It’s a geoduck clam and when dig it out of the sand fresh you can prepare it like sashimi. It’s basically a clam so it’s all edible. In Washington, USA they have huge thicker ones I dig them out with my family and they taste really good raw! 👍🏼
Note: I’m sorry to tell you this, but that is not a liver that you’re referring to as a liver. It is actually the reproductive or the testicles. I’ve never had this type of clam. The gooey neck has called in the USA. But I’m quite sure that the testicles are edible, and I’m looking forward to finding out if they taste good. They have two siphons. One is an intake of nutrients, the other one is an exhale.
"The globular visceral mass contains the stomach, style sac, intestine, digestive gland and gonad" - according to the Canadian govt's website on the anatomy of geoducks. It's both the digestive and reproductive system all in one!
i'm not sure if this is true for all geoduck clams but supposedly it's better to sell them with a tight band around the shell - they dont have very strong muscles to hold their shell together, they rely on the sand and grit around them for that, so they die pretty quickly if the shell goes slack! or so i've read about in the past!
The discoloration reminds me of the way apples and potatoes become discolored if they are exposed to air for too long. I wonder if this is a similar reaction?
16:55 you should swallow the seeds together with the white things around it (it's safe don't worry). the way to eat akebi is the same as how we eat passion fruit, but akebi's skin can be cooked just like any other vegetables, unlike passion fruit
When I was learning Japanese in high school, the way I'd remember the kanji for fish is that the kanji itself kind of looks like a duck. So for studying for the test it was on, I'd sit there and be like 'fish is duck'. It's funny since these shellfish are called geoduck.
tergantung pada browser apa yang Anda gunakan, apakah itu sepenuhnya diperbarui, atau apakah itu sepenuhnya diizinkan di negara Anda (saya tidak yakin bagaimana sebagian besar negara mengizinkan hal-hal tertentu, tapi saya tahu ada beberapa yang sangat ketat), tetapi saya tahu ada beberapa yang mengizinkan untuk menerjemahkan di halaman web secara langsung. untuk UA-cam, ditampilkan sebagai tombol kecil di bawah komentar (juga di bawah 'tampilkan semua' jika komentarnya lebih panjang) (pesan ini juga dijalankan melalui Google Terjemahan, saya berbicara bahasa Inggris)
Oh!! That akebi color looks like it's not a real food, so pretty. Also geoduck looks really interesting, hopefully i could try them when i visit japan in thr future
We used to eat a fish in the USA called 'orange roughy.' They called it that because no one would eat it if it was called 'slimehead fish.' I don't think one can buy them anymore because of overfishing laws. But I would like to see you review it if you get one from your fishing connections!
Gooey are really good! I've had them raw and sliced paper thin. They're a little over boiled in the video and probably chewy but I'm sure they were still delicious. 🎉
I've watched videos where they bite it and water kind of explodes out of it. I think that would be tasty, especially the saltiness. But you said the exterior is rough like a heel. Maybe your way of boiling and removing the skin is better. Either way I would love to try.
don't worry, he wont get cancelled. languages just sometimes have words that sound alike, but have wildly different meanings. a really huge example is actually through ikea, where they regularly scan through other languages to make sure that the names of their products aren't offensive to anybody else. there was a small plastic chair called kimme, which was slang for butt crack in german, and also färtsal for a child sized desk
@ around me $34/kilo is a good price. If you ever get the chance, try to get Quinault/Pacifc razor clams. They come from the same region as geoduck, but much smaller Same intense flavor with more tender meat. Thank so much for teaching me about different seafood.
It’s a geoduck clam and when dig it out of the sand fresh you can prepare it like sashimi. It’s basically a clam so it’s all edible. In Washington, USA they have huge thicker ones I dig them out with my family and they taste really good raw! 👍🏼
Are you seriously trying to explain what that is to a fisherman? He knows what that is. And we can see it in the video.
@@itsgonnabeanaurfromme he's explaining it to the other viewers who are wondering what its called
@@itsgonnabeanaurfromme Okay lol calm down. It wasn’t to him, it was to the other people in the comments.
