It’s a geoduck clam and when dig it out of the sand fresh you can prepare it like sashimi. It’s basically a clam so it’s all edible. In Washington, USA they have huge thicker ones I dig them out with my family and they taste really good raw! 👍🏼
I completely agree. This guy will eat almost anything no matter how disgusting but this time he cooks the geoduck! Major fail! What gives? I've enjoyed sushi style geoduck in Seattle, Washington. The muscle of a fresh geoduck was still active and contracted in my mouth as I ate it. An amazing sensation and delicious!
Note: I’m sorry to tell you this, but that is not a liver that you’re referring to as a liver. It is actually the reproductive or the testicles. I’ve never had this type of clam. The gooey neck has called in the USA. But I’m quite sure that the testicles are edible, and I’m looking forward to finding out if they taste good. They have two siphons. One is an intake of nutrients, the other one is an exhale.
"The globular visceral mass contains the stomach, style sac, intestine, digestive gland and gonad" - according to the Canadian govt's website on the anatomy of geoducks. It's both the digestive and reproductive system all in one!
i'm not sure if this is true for all geoduck clams but supposedly it's better to sell them with a tight band around the shell - they dont have very strong muscles to hold their shell together, they rely on the sand and grit around them for that, so they die pretty quickly if the shell goes slack! or so i've read about in the past!
16:55 you should swallow the seeds together with the white things around it (it's safe don't worry). the way to eat akebi is the same as how we eat passion fruit, but akebi's skin can be cooked just like any other vegetables, unlike passion fruit
The discoloration reminds me of the way apples and potatoes become discolored if they are exposed to air for too long. I wonder if this is a similar reaction?
Oh!! That akebi color looks like it's not a real food, so pretty. Also geoduck looks really interesting, hopefully i could try them when i visit japan in thr future
When I was learning Japanese in high school, the way I'd remember the kanji for fish is that the kanji itself kind of looks like a duck. So for studying for the test it was on, I'd sit there and be like 'fish is duck'. It's funny since these shellfish are called geoduck.
tergantung pada browser apa yang Anda gunakan, apakah itu sepenuhnya diperbarui, atau apakah itu sepenuhnya diizinkan di negara Anda (saya tidak yakin bagaimana sebagian besar negara mengizinkan hal-hal tertentu, tapi saya tahu ada beberapa yang sangat ketat), tetapi saya tahu ada beberapa yang mengizinkan untuk menerjemahkan di halaman web secara langsung. untuk UA-cam, ditampilkan sebagai tombol kecil di bawah komentar (juga di bawah 'tampilkan semua' jika komentarnya lebih panjang) (pesan ini juga dijalankan melalui Google Terjemahan, saya berbicara bahasa Inggris)
Some fish in the English-speaking world that got renamed is "Chilean Sea Bass", which used to be called its regular name "Patagonian Toothfish". People didn't want to eat a "Toothfish" but "Sea Bass"? Became super fancy
We used to eat a fish in the USA called 'orange roughy.' They called it that because no one would eat it if it was called 'slimehead fish.' I don't think one can buy them anymore because of overfishing laws. But I would like to see you review it if you get one from your fishing connections!
I've watched videos where they bite it and water kind of explodes out of it. I think that would be tasty, especially the saltiness. But you said the exterior is rough like a heel. Maybe your way of boiling and removing the skin is better. Either way I would love to try.
Gooey are really good! I've had them raw and sliced paper thin. They're a little over boiled in the video and probably chewy but I'm sure they were still delicious. 🎉
Exist? They're native! It's entirely possible the ones in this video are from the pnw, since that's where the big farms are--not to mention that the name "geoduck" itself is derived from Lushootseed (the language of a lot of Puget Sound indigenous peoples) :) I've also never tried one, but I want to at least once! 💜
don't worry, he wont get cancelled. languages just sometimes have words that sound alike, but have wildly different meanings. a really huge example is actually through ikea, where they regularly scan through other languages to make sure that the names of their products aren't offensive to anybody else. there was a small plastic chair called kimme, which was slang for butt crack in german, and also färtsal for a child sized desk
@ around me $34/kilo is a good price. If you ever get the chance, try to get Quinault/Pacifc razor clams. They come from the same region as geoduck, but much smaller Same intense flavor with more tender meat. Thank so much for teaching me about different seafood.
It’s a geoduck clam and when dig it out of the sand fresh you can prepare it like sashimi. It’s basically a clam so it’s all edible. In Washington, USA they have huge thicker ones I dig them out with my family and they taste really good raw! 👍🏼
Are you seriously trying to explain what that is to a fisherman? He knows what that is. And we can see it in the video.
@@7792pnaurfr he's explaining it to the other viewers who are wondering what its called
@@7792pnaurfr Okay lol calm down. It wasn’t to him, it was to the other people in the comments.
