasam #pongalrecipe #homecooking #hemasunramanian
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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 8
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Moong Dal - 2 Cups ( 1 Cup - 250 Ml )
Cashew Nuts - 1/2 Cup
Raisins - 1/2 Cup
Grated Coconut - 1/2 Cup
Jaggery - 600 Gms
Milk - 1/2 Litre
Cardamom Powder - 1 Tsp
Ghee
Water
Method:
1. Take moong dal and soak it in water for about 1 hour.
2. Drain off the water and transfer the soaked dal to a pressure cooker.
3. Pour enough water until the moon dal is fully immersed. Cover the cooker with the lid.
4. Place the weight, keep the flame on medium and cook the dal for 2 whistles. Keep it aside.
5. Take a pan and add ghee. Roast cashewnuts in it until they are golden brown in color and keep them aside.
6. Add raisins to the same pan and roast them until they are nicely plumped up. Keep them aside.
7. To the same pan, add some ghee and roast the freshly grated coconut for 5 mins on a low flame and keep it aside.
8. For the jaggery syrup, add water and jaggery to a saucepan and let the jaggery melt completely. Once done, turn off the stove, strain the jaggery and keep the syrup aside.
9. Take a large pot, pour the strained jaggery syrup and add the cooked dal. Mix well.
10. Add boiled and cooled milk and boil the milk for 5 mins.
11. After the bubbles are formed, add cardamom powder, roasted coconut, ghee, roasted cashewnuts and raisins.
12. Mix well and boil the payasam for 2 mins.
13. Yummy moong dal kheer is ready to be served hot and nice.
Kheer is very much loved in India and it is a must have sweet for many special occasions or festivals. In this video, I have shown an interesting gooey kheer recipe with moong dal. This is easy to make and extremely tasty because moong dal is inherently a tasty dal. So watch the video till the end to know the step-by-step process and try this for any festivals or occasions. You can serve this as naivedyam for the deity and then consume it after your pooja. Try this one and let me know how it turned out for you guys in the comments section below.
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Hema I'm an avid follower of all yr receipes nd I admire u a lot this payasam is my favourite wen I was a little girl ( I'm now 75 😊 ) my daddy used to make it for us . Thank u for this lovely payasam
Thankyou for sharing your story it's always nice reminiscing about good times. 😊💗🙏🏻
Tried it right away and it turned out delicious. Thanks.!
Iam from Kerala,my favourite payasam,it will be more tasty if you fry the moong dal before cooking
Ok will try next time😊👍
Wow Amazing kheer recipe mam......
Thanks a lot
Looks delicious 😋
Thank you 😋
Yummy very tasty recipe👌
Thank you so much
I love this recipe ❤❤❤
Thank you so much 😊
Super awesome kheer tqvm ❤
Welcome 😊💖😍
Superb Mdm. Looks very yummy 😋❤
Thank you do try this and enjoy❤
Looks Delicious
Thank you, try this and enjoy😇🙏
Yummy yummy 😋
Thank you 😋
This is very yummy maam.
Thanks a lot😍💖
Superb
Thanks 😇💖
Mam if I boil jaggery and milk together will it get curdled?
Yummy
Thanks do try this and enjoy 😍❤
Hi mam h r y so many dishes I try very tasty late wishes wish you happy new year mam
Happy new year 😊✨
Very nice Madam, Excellent.
Thanks a lot💖😇
Hi 👋, all your video are tummy yummy 😋.... Can you please show some snacks, side dishes and main dish made out of soya chunks
I have already done several soya recipes will share a few links you can check them out
❤❤❤
💗
Thanks
Welcome💖😍
This sweet will be served in mantralayam for prasadam it's awesome taste with ghee🙂
That's wonderful 😊
Hmm so Yummy 😋❤
Yes absolutely 💯💗
Yummy very tasty recipe 😄 new friend 🌻🌻🌻🌻🌻🌻🌻🌻🌻
Thankyou ☺️
Please make a video on cookware collection. All pots and pans you use , your pressure cookers etc , i love your collection
Thanks a lot💖😇
😊❤. I am your fan from Bengaluru and I am 17 . I wish we meet someday and probably make a video together cuz I love cooking
Hi Hema, I think your Tamil videos are being plagiarized by another channel , healthy foodies. Make sure to add watermark to your future videos.
Thankyou for letting us know we will look into it 👍🏻
I use coconut milk instead of cow milk... It tastes better with jaggery
🙏🙏🙏🙏🙏🙏
😇💖
I'm curious where you live in India, I love India.❤❤❤❤
Chennai😇💖
😋 hello ji,,,,please try rice +green gram mixed payasam kheer 😋👌
Will try😊👍
Hi ..can you say in grams instead of 2 cups of moong dhal
Aprrx 400 grams😊👍
Translate Turkish, let's get the recipe for the videos, I'm curious about the recipe, greetings from Istanbul, Turkey.