Note: I’m sorry to tell you this, but that is not a liver that you’re referring to as a liver. It is actually the reproductive or the testicles. I’ve never had this type of clam. The gooey neck has called in the USA. But I’m quite sure that the testicles are edible, and I’m looking forward to finding out if they taste good. They have two siphons. One is an intake of nutrients, the other one is an exhale.
LOL so it is a dingus fish through and through.
@@papayer Masaru is not afraid to try mollusk gonads that may or may not be edible. For him poison gonad day is just any other Tuesday.
Daaaamn, that's nuts.
(Get it? Am I funny? Do I win?)
"The globular visceral mass contains the stomach, style sac, intestine, digestive gland and gonad" - according to the Canadian govt's website on the anatomy of geoducks. It's both the digestive and reproductive system all in one!
@@InternetBirbi giggled, you win
i'm not sure if this is true for all geoduck clams but supposedly it's better to sell them with a tight band around the shell - they dont have very strong muscles to hold their shell together, they rely on the sand and grit around them for that, so they die pretty quickly if the shell goes slack! or so i've read about in the past!
ミル貝は対面で売ってたら海外からのお姉様が爆笑しながら持ち上げて、先っぽから海水をチョロチョロ吐き出す様子を見て更に爆笑してましたね
Pardon me, I spent the entire video giggling like a silly 12-year-old. 😂 Thank you for sharing this!
アケビ😮
昔、父と山に行き、あけびを食べながら山歩きしていました👍種をペッぺペッぺしながら。懐かしいなあ。
まだ父は生きてます😂
The akebi when it’s fried looks like the dubious food from Zelda 😂
Of course the guy who eats poisonous sea creatures would have trouble with new fruits and vegetables.
It totally does oh my god 😭
The discoloration reminds me of the way apples and potatoes become discolored if they are exposed to air for too long. I wonder if this is a similar reaction?
16:55 you should swallow the seeds together with the white things around it (it's safe don't worry). the way to eat akebi is the same as how we eat passion fruit, but akebi's skin can be cooked just like any other vegetables, unlike passion fruit
Aloha〜🤙
ミル貝は沸騰したお湯に1本づつ30秒茹でて氷水に入れると簡単に皮が剥けます
熱いまま剥くと身に熱が入り過ぎて良くないです
そしてミル貝を剥く時は包丁じゃなくて貝剥きを使い、
無い場合はディナーナイフなどで貝自体に傷を付けない様に剥きます
When I was learning Japanese in high school, the way I'd remember the kanji for fish is that the kanji itself kind of looks like a duck. So for studying for the test it was on, I'd sit there and be like 'fish is duck'. It's funny since these shellfish are called geoduck.
こんにちは、私はインドネシアから来ました。これには Google 翻訳を使用しました。すでに自分自身を誇りに思っています。マサルがこれを見てくれるといいのですが
マサルにはまた海の真ん中で釣りをしてほしい
tergantung pada browser apa yang Anda gunakan, apakah itu sepenuhnya diperbarui, atau apakah itu sepenuhnya diizinkan di negara Anda (saya tidak yakin bagaimana sebagian besar negara mengizinkan hal-hal tertentu, tapi saya tahu ada beberapa yang sangat ketat), tetapi saya tahu ada beberapa yang mengizinkan untuk menerjemahkan di halaman web secara langsung. untuk UA-cam, ditampilkan sebagai tombol kecil di bawah komentar (juga di bawah 'tampilkan semua' jika komentarnya lebih panjang) (pesan ini juga dijalankan melalui Google Terjemahan, saya berbicara bahasa Inggris)
Oh!! That akebi color looks like it's not a real food, so pretty. Also geoduck looks really interesting, hopefully i could try them when i visit japan in thr future
geo duck 😂
where do u live?
@Mowgli..1 I'm from south east asia! Maybe they have it here but I'm not sure what's it called locally
@@momokunn in my country it’s also called guidac 🤷♀️
Akebi literally looks like something right out of Pokémon lol
Now i know what filthy frank meant when he said nuru nuru 12:41
Masaruuuu! I have to buy your special soy sauce again!!! I loved it so much!!
The slit at the bottom is for the foot. Waste goes out the siphon through the other tube there are two tubes, hence the name bivalves! Great video!