I completely agree. This guy will eat almost anything no matter how disgusting but this time he cooks the geoduck! Major fail! What gives? I've enjoyed sushi style geoduck in Seattle, Washington. The muscle of a fresh geoduck was still active and contracted in my mouth as I ate it. An amazing sensation and delicious!
yes
Note: I’m sorry to tell you this, but that is not a liver that you’re referring to as a liver. It is actually the reproductive or the testicles. I’ve never had this type of clam. The gooey neck has called in the USA. But I’m quite sure that the testicles are edible, and I’m looking forward to finding out if they taste good. They have two siphons. One is an intake of nutrients, the other one is an exhale.
LOL so it is a dingus fish through and through.
@@papayer Masaru is not afraid to try mollusk gonads that may or may not be edible. For him poison gonad day is just any other Tuesday.
Daaaamn, that's nuts.
(Get it? Am I funny? Do I win?)
"The globular visceral mass contains the stomach, style sac, intestine, digestive gland and gonad" - according to the Canadian govt's website on the anatomy of geoducks. It's both the digestive and reproductive system all in one!
@@InternetBirbi giggled, you win
i'm not sure if this is true for all geoduck clams but supposedly it's better to sell them with a tight band around the shell - they dont have very strong muscles to hold their shell together, they rely on the sand and grit around them for that, so they die pretty quickly if the shell goes slack! or so i've read about in the past!
16:55 you should swallow the seeds together with the white things around it (it's safe don't worry). the way to eat akebi is the same as how we eat passion fruit, but akebi's skin can be cooked just like any other vegetables, unlike passion fruit
The discoloration reminds me of the way apples and potatoes become discolored if they are exposed to air for too long. I wonder if this is a similar reaction?
アケビ😮
昔、父と山に行き、あけびを食べながら山歩きしていました👍種をペッぺペッぺしながら。懐かしいなあ。
まだ父は生きてます😂
Aloha〜🤙
ミル貝は沸騰したお湯に1本づつ30秒茹でて氷水に入れると簡単に皮が剥けます
熱いまま剥くと身に熱が入り過ぎて良くないです
そしてミル貝を剥く時は包丁じゃなくて貝剥きを使い、
無い場合はディナーナイフなどで貝自体に傷を付けない様に剥きます
Pardon me, I spent the entire video giggling like a silly 12-year-old. 😂 Thank you for sharing this!
The akebi when it’s fried looks like the dubious food from Zelda 😂
Of course the guy who eats poisonous sea creatures would have trouble with new fruits and vegetables.
It totally does oh my god 😭
ミル貝は対面で売ってたら海外からのお姉様が爆笑しながら持ち上げて、先っぽから海水をチョロチョロ吐き出す様子を見て更に爆笑してましたね
The slit at the bottom is for the foot. Waste goes out the siphon through the other tube there are two tubes, hence the name bivalves! Great video!
Oh!! That akebi color looks like it's not a real food, so pretty. Also geoduck looks really interesting, hopefully i could try them when i visit japan in thr future
geo duck 😂
where do u live?
@Mowgli..1 I'm from south east asia! Maybe they have it here but I'm not sure what's it called locally
@@momokunn in my country it’s also called guidac 🤷♀️
Akebi literally looks like something right out of Pokémon lol
When I was learning Japanese in high school, the way I'd remember the kanji for fish is that the kanji itself kind of looks like a duck. So for studying for the test it was on, I'd sit there and be like 'fish is duck'. It's funny since these shellfish are called geoduck.
こんにちは、私はインドネシアから来ました。これには Google 翻訳を使用しました。すでに自分自身を誇りに思っています。マサルがこれを見てくれるといいのですが
マサルにはまた海の真ん中で釣りをしてほしい
tergantung pada browser apa yang Anda gunakan, apakah itu sepenuhnya diperbarui, atau apakah itu sepenuhnya diizinkan di negara Anda (saya tidak yakin bagaimana sebagian besar negara mengizinkan hal-hal tertentu, tapi saya tahu ada beberapa yang sangat ketat), tetapi saya tahu ada beberapa yang mengizinkan untuk menerjemahkan di halaman web secara langsung. untuk UA-cam, ditampilkan sebagai tombol kecil di bawah komentar (juga di bawah 'tampilkan semua' jika komentarnya lebih panjang) (pesan ini juga dijalankan melalui Google Terjemahan, saya berbicara bahasa Inggris)
Now i know what filthy frank meant when he said nuru nuru 12:41
下ネタのタイトルやめい！ 笑
アケビの皮、刻んでから水にさらしたら苦味もっと抜けるのでは？
アケビは（たぶん疎水性の）苦味物質が炒め油に溶け唾液には溶けにくくなったんじゃないかな
舌って下ネタなの？😮
@ アップしたばかりの時のタイトルが違ってたのさ。
〇〇○にしか見えないって書いてあったの。
@ 勉強なるわぁ〜！
Persis seperti itu 😂
Your experience with the Akebi took me on a tiny roller-coaster of emotions.
