How to Crumb Coat a Cake in 2 Minutes! | Buttercream Tutorial with Sheri Wilson

Learn how to crumb coat a cake, following this easy step by step tutorial with Sheri Wilson.
Step one-
Using a sharp serrated knife, Level your cake layers.
Make sure all layers are straight.
Step two-
Add a dollop of buttercream to your cake board (this will secure the cake while frosting) Spread each layer with desired filling, I used vanilla buttercream. Avoid overfilling to prevent your cake from bulging.
Stack the second layer on top of the filled layer. Repeat until all layers have been added.
Step 3-
Coat the entire cake with buttercream, trapping in all the crumbs.
This layer does not need to look perfect as a final coat will be added later.
Step 4-
Place frosted cake into the refrigerator for 1 hour, or the freezer for 20 minutes (or until firm).
The final coat can be added to the cake once buttercream has chilled completely.

[@rmjauregui]

CONGRATULATIONS!!!

[@hana67432]

Such a Amazing Video to watch and enjoy on UA-cam, thank you for sharing this Brilliant Video, It’s so Informative and Helpful for me literally speaking about this Video, thank you for putting a Big Smile onto my Face, thank you so much for doing this by continuing to post and promote your Channel, You are by far my Most Valuable Cake Artist indeed. You have helped me immensely with Baking Yummy Looking Desserts for my Family and Myself as well Sheri Wilson. 🤣😀

[@zarinakhan2494]

Can u show how u make spong u r spong looks soo soft. Plz love from India ❤

[@vanessasanchezq]

omg congrats beautiful. loved so much

[@Chefpraneet]

Omg, amazing! I'm your 4th subscriber

[@zainabrazzak9865]

Such a fun video to watch! What editing software are you using for the text?

[@krcakessweets470]

Awesome ♥️

[@samsathn97]

Will you please post wipped cream decorations....

[@haiqoos]

From Kerala ❤️

[@chloehomer4905]

What is your buttercream recipe please