出身山口県と聞いて僕と同じでびっくりしました！！周南市から応援しています！頑張って下さい😊
Pura Vida!!! From Costa Rica 🇨🇷🇨🇷🇨🇷🇨🇷🇨🇷
アケビは果皮が割れて中の果肉部分が見えるくらいが一番甘いですね。栽培しても面白い植物ですね。
そういえばジャーキー買いました！
おいしぃーかった！
Watching this episode filled me with a strange feeling of fear... Great video like always!
アケビの皮は水につけてから、豚こまと味噌で炒めると美味しいですよ。あと、種は飲み込んでしまいます。
The cooked Akebia looks like friend eggplant, nice!!
いっけえええ！まっすぐ進め！マサルうううううう！！！！！
尖りまくった先端でどんどん道を切り拓け
With the sugary insides of the akebi, you could shake it with some milk and strain the seeds out to make a milkshake.
We used to eat a fish in the USA called 'orange roughy.' They called it that because no one would eat it if it was called 'slimehead fish.' I don't think one can buy them anymore because of overfishing laws. But I would like to see you review it if you get one from your fishing connections!
アケビ懐かしいー
木になったまま開いてるのを収穫して食べるのが田舎流🖐️
ここでマグロのカマとか買ったなぁ
とろとろで美味しかった
あと大量のスパイス類
ここ良いよね
アケビの皮は、味噌と砂糖、酒、みりんで炒めると美味いよ👍🏻
Love you, please do not die, Masaru.😭
アケビは挽き肉と🧅と🧄胡椒塩で炒めて種を出したアケビに詰めてオーブンで焼くと美味しいよ
I wish I had a market like that in my part of the world!
Gooey are really good! I've had them raw and sliced paper thin. They're a little over boiled in the video and probably chewy but I'm sure they were still delicious. 🎉
“YOUR THING!” 😂
The title is insane… if it’s what I think it means 😂😅
下ネタのタイトルやめい！ 笑
アケビの皮、刻んでから水にさらしたら苦味もっと抜けるのでは？
アケビは（たぶん疎水性の）苦味物質が炒め油に溶け唾液には溶けにくくなったんじゃないかな
舌って下ネタなの？😮
@ アップしたばかりの時のタイトルが違ってたのさ。
〇〇○にしか見えないって書いてあったの。
@ 勉強なるわぁ〜！
Akebi looks a little like a passion fruit like the maypops that grow around here. Maypop seeds are ok to eat, but not terribly tasty.
ここの市場知ってる！！
地元！マサルさん来たんですね😆☆*。
埼玉のおばあちゃんちで子供の頃よく庭のアケビとって食べてました。売ってるんですね😂
杓子菜漬けも美味しいですよ。
I've watched videos where they bite it and water kind of explodes out of it. I think that would be tasty, especially the saltiness. But you said the exterior is rough like a heel. Maybe your way of boiling and removing the skin is better. Either way I would love to try.
ı wonder this animal about 10 years. Thank you for your great videos. Hi from Turkey bro
Apparently Geoducks exist here in the pacific northwest but ive never tried one.
Most of the ones eaten in Asia are imported from the US!
これは私からのちょっとしたアドバイスです:)、人差し指でナイフをナイフの刃に当てると、手に危険があります。人差し指と薬指でナイフの刃をつまむ方法でナイフを握らなければなりません。ナイフのコントロールが向上します。あなたのコンテンツが好きです;)
"looks exactly like that thing" you might want to get checked by a doctor
白ミルは刺身カットしてサッと湯通し
黄ニラや根三つ葉のお浸し？と和え物？にすると最高です！
最近のだるまストープって丸が小さい方に入口ついてるのか。昔は逆の大きい方に入口があって調理しやすかったんだけど。
scrolling youtube without paying attention and then i saw this thumbnail and i thought it was a human anatomy channel 😂
広告剥がされません様に😂
お疲れ様です。アケビの皮の肉詰め美味しいですよ、少し苦味があるけど💦
アケビの変色したところはアクがにじみ出てきた色っぽいね
表面は削ったほうがいいかも
18:22 NO MASARU NOOOOO DON'T GET CANCELLED
THANK GOD I'M NOT THE ONLY ONEEE
don't worry, he wont get cancelled. languages just sometimes have words that sound alike, but have wildly different meanings. a really huge example is actually through ikea, where they regularly scan through other languages to make sure that the names of their products aren't offensive to anybody else. there was a small plastic chair called kimme, which was slang for butt crack in german, and also färtsal for a child sized desk
白ミルガイはどうやって漁するんですか？
アケビは勝手に開いて塾してから柔らかい部分だけ食べる感じだと思うなー(皮は食べたことないです)
The joke writes itself...