何時も楽しみです‼️🎉😂
Pura Vida!!! From Costa Rica 🇨🇷🇨🇷🇨🇷🇨🇷🇨🇷
出身山口県と聞いて僕と同じでびっくりしました！！周南市から応援しています！頑張って下さい😊
Masaruuuu! I have to buy your special soy sauce again!!! I loved it so much!!
アケビは果皮が割れて中の果肉部分が見えるくらいが一番甘いですね。栽培しても面白い植物ですね。
Some fish in the English-speaking world that got renamed is "Chilean Sea Bass", which used to be called its regular name "Patagonian Toothfish". People didn't want to eat a "Toothfish" but "Sea Bass"? Became super fancy
Watching this episode filled me with a strange feeling of fear... Great video like always!
We used to eat a fish in the USA called 'orange roughy.' They called it that because no one would eat it if it was called 'slimehead fish.' I don't think one can buy them anymore because of overfishing laws. But I would like to see you review it if you get one from your fishing connections!
そういえばジャーキー買いました！
おいしぃーかった！
With the sugary insides of the akebi, you could shake it with some milk and strain the seeds out to make a milkshake.
ここでマグロのカマとか買ったなぁ
とろとろで美味しかった
あと大量のスパイス類
ここ良いよね
I've watched videos where they bite it and water kind of explodes out of it. I think that would be tasty, especially the saltiness. But you said the exterior is rough like a heel. Maybe your way of boiling and removing the skin is better. Either way I would love to try.
アケビの皮は水につけてから、豚こまと味噌で炒めると美味しいですよ。あと、種は飲み込んでしまいます。
The cooked Akebia looks like friend eggplant, nice!!
Akebi looks a little like a passion fruit like the maypops that grow around here. Maypop seeds are ok to eat, but not terribly tasty.
アケビは挽き肉と🧅と🧄胡椒塩で炒めて種を出したアケビに詰めてオーブンで焼くと美味しいよ
Love you, please do not die, Masaru.😭
アケビ懐かしいー
木になったまま開いてるのを収穫して食べるのが田舎流🖐️
Gooey are really good! I've had them raw and sliced paper thin. They're a little over boiled in the video and probably chewy but I'm sure they were still delicious. 🎉
I wish I had a market like that in my part of the world!
埼玉のおばあちゃんちで子供の頃よく庭のアケビとって食べてました。売ってるんですね😂
杓子菜漬けも美味しいですよ。
最近のだるまストープって丸が小さい方に入口ついてるのか。昔は逆の大きい方に入口があって調理しやすかったんだけど。
肉詰めとか砂糖と味噌を混ぜてサラダ油で強めの味付けするんですよ…皮は…
アケビの皮は、味噌と砂糖、酒、みりんで炒めると美味いよ👍🏻
Are Japanese bell peppers bitter? I've always thought of them as being very mild and crunchy.
The title is insane… if it’s what I think it means 😂😅
7:57 7:57 7:58 7:58 8:00 8:01 8:01 8:01 8:02 8:02 8:02 8:03 8:03 8:03 8:03 8:04 8:04 8:06 8:06 8:06 8:07 8:07 8:07 8:07 8:08 8:08 8:08 8:09 8:09 8:09 8:10 8:10 8:10 8:11 8:12 8:12 8:12 8:13 8:13 8:13 8:15 8:15 8:16 8:16 8:16 8:17 8:17 8:17 8:17 😊😊😊😊😊
ı wonder this animal about 10 years. Thank you for your great videos. Hi from Turkey bro
いっけえええ！まっすぐ進め！マサルうううううう！！！！！
尖りまくった先端でどんどん道を切り拓け
Today Masaru eats sea creature and fruit that looks like sea creature. Looks like some kind of sea cucumber.
これは私からのちょっとしたアドバイスです:)、人差し指でナイフをナイフの刃に当てると、手に危険があります。人差し指と薬指でナイフの刃をつまむ方法でナイフを握らなければなりません。ナイフのコントロールが向上します。あなたのコンテンツが好きです;)
ここの市場知ってる！！
地元！マサルさん来たんですね😆☆*。
I always ask what was this in mukbang video! And now i know it!
But, you know Antonio Maciola? It's a famous Italian character!
私は地上最強の男サイタマのようなスーパーヒーローのキャラクターが大好きです。埼玉人が好む食べ物は美味しくて栄養価が高いものに違いないので、最強の人は間違いなくさいたま市に住んでいます。😂😂😂😂❤❤❤❤
Apparently Geoducks exist here in the pacific northwest but ive never tried one.
Most of the ones eaten in Asia are imported from the US!