いいねー流石だね〜
ミル貝はお祖母ちゃんの大好物だったよ😢
Oh, MUSUKO!
Wait, how much was it? 3300/kilo?
That’s a really good price.
3300yen＝22＄
@ around me $34/kilo is a good price. If you ever get the chance, try to get Quinault/Pacifc razor clams. They come from the same region as geoduck, but much smaller
Same intense flavor with more tender meat.
Thank so much for teaching me about different seafood.
@@Menuki 英文だけど言い回し方が日本人ぽいね。
私は地上最強の男サイタマのようなスーパーヒーローのキャラクターが大好きです。埼玉人が好む食べ物は美味しくて栄養価が高いものに違いないので、最強の人は間違いなくさいたま市に住んでいます。😂😂😂😂❤❤❤❤
私のブツとはかなり違う
Wow 😅
わしのとはクリソツよ
@@nayu7647何言ってんだおまえのは鉛筆だろうが😅
@@nayu7647茹でないと剥けないのね
なんか動画外で鮑とミル貝を合わせてそうだ。
Masaru, eu quero comprar o seu molho de soja aqui no Brasil! >:c
穫れない土地が一方的に名前決めてる現実
Adegan ini membuatku merasa sedikit ngilu 😂
they look like snails
11:10 how is he circumcised it so clean? Does he have the license?
まっさる、まっさるーーー
まるまんまですね！w
タネは噛まないでスイカみたいに飲むんだよ✨
白ミル貝にアケビって🤣
Hopefully you will have lots of energy at night.
18:22 ay yo
アケビ熟さないと食えん。
jaja re loco está el ponja este. Un capo
ミル貝ですか
それ、天然ですか⁉️
私は、おばちゃんで、昔、食べてたけど…色も大きさも違う
気がします(私は、高知県民）
県によって違うかも⁉️やけど…😅
あ‼️アケビの話しです🙇♀️
ふむふむ、動画を拝聴の感想は、埼玉県＝教え子の文教大学から教師の菊池哲矢と、日本大学卒の峯岸祐希の埼玉県に行かれた訳ですな。職人かたぎ＝反社はやばいと。ミル貝、アルアル講座ですな。冷静に謙虚に、物欲や我欲にまみれると叩かれると。ディベート(法律論)でハッキリ、スッキリしつつ、閃きで一つひとつ解明で行けば良いかと。聞き耳報告連絡相談で解説致しますので、冷静にリアルに、じわじわ跳ね返します。敬具
発泡スチロール開けた後、Tシャツ着替えたのは何でですか？w
インターンとして日本に来たいのですが、日本で何かアドバイスをいただけますか？
That's what she said
"just stretched out" "so it'll shrink back?" if it doesn't, make sure to contact an expert 👁👁
どれ？
そこは大宮市場じゃないの？
茹ですぎだなー
アケビ、肉詰めして焼いたら美味しそう？
ピーマンの肉詰めみたいに
Masaru'$ Massage
Brasil 🇧🇷🇧🇷🇧🇷
いたそう😢
アレにしか見えない
パクリじゃん
おまえ人間のパクリじゃんwww
キツいておっさん😅
❤
種食う果実なんてそんなに多くないやろw
なんかヘラクレスオオカブトのさなぎみたいだな
For some reason this episode felt dirty…
ミル貝の他の人の動画を見てから処理した方が良かったのでは・・・
湯通しなんか、数秒振れば大丈夫‼️
Washington State Geoduck peeps say hey!
Why did you change ? you're not excited to everything nowadays
あそこがヒュンとする
本当に 何 だね。
茹でたら、なおさら。
💌🧘🏿Akebi!!!