Exist? They're native! It's entirely possible the ones in this video are from the pnw, since that's where the big farms are--not to mention that the name "geoduck" itself is derived from Lushootseed (the language of a lot of Puget Sound indigenous peoples) :) I've also never tried one, but I want to at least once! 💜
@ well I live in Oregon and I guess theyre a little more rare here than in Washington. Thanks for the info :)
18:22 NO MASARU NOOOOO DON'T GET CANCELLED
THANK GOD I'M NOT THE ONLY ONEEE
don't worry, he wont get cancelled. languages just sometimes have words that sound alike, but have wildly different meanings. a really huge example is actually through ikea, where they regularly scan through other languages to make sure that the names of their products aren't offensive to anybody else. there was a small plastic chair called kimme, which was slang for butt crack in german, and also färtsal for a child sized desk
"looks exactly like that thing" you might want to get checked by a doctor
白ミルは刺身カットしてサッと湯通し
黄ニラや根三つ葉のお浸し？と和え物？にすると最高です！
Wait, how much was it? 3300/kilo?
That’s a really good price.
3300yen＝22＄
@ around me $34/kilo is a good price. If you ever get the chance, try to get Quinault/Pacifc razor clams. They come from the same region as geoduck, but much smaller
Same intense flavor with more tender meat.
Thank so much for teaching me about different seafood.
@@Menuki 英文だけど言い回し方が日本人ぽいね。
Saw the thumbnail
Sigh
Straight to the comments section
アケビの変色したところはアクがにじみ出てきた色っぽいね
表面は削ったほうがいいかも
scrolling youtube without paying attention and then i saw this thumbnail and i thought it was a human anatomy channel 😂
お疲れ様です。アケビの皮の肉詰め美味しいですよ、少し苦味があるけど💦
アケビは勝手に開いて塾してから柔らかい部分だけ食べる感じだと思うなー(皮は食べたことないです)
11:10 how is he circumcised it so clean? Does he have the license?
白ミルガイはどうやって漁するんですか？
広告剥がされません様に😂
Masaru, eu quero comprar o seu molho de soja aqui no Brasil! >:c
Me when he’s acting up
それ、天然ですか⁉️
私は、おばちゃんで、昔、食べてたけど…色も大きさも違う
気がします(私は、高知県民）
県によって違うかも⁉️やけど…😅
あ‼️アケビの話しです🙇♀️
ミル貝はお祖母ちゃんの大好物だったよ😢
穫れない土地が一方的に名前決めてる現実
"just stretched out" "so it'll shrink back?" if it doesn't, make sure to contact an expert 👁👁
Adegan ini membuatku merasa sedikit ngilu 😂
masaru out here thinking sale of meat/fish per pound is a new and alien concept.
the whole planet: lol
they look like snails
インターンとして日本に来たいのですが、日本で何かアドバイスをいただけますか？
タネは噛まないでスイカみたいに飲むんだよ✨
なんか動画外で鮑とミル貝を合わせてそうだ。
私のブツとはかなり違う
Wow 😅
わしのとはクリソツよ
@@nayu7647何言ってんだおまえのは鉛筆だろうが😅
@@nayu7647茹でないと剥けないのね
The joke writes itself...
白ミル貝にアケビって🤣
Hopefully you will have lots of energy at night.
18:22 🤨🤨
18:22 ay yo
Oh, MUSUKO!
焦げ部分取り除き食べたほうイイ。
焦げってガンになるリスク高。
アケビの皮食べれるの判らなかった。
jaja re loco está el ponja este. Un capo
まっさる、まっさるーーー
いいねー流石だね〜
アケビ、肉詰めして焼いたら美味しそう？
ピーマンの肉詰めみたいに
まるまんまですね！w
ふむふむ、動画を拝聴の感想は、埼玉県＝教え子の文教大学から教師の菊池哲矢と、日本大学卒の峯岸祐希の埼玉県に行かれた訳ですな。職人かたぎ＝反社はやばいと。ミル貝、アルアル講座ですな。冷静に謙虚に、物欲や我欲にまみれると叩かれると。ディベート(法律論)でハッキリ、スッキリしつつ、閃きで一つひとつ解明で行けば良いかと。聞き耳報告連絡相談で解説致しますので、冷静にリアルに、じわじわ跳ね返します。敬具
発泡スチロール開けた後、Tシャツ着替えたのは何でですか？w
こんな長いミル貝初めて見たんだけど死んだら縮むってこと？
アケビ熟さないと食えん。
💌🧘🏿Akebi!!!
ミル貝の他の人の動画を見てから処理した方が良かったのでは・・・
湯通しなんか、数秒振れば大丈夫‼️
マサル君 そんなネタはいりませんわ。なき😢
❤
Washington State Geoduck peeps say hey!
Masaru'$ Massage
いたそう😢